Monthly Archives: February 2023

Kodagu skier set for World C’ships

Bengaluru: 

Bhavani TN is like a tourist at her native Kodagu, spending a maximum of ten days in a year. Her last visit was in September. The skier spends more time at Gulmarg in Jammu and Kashmir and Leh in Ladakh to train in snowy conditions. She has also travelled to Norway and Italy to improve her skills at her own expense in the last two years.

Each foreign training stint costs around Rs 12-15 lakh for approximately 45 days, which includes hiring a coach there, flight tickets, lodging expenses and use of facilities among others. Her parents, coffee planters, bear almost 80 percent of her expenses.


Poor facilities


“The winter sports facilities and the infrastructure in India is not enough — though developing — for us to compete against the Europeans, that is why I go abroad and train. It is expensive. We have one of the biggest mountain ranges with good snowy conditions in the Himalayas. If India has good facilities, it will be great for winter sports,” Bhavani, 27, who began practising the sport seriously around five years ago, told TOI. “Good facilities in the country can be beneficial because of the altitude, which helps in increasing stamina.”


Despite the odds, Bhavani’s dedication has borne fruit with the Kodagu girl set to compete in the 5km cross-country distance freestyle event at the Nordic Ski World Championships in Slovenia from February 21.

Qualifying for the big event did not happen overnight for Bhavani, who gave up her ski instructor’s role at the Jawaharlal Institute of Mountaineering in Jammu and Kashmir in 2021 to pursue bigger dreams.

She won gold and bronze at the Khelo India Winter Games in 2021. She also collected gold and two silver medals in the National Cross Country Skiing Championships in 2022. She featured in the recent Khelo India Winter Games, winning a gold, silver and bronze, facing some tough conditions which helped her prepare for the Worlds bash.

Earlier, she caught the attention of all last December when she clinched a silver (5km skiing) at the Raiffeisen Langlauf Cup in Italy.

Setting bigger goals


Bhavani is buoyant and has set bigger goals for Slovenia. “The World Championships is as big as the Winter Olympics. I know it is going to be tough. As of now, I am looking for a top-ten finish (5km event). If I manage to do that, I will be eligible to compete in one more event — in the 10km,” said the skier, who will leave for Slovenia on February 19.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home News> City News> Bengaluru News / by Ashim Sunam / February 17th, 2023

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Naxal-Hit Bastar to become hub of coffee production

Chhattisgarh:

Naxal-hit Bastar region in Chhattisgarh is set to become a hub of coffee production as coffee cultivation has increased in the region. 

Four varieties of Coffee Arabica and one variety of Coffee Robusta were planted on 20 acres on an experimental basis in 2017-18. (Photo: Twitter/ANI)

Naxal-hit Bastar region in Chhattisgarh is set to become a hub of coffee production as coffee cultivation has increased in the region.

Dr K P Singh, a horticulture scientist, said four varieties of Coffee Arabica and one variety of Coffee Robusta were planted on 20 acres on an experimental basis in 2017-18.

“The first harvesting was done in 2020-21. When we sent the samples to the Coffee Board of India, our coffee got a rating of 6-6.4, which is a good rating. After that, it was cultivated on 100 acres in 2021-22. Farmers are reaping the benefits of coffee production in the region,” said Singh.

The coffee produced in Bastar got a rating between 6 and 6.4 from the Coffee Board of India. (Photo: Twitter/ANI)

Collector of Bastar Chandan Kumar said the coffee produced here will give a new identity to Bastar.

“It has always been a challenge for us to connect people to the mainstream by ensuring employment so that they can move towards prosperity. Today, the work on coffee plantation is underway on 350 hectares of land in Bastar,” said Kumar.

A ‘Bastar Cafe’ has also been established here to connect people with the taste and aroma of the coffee produced here. “People are liking it and definitely, its demand will increase in the coming days,” said the collector.

A ‘Bastar Cafe’ has also been established to connect people with the taste and aroma of the coffee produced here. (Photo: Twitter/ANI)

India is among the top 10 coffee-producing countries. Indian coffee is considered one of the best coffees in the world due to its high quality and gets a high premium in the international markets.

