Category Archives: Coffee News

Coffee growers’ concerns

Heavy and unseasonal rains since July have led to most of the coffee dropping off the plants, which planters estimate has led to a 30-35% decline in production in the state.

Since 2018, problems for Karnataka coffee growers have only compounded, making it harder to survive on a product whose prices have seen violent fluctuations as it is connected to global markets while internally few factors have changed to help their cause. (HT)

Since 2018, problems for Karnataka coffee growers have only compounded, making it harder to survive on a product whose prices have seen violent fluctuations as it is connected to global markets while internally few factors have changed to help their cause.

Heavy and unseasonal rains since July have led to most of the coffee dropping off the plants, which planters estimate has led to a 30-35% decline in production in the state.

Ground reality

Coffee growers have multiple challenges such as increasing labour costs due to dire shortage, crop damage, landslides, human-animal conflict, unseasonal rainfall, price fluctuations and the recent proposal on eco-sensitive zones in the western ghats among others.

“The rains have been very heavy and prolonged downpour this time and especially high in the Western Ghats region has led to wet-foot conditions and dropping of coffee. The coffee, which is supposed to be harvested by December, is largely damaged and we estimate a 30% loss in crop,” said Bose Mandanna, a coffee planter and former member of the coffee board.

Hassan, Chikmagalur and Kodagu are the biggest growing coffee regions in the country, accounting for 241,650 tonne production out of total 342,000 tonne produced in India.

With at least 70-80% of the total produce exported globally, coffee was among the biggest foreign exchange earning sectors. However, the importance of this sector has declined over the years, especially the booming information technology and related industries which overshadow plantation revenues now.

“Coffee is a commodity where prices are determined at a global level. But having a strong domestic market is an insulation whenever there is a price variation. So, we don’t want to increase domestic consumption because our coffee is regarded as very high quality and has good demand in the international market. But if there is a bumper production in Brazil and Vietnam, the prices will collapse. At that time, the farmers should not feel that they have suffered a huge loss. That time having a strong domestic market is very important and the coffee board is balancing both,” said KG Jagadeesha, CEO & secretary of the Coffee Board of India.

Nature’s fury

In 2018, 39 villages near Madikeri and Somwarpet experienced several landslides as the downpour wreaked havoc in several parts of Karnataka, especially Kodagu, that resulted in permanent plantation land loss to over 8,000 people, according to Nanda Belliappa, a coffee planter in Huttihole Post, Madapur village near Madikeri.

Several planters have since gone to court seeking relief for permanent land loss due to landslides which they claim was “not an act of god but certainly was a manmade disaster”.

“The incessant heavy rainfall and the huge amount of water released from the reservoirs causing fluctuations resulted in hydrostatic pressure due to which landslides occurred at various places, more particularly in the 39 villages. The river water had entered the plantation zones that were quite far away from the river bed,” according to a petition filed in (Karnataka High court) in 2020.

Located near Harangi Dam, this belt saw the most amount of devastation, in which over 100 people in the state lost their lives.

Belliappa lost nine acres permanently and received ₹35,000 per acre compensation, which was capped at a maximum of 2 ha (1 ha=2.47 acres) or around ₹1.75 lakh as per the National Disaster Relief Fund (NDRF) norms.

“Around 8,000 planters have been displaced. Totally if you see around 900 ha are lost. We are demanding that we be given the same compensation when the government acquires land for roads or other developmental works. On that basis, if we have lost land, the government has to compensate on that level which is normally three or four times the guidance value,” Belliappa said.

Jagadeesha said: “NDRF norms are the same for all farmers as it does not differentiate between coffee or arecanut or anyone else. The compensation is paid at ₹36,000 per hectare for crop loss. For land loss it is a bit more. But the compensation which is paid to a paddy or agricultural farmer or ragi or jowar or coffee is the same. The demand by coffee growers is that plantation crops are different. Even in the (coffee) act, a small coffee grower is classified as 10 hectares whereas it is only 2 hectares. So, they are asking if compensation can be done up to 10 ha.”

He said post the 2018 landslides, a committee under the Karnataka chief secretary did send recommendations to the union government at least three times but are yet to hear back from the Centre.

“The committee unanimously recommended that the compensation be increased from ₹36,000 to ₹72,000 and the 2ha limit be increased to 10 ha. That recommendation has gone, but we have not heard anything. We have written three to four times from the coffee board. We are in favour of giving more compensation to coffee growers because the investment is more,” he said.

