Category Archives: Business & Economy

Farming gains momentum in Kodagu as monsoon sets in

Intermittent rains and cloudy weather conditions over the last few days in Kodagu district have set the tone for the onset of monsoon, and agricultural activities have gained momentum.

The district received an average of 11.97 mm of rainfall on Monday as against 5.03 mm during the corresponding period last year.

Madikeri taluk received 22.95 mm of rainfall, while the taluk received 405.88 mm from January to May this year. Reports indicate that the rainfall has been uniform and widespread across the district. Virajpet taluk received 11.03 mm of rain on Monday, while Somwarpet received 1.93 mm. Hobli-wise rainfall statistics indicate that Madikeri kasaba received 17 mm, Napoklu 20.8 mm, Sampaji 13.4 mm, and Bhagamandala 40.6 mm of rainfall on Monday.

B.B. Pushpavathi, Municipal Commissioner, has appealed to people living in low-lying areas to shift to safer locations as there were forecasts of heavy rainfall across the district.

The inflow into Harangi reservoir was recorded at 258 cusecs as against an inflow of 119 cusecs the same day last year.

The Kodagu district information and publicity department said the conditions were right for the onset of monsoon in Kodagu and has buoyed the spirits of farmers and the agricultural community in general. Meanwhile, nearly 31,000 hectares of farmland will be brought under paddy cultivation this year. A release appealed to farmers to take precautionary measures against outbreak of various crop diseases by treating the seeds and saplings.

Maize is the second most important crop in the district and about 4,000 hectares was expected to be brought under cultivation. Fisheries will receive fresh impetus during the season and the authorities plan to distribute nearly 48 lakh fishlings during 2016-17 under pisciculture programmes.

source: http://www.thehindu.com / The Hindu / National> Karnataka / by Special Correspondent / Mysuru – June 14th, 2016

Kodavas say no to new railway line

Madikeri:

Railway minister Suresh Prabhu’s plans to get Kodagu on the rail map has run into trouble with Kodavas asking him not to extend the proposed Mysuru-Kushalnagar rail line.

The project was announced in this year’s budget. Following an RTI query by an environmentalist, railways officials have revealed that there are plans to extend the rail line to Madikeri and Makkanduru, a tiny village 3.5 km from Madikeri. Alarmed by the development, Kodavas living in Mysuru and Kodagu and environmentalists, too, have started tweeting urging him to stop the extension plan.

The online petition has got 11,976 signatures. Railway minister Suresh Prabhu has responded to the petitions and tweeted that he will go through the project in detail.

Aiyappa from Kodagu working in Vrindavan Hospital Mysuru told TOI that the railway project connecting Kushalnagar has not yet got the green signal. He fears that the line to Makkanduru village will affect Kodagu district’s natural resources.

Petitioners Sundar Muthanna, Shristi Kukreja and Fehmi Mohammad have started a campaign through www. Change.orglink. They fear that the estates and forests in Kodagu will be with the railway track. River Cauvery which is the lifeline of South India is under threat, claims the petition.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Mangalore / TNN / June 11th, 2016

‘I’m inspired by every story’

NikkiKF09jun2016

She was a corporate professional before she realised what her true calling was.
Today, she is one of the topmost golf players in the country and continues to share her knowledge with youngsters who want to become golfers like her.

Nikki Ponappa is young, energetic and talented and always has a smile on her face even after spending a really tiring day.

She recently took part in the Louis Philippe Cup as one of the women pro golfers at the Karnataka Golf Association.

She shared a few light moments with Anila Kurian, where she spoke about her life off the golf course.

Where do you drawinspiration from?
From anything under the sun! Even my dog, who is so full of love and affection, gives me inspiration. I’m inspired by every story that I am introduced to.

What kind of music do you listen to?
It depends on my mood actually. If I’m on the golf course early in the morning, I listen to a lot of trance music. In the afternoons, it moves to Beth Orton’s music. I also like listening to Major Lazer a lot.

Your favourite genre of books.
I like reading books that are thought-provoking and inspirational. I follow a lot of Dalai Lama’s teachings; ‘The Dalai Lama’s Cat’ is one of my favourites.

Which one are you reading now?
‘This Unquiet Land:Stories from India’s Fault Lines’ by Barkha Dutt.

