Category Archives: Agriculture

Brewing higher profits and saving birds on the farm

A velvet-fronted-Nuthatch in a plantation.
A velvet-fronted-Nuthatch in a plantation.

Arabica coffee helps both farmers and wild birds in the Ghats.

Coffee lovers may be discerning about their sweet arabica brews and the bolder robusta ones, but both types help maintain the diversity of wild birds in the Western Ghats. One, a little more than the other.

Arabica grows under the deep shade of native trees, with benefits for both farmers and birds. The surprise is that Robusta, also grown under native shade, is not far behind in the Ghats, unlike in other parts of the world.

These insights from a group of researchers were published in the journal Scientific Reports.

Native trees are cut down to grow robusta, in order to give it more sunlight, earning this coffee the tag of being inhospitable to wildlife. In Vietnam, for instance, full-sun coffee growth occurred at the expense of native trees. India too has leaned towards robusta: between 1950 and 2015, planted area under robusta grew by 840% while arabica grew by 327%.

Scientists from the Wildlife Conservation Society (WCS-India) and USA’s Princeton University compared bird diversity in 61 arabica and robusta estates across Chikkamagaluru, Hassan and Kodagu districts in Karnataka.

Some surprises

What they found is that the plantations supported 79 species of forest-dependent birds in all, but arabica estates hosted twice the number of endemic birds than robusta. They also supported more birds that depend on forests, and eat fruits, insects and other food. Interviews with 344 coffee-growers showed that arabica was more profitable, with returns of around ₹1 lakh per hectare.

Yet, surprisingly, robusta plantations also hosted high bird diversity. “To our surprise, robusta agroforests had much higher diversity of birds that are specifically adapted to the habitat than we expected,” says scientist Krithi Karanth of WCS-India, who led the study.

Since robusta farmers in the Western Ghats retain native trees, they have been able to preserve the complex canopy structure, setting them apart from others worldwide, says Ms. Karanth.

“Though the current selling rate for robusta is only around ₹3,000 for a 50-kg-bag, it is easier to grow,” explains Suresh M. D., who owns a one-acre coffee plantation of both coffee types.

source: http://www.thehindu.com / The Hindu / Home> Sci-Tech> Environment / by Aathira Perinchery / Kochi – February 16th, 2018

Indian Coffee Farmers May Have Found A Way To Make Efficient Growing More Sustainable

Coffee berries that contain the life-giving bean (seed) inside / Foto 5533 - Shutterstock
Coffee berries that contain the life-giving bean (seed) inside / Foto 5533 – Shutterstock

Any truly environmentally conscious coffee drinker has fretted over the massive commercial agriculture systems required for each lovely cup to appear in their waiting hands. The land-use impacts are especially hard to swallow because the bean-producing shrub grows best in tropical ecosystems – beautiful regions home to some of nature’s most fascinating creatures.

Most well-meaning connoisseurs thus exclusively consume coffee produced by the arabica variety, a shade-tolerant species that happily grow within an existing forest environment, over the other main variety, robusta, the cultivation of which usually involves clearing native trees and understory plants in order to give the coffee bushes the bright Sun and open space they desire. Given that arabica beans can be farmed using sustainable methods and they taste better than robusta, one would think that the case is closed. Unfortunately for wildlife, however, robusta dominates the worldwide coffee market because it is both cheaper and easier to grow.

According to research led by the Wildlife Conservation Society, the rising demand for coffee since 1990 has led to a 150 percent increase in coffee farmlands in India. The majority of these new farms are located within the Western Ghats (one of the Earth’s top eight biodiversity hotspots), and the growers are overwhelmingly choosing robusta.

The team’s paper, published in Scientific Reports, set out to determine how the area’s tropical forests are responding by surveying the bird species present at 344 family-owned coffee plantations. Because birds are known to be a reliable indicator of overall ecosystem vitality, the researchers expected to find that arabica farms host far more birds and a richer variety of species.

Surprisingly, they found instead that robusta plantations are actually home to a higher density of forest-specialist flocking birds, including many fruit-eating species that plants and trees rely on to disperse their seeds. The distribution of threatened species also appeared equal between the two farm types.

The threatened Alexandrine parakeet was found on both types of coffee farm. Photo credit Manish Kumar
The threatened Alexandrine parakeet was found on both types of coffee farm. Photo credit Manish Kumar

On the other hand, arabica farms did have greater numbers and varieties of forest-dwelling individual birds that are only found in the Western Ghats area. Several of these species are known to be the first to disappear when a habitat is modified, suggesting that although robusta farms are not necessarily as bad as we thought, arabica growing conditions remain more favorable.