Proposed new coffee act

The union government has proposed to replace the 80-year-old Coffee Act with the Coffee (Promotion and Development Bill) 2022 that is expected to come up in the next session of Parliament. “These are very old laws and the idea is only to simplify them, make it easier to do business, ensure that the small people in the different areas like coffee growing, tea growing do not have to suffer from high levels of compliance burden,” Piyush Goyal, the minister for commerce and industry, had said, PTI reported in July.

Among the changes proposed in the new act is the shifting of coffee from the commerce and industries department to agriculture, which, it believes, would give the planters all the benefits from significantly large agricultural schemes.

But, how does this impact coffee growers?

Planters, who spoke to HT, said there was definitely more money and funds in the agriculture department, but fear that coffee would not be treated as a priority when compared to other crops such as paddy, wheat and others. They also said coffee requires officials with expertise in the subject.

“The situation today is that even after cultivating coffee under shade for about 170 years, we are still not globally recognised as shade-grown coffee. These are the things that the coffee board needs to do. The moment the shade is more, our yield productivity will come down to the tune of one-third of what Brazilians do. They have open field cultivation. Coffee boards need to promote, they should certify and see to it that sustainable activity which is practised in the coffee industry gets recognised globally,” said Vishwanath KK, an executive member of the Codagu Planters Association.

Vishwanath said the Indian council of agricultural research must do the research and the commerce ministry should focus on trading, promotion and other commercial activities. “The coffee board served its purpose. The last 20 years there is a clear disconnect between the farmers and the board and the research. Now, there has to be an opportunity for the commodity to take it to the next level,” he said.

Jagadeesha said the proposed coffee act is scheduled to come up in the next session of Parliament, but added that the proposal to change from commerce and industry department to agriculture will make no difference on the ground.

“One of the reasons is since the agricultural department has a bigger budget, the farmers may benefit from this. That too is only an expectation,” he said. However, he said this proposal has not moved on paper and since coffee was export heavy, it will remain with the commerce and industries ministry.

source: http://www.hindustantimes.com / Hindustan Times / Home> Cities> Bengaluru News / by Sharan Poovanna, Bengaluru / August 22nd, 2022

The new Destination of Coffee is none other than Kandhamal District in Odisha

The district administration has allocated approximately 1.09 lakh hectares of land spread across six blocks for the expansion of coffee cultivation in the state.

Because of the favourable climate in the district, the ICB (Coffee Board of India) has expressed interest in the process of coffee cultivation expansion. Following that, the district administration mapped the respective lands. Raikia, Daringbadi, Tikabali,  Udayagiri, Phiringia, and K Nuagaon are among the district’s 12 cultivation blocks. Horticulture and Soil Conservation mango and jackfruit orchards are being considered for cultivation.

Coffee has been grown on approximately 2 hectares of land in G Udayagiri and 40 hectares in Daringbadi since 1974.It will be an excellent way to increase tourism in Odisha.

Let us know about coffee

It is a brewed beverage made from roasted coffee beans and the seeds of berries from the coffea genus of flowering plants. The seeds of the coffee fruit are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, resulting in a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, yielding a cup of coffee.

source: http://www.interviewtimes.net / The Interview Times / Home> Featured / August 19th, 2022

Celebrating Goodness

Chacko Thomas, the managing director and chief executive officer at Tata Coffee, has nearly three decades of rich experience in the Plantation industry

Chacko Thomas is a Bachelor of Science with a specialisation in Computer Science from University of Jodhpur. He has rich experience in Plantations, Business Strategy, Sales and Marketing. Thomas has been associated with Tata Coffee since August 2015. Before joining Tata Coffee, he was the MD of Kannan Devan Hills Plantations Company at Munnar. Thomas is an alumnus of INSEAD Fontainebleau having done his advanced management programme there. 

Thomas has a strong track record in business transformation, delivering sustainable results and building and leading high-performing teams in India and Vietnam, according to his online profile. He also has an extensive experience in general management, setting up distribution channels and running own businesses. He has held board positions in companies in US, Sri Lanka and India. Currently, as its MD and CEO, Tata Coffee is today one of the largest integrated coffee companies serving over 40 countries.  

The company states that its suit of major products like Green Bean, Instant Coffee, Tea and Pepper are all about giving consumers a taste of the Tata Coffee goodness. The company has around 8,000 MT annual capacity of shade-grown Arabica and Robusta. Around 90 per cent of its washed Arabica is exported as premium green bean to roasters. The company has 13 Arabica estates that are Starbucks C.A.F.E. Practices certified.  

The company’s instant coffee comes in various customised blends that appeal to the palate of its customers, brands, private labels, distributors and large global roasters. Being eco-conscious, all three of its plants – in Theni (Tamil Nadu), Toopran (Telangana) and Vietnam – are fuelled by renewable energy sources.