Your favourite cuisine and dish.
Without a doubt, it is Coorg food and it has to be ‘Pandi curry’ made by my mother. I also like a lot of fruits.

What do you do on your weekends? 
I am, by default, busy with a lot of things. Coaching students to play golf is one of them. I am also busy working with a few foundations that I am a part of and taking care of our homestay back home in Coorg. I am happy busy because I get to do everything I love doing.

Five things you love doing.
Playing golf, travelling, reading, listening to music and spending time with animals.

Your alternate career. 
I’ve tried my hand at a corporate job and that didn’t interest me. But if not golf, I would be a full-time coffee planter.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> MetroLife / DHNS – Bengaluru , June 09th, 2016

‘Vietnam King’ title awarded to city’s Yoga Guru Dr. Raghavendra Pai

Yoga Guru Dr. Raghavendra R. Pai, Founder, Sri Vedavyasa Yoga Pratishthana, Mysuru, seen receiving the award at the 2nd Om Yoga & Wellness Hub Festival, held at Vietnam recently.
Yoga Guru Dr. Raghavendra R. Pai, Founder, Sri Vedavyasa Yoga Pratishthana, Mysuru, seen receiving the award at the 2nd Om Yoga & Wellness Hub Festival, held at Vietnam recently.

Mysuru :

In the culture barter expedition of global leaders around the world, Yoga from India has found itself a revered place across borders in an overwhelming acceptance.

Standing up for the physical, mental and spiritual balance practice, Yoga traces its origin back to the diversely fit cultural land of India.

Last year in his UN address, Prime Minister Narendra Modi suggested to have June 21 of every year dedicated to celebrate this practice as International Yoga Day.

“Let’s pledge to make Yoga an integral part of our daily lives,” he mentioned. June 21 (Summer Solstice), is also the longest day in the Northern Hemisphere.

As the entire world gears up for the 2nd International Yoga Day celebrations in June 2016, countries across the globe are leaving no stone unturned to make it a grand success. Vietnam, much ahead in its vision to promote Yoga, had organised an event to recognise the efforts of Yoga practitioners from India, who have worked hard to promote Yoga across the world.

Vietnam’s Om Yoga & Wellness Hub, a centre for Yoga, Ayurveda and Wellness, along with Sri Vedavyasa Yoga Pratishthana, Mysuru, had jointly organised the 2nd Om Yoga & Wellness Hub Festival, in line with International Yoga Day celebrations, on May 14 and 15, 2016 at Om Yoga & Well- ness Hub by Master Santhosh Cheriyamane, Binh Duong, Vietnam.

The event created two National Records — 81 yoga students and instructors performing 1008 Suryanamaskaras and a 24-hour Yoga marathon under the guidance of Yoga Guru Dr. Raghavendra R. Pai, Founder, Sri Vedavyasa Yoga Pratishthana, Mysuru and Master Santhoshkumar Cheriyamane Anand, Founder, Om Yoga and Wellness Hub, Vietnam.

For their excellence in Yoga, Dr. Raghavendra Pai and Master Santoshkumar Cheriyamane were awarded the prestigious ‘Vietnam King’ title by the Vietnam Book of Records on May 24. The certificates were officially handed over to them by the President of ‘Vietnam Book of Records’ Dr. Nguyen Van Vien and Chief Spokesperson Le Tran Truong An.

The other recipients of these title included Konanavar Somashekhara, Hebbasuru Siddappa Shivappa, Dombara Ganesh, Keri Suresh Kallappa, Annigeri Shivakumar, Yoga instructors from Karnataka and Perumal Selvakumar and Palanisamy Premkumar from Tamil Nadu.

Santosh Kumar Cheriyamane Anand, a Yoga practitioner, originally, hailing from Kushalnagar in Kodagu and Nguyen Thi Thanh Van from Vietnam, co-founders of Om Yoga & Wellness Hub, have popularised Yoga in Vietnam and also successfully established centres across three more cities in Vietnam. At these Centres, 12 dedicated instructors from Karnataka, Tamil Nadu and Kerala are imparting knowledge on not just practising Yoga, but also on Ayurveda and its natural healing methods and processes to those interested in and around the region.