A shaded arabica farm in Costa Rica. Erkki & Hanna/Shutterstock
A shaded arabica farm in Costa Rica. Erkki & Hanna/Shutterstock

Few previous studies have directly compared the ecosystem impacts of arabica vs robusta, but just glancing at photographs of each type of farm leads one to believe that there’s no way that the average robusta growing operation has anything to do with the word “sustainable”.

A robusta farm in Brazil. Paulo Vilela/Shutterstock
A robusta farm in Brazil. Paulo Vilela/Shutterstock

So, what are the Indian farmers doing differently than the rest of the world?

The authors observed that though most farmers in Western Ghats used conventional (non-organic) fertilizer, only 19 percent of robusta growers also used pesticides compared with 75 percent of arabica farmers – likely due to the fact that the robusta variety is naturally hardier against attack from insects and mold.

In addition, these robusta growers kept way more native trees than growers in other areas.

“In fact, the surveyed robusta agroforests possessed canopy and forest cover three times higher than shade-grown coffee farms in Indonesia,” the authors wrote.

They conclude that the results are not just good news for the birds. Several types of once-lowbrow robusta now fetch market prices that are close to those of arabica, and the farms studied suggest that competitive crop yields are possible without relying on intensive farming methods. Adding this together means that the Western Ghats farming model could provide a sweet spot for the coffee industry: Efficient, profitable, and sustainable.

source: http://www.iflscience.com / IFL Science / by Aliyeh Kovner / February 19th, 2018

Awareness programme on forest fire

An awareness rally on forest fire was held in Gonikoppa.
An awareness rally on forest fire was held in Gonikoppa.

A forest fire is not a natural incident. There are always human hands behind the accident, said Wildlife First president K M Chinnappa.

He was speaking during the flagging-off of an awareness rally conducted by Wildlife First and the Aided High School at Gonikoppa to create awareness against forest fires.

Negative impact

“A forest fire not only results in the loss of valuable flora and fauna but also increases the temperature levels. This will further result in less rainfall and depletion of groundwater level. The amount of rainfall is diminishing year by year as the forest cover is depleting. If this continues, drought will be the most common phenomena,” Chinnappa said.

Dependence on forests

Inaugurating the rally, Titimati Assistant Conservator of Forests Sripati said that the existence of all organisms depends on the existence of forests. “Everyone should, therefore, extend their help towards preserving forests and wildlife,” he added.

Around 3,000 handbills on forest conservation were distributed among citizens on the occasion. Up to 50 students took out a procession and raised slogans on conservation of forests.

Science teacher and Tiger Pug Nature association coordinator D Krishna Chaitanya was present on the occasion.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service, Gonikoppa / February 05th, 2018

Karnataka halts Kerala in its tracks, saves Kodagu

CoorgKF28feb2018

Says it has not approved the Thalassery-Mysuru rail link

A burgeoning environment movement across Kodagu was put to halt — albeit breifly — by the state government on Wednesday.

Putting an end to the rising levels of anxiety among thousands of Kodavas and green activists, the state government clarified that it has not approved the controversial rail link connecting Thalassery (Kerala) with Mysuru (Karnataka) via Kodagu. Further, the state government clarified that it would not even allow preparation of detailed project report (DPAR) for the proposed rail link as the project would jeopardise the fragile ecosystem of the pristine Western Ghats.

Allaying the fears of thousands of people, RV Deshpande, Minister for Large and Medium Scale Industries and Infrastructure, told the state legislature that the government expressed its opposition for the project. Drawing the attention of the state government, BJP MLA from Virajpet KG Bopaiah alleged that both Karnataka and Kerala already met once and agreed to carry out survey for the proposed rail link amidst stiff opposition from the local population.

Deshpande acknowledged that a meeting between secretaries of Karnataka and Kerala did take place recently, however, the Karnataka government had not consented for the project. “Holding a meeting does not ensure our approval for the project. We have not consented for the rail link project. Further, the project is yet to be approved by the Railway Board and thereafter a formal request has to be made by the Kerala government. Only then, we will be able to take a decision,” Deshpande revealed.