India produces two types of coffee–Arabica and Robusta. Arabica has a higher market value than Robusta coffee due to its mild aromatic flavor. Robusta coffee is mainly used in making various blends due to its strong flavor.

Coffee is largely produced in the southern part of India. Karnataka is the largest producer, accounting for about 70% of the total coffee production in India, followed by Kerala, Tamil Nadu, Andhra Pradesh and Odisha.

source: http://www.indiatoday.in / India Today / Home> News> India / by India Today Web Desk / New Delhi – February 16th, 2023

Barista Battle: Top Competitors Converge on Bangalore for National Championship

Tennis player James Blake

Bangalore (Karnataka) :

The National Barista Championship 2023 (The 21st Edition), hosted by the Coffee Board of India, Speciality Coffee Association of India, and United Coffee Association of India, is being organised from February 14th to 19th at Orion mall, Bangalore. With over 60 stalls offering more than 100 different types of coffee, the audience will be experiencing the largest collection of coffee ever under one banner. This year NBC is powered by Kaapi Solutions as the platinum sponsors along with Nescafe and SCAI (speciality coffee association of India) as the Gold sponsors) as the Gold sponsors for the event.

This year we have around 60 Baristas who would be battling it out for the Title of Champion. Making it the biggest tournament in Asia.

NBC is a prestigious annual event in the coffee industry where baristas from various regions of India come together to showcase their brewing skills and compete for the title of the National Barista Champion. All the best cafe brands such as Blue Tokai, Thirdwave, Lavazza along with many other speciality coffee brands all over India will participate in this unique event.

This year’s National Barista Championship is set to be the most competitive yet, as baristas push the boundaries of what is possible with coffee. A very strong committee has been set up where the volunteers under the guidance of Purnesh DM (President of the Speciality coffee association of India), Vikram Khurana (President United coffee association of India) and Srikanth Rao (Vice President United coffee association of India) who shares the same passion for coffee and have worked tirelessly to put this event together.

The event provides a unique opportunity for attendees to network with industry leaders, learn about the latest trends and techniques in coffee preparation, and sample some of the finest coffee blends from around the world.

“We are thrilled to host the National Barista Championship in Bangalore,” said Dr K G Jagadeesha, IAS, Secretary of the Coffee Board. “This city has a rich history and culture of coffee-making, and it’s an honor to bring the best baristas from top cafe brands, and specialty coffee brands from all over India to compete here. Last year’s event, held at Orion Mall in Rajajinagar, was a huge success with over 10,000 visitors, a multitude of coffee, 40+ stalls, and lively music. We look forward to welcoming both the competitors and the public to this exciting event.”

The competition, which will be held over 6 days – 14th to the 19th of Feb. This includes the preliminaries which will happen on the 14th -15th and the 16th post which 18th will be the semi-finals and it concludes on the 19th with the finals. The second day will feature the final round, where the baristas will be judged on their latte art and signature drinks. The winner of this highly regarded competition will then go on to represent India at the World Barista Championship 2023 to held in Athens, Greece.

The National Barista Championship is an annual event that brings together baristas from various regions of India to showcase their brewing skills and compete for the title of National Barista Champion. This coffee festival is a congregation of music, entertainment, a wide array of stalls and a whole lot of coffee and with some great jury to help make it a seamless judging process. NBC 2022 Had Ms Seonhee Yoon from Korea fly down to judge these world class brewers.

This story has been provided by NewsVoir. ANI will not be responsible in any way for the content of this article. (ANI/NewsVoir)

source: http://www.business-standard.com / Business Standard / Home / by ANI Press Release / February 15th, 2023

Joshna claims a record 19th National squash crown

Abhay picks up his maiden crown.

Abhay Singh and Joshna Chinappa with their reward for emerging on top in the 78th senior National squash championships in Chennai on Saturday. | Photo Credit: Special Arrangement

Joshna Chinappa kept her date with destiny by bagging a record 19th women’s title while Abhay Singh won his maiden crown in the HCL-78th senior National squash championships here on Saturday.

