Category Archives: Business & Economy

True grit: These women from Kodagu rise from ruins towards self-reliance

The villagers were mostly agriculturists, but with their farmlands and estates buried under debris, their future appeared grim.

The Forest Cafe at Kaluru

Madikeri :

In August 2018, when the skies opened up with a vengeance, and flash floods and landslides left a trail of destruction, Kaluru was one of the worst-hit villages in Kodagu district. People lost their livestock, houses, farmlands and estates overnight.

“Over 200 families moved to relief centres in August and we returned to our village only in October. Estates, farmlands, cattle – everything was lost,” recalls Dechavva, who was left to pick up the pieces after the disaster.  

The villagers were mostly agriculturists, but with their farmlands and estates buried under debris, their future appeared grim. If was the women who rose from the ruins to crossed all hurdles to turn around their lives. Their grit and determination earned them the title of ‘Kaluru women’. They are now entrepreneurs and sole breadwinners, thanks to Project Coorg, a rehabilitation initiative.

Narrating how they started getting back on their feet, Dechavva, who became a master tailor at the age of 65, says the village temple priest, Nagesh Kaluru, approached Bharatiya Vidya Bhavan, seeking support to rebuild the life of the villagers.  

Dechavva, who learnt tailoring
at the age of 65

Under Project Coorg, the trust started organising skill development programmes for the women of the village. They were also joined by a few affected women from Devasthuru village. Soon, tailoring and food processing training programmes took shape.  

The tailoring unit was headed by Ashrafunissa. “I didn’t know much about Kaluru village till the disaster. I stay in Madikeri and my house also suffered severe damage due to landslides. During this time, I was approached by Balaji Kashyap – who heads Project Coorg. I was asked to train women in tailoring,” she says. A total of 30 women were trained for six months.

However, not all the women wanted to take up needle and thread. The older ones opted for food processing, and 30 women were trained in manufacturing masala, pickle, chocolates, chips, rice flour and other food items by Neena Shetty, award-winning chef from Udupi.

“We wanted to create a continuous revenue generating model for the women. We didn’t take the CSR approach as it is not suitable for the situation here. However, sponsors and partners came in to support the initiative after seeing our work,” says Kashyap of Project Coorg.

The women were also taught soft skills and other business know-how by Kashyap and the initiative launched ‘Yashaswi’ – a self-help group to empower the Kaluru women. The villagers’ struggle didn’t go unnoticed. Many sponsors came forward to support the group, and the land for the Yashaswi factory was donated by the Karera family of the village. The factory building was sponsored by the Kodava Koota of North America. With equipment donated by various companies, including Bosch India, the women of Kaluru soon became entrepreneurs.

“I only worked in farmlands all my life. I did not know how to even hold a needle. But our trainer, Ashrafunissa, taught me like I was a child and now I stitch bags for several companies; I continue to earn my own living,” adds Dechavva. Ashraf explains that the women get orders from various schools to stitch uniforms and other products. “Our business is expanding as we are getting orders from colleges outside Kodagu too,” she says. Many other women in the village now have the skill of working with factory jack machines installed at the unit.

Ashrafunissa (standing) and her team at Yashasvi Tailoring Unit | EXPRESS

Muthamma, an entrepreneur under the Yashaswi group, opted for training in food processing as her eyesight was not good enough for stitching. Along with other elder women, she grinds rice and flour, prepares various masala powders and tries her hand at chocolate making. “Apart from the regular salary, we are paid incentives when sales increase,” she said.

A rustic eatery, called Forest Cafe, was also set up next to the factory, and tourists often visit it. “We serve local delicacies and also sell food products which we make,” says Jamuna. The flood victims have now become an inspiration for many, and skill development training is being extended to many other women across the district. “Post the pandemic, the Project Coorg initiative has expanded from being a rehabilitation initiative to a women empowerment initiative,” says Balaji.       

30 women trained in manufacturing masala, pickle, chocolates, chips, rice flour and other food items 

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Prajna GR, Express News Service / September 26th, 2021

Centre to simplify Coffee Act to promote ease of doing biz

The issue was discussed, among other things, in an interaction of Commerce Minister Piyush Goyal with coffee growers, roasters, exporters and other stakeholders at Coffee Board Head Office, Bengaluru.