Going further, Deshpande stated, “We already had discussion about the project at government level. Our forest department has not only expressed reservations but also opposed the project as it would jeopardise the green cover and affect elephant corridor through which the rail link passes. Hence, the state government in principle has not consented for the project.” According to Bopaiah, as per the Railway minister’s reply in the Lok Sabha in December 2017, a joint meeting between Kerala and Karnataka secretaries had resolved to take up survey along the route only if the Kerala government submits a proposal to Karnataka provided it does not cause disturbance to wildlife areas. Interestingly, the rail link spanning more than 200 km would pass through Wyanad of Kerala and enter Kodagu at Kutta to pass through thick forest regions like Balele-Nittor-Canoor and Thithimati to reach Mysuru.

Perturbed that the new railway line with a project cost of Rs 6,685 cr would result in clearing of about 40 per cent of Kodagu’s forest, Kodavas, including retired defence officials, planters, environmentalists and public had staged massive protest rallies recently at Kutta and Madikeri. Fighting against the projects that would spell doom over the fragile eco-system of Kodagu where the River Cauvery originates, people from Kodagu, Mysuru and Bengaluru had launched Save Kodagu and Cauvery campaign led by Coorg Wildlife Society. Col (Rtd) Muthanna had even accused Kerala political leaders, including Congress parliamentarian KC Venugopal, of misusing his office as the Congress in-charge in Karnataka by leading Kerala delegations to push for destructive projects cutting through Kodagu benefiting Kerala.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> States / by Niranjan Kaggere, Bangalore Mirror Bureau / February 08th, 2018

Don’t make a killing

Elephant01KF05feb2018

A documentary film about the elephant-man conflict in Karnataka posits that solutions to loss of life due to elephant attacks can only come through co-existence. Not everybody agrees, though. We look for some answers.

There is a moment in Elephants in the Coffee when Naveen Cariappa (his family has farmed an area in Coorg for more than three generations) talks about how media, officials and conservationists rush to the site of an elephant death, but remain silent when a coffee plantation worker is killed as a result of conflict with the very same elephants. The lament encapsulates the kernel of the 58-minute documentary – that the solution to such man-elephant conflict lies not in taking sides, but in pursuing solutions that encourage a peaceful co-existence between both parties.

Created by author, documentary filmmaker and cultural explorer Bhaskar Krishnamurthy and journalist-turned-educator Tom Grant, Elephants in the Coffee looks at the fragile relationship between elephants and humans, and has been shot mainly around Nagarahole National Park and the coffee estates skirting it.

Krishnamurthy, who was in the city for the screening (he is based in the US) says this, his first film on the subject, was born out of a desire to understand what happens as human population grows and elephant habitat shrinks. “Are we at the threshold of cutting our relationship with animals? The more plantation workers die as a result of this conflict, the more tolerance for wildlife is going to reduce. And that doesn’t bode well,” he says. Grant adds: “Cariappa represented an important duality, or internal conflict, among farmers. He loved elephants and nature. He worked with people in the national park to help improve the situation for elephants. But when they began destroying his crops and threatening his workers, he had to seek solutions. He found no reasonable measures by which he, as a small farmer, could protect his farm from crop raiding elephants. In our minds, he is a symbol of the Indian farmer who is being forced to change his attitude toward an animal he once saw as a benevolent god. Now he, as many others, see the elephant as a menace that must be addressed.”

There are others. PC Bopanna, a farmer describes how he survived after an elephant pelted him to the ground, but today, hobbles along on a crutch, his leg badly damaged in the incident, even multiple surgeries later.

Then there is the other side – of elephants losing their habitat, of majestic creatures being robbed of their homes and reduced to residents of tiny spaces once they’re marked as violent and aggressive and eventually, captured. Krishnamurthy speaks with feeling of the 60 elephants housed in captivity in Karnataka, and how they may be alive, but living regimented lives like that for the rest of their days “is no life at all”.

Fences have not worked, as illustrated by viral videos of an elephant slipping under a railway crossing barrier at Chapramari Wildlife Sanctuary earlier this year.

Elephants in the Coffee also shows how elephants outsmart all kinds of barriers, trampling them with ease. As the film makes clear, ‘If you make a 20-foot-long moat, the elephant will walk till the 21st foot and cross over there’. Successful models have been few, such as the SMS-based warning system developed by Dr Anand in Valparai to warn workers when an elephant is in the area, or the SMS messaging system at Tata Coffee, demonstrated in the film by biologist Karthic Krishnan.