The efforts of these Yoga practitioners in promoting Yoga across the globe is only the beginning of a much bigger dream envisioned by Ministry of AYUSH (Ayurveda, Yoga and Naturopathy, Siddha and Homeopathy) and the UN.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / May 30th, 2016

Scientist brews a green idea to give coffee growers their due

Arshiya Bose, founder, Black Baza Coffee
Arshiya Bose, founder, Black Baza Coffee

Bengaluru:

Verdant forests, picturesque mountains, lush coffee plantations — for many, Coorg is the perfect place to unwind. However, it was a different quest which took Arshiya Bose to the coffee land. A PhD holder in geography and environmental science from the University of Cambridge, she visited Coorg as part of a research project. Her mission — to make coffee production environment-friendly.

Realizing not all is well with the current production process — use of pesticides, exploitation of farmers, growth of coffee in the sun instead of shade — Arshiya, 32, started looking for ways to make it sustainable. She wanted to address these problems by adopting a holistic approach that ensures the well-being of both the environment and the coffee producers. The result — Black Baza Coffee, an entrepreneurial idea currently being incubated at the NS Raghavan Centre for Entrepreneurial Learning (NSRCEL), IIM Bangalore. The centre mentors innovators and supports their ventures.

During her research, Ashriya got the opportunity to work with forest dwellers and tribal communities in the Western Ghats, which helped her get closer to her goal. “I studied the social and environmental impacts of coffee production and found there were a number of problems no one was doing anything about. Traditionally, coffee in India has been grown under the shade of trees. But now, it is grown directly under the sun’s harsh rays, which adversely impacts biodiversity. Also, the trade market is extremely unfair to the producers, with the exploitation levels being very high. To fix the loopholes in the social and environmental ecosystem, I started Black Baza Coffee,” said Arshiya, who has tied up with many producers.

So far, the Kolkata resident has got 35 coffee producers on board, of whom 31 are marginal farmers from Biligiriranga Hills in Chamarajnagar. All of them are small growers —they own farms spanning less than 25 acres. “Under our partnership, we promise to buy coffee from farmers, support them through agronomic training and quality improvement and build safeguards for unforeseen price crashes. Many small growers are exploited and we hope to be the most fair buyer of their product ensuring they get their due,” said the young entrepreneur.

Explaining the potential of the idea, professor Suresh Bhagavatula, chairperson, Entrepreneurial Ecosystem Development, NSRCEL, IIMB said, “Coffee is among the top five most popular legally traded products in the world, including oil. It is a $90 billion industry and supports about 75 million people. While India is among the top 10 coffee-producing nations, it accounts for about 3.5% of the world exports. Unlike the rest of the world where sustainability and fair trade are becoming important for consumers, it is yet to catch on in India”.

“Black Baza Coffee would like to market the produce from farmers who practice sustainable methods for production. Consumption of coffee in India has started to increase, which will make it more feasible for ventures such as BBC to be established and serve the local markets as well,” Suresh added.

MUTUAL BENEFIT

We make conversational agreements with farmers and enter into a mutual understanding with them to grow coffee under certain kinds of trees, restrict the use of pesticides and protect their water resources. In return, Black Baza Coffee guarantees to buy coffee from these farmers at a higher premium

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Bangalore / Shilpa Baburaj, TNN / May 25th, 2016

Pepper production at Somwarpet may fall by 25 percent, experts estimate

Somwarpet :

Though the pepper growing area has been increasing in the district, the production is badly hit by drought this year. Experts estimate the yield could come down 20-25 per cent in the current season.

Pepper cultivation has become popular as prices increased more than three-fold in four years – from Rs 200 a kg to the current Rs 700. According to the Horticulture Department, pepper is grown on 10,857 hectares in the district, and approximately 5,000 tonnes of yield is expected.

District horticulture assistant director Pramod told Express on Tuesday that pepper production will be lower by at least 20-25 percent this year owing to drought. Normally the district receives the first rainfall of the year during February-March, but this year 70 per cent of the district failed to get rainfall even in April.

Pepper vines perish

In the parched areas of the district like Yedavare, Yedavanadu, Banavara, Kodlipet, Siddapura, Balele and Tithimathi, young pepper vines have wilted and died.

In many estates affluent growers were able to save the vines as well as their other crops using sprinklers. N K Palangappa, a small pepper grower in Gonikoppa, told Express that he lost nearly 50 per cent of his crop this year as he has no irrigation facilities. He said he was earning more income from pepper than from coffee, but this year it will not be be possible.

Karnataka is the largest pepper producer in India by overtaking Kerala two years ago.