The company’s distinctive variants of instant coffee are packaged in a fully automated packing unit and delivered across countries like Russia, Africa, Europe and emerging markets like Southeast Asia and the Middle East. 

Business Growth 

On a yearly basis, consolidated net profit of Tata Coffee surged 10.32 per cent to Rs 233.40 crore on a 4.81 per cent rise in revenue from operations to Rs 2,363.50 crore in FY22 over FY21. Tata Coffee’s revenues from instant coffee business consisting of India and Vietnam grew by nearly 9 per cent during the fourth quarter, driven by improved realisations despite lower exports from India consequent to delay in despatches. There has also been an improved margin driven by higher proportion of specialty/differentiated products as well as lower costs. The sales to all key markets have been robust. For the financial year, the revenues from instant coffee business grew by 20 per cent with improved margins. The order book continues to be healthy both, at India and Vietnam, the company said.  

Commenting on the performance, Thomas, said, the performance of instant coffee business continued to be robust. “Our Plantation performance on Green Bean Coffee and Pepper during the year had also been strong, aided by improved realisations. Our subsidiary, Eight O’Clock Coffee [EOC] recorded improved performance during the quarter owing to better realisations and favourable channel mix,” he said.  

In March, Tata Consumer Products (TCPL) had announced the merger of all businesses of Tata Coffee with itself as part of a reorganisation plan in line with its strategic priority of unlocking synergies and efficiencies.

The plantation business of Tata Coffee (TCL) demerged into TCPL’s wholly-owned arm TCPL Beverages & Foods (TBFL). The remaining business of TCL, consisting of its extraction and branded coffee business, merged with TCPL.  

source: http://www.businessworld.in / Business World / Home / August 17th, 2022 / Magazine August 23rd, 2022

India’s coffee exports set for a boost as supply issues haunt Brazil, Vietnam

Some growers, however, are sceptical because heavy rains in July and August have dampened prospects for the next crop.

Tight supply concerns are likely to affect the cost of coffee

Tight supply concerns are likely to affect the cost of coffee

India’s coffee sector is poised for a good spell with forecasts of a good crop in the next harvest and strong export potential amid projections of a lower crop in Brazil, the biggest producer. The outlook for Vietnam, the second-largest producer, is also not rosy.

India appears to be better placed than other major coffee-producing countries for a good crop. The Coffee Board, a government entity that oversees the sector, projected a 15 percent increase in its post-blossom estimate to 393,400 tonnes for the 2022-23 crop, comprising 277,000 tonnes of robusta and 116,400 tonnes of arabica.

The India estimates came amid possibly lower output estimates for Brazil and Vietnam, the top two coffee producers.

Brazil’s national supply company (Conab), in its second survey, cut an earlier coffee crop forecast for 2022-23 by 2.3 million bags to 53.43 million bags. That’s still 12 percent higher than last year, although it is 15.3 percent lower than the record crop of 63.1 million bags in 2020. It cited last year’s drought and frost for the reduction, mainly in the arabica crop.

The company revised arabica production downwards by 3.1 million bags, while robusta output was raised by 760,000 bags because of better productivity and expanded acreage.

Robusta and arabica are the two main types of coffee beans. Arabica is considered the more popular coffee bean.

The United States Department of Agriculture pegged coffee production in Vietnam, comprising mostly robusta, at 30.9 million bags, down 700,000 bags from last year. It attributed the lower output to an escalation in fertiliser prices that led to their reduced use.

Higher prices

Global coffee futures have fallen to $2.12 per pound after hitting a 10-year high of $2.60 per pound early this year on supply concerns from Brazil and robust demand. The industry reckons global prices may stay at a higher level as supply issues continue to dog Brazil and Vietnam. A year ago, prices hovered at about $1.75 per pound.

However, some growers are sceptical about India’s coffee exports this time.

“Heavy rains in July and August have dampened the prospects, particularly in the south Coorg area. We can get a clear picture only in September,” said N Ramanathan, chairman of the Karnataka Planters’ Association.

Karnataka accounts for the largest share of coffee produced in the country.

Coffee exports from India increased by 16 percent to 264,191 tonnes in the period from January 1 to August 9 from a year earlier, according to data from the Coffee Board. The rise came mainly from robusta cherry, whose shipments have gone up by 30,000 tonnes. Export growth was as high as 25 percent in the earlier months as pending orders were executed.

India had record coffee exports of 394,343 tonnes in 2021, bettering the 378,909 tonnes achieved in 2017. The country exports 70 percent of its coffee output.