Conservationist Padma Ashok is also of the opinion that co-existence is the only way forward. She opines that solutions need to be thought of by people local to the area, by taking into consideration the topography, landscape and geographical features of the area. “From the elevation to the length of the river in that area, everything matters. And you need a combination of two-three solutions to tackle the problem, because elephants are able to outsmart most,” she says.

Not everyone agrees, though. Praveen Bhargav, former member of the National Board for Wildlife, believes harmonious co-existence is “one of the greatest myths in conservation”, a utopian idea that “rarely works in the long term with most conflict-prone large mammals”. He advocates “site-specific solutions driven by scientific knowledge and a deep understanding of the social context”. He adds: “Loss of a family member is tragic but it must be seen in perspective. In Karnataka alone, more than 10,000 people have lost their lives in road accidents in 2015 while around 15 people have died due to elephant conflict. Large swathes of elephant habitat have been fragmented/lost due to agriculture, human settlements, encroachments, dams, highways, resorts etc which is a major driver of conflict.

There is no magical solution but conflict can be minimised by spatially separating humans and large wildlife to the extent possible by deflecting developmental projects, preventing ad-hoc grants of public lands by the revenue department, incentive-driven voluntary resettlements and innovative ideas for creating viable buffers around reserves involving local communities. In some specific cases, marooned, isolated population of elephants may have to be moved out to minimise conflict.”

Krishnamurthy believes the biggest problem is a lack of education. People have no idea what impact a cup of their coffee is having in the wild. He suggests the promotion of sustainable wildlife products, say by giving “a premium to the coffee you drink”. “At least that way a part of it will go back to wildlife conservation.” He would also like more stringent requirements for ownership of coffee estates and homestays that have mushroomed indiscriminately in these areas over the past few years. “So many of them are owned by people living, say, in Bengaluru. Maybe one way to minimise the number of such estates is to lay down laws that owners have to have strong roots in Coorg,” he explains. And to ensure better welfare of the captured elephants, mahouts need to be treated better and paid more. “Otherwise they’re losing interest and daily wage labourers who are paid a pittance and have no interest in forming a relationship with the animal, are taking their place.” The best answer, though, he believes, is technology. “Even the SMS warning service is eventually a human intervention. Instead, I’m sure that in Bengaluru we can develop technology to identify elephant movement and tracking, where there is no need at all for a person to physically go out there and do it.”

For Grant, the solution also lies in people considering the cost of their cup of coffee. As he puts it: “Americans drink an average of three cups of coffee each, but they have little idea how coffee is grown. India is one of the top exporters of coffee. And now Tata has a joint operating agreement with American coffee giant Starbucks. Yet no one in America who drinks coffee knows that India’s elephants are locked in a struggle for survival with the people who grow coffee.”
The answer isn’t that people stop drinking coffee, he emphasises.

Rather, “if every coffee drinker gave a penny for elephants with every cup, we could solve this problem in an instant”.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> Opinion> Sunday Read / by Sowmya Rajaram, Bangalore Mirror Bureau / April 30th, 2017

Subsidies way out: Coffee Board tells planters

Bengaluru (UNI):

Subsidies to planters from the government might not be renewed and Coffee planters need to look inward and adopt to newer technologies and strategies to enhance the quality and quantity of Indian Coffee, Srivatsa Krishna, CEO and Secretary of the Coffee Board said on Thursday.

Speaking at the plenary session of the India International Coffee Festival (IICF) here, he said the Board had recommended continuation of only two types of subsidies to the sector and it was up to the government to approve them or not.

He said that the Coffee Board is making every effort to enhance both production and quality of Indian Coffee. But the planters need to embrace innovative methods and information technology for their own well being and should reduce dependence on the government.

Mr Krishna said the Karnataka government had also initiated inquiry into allegations of coffee planters encroaching government and forest land to increase their acreage.

He said that the Coffee Board will initiate a branding exercise for Coffee in the second quarter of 2018. It had held consultations with some top branding companies and highlighted the need for securing GI tag for some specific premium brand of Coffee to ensure that the Indian Coffee is known world over.

The Coffee Board Secretary said considerable efforts have been made to enhance the productivity of coffee from 500 kg per hectare to one tonne per hectare, but still more inclusive approaches should be taken by the planters to further increase the productivity and go in for premium coffees to enhance exports.