Commerce Minister Piyush Goyal. (File)

The government will relook at the coffee law to make it suitable as per the present needs of the sector and facilitate its growth, the commerce ministry said on Saturday.

The issue was discussed, among other things, in an interaction of Commerce Minister Piyush Goyal  with coffee growers, roasters, exporters and other stakeholders at Coffee Board Head Office, Bengaluru.

Coffee growers expressed concerns over losing their lands in view of the notices issued by banks under the Securitisation and Reconstruction of Financial Assets and Enforcement of Security Interest (SARFAESI) Act.

source: http://www.indianexpress.com / The Indian Express / Home> India / by ENS, Economic Bureau, New Delhi / September 19th, 2021

Lemon Tree Hotels debuts in Coorg with upscale brand Aurika

Aurika, Coorg, is a pet friendly resort with 55 aesthetically designed rooms and suites, new-age dining and extensive banqueting options, and innovative high-tech entertainment facilities.

Lemon Tree Hotels Ltd., through its management subsidiary Carnation Hotels Pvt. Ltd., enters in Coorg, with its new upscale resort – Aurika, Coorg. This is the second property under the brand Aurika Hotels & Resorts – Luxury by Lemon Tree Hotels, with the first having launched in Udaipur in 2019.

The 45 acre landscaped resort is located amidst the coffee gardens of Coorg, with panoramic views of the rainforest. From undulating coffee plantations to the black treasures of pepper vines, from the ancient Kodavas culture to their authentic cuisine, one can explore the unique and unexplored world in the Western ghats of Southern India with Aurika, Coorg.

“We are proud and excited to announce the launch of Aurika, Coorg, in this picturesque plantation in the coffee capital of India. This is the second launch under our upscale brand – Aurika Hotels & Resorts, following the launch of Aurika, Udaipur in 2019. Over the past couple of years, our castle on the hill in Udaipur has been very well received by guests and industry insiders alike, and we hope our new addition in Coorg will also appeal to our valued patrons and guests. With its undulating beauty, unique experiences, innovative food and beverage concepts, and impeccable hospitality, we truly believe that Aurika, Coorg will be an experience beyond the unusual,” said Rattan Keswani, Deputy Managing Director, Lemon Tree Hotels Ltd.

The resort features Mirasa* – the all-day dining restaurant, Ariva* – the bar, Roast & Red* – the coffee lounge, Aura* – the private cabana deck, and extensive banquet facilities including the ballroom*, the boardroom* and multiple outdoor terraces* and eclectic venues* for private events and exclusive experiences.

Recreational facilities include Araya* – the spa, a well-equipped fitness center*, the outdoor swimming pool* and bar*, the Rumpus Room* for children, Check & Mate* – the chess garden, Au.rion* – the star gazing terrace and outdoor activities*, including a putting green and croquet lawn.

The 55 elegantly designed rooms and suite showcase glimpses of the heritage, culture, flora and fauna of Coorg, while imbibing upscale décor elements that reflect the Aurika brand. Each room features an alfresco sit out area, from which to admire the lush green plantations. The relaxed atmosphere, inspired design and luxury amenities are accompanied by hi-tech facilities one cannot do without, even on a holiday.

As a pet friendly resort, Aurika, Coorg offers a comfortable and luxurious stay for your furry four-legged companions as well. The pet friendly rooms are located close to the specially demarcated open play area and are equipped with dog beds, bowls and toys for use by your beloved pups during your stay. Our culinary experts and resident dog lovers have also designed a canine menu, with wholesome gourmet meals to suit each pup’s palate and appetite. Pet pawrents can also dine with their pups at the designated cabanas at Aura.

*Due to the ongoing COVID 19 circumstances, certain services and facilities will be limited or unavailable, in keeping with our house rules and the prevailing government regulations.

source: http://www.bwhotelier.businessworld.in / BW Hotelier.com / Home> News / by BW Online Bureau / September 16th, 2021

Drive detox #28States28Plates drive goes to Coorg

Moving our way right across the country towards the west, we go to Coorg from Bengaluru.