Europe has traditionally been the strongest market for Indian coffee, especially Italy, Germany, and Belgium.

“This year, purchases from the Middle East and North African countries also increased,” said MP Devaiah, general manager of Allanasons, an agri-based commodity and product company in Mumbai.

India had the advantage of lower freight rates to Europe than the South East Asian coffee-producing countries Vietnam and Indonesia.

Instant coffee

India’s instant coffee exports also picked up after initial hiccups following the onset of the Russia-Ukraine war. Exports to Russia, a big buyer of instant coffee from India, rebounded in the past few months. India also benefitted from lower instant coffee exports to Russia from Brazil.

“Brazil’s instant coffee exports to Russia stopped following sanctions by the US,” said N Sathappan, director of SLN Coffee.

Brazil is predominantly an arabica coffee exporter. A large share of robusta produced in the country is consumed internally and of the remainder, a major portion goes into making instant coffee for exports.

According to the latest report of Cecafé, the Brazilian Coffee Exporters Council, outbound shipments from the South American country fell 5.9 percent to 22. 4 million bags (60 kg each) during the first seven months of 2022 from a year earlier. However, export earnings rose to a record $5.23 billion, up 62.4 percent, on higher prices.

Exports of green coffee – coffee that hasn’t been roasted – reached 20.2 million bags. Shipments of arabica were little changed (+0.1 percent)  at 19.3 million bags, while robusta exports plummeted to 939,334 bags, the lowest level since 2019 and down 60 percent, it said.

Over 70 percent of instant coffee exports from India are through value addition of cheaper produce imported from South East Asian and African countries while the rest is produced from local beans. This year, growth in re-exported instant coffee was marginal while shipments of instant coffee from local beans increased sharply.

“Imports from other origins became costly because of freight rate hikes and logistics problems. Hence there was a rise in the use of local beans,” Devaiah pointed out.

The Coffee Board data showed that while re-export of instant coffee after value addition rose by 4 percent, instant coffee made from domestic beans surged by 45 percent in the period from the beginning of the year to August 9.

Sathappan said exporters are now going in for more imports as Indian coffee has become costly with robusta prices going up by 40 to 50 percent. Robusta beans are selling in the range of Rs 4,500 to Rs 4,700 per 50 kg.

The International Coffee Organisation’s latest provincial outlook for global production in the coffee year 2021-22 (October to September) remains unchanged at 167.2 million bags, a 2.1 percent decline from the previous year.It projects world coffee consumption to grow by 3.3 percent to 170.3 million bags, exceeding production by 3.1 million bags.

source: http://www.moneycontrol.com / Money Control / Home> News> Business / by P K KrishnaKumar / August 12th, 2022

The Unique Vacuum Syphon Coffee Is A Must-Try In Coorg And Here’s Why

Coffee is the most consumed beverage in the world. Cold, hot, or roasted there are plenty of variations. It has become an essential part of many people’s lives. There are many cultures around the world that serve coffee using different ingredients and techniques. From Dalgona coffee to quirky vacuum Syphon coffee. If you want to try this unique Syphon coffee then head to this Big Cup Café in Coorg.

Read this article to learn about the intricate art of making vacuum Syphon coffee.


What makes Vacuum Syphon Coffee Different Than The Rest

If you are a coffee lover you should definitely try this vacuum syphon coffee. The technique used behind this coffee is quite difficult as it is based on the concepts of physics. Siphon coffee has the advantage of altering the flavour of coffee to the point where flavours are more apparent than pour-over techniques. Siphon allows the coffee’s flavours to develop more fully and it brings out some notes that you wouldn’t be able to detect in other methods. The first thing you’ll taste in a freshly made cup of Syphon brewed coffee is the flavour profile.

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Coorg’s Big Cup Café

Big Cup Café offers this unique vacuum Syphon coffee, which is as amusing as it is delicious. This café is located in Coorg, Karnataka the coffee bowl of India. The café is run by planter families based in the town. They have owned and managed coffee plantations for generations and Big Cup is the fusion of expertise in farming and hospitality. The café’s mission is to provide quality coffee, harvested right from its estates and provide a world-class coffee experience to its guests in a relaxed and calming atmosphere.

Big Cup Café is located in 3 different spots in the country. The Flagship café is in Coorg, followed by Sharjah and a recent addition in Bhubaneshwar, Odisha. They are planning to open their café in Chennai and Bangalore.

Head to this café in Coorg and devour this unique vacuum Syphon coffee.