MORE UNI CNR MSP CS 1506

source: http://www.uniindia.com / UNI, United News of India / Home> Business Economy / Bengaluru – January 18th, 2018

Native spices get a new gene bank

SpicesKF16jan2018

Kozhikode :

The immense effort that goes into setting up a gene bank is such that it can be termed as a mission. And when a group of farmers here came together to start one, it turned out to be a worthy venture. And ‘spicy’ too.

The Koorachundu Sugandhavila Karshaka Samithi realised it was high time they set up a gene bank to conserve the native varieties of spices, after they found that imported and hybrid varieties have become popular among farmers. They decided to begin with pepper and the Indian Institute of Spices Research (IISR), Moozhikkal, which got enthusiastic about the idea, decided to help the farmers collect a wide variety of local pepper plants.

Unlike the research institutes where spices are conserved in labs and experimental farms, the Samithi members will grow local varieties in their farms. As of now, the farmers are conserving 11 pepper varieties, including Arakulam Munda, Chomala, Pottanadan, Thulamundy, Kaniyakkadan and Nedumchola.

“The idea came up when we thought about the Western Ghats’ conservation and peaceful co-existence of farmers and wild animals,” said Samithi secretary P T Thomas.The Samithi, which began its gene-bank mission a month ago, plans to expand its basket to include clove, nutmeg, mace, cardamom and cinnamon in the coming days. It has 30 farmers, who own around 90 acres. Each farmer will collect a specific spice and grow it in his farm.

“Landraces of many crop plants are getting eroded due to a variety of reasons. Conservation of the landraces, which harbour many useful genes, is mostly a government effort. However, if people-participatory or farm conservation can be effected, it’ll help conserve landraces in their natural habitat,” said IISR’s crop improvement and biotechnology division head B Sasikumar.

The native varieties of pepper have the capacity to survive in the Western Ghats and can be cultivated at a low cost. Farmers can plant it under a jackfruit tree without the need for a support system, said Thomas. In contrast, imported and hybrid varieties need a proper support system.

The Samithi members are hopeful the gene bank will become fully functional in 18 months’ time. “The yield from native varieties can be an influential thing among farmers as the yield influences the farmer to decide whether to continue with the cultivation or not. However, at the Samithi, we’re planning to go forward without considering the yield from native varieties,” said Thomas.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Kerala / by K C Arun / Express News Service / January 01st, 2017

Karnataka coffee growers in a fix over wage hike

The new structure suggests 10% hike in the basic daily wage

Bengaluru :

Amidst the prevailing volatile price trend, an imminent wage hike of over 10 per cent is seen inflating the cultivation costs for the coffee growers of Karnataka, which accounts for more than two-thirds of India’s output.

Negotiations of wage hike have been completed recently between the growers and labour unions and the Karnataka government is expected to notify the new wages soon.

As part of the new wage structure, the basic daily wage is fixed at ₹305 — up 10.10 per cent over the current ₹277.41, said N Bose Mandanna, a member of the committee that negotiated the new wage structure. Including the other social costs, the total outgo for a worker would be in the range of ₹450-470 per day, he said.

Total outgo up
Labour wages account for around 60 per cent of the cultivation costs in the coffee sector, followed by fertiliser and fuel which constitute 35 per cent, Mandanna said.

“The wage hike is going to affect the growers badly,” said HT Pramod, Chairman, Karnataka Planters Association, the apex body of the growers in the State.

To offset the wage hike impact, the government should help the growers by reducing the interest costs. “We have urged the government to reduce the interest on loans up to 25 lakh at 3 per cent and above 25 lakh at 6 per cent,” he said. Pramod further said the impact of the wage hike could be more on growers of arabica, where the cost of production and pest incidence is higher and the productivity is low compared to robustas.

Global production
The revision in wages, after a gap of around four years, is happening at a time when the prices globally have been volatile and at multi-year lows.

The prevailing bearish trend in prices is largely attributed to a surge in global output, which is seen heading for a record in 2017-18 (October-September) at 158.8 million bags (of 60 kg each), about 0.7 per cent higher than last year’s 157.7 million bags, according to the latest estimates of the International Coffee Organisation released on Tuesday.

Production of arabicas is projected to reach 97.3 million bags — down 1.1 per cent from the 2016-17 season.

Robusta production in 2017-18 is seen at 61.5 million bags, up 3.7 per cent over last year, mainly on account of rebound in output of Vietnam, the largest producer of the variety. The prospect of a hike in global output is seen resulting in a bleak outlook for rebound in prices.

