Category Archives: Coffee News

When a cup of coffee gets costly

The price of the beans, now at Rs. 440 – Rs. 450, has gone up due to an increase in exports — / Photo: K. Pichumani / The Hindu
The price of the beans, now at Rs. 440 – Rs. 450, has gone up due to an increase in exports — / Photo: K. Pichumani / The Hindu

The prices, industry sources say, have gone up due to an increase in exports.

If you haven’t yet noticed, your morning cup of coffee is now costlier. The prices of coffee beans have gone up in the past few weeks and a kilo of premium powder now costs Rs. 440 – Rs. 450.

The prices, industry sources say, have gone up due to an increase in exports. “We expect prices to touch Rs. 500/kg before coming down,” said an expert.

Raji Gopalan, a homemaker from Tambaram, said for a family consuming four kilos of coffee powder a month, the hike in price translates to an extra Rs. 200 a month.

“Though the amount may seem small, if you also take into account the price of milk, which was only revised recently, and the cost of chicory, then the real picture will emerge. A litre of full-cream, private-brand milk is priced at Rs. 44 in the city,” she said.

A kilo of coffee powder will produce decoction for 60 cups of coffee, and with a litre of milk you can make 10 cups of coffee, explained a coffee-master of a leading hotel.

R. Srinivasan, secretary, Tamil Nadu Hotels Association, said that coffee bean was a part of the forward trading market, another reason for the increase in prices. “If someone corners a bulk lot, the prices will shoot up and, once he off-loads it in the market, it will come down. The association has been urging the Central government to ban forward trading, but nothing has happened,” he said.

Hotels, however, are not considering increasing their coffee prices. T.R. Srivathsan, managing director, Only Coffee India Pvt Ltd, said they had no plans, for now, of increasing the prices.

“We will bear the increase and not pass it on to customers. We saw some additional income a few months ago when premium beans were sold at Rs. 350/kg. We will manage with that,” he said.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Deepa H. Ramakrishnan / Chennai – May 16th, 2014

Coffee exports in April up 11% at Rs 535 cr

Export realisation remained as high as Rs 1,68,362 per tonne in April, 2014
CoffeeKF10may2014

India’s coffee exports rose by over 11% in value terms at Rs 535.83 crore in April this year on better realisation following firm global prices, according to the Coffee Board.

Coffee shipments from India — the world’s fifth biggest exporter — stood at Rs 480.77 crore in the corresponding period of last year.

However in volume terms, coffee shipments fell by over 4% at 31,836 tonnes in April this year from 33,211 tonnes of shipments in the year-ago period.

“The export realisation remained as high as Rs 1,68,362 per tonne in April, 2014, against Rs 1,44,762 per tonne in the year ago because of better global prices,” a senior Board official said.

But the volume of coffee exports from India remained lower last month as domestic traders held back stocks anticipating recovery in global prices, which have firmed since February on likely drop in production in the world’s largest coffee producer Brazil, the official added.

According to the Board, the global coffee prices have already risen by more than 80% this year owing to concerns over drought conditions in Brazil and an outbreak of coffee leaf rust plant disease in Central America.

During last week of April, arabica-quality coffee prices at New York had touched 219 US cents on April 24 — the highest since February 2012. Robusta futures price for July had risen to $2,156 a tonne from $2,086 a tonne.

The Board official said that harvesting of coffee in the country has got over now. Overall domestic production is expected to be in line with the Board’s estimate of 3,11,500 tonnes for 2013-14 crop year (October-September), down by 2.1% from 3,18,200 tonnes produced in 2012-13.

India exports coffee largely to Italy, Germany, Belgium, Jordan, Turkey and Russia, among others.

source: http://www.business-standard.com / Business Standard / Home> Markets> Commodities> Food & Edible Oils / Press Trust of India / New Delhi – May 05th, 2014

Coffee at 26-month high as Brazil drought raises price volatility

Coffee futures jumped as much as 8.3 per cent, driving volatility to the highest since 2000
CoffeeKF07may2014

After surging 19 per cent the past four weeks, coffee extended its ascent.

Futures jumped to the highest in two years on Tuesday, after drought damage in Brazil prompted Volcafe to cut its outlook for the crop in the South American country, the world’s top grower and exporter.