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source: http://www.curlytales.com / Curly Tales / Home> CT Discovery> Food / by Khushi Rastogi / August 03rd, 2022

Digital traceability: Know the history of your coffee bean from birth to boiling water

Do you know where your coffee bean is from? How do you know that your Robusta is what it says it is? How can you trust what the brand says about its coffee?

Coffee is the latest trending ingredient in skincare.
Image used for representational purposes

Reyansh Chaturvedi, a techie in Bengaluru, spends seven minutes grocery shopping, and 20 minutes choosing his jitter juice at the store’s speciality coffee section. Before buying, he first checks the packaging. Then he pulls out his smartphone and scans the QR code on the packet to learn if the Arabica bean he loves did indeed come from Barbara Estate in Chikmagalur, Karnataka, as it claims. Coffee digital traceability is a must for millennial addicts of liquid energy—coffee with credibility. 

Coffee digital traceability involves a lot of questions. Do you know where your coffee bean is from? How do you know that your Robusta is what it says it is? How can you trust what the brand says about its coffee? Digital traceability of coffee helps customers get right under the skin of the bean, say Anil Nadig and Srivatsa Sreenivasarao, co-founders of the Bengaluru-based TraceX Technologies, a blockchain tech company that promises to outlay the entire ‘bean to cup’ odyssey. All buyers have to do is scan the barcode on any coffee packet, which will take them right to a web page with a product summary, geographical location of the coffee estate, quality data, information on production, procurement and processing, and dispatch. It also sends links to videos and photographs.

There is also hot news brewing that the current session of Parliament will take up the repeal of the Coffee Act of 1942. For the last 80 years, coffee production and distribution in India have been under the purview of an outdated Colonial law. The draft Coffee (Promotion and Development) Bill, 2022 is expected to position India as one of the world’s top coffee-producing and exporting countries. Nadig says, while the Bill could open up the market, quality control is crucial.

“Coffee is a premium product and Indians are pulling out all the stops to lay their hands on new speciality coffees. They want to know where their coffee is grown, the altitude, location, drying duration, how it was roasted, processes it underwent, whether it was ethically sourced, fair-trade coffee from a farmer’s collective without involving child labour and the distance and time spent in transit,” he adds. In simple terms, this technology helps you understand the boxes the coffee bean has ticked before it arrives in your cup. A report published by Markets and Markets in March 2022 indicates that the food traceability market is projected to grow at a CAGR of 9.1 per cent with its estimated value reaching $26.1 bn by 2025.

Srivatsa says when global markets opened up over the last five years,  causing a coffee export wave, technology became necessary to ensure transparency. In May 2022, the firm started dealing with 3,500 coffee farmers in Araku Valley near Visakhapatnam, Andhra Pradesh. They roped in Technoserve, an NGO working on improving the crop value chain. 

TraceX staff through Technoserve personnel send instructions to the farmer’s cellphone in the local language. The platform also sends SMS alerts on actionable points in eight Indian languages, which go to TechnoServe’s crop advisors and field officers simultaneously. It partners with premium Indian coffee brands to track every stage of the process, the cost of which could go up by 13 per cent if brands decide to pass these expenses to the consumer. Some companies, however, don’t resort to this as they believe it’s part of their transparency ethic. Knowledge is power. And your brew may taste better knowing where it came from. 

Why blockchain traceability?
✥ The data collected acts as a single source of truth.
✥ It captures real-time data, right from the sourcing of raw materials to input usage and sustainable practices. 
✥ The post-harvest module captures and streamlines the production processes, inventory and batch management, and boosts operational efficiency.
✥ Understanding the data generated to help 
reduce losses due to wastage in the supply chain and provide better insights for stakeholders to make informed decisions. 

source: http://www.newindianexpress.com / The New Indian Express / Home> Lifestyle> Food / by Manju Latha Kalanidhi, Express News Service / July 31st, 2022

KAAPI Solutions associates with the Coffee Board, UCAI and SCAI, Sponsors National Barista Championship 2022

KAAPI Solutions associates with the Coffee Board, UCAI and SCAI, Sponsors National Barista Championship 2022
KAAPI Solutions shakes hands with the Coffee Board of India, United Coffee Association of India and Speciality Coffee Association of India to organise National Barista Championship 2022

Mumbai :

KAAPI Solutions, spearheaded by the former NBC winner and jury member, Vikram Khurana, has announced its platinum sponsorship for the celebrated National Barista Championship 2022. The event is organised annually by the Coffee Board of India in association with the Specialty Coffee Association India and the United Coffee Association of India to honour the best baristas within the country. Renowned as a coffee fanatic’s paradise, the competition will take place in Bangalore and see India’s most beloved baristas competing for the title of the best Barista of 2022.