“We don’t have any hopes of getting a better price this year,” said DM Purnesh, a large grower in Chikmagalur.

Back home, the harvest of arabicas is almost over, while that of robustas has commenced in the key growing regions of Kodagu and Chikmagalur.

For 2017-18, the State-run Coffee Board sees a 12 per cent increase in total output at 3.5 lakh tonnes with output of arabicas estimated at 1.03 lakh tonnes and robustas accounting for the rest. Growers and the trade, based on the harvest and marekt arrivals, estimate arabica production to be around 90,000 tonnes, while that of the robusta could be much lower than the Board’s estimates.

source: http://www.thehindubusinessline.com / Business Line / Home> Economy> Agri-Business / by Vishwanath Kulkarni / January 11th, 2018

River Cauvery safe in Karnataka, say experts

The backwater of the KRS dam. According to a KSPCB official, Cauvery river water in Karnataka falls under 'C' grade, which means it is safe for drinking after treatment. DH FILE PHOTO
The backwater of the KRS dam. According to a KSPCB official, Cauvery river water in Karnataka falls under ‘C’ grade, which means it is safe for drinking after treatment. DH FILE PHOTO

Environment experts claim that the report on River Cauvery published by Anna University, Tamil Nadu, may be partially true, but, the river water is safe for consumption in Karnataka.

S Srikantaswamy, professor in Environmental Science, University of Mysore (UoM), said, the pollution level at River Cauvery will be high during summer as water flow is less. The professor, who had conducted a study on River Cauvery two years back, said, “We cannot ignore the report, but, the pollution level in the river varies at different points in time.”

“It is true that the river, which has its origin at Talacauvery, in Kodagu district, receives wastewater from the starting point itself. The river flows amidst coffee plantations and the coffee pulped water is directly let into the river without any treatment. Similarly, the industries located along the river discharge wastewater (including toxic effluents) without treatment,” he said.

An official of the Karnataka State Pollution Control Board (KSPCB) said that he is unaware about the parameters of the study conducted by Anna University.

“The water in Karnataka comes under ‘C’ grade, which means it is safe for drinking after treatment. The report might be true as the river might be more polluted in TN,” he said.

In TN, a large number of small and medium textile dyeing industries, paper and sugar mills are located besides the river, and this could be the reason for high pollution levels. The pollution level during summer will be high as self-purification is low due to less volume of water flow, he said.

In Mysuru district, except sewage water in a few places, no industry releases wastewater into the river directly. The authorities monitor the quality of water every month at various places, commencing from Kodagu district up to the border of Karnataka, and the river water quality is good, he claimed.

Claiming that the River Cauvery in Karnataka is not polluted as much as River Ganga, he said, as per the physical appearance itself, the river is not much polluted.

source: http://www.deccanherald.com / Deccan Herald / Home> District / by Ranjith Kandya / Mysuru – DH News Service / December 25th, 2017

State’s first goat unit to come up in Kodagu

Madikeri:

The construction of the state’s first goat milk producing and processing unit is in full swing at Byadagotta near Kushalnagar.

Animal husbandry minister A Manju had in February laid foundation stone for the unit which will come up on 112 acres of land. It is estimated to cost Rs 5 crore of which the state government has released Rs 2 crore.

Veterinary Department deputy director Padmanabha said it has planned to buy Jamalapuri, Seroy, and beetle breeds of goats from Maharashtra which provide upto 3 litres of milk per day.

He said an expert team has been formed to purchase 200 goats for rearing. At later stages, goat milk producers unions will be established at village levels. He said the milk will be sent to Bengaluru for marketing and in later stages, the unit will pack the milk in sachets and sell in local markets too. Goat milk has a good demand in the state where it is sold at Rs 70 per litre.

The department has also planned to grow grass for goats here and manure produced by goats will be sold to farmers.

The government will appoint an assistant director, a doctor, technician, an agriculture officer, 50 labourers for the milk producing unit. The unit will also generate direct employment for 50 locals and provide indirect employment to hundreds of farmers, he said.

Farmer Ganesh said dairy farming is a good idea for farmers to boost their incomes. He said the area has greenery which provides fodder for goats.

Byadagotta village is situated just 8 kilometre from Kushalnagar and has potential for development. The state government also planned to construct a mini airport at Aluvara. Mangaluru university has already established a PG centre in Aluvara.

source: http://www.msn.com / MSN.com / Home> Headlines> News – The New Indian Express / December 26th, 2017