Day 22 of the #28States28Plates drive saw us leaving the hustle and bustle of Bengaluru city as we headed to a beautiful hilly region in Karnataka — Coorg. Also known as the Scotland of India, Coorg is famous for its coffee plantations, chilly climate and the amazing views.


There are three ways to get to Coorg from Bengaluru and because of our tight schedule, (the real reason was we just couldn’t wait to get there), we took the shortest route which passes through cities like Ramanagara (silk city) and Channapatna (city of toys). This highway is christened NH275, but the locals know it simply as Mysore road.

All the three routes from Bengaluru join-in at Mysore. It is to be noted that if you are taking the route we took, be ready to face a lot of diversions as some parts of this highway are still under construction.

After crossing Mysore, the road turned into a two-lane winding stretch of smooth tarmac with trees on both sides! It definitely was a sight to behold.

Now, our destination for the day was a town called Yevakapadi, situated in the hills of Coorg.

We reached there by lunchtime, at Bungalow 1934, where a friend of evo India, Amrith, had kindly invited us for lunch at his super famous estate — Bungalow 1934.

A place so pretty, a certain Gordon Ramsay chose to shoot his show Uncharted here!

We were in awe of the beautiful views from Amrith’s estate and just as we thought it couldn’t get better, Amrith set up a traditional Coorgi cuisine buffet for us. Pandi curry (pork stew), bamboo shoot curry, colocasia curry — a few of the dishes we enjoyed, along with a view to die for. To wash it all down was prepared-on-the-farm coffee liqueur and some bird’s eye chilli wine.

After that wonderful lunch, we headed to our abode for the night. King’s Cottage, a place situated just 15km from Amrith’s estate, but by the time we reached and rested for a bit, it was time for dinner time. So, the kind folks at King’s Cottage setup a much needed bonfire for us to enjoy our dinner. We were treated to simple but oh-so-delicious veg food with a view of the clouds, touched by bright moonlight, settling right in front of us in the valley. After chilling our bones to the cool blowing winds, we went straight to bed in our cozy little cottage.

This place was certainly a good detox from the city life and we loved it so much that we decided to take day 23 off for some rest.

Is Coorg a haven in the hills? We’d certainly say so!

Day 24 will see us reach the west coast of the country, Mangalore — via Kasargod.

source: http://www.evoindia.com / EvoIndia.com / Home/ by Team Evo India / August 22nd, 2021

Kodagu district admin ready to tackle third Covid-19 wave

The experts in the state have warned that the third wave might reach its peak either in October or November.

The Designated Covid Hospital in Madikeri. Credit: DH photo

Though the Kodagu district administration has taken steps to check the outbreak of the third wave of Covid-19, the district sharing its border with Kerala has proved to be a hurdle.

The rise in Covid-19 cases in Kerala is a cause of concern for Kodagu district.

The district administration is implementing the advice of the technical expert committee.

The experts in the state have warned that the third wave might reach its peak either in October or November. The district administration is preparing itself to brace for the situation.

Deputy Commissioner Charulata Somal has directed officials to vaccinate all those who are above 18 years on a priority basis in the villages sharing its border with Kerala.

Further, the check posts have also been strengthened.

To tackle the third wave, steps have been taken in the taluk, said Somwarpet taluk medical officer Dr Srinivas.

Four to five beds have been reserved in all the government hospitals in the taluk. The health camp for children has already been conducted at hotspot areas of Nelyahudikeri, Valnoor-Tyagathoor, Suntikoppa, and other areas, he said.

A health check-up is organised for even pregnant and lactating women and they have been administered vaccination. The work on an oxygen generation plant is in progress at Somwarpet at a cost of Rs 1 crore. The work on installing machines is pending, he added. 

Further, the border area check posts in Shanivarasanthe, Kodlipet, Shanthapura and others have been strengthened in the district.

Circle Inspector S Parashivamurthy said that labourers who were hesitating for vaccination were convinced to take vaccines at Mullur Colony.

Dr Chandan in the Community Health Centre said that oxygen cylinders, swab tests, masks and sanitisers have been arranged at the centre.

Awareness of Covid-19 is created among the patients who arrive at the centre for treatment, he said.

Further, the health department has set up an 80-bedded Covid Care Centre at Morarji Desai Residential School in Koodige and Basavanahalli.