Considered to be one of the most paramount members of the coffee fraternity in India, Vikram Khurana was the first and only Indian to receive a silver medal in the famed World Barista Championship 2002. Since then, Khurana has gained recognition to be a coffee extraordinaire and has immensely contributed to the growth of speciality coffee in India. In his 21 years of extensive learning experience, Khurana has consulted several Indian and international brands in coffee that have successfully launched. Currently serving as the Chief Executive Officer at his company – KAAPI Solutions, Khurana is also the President of the United Coffee Association of India. Having won the global rendition of NBC, Khurana has had a long-standing association with the decade-old championship. He has been an esteemed jury member at the championship for over 10 long years.

Commenting on this association, Vikram Khurana, Founder and CEO of KAAPI Solutions, added, “Coffee is a language itself. We at KAAPI Solutions are so excited to give voice to this language at the latest National Barista Championship 2022. It will be exhilarating to see the best of the best unite to celebrate our common love for the beverage. We are also thankful to the Coffee Board of India and the Specialty Coffee Association of India for organising an event that honours and celebrates the best coffee talent within our country. I wish good luck and success to all the participating candidates. May you brew the perfect blend and awaken the inner maestro with yourself.”

Celebrating the association with KAAPI Solutions, DM Purnesh, the President of Specialty Coffee Association of India, said, “We have been successfully conducting NBC due to constant support we receive from Kaapi Solutions team run by Vikram Khurana. They have been providing financial support as well as providing coffee machines and helping in installing and giving technical support for the last many years. We wholeheartedly welcome Kaapi Solutions once again for the 20th edition of the National Barista Championship.

We wish all the best for all the participants of NBC 2022″.

KAAPI Solutions is one of India’s leading suppliers of imported coffee machines. The company has grown to become a market leader within the industry. Beyond having the best network of coffee machines across the globe, KAAPI Solutions is also the exclusive partner for Astoria, a brand for premium coffee machines in India. Tempesta by Storm Barista Attitude, part of Astoria, is also known to sponsor the World Barista Championship between 2022-2025.

Dedicated to the pure science of making the perfect blend of speciality coffee, these coffee machines have revolutionised the coffee culture in India. The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100-point scale by a certified coffee taster (SCAA). Speciality coffees are coffees at their peak and are different to other coffee because speciality coffee has been grown at the perfect altitude, at the correct time of the year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

A pioneer in coffee technologies, KAAPI Solutions serves as one of the world’s leading suppliers of imported coffee machines. The firm recognises and effectively bridges the gap between efficient and aesthetic coffee equipment within India and enhances the skills needed to relish an authentic cup of coffee.

Their services go beyond supplying the finest coffee machines across the globe. Apart from this, they also provide state-of-the-art espresso equipment and conduct award-winning barista training.

KAAPI Solutions has a 360-degree approach to Consultation, Service, Training and Education. They believe in providing comprehensive assistance to help one’s business thrive.

This story is provided by PNN. ANI will not be responsible in any way for the content of this article. (ANI/PNN)

source: http://www.theprint.in / The Print / Home> ANI Press Releases / ANI PR / July 26th, 2022

Coffee land expects new law to usher in holistic changes

Coffee (Promotion and Development) Bill is expected to be tabled in the ongoing session of Parliament

Planters’ unions in Karnataka are hopeful that the new legislation on coffee, expected to be tabled in the ongoing session of the Parliament, will usher in much-needed changes in the 80-year-old Coffee Act guiding the industry now. Karnataka is the biggest producer of coffee in India.

The Coffee (Promotion and Development) Bill, 2022, is aimed at promoting holistic development of the country’s coffee industry. It is expected to do away with the existing 80-year-old set of regulations on the commodity, focus on coffee research, domestic marketing of the commodity, creation of drought-tolerant, disease-resistant and better yielding varieties of coffee, among other things.

Special varieties

Planters’ unions told The Hindu that the new law should help focus on development of special and specialty coffee brands and blends and pay attention to a premium variety of coffee, Arabica.

Bose Mandanna, former Vice-Chairman, Coffee Board, and also the owner of Subramanya Estate at Sunticoppa, said that the old set of regulations have been around for too long while the industry has transformed.

All leading coffee associations, including Karnataka Planters’ Association, Coorg Coffee Association, Karnataka Growers’ Federation, United Planters’ Association of Southern India (Upasi), the apex body for plantations and other industry stakeholders, have already submitted their recommendations to the Coffee Board and Ministry of Commerce.