Joshna, seeded No. 1, overcame a strong challenge from Anahat Singh, the second seed, 11-8, 11-9, 11-9 in the final, with assured court-coverage and precise shot execution. Abhay, the men’s top seed, powered past S. Velavan (5/8) 11-13, 11-7, 11-6,11-4 in the summit clash.

A composed Joshna attacked with power and used her vast experience to deceive the 14-year-old. In all three games, the 36-year-old took a sizeable lead only to find Anahat come back strongly.

Anahat fought for every point, showing her skills on the forecourt and backcourt with delicate drops, forehand and backhand winners. But Joshna was too good on the day.

“She played a fearless game and handled the pressure well. I remembered my first finals against Vaidehi Reddy, in the 2000 Nationals here, as a 14-year-old. It feels great,” said Joshna, who was resting for four months after suffering a knee injury and took the decision to play only days prior to the Nationals.

Velavan, playing in his first final, did well to save four game points to win the first game against Abhay. But the 24-year-old, who had won three PSA titles this year, came back strongly, pushing his State-mate to both sides of court and finishing the points with backhand crosscourt placements and forehand flourishes.

“Winning the Nationals was a dream for me and winning it in my first final is great. It is certainly my biggest win and very special,” said Abhay.

K. P. Karthikeyan, Member Secretary, SDAT, gave away the prizes.

The results (finals): Men: Abhay Singh (TN) bt S. Velavan (TN) 11-13, 11-7, 11-6, 11-4.

Women: Joshna Chinappa (TN) bt Anahat Singh (Del) 11-8, 11-9, 11-9.

source: http://www.thehindu.com / The Hindu / Home> Sports> Other Sports / by K Keethivasan / December 10th, 2022

Kodava Convention Held In Mysuru

Mysore/Mysuru:

A large number of Kodava families attended the Kodava Convention organised by Kodavas residing in Mysuru at Kodava Samaja in Vijayanagar here recently.

The objective of the Convention was to discuss and deliberate various burning issues and problems concerning Kodavas and Kodagu.

Former Principal of Cauvery College in Gonokoppa, South Kodagu, Prof. Ittira Biddappa, who was the main speaker of the evening, narrated the history of Kodagu. He also mentioned various services rendered and sacrifices made by Kodava community in nation-building. He also remembered the gallant and valiant combatant men and officers of Armed forces and Para-military personnel.

Cheppudira Arun Machaiah,  International Karate Master and a social worker, called upon Kodava community to protect their own interest in Kodagu. He urged the gathering to be cautious regarding the political atmosphere in Kodagu and to choose the best political leaders for Kodagu.

Former Additional Advocate General and Advocate Ajjikuttira S. Ponnanna, who was the chief guest, appealed to the Kodavas to unite themselves to protect the legacies left behind by their ancestors.

Ponnanna also briefed about various issues concerned with Jamma land, the difficulty in getting their name recorded in Record of Rights and RTC by all those who left Kodagu long ago to other districts, other States or joined the Armed Forces and Para-military forces.

He reiterated that the land tenure in Kodagu is entirely different from other States. If Kodavas cannot succeed to include themselves and their children in the 9th column/ RTC in the share of Jamma land belonging to  them, then the future generation of Kodavas would lose their identity as Kodavas which would be a disaster.

He also spoke at length regarding a writ petition filed by a person in the Supreme Court questioning the exemption given to Jamma land owners and Kodavas by race to possess guns as per Indian Arms Act.

Regarding the increasing human-animal conflict in Kodagu, the Advocate expressed concern over tigers attacking and killing humans and the troubles faced by people with more than 200 resident elephants in coffee estates posing threat to the life and property of owners and workers constantly. He also highlighted the  inability of the present Karnataka Government and Forest Department to minimise the human-animal conflict in Kodagu.