Taluk medical officer Dr Srinivas said that everyone should strictly adhere to the Covid appropriate behaviour.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Madikeri / August 29th, 2021

Women in Karnataka’s Virajpet form self-help groups, buy field and cultivate paddy

Question of livelihoods: Women self-help groups purchased an unused paddy field and have now become full-time farmers

Madikeri :

Following the Covid crisis, several women have taken to cultivating paddy in the district, giving a new lease of life to uncultivated land.


Women — mainly from Virajpet taluk — under the banner Sanjeevini Okkuta, are growing paddy on land that had remained uncultivated for years. Fifteen women self-help groups joined the Okkuta, which purchased an unused paddy field.

Okkuta president Indira and assistant secretary Nisha have helped members with initial capital for the work.

Villagers say owners of the field had stopped cultivating the crop as paddy cultivation requires a huge workforce to plough, sow and transplant plants. This demands high wages.

National Rural Livelihood Mission district programme manager, who indentified himself only as Kumar, was pleased with the latest move by women of Sanjeevini Okkuta.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> City News> Mysuru News / by TNN / August 06th, 2021

Neelakurinji blooms beckon tourists, chopper rides on offer

The mass blooming of the Neelakurinji flower (Strobilanthes kunthiana) in Kodagu district is giving the much-needed boost to the state’s tourism sector.

Neelakurunji flowers bloom at a hillock in Kodagu district | forest department

Bengaluru:

The mass blooming of Neelakurngi in Coorg has made it a rallying point for wildlife enthusiasts, botanists, photographers and tourists.

The blooming at the hillocks of Mandalpatti and Kote Betta in Kodagu, tourism has also taken up the north. Since the blooming has happened for the first time in a such a massive scale and is after 12 years, more so after tourism activities have opened up after the pandemic, every one are heading to India’s Scotland to see them. 

The new entrant in the list to draw tourists is heli- tourism. As the state government and the tourism department are trying the revive the long pending heli- tourism, a firm in Bengaluru has undertaken a heli- ride to Kodagu and surrounding areas, giving an areal view of the blooming Neelakurunji flowers on the hillocks. 

Govind Nair, Director, Thumby Aviation Private Limited said already one trip from Yelahanka air base to Coorg was done earlier this week. Now it is being offered as a part of the Nowhere trip to Coorg, a package tour, where a detour to Mandalapatti will be done. 

Tourism packages and inineraries are being revamped on the go, depending upon the blooming and withering of the flowers. But since it is a once in 12 years sighting, many resorts are offering a visit to the region as a part of the package, to draw more crowds. 

Trekking and flying has now taken the front seat to draw tourists. Even as the recent guidelines of the ministry of aviation states that drones are prohibited over national  parks, wildlife sanctuaries and other eco- sensitive places, conservationists and foresters object to helicopters flyover over the region. They point not just is the area a fragile Western Ghats region, little is know the species in Kodagu and so all precaution should be exercised to safeguard them. 

Botanists point that utmost care should be taken in the area as the flowering in this part of Western Ghats has not been recorded and documented. Karnataka as around 45 species of Kurunjis and in different altitudes different species have been recorded. Each species blooms at different intervals like once in six years, nine years, 11 or 12 years. So administration must ensure that tourism and footfall is limited to the region, so that they are well protected. 

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Bosky Khanna, Express News Service / August 27th, 2021

This Coorg resort does prefab better than Elon Musk’s Texas home

Ayatana Resort in Coorg, a collaboration between architect Vishal Vincent and landscape architect Paul Blanchflower, uses prefabrication technology.

Set amidst 100 acres of lush landscape in Coorg is a cluster of cottages that are an experiment in eco-friendly  luxury hospitality. Ayatana Resort is the glorious result of an attempt to sustainably manifest a luxury development in the middle of lush, untouched rainforest.

Landscape architect Paul Blanchflower crafted the grounds of Ayatana Resort in Coorg 

The intrigue doesn’t end there; the cottages were constructed using prefabrication technology. The outer structure is made of prefabricated steel with 40-mm concrete used to craft the roof and the floor. If the word ‘prefab’ sounds familiar, it’s because Elon Musk recently made it one of the most Googled terms.