The worst Brazilian drought in decades ravaged plants earlier this year, and production of arabica beans will be 18 per cent less than projected, Volcafe, a unit of commodity trader ED&F Man Holdings, said on Tuesday.

Coffee futures jumped as much as 8.3 per cent, driving volatility to the highest since 2000.

“People are realising every day that there’s damage, and that the losses will be hard to quantify,” Hernando de la Roche, a senior vice president at INTL FCStone in Miami, said in a telephone interview. “Traders are jittery because of the uncertainty about the Brazilian harvest and what it would mean to world supplies.”

The global harvest, which includes the robusta variety, will fall short of demand by 11 million bags, Winterthur, Switzerland-based Volcafe estimates. That would mean a world deficit about the size of production in Colombia, the second- largest supplier of the premium arabica beans, which are favoured by Starbucks Corp. A bag weighs 60 kg, or 132 pounds.

Arabica coffee for July delivery soared 7.1 per cent to settle at $2.134 a pound on Tuesday on ICE Futures US in New York.

source: http://www.business-standard.com / Business Standard / Home> Markets> Commodities> Food & Edible Oils / Bloomberg / New York – April 23rd, 2014

Cat lovers, make sure you visit America’s first ever feline coffee shop!

Photo credit: www.visualphotos.com
Photo credit: www.visualphotos.com

New York:

Cat lovers in New York city will soon have the perfect place to grab their coffee, as pet food maker Purina is opening a pop-up cat cafe at 168 Bowery on Thursday, and billing it as America’s first feline coffee shop.

Cat cafes are big in Japan where feline fanatics often have barriers to pet ownership because of building rules or just the small space where they live.

So instead of owning a feline of their own, animal lovers often go to cat cafes to sip their favorite beverage while rubbing paws with cats.

Purina’s cat cafe is set to open on Thursday and run through Sunday, the New York Post reported.wandering freely around the store.

The store will be stocked with cats, all available for adoption through the North Shore Animal League.

The company said it’ll also staff the store with cat experts to answer questions about feline health needs.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Lifestyle? Pets-Environment / ANI / April 23rd, 2014

Artist Creates First “Coffee Print” With Image of Seattle Space Needle

Vero Beach, Florida:

Vero Beach artist Robert Ottesen has created the world’s first serigraph using a repeatable printing process and coffee-based ink. What began as a simple artistic statement led to several innovations that allowed an image of the Seattle Space Needle to be printed in a photo-realistic manner.

According to Ottesen, “I just wanted to make a simple artistic statement – by printing with coffee, I wanted to show its importance to our daily lives. I had no idea, when I started the project, how difficult it would be to create a photo-realistic image from coffee pigment alone.”

The print is already attracting attention from experts in the field.

“This is amazing. Rob has pushed the envelope and developed a new and creative print-making technique,” said Frank Romano, RIT Professor Emeritus and President of the Museum of Printing.

In order to print with coffee, Ottesen needed a coffee-based ink. So he turned to Bob Peterson, a consultant with over 30 years of experience in the ink business. Peterson, after numerous attempts, was finally able to get coffee to mix with a special blend of printing oils.

According to Peterson, “When Mr. Ottesen approached me and explained that he wanted to make an ink from coffee, I told him that it couldn’t be done. However, after listening to what he had planned to use the ink for, I decided to take on the challenge. Creating an ink from coffee grounds has never been attempted, to the best of my knowledge. It was extremely difficult to identify an ink varnish that would allow the coffee grounds to blend with the varnish. Additionally, the time and mechanical force required to blend the coffee with the varnish was ten times more than that of a regular ink. The process definitely required “thinking outside the box”!

Interested parties will soon be able to view a copy of this historic print at the Museum of Printing in North Andover, Massachusetts.

source: http://www.digitaljournal.com / Digital Journal / Home> Press Release / PRWEB.com Newswire / Vero Beach, Florida – April 02nd, 2014

Now There is a Museum of Coffee Machines

coffee-museumKF16apr2014

It used to be that museums were exclusively the purview of dinosaur bones and paintings of old rich dudes. Things have changed, however. Nowadays, there are museums for bad art, tap water and even dog collars. Well, you can add coffee machines to that list.