The Convention concluded with an interaction session. Chenanda Raghu Uthappa compered.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 13th, 2023

In coffee estates, wasp to fight mealybug pests in Kodagu district

The parasitoid can be released across estates during the summer months, which is the breeding time of the mealybugs.

coffee

Madikeri :

Coffee plantations are prone to several diseases and the attack from mealybug pests is among the major reasons for crop loss across estates. However, the Coffee Research Sub Station (CRSS) in Chettalli of Kodagu district has come up with a unique and organic way to fight this pest. Leptomastix Dactylopii, a parasitoid, has been developed at the station that will be effective in culling the mealybugs in the most ecofriendly way. “Mealybugs are major pests affecting coffee and they cause considerable crop loss,” explained Dr Manjunath Reddy, Entomologist at CRSS.

Ovalshaped, soft-bodied insects, the mealybugs are a threat to the pepper vines and other fruit trees in the estates too. The bugs breed during summer and cause immense damage to the crops during monsoon. “The bugs are covered with white mealy wax, making it tough to eradicate them.

Leptomastix Dactylopii (left); File photo of a
mealybug-infested coffee plant

They suck a large amount of sap from leaves and stems with the help of piercing mouthparts, depriving plants of essential nutrients,” he explained. There has been an increased buildup of the mealybugs in the estates and the wild in recent times and Dr Manjunath analysed that this might be due to the abiotic changes in climate and environment. While there are a few chemical sprays to fight the mealybugs, they have been proven ineffective as these bugs infest the estates during the monsoon. However, the CRSS has come up with the most organic way to fight these bugs.

The substation has reared Leptomastix Dactylopii, a parasitoid that attacks and hunts mealybugs. “Female parasitoids lay eggs on the third instar (a lifecycle stage) and young adult mealybugs. A single parasitoid emerges from one mealybug. The parasitoid larvae eat the mealybug from the inside out. After 20-30 days, a young adult parasitoid emerges through a hole on the top-end of the dead mealybug,” he detailed.

A female parasitoid lays 300- 400 eggs,which develop into adult parasitoids in 20-30 days. These adult parasitoids have a lifespan of 2-3 weeks. The Leptomastix Dactylopii can be left in coffee estates that suffer from mealybug infestation and 1,000 Leptomastix Dactylopii are required to be released per acre of estate.

The parasitoid can be released across estates during the summer months, which is the breeding time of the mealybugs. The parasitoids are available at the entomology department at the CRSS in Chettalli and they are priced at Rs 250 per 1,000 parasitoids. This method is seen as the most economical and organic way to fight the mealybugs that infest both Robusta and Arabica varieties of coffee plants.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Prajna GR / Express News Service / January 25th, 2023

The Sandooka-makers of Kodagu

In the village of Bilugunda in Kodagu district is a Bhadra-Kaali temple. At the centre of its annual festival, is the ‘kudure’ procession — a group of Kodavas centred around a boy wearing a hollow frame with the head and body of a horse. During this festival, an oracle called Airira Devani accompanies the procession, as his father Boju used to in the past.

‘Kodava’ is both the name of a caste and a language. Around twenty castes of Kodagu, besides the Kodavas, speak the language. The Airi are one of them. Airira is the most common family name among this community. 

According to researchers Boverianda Nanjamma and Chinnappa, the Airi were once skilled artisans, often either achari (carpenters), thatta (goldsmiths) or kolla (ironsmiths) by profession.

Central to the Airi community and Kodagu is the local mythology built around six gods and a goddess. Igguthappa is the chief among these siblings. Pannangalathamme, the younger sister of Igguthappa, has three main temples dedicated to her in the villages of Yavakapadi, Kedamallur and Armeri.

The Pannangalatamme temple gateway in Armeri

Near the Armeri Pannangalathamme temple lives an Airi family. Kaveriappa, an elder of the family, was my guide. He led me from the temple to his ainmane in Ettmani hamlet. It is an old, two-storeyed house with a red-tiled roof and in need of maintenance.

The front yard is roughly paved with large stones. The veranda has traditional wooden pillars rising from a low wall and a plank used as a seat between the pillars. Inside the house, there are pictures of various Hindu gods on the wall. 

