In this photo essay, we showcase more exhibitors at IICF 2026, along with expert insights.
Bengaluru recently hosted the 2026 edition of the India International Coffee Festival (IICF) at Chamara Vajra, Jayamahal Road. See our earlier coverage of the World Coffee Conference in 2023 here.
“We estimate that 20,000 visitors attended the three-day IICF event. The energy on the floor was indicative of strong commercial engagement,” Hamsini Appadurai, President of the Specialty Coffee Association of India (SCAI), tells YourStory.
The festival featured India’s geo-tagged coffee varieties such as Coorg Arabica Coffee, Wayanad Robusta Coffee, Chikmagalur Arabica Coffee, Araku Valley Arabica Coffee, and Bababudangiris Arabica Coffee. There were also international brands such as MilkLab (Australia), Astoria Coffee Machines (Italy), and Probat Coffee Roasters (Germany).
IICF had parallel workshops on Farm to Cup: Post-Harvest Processing 101; Robusta Tasting: Processing Methods; Roasting Fundamentals: Profile Building & Tasting; Coffee Species Showcase & Guided Tasting; Manual Brewing and Espresso Brewing; and Marketing Specialty Coffee: Storytelling & Tasting;
There were panel discussions on a range of provocative topics: Why Biodiversity Is the Foundation of Coffee’s Future; and The New Coffee Farmer: Balancing Yield, Quality, and Profit in a Changing Market.
Many visitors said they appreciated the opportunity to learn about coffee trends and network with coffee lovers and industry professionals. “Exhibitors were pleased with the promotion of the shared vision and passion of the industry,” Appadurai adds.
She explains that the Australia delegation places IICF right up there along with other global events such as World of Coffee Dubai, World of Coffee Indonesia, World of Coffee Bangkok, FHA Singapore, and Melbourne International Coffee Expo.
“The festival was a rich source of inspiration and strategic thinking. One initiative already taking shape for the next edition is a dedicated micro-lot auction for roasters, an exciting development that we believe will add significant value to the specialty coffee ecosystem,” Appadurai says.
Last year, Nestlé India strengthened its premium at-home offering by bringing Nespresso to the country. “With this, we cater to consumers seeking super premium coffee experiences at home,” says Sunayan Mitra, Director – Coffee and Beverages, Nestlé India.
It has expanded its NESCAFÉ Ready-to-Drink cold coffee portfolio, and developed NESCAFÉ Ice Roast. At IIFC, it showcased Duo Gusto, a pioneering solution that dispenses both hot and cold beverages from a single machine. “Innovation in cold beverages is equally central to Nestlé’s out-of-home strategy,” he adds.
Next year’s IICF will have more stalls. “We would like to secure a larger venue, and significantly increase our international visitor footprint. The vision is to position IICF as a truly world-class destination event for the global specialty coffee industry,” Appadurai describes.
“Coffee is an experience, not merely a beverage We are witnessing a meaningful shift from coffee as a functional caffeine fix to coffee as a lifestyle and cultural statement,” observes Komal Sable, Co-Founder, South India Coffee Company.
Gen Z is driving experimentation and discovery. “Younger consumers are far more open to exploring new formats and alternative milk pairings,” she adds.
Sustainability and ethical sourcing are now baseline expectations. “But they must coexist with convenience. Today’s consumer demands transparency and responsibility, delivered in formats that fit seamlessly into a fast-paced lifestyle,” Sable explains.
Coffee makers are responding to these trends and shifts. “They need to be agile, transparent, and have stronger storytelling. Responsibility must begin at the origin,” she affirms.
Producers also bear a responsibility to better educate roasters, buyers and end consumers about the expertise, risk and dedication involved in cultivating quality coffee. “When that story travels clearly through the value chain, it builds a deeper, more authentic respect for origin,” Sable suggests.
Coffee thus lends itself well to purpose-led enterprise. “It brings together agriculture, branding, community, and commerce in a deeply meaningful way. The growth of specialty coffee and direct-to-consumer models has also lowered the barriers to entry,” she says.
More women are stepping into roles that were historically male-dominated. “These include estate leadership, green buying, roasting, and supply chain management,” she observes, citing diverse examples from Kaveri Coffee, Coromandel Coast, Sangameshwar Coffee, and Coffee Mechanics.
“Creating intentional platforms that spotlight women in coffee is essential not only for representation but also for building lasting confidence, access and opportunity within the ecosystem,” Sable emphasises.
Coffee today is not simply about selling a beverage. “It is about shaping culture. And women are trailblazing that shift in remarkable ways across every level of the industry,” she says with pride.
However, the coffee industry is facing challenges like unpredictable rainfall, rising temperatures, and shifting crop cycles that directly affect quality, yields and costs at origin. “Supporting producers and investing in long-term ecosystem partnerships is not a choice — it is essential to the future of coffee,” she cautions.
SCAI and the Coffee Board of India are committed to driving knowledge transfer within the industry. “We will have expanded workshops, masterclasses and curated learning experiences. The best is very much yet to come,” Appadurai signs off.
Now what have you done today to pause in your busy schedule and harness your creative side for a better world?
(All photographs taken by Madanmohan Rao on location at IICF 2026.)
source: http://www.yourstory.com / Your Story / Home> Food & Beverages / by Madanmohan Rao / March 08th, 2026