Elon Musk’s Prefab Texas home

Thanks to Musk, many of us heard of prefab technology for the first time recently. The billionaire is currently living in a prefabricated home (https://www.architecturaldigest.com/story/elon-musk-lives-prefab-tiny-house-texas) in Texas, worth approximately USD 50,000.

Prefabrication is an alternative to the traditional in-situ construction method, and uses precast components to build spaces.

A prefab living space similar to the one Elon Musk lives in. Photo courtesy: Boxabl

The Tesla CEO reportedly lives in a transportable unit of about 400 square feet. It is set up like a studio apartment and features a fully equipped kitchen, bathroom, living room, and bedroom. The unit is on the SpaceX Texas site.

How Ayatana Used Prefabrication Methods

Ayatana’s indulgent spaces offer a lot more to its purveyors than the spartan space chosen by Musk. Ayatana effortlessly mixes prefabrication innovations, which are touted to be more energy- and cost-efficient than traditional construction methods, with the latest in luxury hospitality, and a generous dose of a tropical escape.

The resort is a cluster of stilted cottages that offer stunning views

Ayatana Resort is the brainchild of architect Vishal Vincent and landscape architect Paul Blanchflower. Blanchflower, who brought a lifetime of experience and wisdom as a horticulturist to the project, explains the decision to use prefab components: “While planning Ayatana, the decision to retain as much as possible of the existing landscape including the waterfall, led to the use of prefabricated steel construction for the structures. This minimized the on-site work and its subsequent impact on the natural landscape.” The structures were fabricated in a workshop in Bangalore and just assembled on-site—to keep the site activity at a minimum.

How to Build Without Disturbing Mother Nature?

“Taking inspiration from the trees on-site, the initial thought was to create treehouses, which eventually manifested into stilted cottages. These provided a similar experience to that of a treehouse without doing much harm to the existing trees and giving us the opportunity to create luxurious abodes,” says Vincent, who is the managing director and founder of the Coorg property.

Blanchflower and Vincent also guided the team in understanding what the landscape was communicating to them and in turn its importance. “Paul helped identify critical aspects of the untouched site that needed to be retained in the final design outcome. He has been responsible for the entire design being more environmentally sensitive since its initiation,” adds Vincent.

A Look Inside The Luxury Resort 

The open-plan lobby overlooks the cottages and has been minimally designed. Water is an important element that has been used in the design, with a reflecting pool and a still water edge detail providing a seamless visual connection to the surroundings. The lobby’s floating globes of cane lanterns make it easily identifiable from the rest of the site at night.

The resort has 36 standard cottages, 13 luxury suites and a presidential suite. The highlight of the cottages is the luxurious cantilevered balcony that almost brings the wilderness inside. The cottages are placed far away from each other, to allow a socially distanced vacation.

The interiors of Ayatana spell minimal luxury 
The cantilevered balcony is the USP of the cottages 

The Restaurant, Pool and Spa 

The in-house restaurant, The Glass House, offers an indoor area warmed with teak lights, panoramic views, and an outdoor bar and deck. The deck overlooks the infinity pool and doubles as a romantic candle-lit space for al-fresco dining in the evenings. 

WelcomHeritage Ayatana, Coorg The Western Ghats Coorg Resort, FREE  Cancellation*, Price, Address & Reviews
The view from the deck of The Glass House includes the swimming pool and the waterfalls beyond 

The infinity pool, with a view of the waterfall, stands out from its surroundings, thanks to its blue mosaic tiles, which appear in sharp contrast to the yellow Jaisalmer stone that has been used on the deck. This deck leads us to the lobby of the Wilderness Spa, nestled under the deck of the restaurant. Its treatment rooms are crafted in exposed brick, with framed vistas of the surroundings.

WelcomHeritage Ayatana, Coorg The Western Ghats Coorg Resort, FREE  Cancellation*, Price, Address & Reviews
The pool at Ayatana, Coorg 
Coorg resort Ayatana
A peek inside The Wilderness Spa 

source: http://www.architecturaldigest.in / Architectural Digest / Home> Architecture & Design / by Bindu Gopal Rao / Photography by Ayatana Coorg / August 20th, 2021

Kerala workers shuttling daily by foot to Kodagu estates

Estate owners urged to discourage it over COVID-19 fears.