Treasure chests

This family in Armeri is called Mookairira. The word ‘Mooka’ means ‘eldest’ in Old Dravidian. The family got its name because they were the elder of two branches of an Airi clan. The younger branch was called ‘Ele’ (younger) Airira. 

A Sandooka made by the Airis of Armeri

The Mookairira clan used to make sandookas and troughs for the kings and lords of Kodagu. Sandookas are wooden boxes used to store jewellery, documents, and other objects. It has a hinged lid, and is called a chandooka in Kodava. The family showed me an old one in their possession which had several small compartments inside.  

A sandooka is a treasure trove, used to store precious objects which invoke feelings of nostalgia, fondness, attachment and joy in its owner. Common in the old houses of the Kodavas, they were a symbol of family, heritage and inheritance.

Unfortunately, sandooka-makers are now on the decline. The Mookairira, like others in their community, have switched over to agriculture for a living.

Kaveriappa got his family members Sujay and Kiran to help him explain things to me. “We were originally from the Vishwakarma caste. We brought our family goddess Cheerambe with us and established her nearby. Every year, around April 25, we offer her paal-pann (cow’s milk and fruits),” Kaveriappa explained. 

They were given to hunting in the past. A large odikaththi war knife, probably made and used by their forefathers, was displayed on a yellow plastic stool. Like the Kodavas, the family worships their Guru Kaarana (principal ancestors) and offers them food and drink during an annual ceremony. They showed five small metal plates with crude human figures in relief on them, representing their deceased relatives.

Small metal plates with the images of the deceased family members

The periphery of their settlements was lined with stone piles. They had two small stone troughs in their garden. There was an old bent stone post in the yard. A pair of old stone posts and a lane with stone steps which led down to the fields were nearby. There was a large stone trough in their fields. It was said that this was made for the elephant of Uththa Nayaka, a Kodava ruler from Armeri.

Kiran, a Class 9 student, led me across the fields to a stone quarry nearby. This must have been the place where the family procured stone for making troughs and other objects in the past. The quarry forms a depression in a hillock and hence holds a large pool of water.

The family reportedly used to make traditional knives, and woodwork in ainmanes, temples, forts, and palaces. They were also employed as goldsmiths and carpenters by the kings. Largely forgotten, these skills are no longer being learnt by the family descendants and their community. But there are people from across castes making some of these articles nowadays.

source: http://www.deccanherald.com / Deccan Herald / Home> Spectrum> Spectrum Top Stories / by Mookanda Kushalappa / February 08th, 2023

Madikeri: B D Jagadeesh Rai elected president of Kodagu district Bunts association

The annual general body meeting of Kodagu district bunts association was held on February 5 at Cavuery hall in the city.

Entrepreneur B D Jagadeesh Rai was elected as the new president of the association unanimously. V Ravindra Rai, entrepreneur of Kushalnagar was unanimously chosen as the chief secretary.

Vice president B K Ravindra Rai gave details of assests of association and trust. He also said that some members are spreading false propaganda with regards to the assets of the association. There is no truth in those statements. Accurate records of the assets are with the association and anyone can verify the same anytime.

Speaking on the occasion, Ravindra said, “We have got together after many years. Former president and secretary and conveying false information to the people. Some have declared association by themselves. Earlier, they did not even show interest to call the meeting of administrative committee.”

New president Jagadeesh Rai said, “There will not be any chaos in future. All works needed for the community will be carried out. Bunts bhavan is required for the community. It will be done during my tenure. Office bearers of the association will be elected soon.”

Virajpete Ratnakara Shetty, who declared himself as the president of the association without anyone’s consent and made derogatory video on social media about the community was rusticated from the association for indefinite period.

Many gave proposals with regards to the development of the association.

Secretary Harish Rai read the report. Treasurer B N Ratnakara Rai presented financial report. Honorary president B B Aithappa Rai did the introductory speech.