Karnataka accounted for 33,000 tonnes of pepper last year, Kerala 28,000 tonnes and Tamil Nadu 9,000 tonnes. The total pepper production in India was 70,000 tonnes last year.

Spices Board marketing director S Kannan said the production of pepper in India is estimated at 53,000 tonnes this year. He said nearly 20-25 percent of the pepper crop has been lost in Karnataka and more than 30 per cent in Kerala.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Coovercolly Indresh / Express News Service / May 25th, 2016

‘Environment-friendly industries to get help’

Minister questions absence of Spices Board in Kodagu

Assistance will be given for the setting up of environment-friendly industries in Kodagu district, said Satish Jarkiholi, Minister for Small Scale Industries.

Speaking at a review meeting here on Tuesday, the minister assured that financial assistance will be given for the setting up of small scale industries.

“There is an ample of opportunities for the setting up of food cluster, apiculture, fruit processing and juice units in the district. Land can be purchased at the market rate for the government projects,” he added.

The minister said that special emphasis will be given for the change in khata at industrial area in Kushalnagar. The MoU signed during the investors’ meet in the district will be implemented, he added.

“Black pepper is cultivated on a large scale in the district. The district should have had a Spices Board. Why has it not been set up so far?” he asked.

Deputy Commissioner Meer Anees Ahmmed said that 50-acre land has been identified in the district and all efforts are being made to set up a unit of the Spices Board.

Ketolira Fancy Ganapathy appealed to the minister to provide financial assistance for the setting up of food cluster, apiculture, piggery and fruit processing units in the district.

Textile park
B N Prakash, District Commerce and Industries Association president, said that there is a need to set up an environment-friendly textile park in the district. A tiles factory at Madikebeedu has been closed down. There is a need to revive the tiles industry and promote pottery in the district.

The minister, who spoke to mediapersons later, said that government facilities have failed to reach all sections of the society. “Hence, there is a need to publish the report of the socio-economic survey conducted by the government last year,” he insisted.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Madikeri – DHNS, May 25th, 2016

India Could Play Big Role In Making Coffee More Expensive

India is the world's sixth-biggest coffee producer, well behind leaders Brazil and Vietnam. (Reuters Photo)
India is the world’s sixth-biggest coffee producer, well behind leaders Brazil and Vietnam. (Reuters Photo)

HIGHLIGHTS
1. India’s coffee output likely to drop due to poor rains, hot temperatures

2. Lower production from India likely to make coffee even more expensive

3. India is the world’s sixth-biggest coffee producer

_______________________________________________________________

Mumbai :

India’s coffee output in the next crop year is expected to drop by around a quarter to the lowest in nearly two decades as poor rains and hot temperatures hit plantations during the crucial flowering stage, the head of an industry body said.

India is the world’s sixth-biggest coffee producer, well behind leaders Brazil and Vietnam.

Nonetheless, lower production from India could provide more support to global prices, already surging due to a drop in the output in top producer Brazil.

“Dry weather is hitting plantations in the crucial flowering stage. On a conservative basis, we are estimating a 25 percent drop in production,” Baba P. S. Bedi, chairman of the Karnataka Planters Association (KPA) told news agency Reuters.

Karnataka accounts for about 70 percent of India’s total output. India is likely to produce 350,000 tonnes coffee in the current season ending on September 30, according to estimates by the state-run Coffee Board.

With a 25 percent reduction in Karnataka, production could drop to 263,000 tonnes in the 2016/17 crop year, the lowest since 1998/99.

The Coffee Board is expected to provide its first production forecasts for 2016/17 by mid-June, said D R Babu Reddy, an agricultural economist at the Board.

India, which started coffee cultivation in 1670 with seven smuggled beans, produces mainly robusta, used primarily in instant coffee.

“Due to the back-to-back droughts, ground water has been depleted,” said Bedi, pointing to lower rainfall since the start of March on top of drought last year.

Coffee growing regions in southern India received up to 70 percent lower rainfall than normal from March to mid-May, according to the India Meteorological Department.

Higher than normal summer temperatures alongside water scarcity had badly impacted the conversion of coffee flowers into cherries, said Anil Kumar Bhandari, a large planter.

India exports three-quarters of its coffee production and production problems will dent shipments in 2016/17, said an exporter based in Bengaluru.