Value chain

“A revised regulation with its holistic provisions aimed at promotion and development of the entire value chain of coffee and enabling ease of doing business is beneficial to all stakeholders and to the general public,’‘ said Shirish Vijayendra, former chairman, Karnataka Planters’ Association.

According to H.T. Pramod, former chairman KPA and Managing Director of Malnad Planters’ Coffee Curing Works, and also a planter from Chikkamagaluru, said, “We want to see more new varieties coming into plantations and expect better interaction and working together with planters and researchers.”

On the backburner

Another planter who does not want to be identified said, “Coffee Board, way back in the 1990s, under the leadership of the then chairman Lakshmi Venkatachalam, had prepared the draft of a replacement of the existing Coffee Act. It was a comprehensive draft done in three years. We submitted it to the Ministry of Commerce, but sadly, several governments sat over it in the last several decades.’‘

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by Mini Tejaswi / Bengaluru – July 26th, 2022

Intriguing History of South India’s Fav, Filter Coffee & the Unique ‘Degree’ In It

Seen those signboards proclaiming ‘Kumbakonam Degree Coffee’? Learn about this delicious brew as we unravel the history of South India’s favourite, filter coffee.

Like in many South Indian households, one will always find two things in my home — dosa batter and filter kaapi.

The latter is no less than an ‘on’ switch for the day, and watching the coffee brew — as the black-brown of the fresh concoction mingles with the white of the boiling hot milk to form just the right shade of brown — is a kickstart to most of my days.

Today, filter kaapi has become an integral part of many Indian households, to the extent that true connoisseurs cannot imagine starting their day without it. But the origin story of this drink takes us far away from India.

India’s tryst with coffee

Pongal and filter kaapi
Have you tried pongal, sambar and filter kaapi? Photo credits: Vidya Raja

According to common folklore, India’s tryst with coffee began in the early 17th century, when Baba Budan, a Muslim saint from Chikmagalur, smuggled in seven coffee beans from present-day Yemen while returning from Hajj. The use of the word ‘smuggled’ is intentional as in those days, it was considered illegal to transport green coffee beans out of the Arabian Peninsula. This was to ensure that the region continued to have a monopoly on its trade.

Baba Budan managed to bring it to Chikmagalur in India and began growing the crop. Firstpost writes, “Qahwakhanas (coffee houses) were soon established, and many upper-class Indians took to the drink. In fact, across the Islamic empires of the world at that time, coffee was the beverage of popular choice.”

The rest, as they say, is history. Chikmagalur, known as the birthplace of coffee in India, produces almost 34 thousand metric tonnes of Arabica coffee beans per annum.

In Southern India, coffee was popularised by the British sometime in the 1800s, writes NDTV Food. A British manager named J H Holly first realised how conducive the climatic conditions of the region were to growing coffee, and convinced the king of Mysore to give away some land in return for a share of profits. From here, it slowly began to be exported to Europe, while some was left behind to be consumed by the so-called elites in India.

Tamil historian A R Venkatachalapathy said, “The incursion of coffee into Tamil society was marked by a cultural anxiety which was matched only by the enthusiasm with which it was consumed.” He also noted that many believed that the drink would lead to “westernised behaviour” and “addiction”, but ultimately, its popularity emerged victorious.

Meanwhile, NDTV Food notes that to emulate those higher on the social hierarchy, more and more people began consuming coffee, replacing the kanji, a nutritious mix made of leftover rice or millets.

Coffee gained nationwide popularity some time in the mid 1940s, with the Coffee Board of India establishing the Indian Coffee House.

According to an article in The New Indian Express, Indians were not permitted in many coffee houses. It was in response to this that an “Indian coffee house” was first opened by the Coffee Cess Committee in Churchgate, Bombay [Mumbai], in 1936, and then, across the country.

However, after Independence in the ‘50s, the Coffee Board decided to close these coffee houses down. At this point, Communist leader A K Gopalan led the formation of workers’ cooperative societies to take over and run these coffee houses. This was how The Indian Coffee House (ICH) was born. As branches of ICH began spreading across India, coffee’s popularity only grew stronger.

Degree Coffee, Filter Coffee: What’s in a name?

Degree coffee
Have you tried the degree coffee yet? Photo credits: Ashish Choudhary/ Twitter

The Indian filter coffee is commonly known as filter coffee, degree coffee, Mysore filter coffee or Kumbakonam coffee. Most variations of the name depend on the method used to make the coffee.