Balakrishna Rai welcomed the gathering. Kishore Rai Kattalekadu compered the event. Hita Yogesh Shetty offered prayers and rendered vote of thanks.

source:http://www.daijiworld.com / Daijiworld.com / Home / Daijiworld Media Network – Madikeri (MS) / February 10th, 2023

Coorgi Saree: Know why Coorg prefer this style of saree draping

Coorgi Saree: Know why Coorg prefer this style of saree draping

HIGHLIGHTS

The pallu is neatly tucked over the shoulder and saree pleats are pushed backwards, the above style of saree draping is Coorg style of adorning saree.

The above style reflects the unusually beautiful culture of Coorg.

__________

Coorgi saree hails form the neighbouring state of Karnataka and it is very popular across the globe for its unique draping style.

While wearing the saree in this style, pallu is neatly tucked over the shoulder and saree pleats are pushed backwards, this one is also called Kodagu style saree or kodava Attire.

Along with this saree, women of Coor wear a piece of cloth which looks similar to the saree on their head, called vastra.

Origin

The origin of Coorgi saree is associated with a mythological tale of the great sage Agasthya and his wife Cauvery. The legend has it, that Cauvery transformed self in a river so that, she can serve people. The sage Agasthya tried his best to stop his wife from transforming herself into a river in the process her saree pleats were pushed back. It was from that time that women from Coorg wear saris in this manner.

Why Coorg women prefer this style?

One of three reason, the fable of Sage Agasthya and his consort Cauvery is an inspiration for the women in Coorg to drape their saris in Kodagu style. Another main reason for them to wear their sari is, they feel comfortable and make it convenient for them to move around in the hilly slopes of the area and even climb trees.

The Kodagu style draping is unique

The above style reflects the unusually beautiful culture of Coorg. The pleats of the sari, which are usually in the front in other saree, here, they are tucked at the backside of the waist. Similarly, the pallu of the saree too is draped from rear to front tucked neatly over the shoulder. These look apt when work in lustrous fabrics such as silk, satin or cotton for crisp pleating.

Originally, coton fabric was used to tie the above style of saree. But, when the British people annexed Coorg, they brought numerous changes to the Coorgi sari and the style of stitching. The blouse or jacket, which is worn beneath the sari also witnessed few changes from time to time and even the neckline changed and band collar and high neckline was introduced. Fabrics such as velvet and satin and silk were also experimented with.

The coorgi sari is coupled with blouse or jacket that is available in different styles. A veil or vastra (head scarf) is added in case of a bride. There is a petticoat along with another undergarment of calf length, which is usually made using cotton wool, Coorg being usually cold.

Be it a small celebration to one own’s wedding, kodava attire is worn by every women with great pride.

These sarees are made using different kind of fabrics, which make them ideal for every season or occasion. Mostly wedding attire, the brides in Coorg wear a red colored Kodagu style saree made with golden dots and she combines it with a red blouse and a red head scarf . Accessorized well with tradtional gold jewelry and shoes and socks. The kodava attire is unique on its own.

source: http://www.thehansindia.com / The Hans India / Home> Life & Style> Fashion / by Mary Sagaya / Hans News Service / February 07th, 2023

Pombolak Kodava Koota Holds Puthari Othorme Koota

Mysore/Mysuru:

Puthari Othorme Koota of Pombolak Kodava Koota, Vijayanagar 4th Stage, was held recently at Kodava Samaja here.

Mundottira Jaya Chengappa, President of Pombolak Kodava Koota, welcomed. Hon. Secretary Chottanda Chengappa read the report of various activities undertaken by the Koota. 

Sponsors’ list was read by Joint Secretary Guddanda Rashmi Uday.

Kullachanda Vinutha Kesari, Treasurer, presented income and expenses of the Koota. 

Boppanda Appaji, Mallengada Sharan Somaiah, Mullanda Vinu,  Theetharamada Dr. Devaki, Thithira Beena, Sports Secretary Adikera Sajan Kariappa and area representative of Kodava Samaja Ammanda Somaiah were the dignitaries on the dais.

Thathira Bheemaiah, Vice-President, proposed a vote of thanks.

The entire programme was anchored by Kullachanda Sahana Kesari. Kodava traditional dances were the highlight of the function.

The members actively participated in all the activities.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 06th, 2023