Introducing the Museum of Coffee Machines, located in Milan, Italy. The whole thing is run by Italian coffee machine manufacturer Gruppo Cimbali and features recreations of the kinds of coffee bars that existed through various decades of the 20th century. For caffeine junkies, this could really hit the spot.

So if you ever find yourself in Italy, forget all of those boring cathedrals and sumptuous meals. Go look at some espresso machines instead!

source: http://www.blog.cookingchanneltv.com / Cooking Chanel / Home> Devours the Blog / by Lawrence Bonk / March 29th, 2014

‘Country Store’ Celebrated

New exhibit displays artifacts and reproductions of a bygone era.

Coffee beans were scooped from this cast iron and glass storage container into a manual coffee grinder.
Coffee beans were scooped from this cast iron and glass storage container into a manual coffee grinder.

Although Freeman Store and Museum’s new exhibit, History of the Country Store, opened in early March, Historic Vienna Inc. chose a sunny and warm spring day for its opening reception on April 6. A steady stream of guests filtered through the store and museum examining the artifacts and reproductions on display in the store and upstairs in the museum and parlor. The Freeman Store is listed on the Virginia Landmarks Register and the National Register of Historic Places.

Abram Lydecker himself, who lives as an HVI historian and reenactor in his alternate ego, greeted guests and shared recollections of the birth of his store just before the Civil War broke out, during the war, and post-war business.

Abram and Susan Lydecker moved from New Jersey with their nine children in 1859, founding the community’s first general store. The store was used as a secession vote polling place on May 23, 1861. Vienna was one of the few precincts in Virginia to vote against secession.

“We just moved here from New Jersey and the village is very small,” said “Lydecker, referring to 1859. ”We don’t have many people living here yet but a lot of new agricultural technology was introduced here in Fairfax County.

“It’s nice for me and my family to have store next to the railroad so we can get goods and ship to people.”

Fairfax County welcomed Northerners as long as they didn’t take Abolitionist stands publicly, Lydecker said.

Ken Liu and his 11-year-old son Jason visited the Freeman Store and Museum during the reception. Jason is earning his Boy Scout Citizenship in the Nation badge and the Vienna family recognized Freeman Store’s historic designation. “We’re losing a lot of the original concepts,” said Jason. “Modern technology can help us do things faster but we shouldn’t forget the original ideas.”

Ken Liu said he was particularly struck by “Lydecker’s” conversations, especially when learning that the federal government suspended the Constitution when they took over the store during the war.

The exhibit, History of the Country Store, runs through the year. Counted among the displays are artifacts from the mid-19th century to the turn of the 20th century and reproductions that replicate goods, from feed and food to dry goods. The checkbook and satchel used by Leon Freeman, whose father Andersen Freeman married Abram Lydecker’s daughter, is displayed. Leon Freeman was the first president of the Vienna Bucket Brigade, the precursor to the Vienna Volunteer Fire Department.

“It’s fun to share the Freeman House as an open house,” said HVI Board member, Dave Shelby, who commented that HVI was pleased with the turnout. “It’s nice to show people what the building originally served as and how the world here used to be.”

Freeman Store and Museum is open Wednesday through Sunday, noon to 4p.m. There is no admission charge for exhibition. For information on the exhibit or to enquire about Historic Vienna, Inc., go to historicviennainc.org.

–Donna Manz

source: http://www.connectionnewspapers.com / The Connection / Home / Wednesday – April 09th, 2014

From Araku, the aroma wafts across global frontiers

Winners of best the Biodynamic Coffee Growing Villages interacting with Chief Sustainability Officer of the Naandi Foundation David Hogg at Gems of Araku Festival 2014 organised at Thuraiguda in Visakhapatnam district on Wednesday./  Photo: K. R. Deepak / The Hindu

Winners of best the Biodynamic Coffee Growing Villages interacting with Chief Sustainability Officer of the Naandi Foundation David Hogg at Gems of Araku Festival 2014 organised at Thuraiguda in Visakhapatnam district on Wednesday./ Photo: K. R. Deepak / The Hindu

Norway, South Korea, Switzerland, and Japan, among others, keen on a deal on the coffee of the valley

This scenic locale that is a popular tourist destination is on the international map for one more reason – coffee.