Rakesh Raghunathan, a food historian and raconteur based in Chennai, recalls his grandmother’s technique of making filter kaapi. “Way before all these electronic coffee machines made their way into our homes, my paati (grandmother) would painstakingly make her own coffee powder and then the decoction. First, she would roast the coffee beans. Next, she’d grind them in her hand grinder till she achieved the desired level of coarseness. Then, she’d collect this power and heap it into a thin muslin cloth,” he tells The Better India.

He continues, “She’d pour hot water and the decoction would percolate. This would then be used to make the perfect cup of filter kaapi.”

Food curator and historian
Rakesh Raghunathan

The term degree coffee comes from the usage of the decoction. According to Deccan Herald, the coffee decocted for the first time before mixing with the milk is known as “first degree coffee” because it is very strong and flavourful, unlike “second and third degree coffee”, which undergo decoction more than once. It is said that the first degree coffee was the ‘affluent’s cup of tea’ (or should we say coffee?), while the second and third was that of the common man’s.

Rakesh says, “There are several stories as to why it is referred to as degree coffee. While some say it has to do with the temperature to which the milk is boiled, others say it comes from the degree to which the water is boiled. However, it is none of this.”

“Degree is nothing but a measure of the milk quality being used. Just as one would use measurement units like kilometre and centimetre, one would use the term ‘degree’ to ascertain the quality of milk being used to make the coffee. It is nothing but a measurement to certify the purity and quality of milk,” he says.

Now that you know how filter coffee became so popular in Indian households, how about brewing your own cup?

Filter Coffee
Do you like filter coffee?

 You will need good quality coffee powder, milk (fat percentage can be your choice), and sugar.
· Once you have made the decoction, take a steel davara (glass). Add 1/4th portion of decoction to this. The boiling milk will fill the remaining 3/4th of the davara.
· If you wish to add sugar, do so at this stage.
· Swish the coffee around and allow the sugar to dissolve into the milk and decoction well.
· Consume hot.

Sources:

A Brief History of South Indian Filter Coffee by Sridevi Nambiar
Production volume of Arabica coffee in Karnataka India FY 2022, by district published by Statistica Research Department
Story of Indian Filter Coffee by Amit B
Brew Me a Story by Uma Mahadevan Dasgupta
What Degree is Your Coffee by Narayani Menon
Filter Kaapi is delicious and everyone should know it by Niketha Venugopal
Filter Coffee: Is the traditional hot brew losing its popularity in South India by Meher Mirza

Cover image:  Wikimedia

source: http://www.thebetterindia.com / The Better India / Home> Food> History / by Vidya Raja / edited by Divya Sethu / July 21st, 2022

Tata Consumer Products aims to be a ‘serious’ coffee player in India

Plans expansion into Southern markets with premium offerings

Tata Consumer Products Ltd. (TCPL) aims to be a serious player in the coffee business in India by reaching out to more customers in the South and non-southern markets. The company is also focusing on introducing more premium coffee brands to grow its market share, said Puneet Das, president, Packaged Beverages (India & South Asia).

Puneet Das

Currently, the market is dominated by Nestle’s Nescafe and Hindustan Unilever’s Bru brands and Tata has a share of less than 2%.

The company, which introduced Tata Coffee Grand in the instant category for the first time in 2015, has chalked out a strategy to grow the business significantly in the coming years, according to Mr. Das.

“We have doubled our focus, particularly in the last two years. Recently we have had a series of launches,” said Mr. Das. “We also got into the D2C [Direct to Consumer] space. We are really expanding the Tata Coffee portfolio. We recently launched Sonnets by Tata Coffee, which is a premium range in D2C,” he added.

Mr. Das said the company had introduced Tata Coffee Gold, a premium offering. “Today, the coffee category is premiumising a lot and consumers are willing to experiment a lot, especially in the South. That’s where our foray is,” he added.

“For us, there is a lot of headroom for growth. We want to be a serious coffee player and we should become a sizeable player as we move up,” he added.

“Our coffee business has grown 45% in volume on a small base (FY22 vs FY12). It continues to grow well y-o-y leveraging on TCPL’s network and distribution reach,” he said.

“Currently about one-tenth the size of tea market, the coffee segment is fast-growing and more in the premium end in the instant coffee space,” he said. “Outside South we are seeing sales coming from the metros in the premium end. We’re also coming up with innovations.

We had launched Tata Coffee Quick Filter, which is a first-of-its-kind instant coffee powder that gives you the taste of a filter coffee and we found good acceptance. We are scaling it up across modern trade, e-commerce and select markets,” he added.

source: http://www.thehindu.com / The Hindu / Home> Business / by Lalatendu Mishra / Mumbai – July 09th, 2022