Amidst the growing fears of an impending third wave of pandemic, it has now come to light that workers from Kerala bordering Kutta village in Kodagu were being employed in coffee estates and are shuttling daily by foot for work.

The State government has made it mandatory for those coming into the State from Kerala to carry an RT-PCR negative report not older than 72 hours irrespective of whether the travellers were vaccinated – either first or both doses of vaccine.

When former Speaker and Virajpet MLA K.G. Bopaiah visited the checkpost at Kutta on Tuesday to oversee the COVID-19 surveillance at the border over a spike in cases in the neighbouring State, he came to know about workers belonging to a Kerala village bordering Kodagu coming daily to Kutta by foot to work in the estates.

Mr. Bopaiah advised the coffee estate owners to provide accommodation to the workers after complying with the guidelines in case they have emergency works in their plantations and would like to employ workers from Kerala.

As per the district administration’s order, persons from Kerala travelling daily to Kodagu must carry out COVID-19 test once in 15 days and always carry the RT-PCR negative report with them. It is not clear whether the employers were cross-checking the details while engaging them in their estates.

“The task force set up in each gram panchayat must look into all various aspects for controlling COVID-19 in the border villages. It must work on preventing daily commuting of workers from Kerala to the border estates. This can help prevent the COVID-19 spread,” he opined.

The staff roped in from various departments for work at the checkposts in Karike, Kutta, Makutta and Sampaje in Kodagu have been categorically told to ensure that no vehicle enters the State without the travellers producing valid RT-PCR negative report not older than 72 hours.

The district officials have been told to continue with the guidelines issued based on the test positivity rate which is currently below 5 per cent. If the TPR crosses 5 per cent, stricter measures were needed.

About 40-50 vehicles from Kerala cross the border at Kutta daily.

source: http:// www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – August 03rd, 2021

`Karnataka to play a critical role in increasing domestic consumption of coffee’

A file photo of a server collecting coffee from a container in a restaurant.   | Photo Credit: K. Murali Kumar

‘Nations should jointly combat issues in coffee sector’

Coffee growing countries, India, Brazil, and South Africa, should collaborate to combat common challenges they face such as global price volatility, high cost of production, and labour shortage, suggested International Coffee Organisation (ICO).

At the opening session of the two-day IBSA Coffee Festival on Wednesday, ICO executive director Jose Sette said India, Brazil, and South Africa had several opportunities to work together to address common issues they face in the coffee growing, processing, and marketing fronts.

India produced over 3,20,000 tonnes of green coffee in the last harvest season that ended in March 2021. Karnataka alone accounts for over 70% of the country’s total coffee production, with Kodagu, Chikkamagaluru, and Hassan districts being the State’s coffee heartlands.

Coffee Board chairman M.S. Boje Gowda said, “It is great that we are joining hands with the international coffee community to improve the coffee scene of India and this exercise means a lot for coffee farmers across the country, and especially for an army of them in Karnataka.”

Suresh K. Reddy, Ambassador of India in Brazil, said coffee production had increased 34% in that country in the last two decades although the area under production had only reduced. Indian coffee community had to adopt cost-effective growing techniques and yield enhancing practices from Brazil, he recommended.

“We are also looking forward to collaborating with Brazil in enhancing domestic consumption of coffee in India,” said Mr. Reddy. India’s per capita coffee consumption is around 200 grams while it is 6 kg in Brazil.

Mr. Reddy further said time had come for the commodity apex body, Coffee Board, to position itself as a holistic organisation for the overall development, promotion, and growth of Indian coffee.

Jaideep Sarkar, High Commissioner of India in South Africa, said under the free trade agreements of WTO regime, it was tough for individual governments to promote their own coffees beyond a point and therefore working together was the best option for the global coffee growing community.

Andre Aranha Correa do Lago, Ambassador of Brazil in New Delhi, said, India was beginning to see a lot of speciality coffee coming via exports and this would open up newer opportunities for coffee entrepreneurs in India to process, value add, and re-export.

“We want to be part of the growing India coffee story and IBSA is an ideal platform for a unique partnership between these coffee producing countries,” Mr. Lago added.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Mini Tejaswi / Bengaluru – August 05th, 2021