“This year, exporters are aggressively selling due to a recovery in global prices. Next year we will have very limited carry forward stocks,” the exporter said.

Italy, Germany and Belgium are the main buyers of India’s crop, paying a premium over global prices.

India’s coffee exports have risen 19.4 percent to 213,187 tonnes since the start of current marketing year on October 1.

© Thomson Reuters 2016

source: http://www.ndtv.com / NDTV / Home> Sections> All India / Reuters / May 17th, 2016

Pre-monsoon rainfall perks up coffee growers

To restrict further crop damage caused by dry weather

Bengaluru :

The recent pre-monsoon rainfall in key coffee growing regions of Karnataka and Tamil Nadu is expected to help restrict damage to the 2016-17 crop, which has been impacted by the prolonged and higher than usual temperatures and delayed blossom showers.

The rainfall over the past few days has provided some relief to growers of arabicas, the premium and mild coffee variety, besides being seen as beneficial for the pepper crop, largely grown as a key intercrop in the coffee estates and arecanut plantations in the region.

“The plantation districts of Coorg, Chikmagalur and Hassan have received widespread rains over the past few days. The rainfall will help contain the damage caused by the delayed arrival of blossom showers,” said Baba PS Bedi, Chairman of the Karnataka Planters Association.

Blossom rain

Timely arrival of pre-monsoon showers is crucial for the blossoming of the coffee floral buds. Traditionally, the robusta and arabica variety growing areas should receive pre-monsoon showers for a good blossom by March 15 and April 15 respectively.

However, the blossom showers were delayed this year and were erratic in some areas, thereby hurting the prospects of the robusta variety. “It is too early to quantify the impact of delayed showers on robustas,” Bedi said.

Though some growers had taken up sprinkler irrigation for the robustas, the inadequate availability of water due to deficient rainfall in the last two years did pose a challenge to them. The coffee growing regions started receiving widespread rainfall from the first week of May, and some regions continue to receive rains. “It rained even today,” said N Bose Mandanna, a large grower in Suntikoppa near Madikeri in Coorg, on Thursday.

The rain has helped Arabica blossom and the crop should be good, provided there is no significant incidence of the pest – the white stem borer, Mandanna said. However, the delayed rainfall has already hurt the prospects of robustas in some areas, which cannot be reversed.

“It has been raining in most of the growing areas in Karnataka where coffee has blossomed,” said Y Raghuramulu, Director of the Balehonnur-based Central Coffee Research Institute. The rain should help in setting of the crop. Even the coffee growing areas of Tamil Nadu have received rain since last week, which is very good for the arabica crop, he said.

Crop estimate

“If only the rains had arrived two to three weeks earlier, there would not have been much impact,” Raghuramulu said, adding that the Coffee Board has started the estimating the crop size for 2016-17 based on the blossom, which is likely to be finalised by end-June.

After two years of good harvest, coffee is facing an off-year for the 2016-17 season starting October. The Coffee Board has estimated the 2015-16 crop at 3.5 lakh tonnes, a 7 per cent increase over the previous year’s 3.27 lakh tonnes.n

source: http://www.thehindubusinessline.com / Business Line / Home> Economy> Agri-Business / by Vishwanath Kulkarni / May 12th, 2016

Mysuru-Kodagu MP calls on Railway Minister submits memorandum to expedite Mysuru-Kushalnagar Railway line works

Mysuru-Kodagu MP Pratap Simha is seen submitting a memorandum to Railway Minister Suresh Prabhu at his office in New Delhi yesterday.
Mysuru-Kodagu MP Pratap Simha is seen submitting a memorandum to Railway Minister Suresh Prabhu at his office in New Delhi yesterday.

Mysuru :

Mysuru-Kodagu MP Pratap Simha called on Union Railway Minister Suresh Prabhu at his office in New Delhi yesterday and submitted a memorandum with a request to speed up the works related to laying of Railway track between Mysuru-Kushalnagar, which has already been approved by the Railway Ministry in this year’s Railway Budget.

Pratap Simha also requested the Minister to introduce an additional train from Bengaluru to Mysuru between 4.30 pm and 5.30 pm to ease the congestion in Chamundi Express, which is used by majority of the passengers on daily basis.

Besides, he sought establishment of a new Railway Station at Metagalli for the benefit of general public.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Thursday – May 05th, 2016