The coffee Arabica from Araku is set to sell at Rs. 450-500 per kilo. The premium coffee is grown by the 12,000 small and marginal tribal coffee farmers of the valley and the world’s coffee guzzling nations including Norway, South Korea, Switzerland, and Japan are keen on striking a deal on the produce this year.

Making the world know the existence of Araku Arabica and having it appreciated for its unique taste and flavour is the Araku Originals Limited floated by the Naandi Foundation. AOL is marketing the idea and the coffee by bringing in the discerning international buyers to the Araku Valley to see the cultivation and interact with the farmers.

On the other hand the international recognition has boosted the morale of the farmers who are taking pride in their produce and are willing to walk that extra mile to ensure quality.

What makes the coffee cultivated by the members of Small and Marginal Tribal Coffee Farmers Mutually Aided Cooperative Society in the Valley so unique is the biodynamic cultivation process that avoids use of chemicals, SAMTCFMACS president Killo Kondal Rao of Thuraiguda says.

Competition

The Naandi Foundation, in association with the Mahindra & Mahindra, organised a competition — Gems of Araku 2014 — to recognise and award the best biodynamic farmer and the best biodynamic farming village.

The competition has been designed with an aim to encourage the farmers to adopt the best practices and maintain the quality that is sought after in the international markets, says Chief Sustainability Officer of Naandi Foundation David Hogg.

On Wednesday Rajeev Dubey of the Mahindra & Mahindra along with the CEO of Naandi Foundation in the presence of a number of international coffee buyers gave away the awards to the Best Biodynamic Farmer Janni Budho of Ganjaiguda village, runner-up G. Anantaram of K. Bodapat village; Best Biodynamic Village to K. Bodapat village and runner-up to Ganjaiguda village at a function organised at the Coffee Processing Unit of the SAMTCFMACS at Thuraiguda near here.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Visakhapatnam / by G. S. Subrahmanyam / Araku Valley (Visakhapatnam District) – March 20th, 2014

Starbucks Says India Operations Fastest Growing in its History

Tata Starbucks currently has presence in Mumbai, Delhi, Pune and Bangalore and has its coffee plantations in the Coorg area of Karnataka. | AP
Tata Starbucks currently has presence in Mumbai, Delhi, Pune and Bangalore and has its coffee plantations in the Coorg area of Karnataka. | AP

With 40 stores in 17 months of its operations, India is the fastest growing market in the history of the Seattle-based iconic American coffee chain Starbucks, according to a company statement.

The US-based coffee chain, which had sewed up an equal joint venture with Tata Global Beverages, opened its first outlet in Mumbai in October 2012.

“With 40 stores in four cities (in 17 months) and nearly 1,000 partners, India is the fastest growing market in Starbucks history,” Tata-Starbucks chief executive Avani Davda was quoted as telling Starbucks annual shareholders meet.

Tata Starbucks currently has presence in Mumbai, Delhi, Pune and Bangalore and has its coffee plantations in the Coorg area of Karnataka.

Starbucks globally operates over 20,000 stores across 64 countries, serving over 70 million customers per week.

Starbucks chairman, president and chief executive Howard Schultz told shareholders that the company would continue to reinforce the ongoing investments in 200,000 Starbucks partners (employees), including USD 250 million in their healthcare benefits and USD 234 million in bean stock in fiscal 2013.

He said the company recorded record revenue of USD 14.9 billion, up 12 per cent and record earnings per share of USD 2.261, up 26 per cent, taking its net profit to USD 2.5 billion, a rise of 23 per cent in fiscal 2013.

source: http://www.newindianexpress.com / The New Indian Express / Home> Business> News / by PTI – Mumbai / March 20th, 2014

Coffee festival

Cafe Coffee Day, Kuvempunagar, has organised Coffee Festival to learn the fine art of coffee making and many interesting facets of coffee art from Coffee Evangelist Merlin Raj (National Barista Champion of 2012.

Represented India at World Barista Championship in Vienna, Awarded for best signature beverage in Indian Barista championship) tomorrow at 12 noon.

source: http://www.starofmysore.com / Star of Mysore / Home> In Brief / March 19th, 2014