Time to soak in the revelry

kudure aata' performers
kudure aata’ performers

Every year, during the months of April and May, different villages in Kodagu celebrate an interesting festival called Boad namme. Usually these celebrations are associated with the shrines of Bhadrakali.

Residents of Chembebelloor, Bilugunda and other villages roister around their respective temples on different days. The observances, however, begin with a stringent period called pattani. During this period, certain foods and activities are prohibited.

Celebrations

The revelry that follows has boys and men wear various guises and dance around the village.During that night and the following day, these performers masquerade around the town. They are accompanied by musicians who mostly play percussion. Some of the entertainers participate in band kali, while others participate in puli vesha.

Apart from these two, several other enactments are displayed by various entertainers. The Chembebelloor Bhadrakali Temple is west-facing and there is a small Mahadeva shrine inside the temple. One performer carries the moga, a parasol with a mask upon it, of Bhadrakali and performs the theray. A theray, a sacred dance ritual by costumed dancers who emulate spirit deities, is organised at the shrine. During the day of the kudure aata (horse play), teenaged boys wear horse-shaped cane frames around them. One horse performer comes from each of the three hamlets (keri) of Chembebelloor.

According to Coluvanda Jappu, a resident of Chembebelloor, the village comprises three keris: Podakote, Podikeri and Nadikeri. Performers and residents from the three keris gather in the ambala, a public gathering place at the centre of the village. When I had attended the festival last year, there was one performer, in black rags and a tin over his head, who called himself a bear.

Others included people in priestly garbs. Last year’s attraction, however, was a set of men who dressed up as Spartans, in purple chitons and hoplite helmets with red coloured mock horsehair tufts on top.

Folk singers from the Kundera and other families paid a visit. They sang the mane paat, a song in praise of the resident family they visited, while they struck on drums that they carried. Later, we went to the temple yard where we sat and watched with the rest of the villagers. Some villagers with leafy twigs kept in their shirt collars entered the temple at the head of procession, as per tradition. All the actors and musicians entered the shrine after them.

Horse leads the way

Bhadrakali Temple of Bilugunda is in what was the village of Bonda and now between the Bilugunda and Nalvathokkal villages. It is south-facing and has two entrances: one leads to the south and the other to the east. During the Bilugunda Boad namme, the people of Bilugunda enter from the east while the people of Nalvathokkal enter from the south.

In Bonda, dand theray (two theray) and naal theray (four theray) happen in alternative years. During dand theray, as in last year, Bhadrakali and her sister Karikali are impersonated while during naal theray the two daughters of Karikali, one of them being incapable of speech, are also emulated.

The Bonda theray performers dress in white panches around which are tied red skirts that are held up by canes. Upon each of their white turbaned heads they hold up flat wooden framed white umbrellas each of which have flowers and a metal mask of the fanged goddesses. At the back of this parasol hangs a red cloth.

The chief oracle wears a white panche, is independent of the theray, and is called a thiralekara. One horse performer comes from Bilugunda, while another comes from Nalvathokkal. The nine extended families and 18 houses of Bilugunda take turns every year to have a teenaged boy become the horse performer, and a younger boy dresses up as a woman. Traditionally, the horse and the woman performances happened on separate days but now, due to time constraints, they happen on the same day. Last year, Mandepanda Dali, a folk singer, and other folk singers sat within the Madappanda house and sang the dudi paat as some of us listened.

The horse performers wore white turbans, long shirts, trousers and horse frames. They were accompanied by a procession comprising their respective family and village members. A thiralekara walked before each performer while another man carried the traditional oide katti, a war knife, and walked beside him. Two other men carried dudi drums and sticks. A young girl carried a lighted oil lamp on a plate.

A small boy from Bilugunda, who, as an exception, was from the Iynanda family, was dressed in a simple red sari. He carried a mirror and a betel leaf in his hands and walked behind the horse performer. A woman accompanied him in order to help him with the dress if required. Likewise, there was another young boy from Nalvathokkal as well.

Both horse performers came and stood before the shrine in front of the fire altar. Then they raced twice on fallow fields, once in Bilugunda to the east of the temple and the second time in Nalvathokkal to the west of the temple. Once they finished the races they returned to their starting points, by walking rapidly backwards. Meanwhile, the two small boys who dressed as women were made to stand on either side of the temple door. In Bilugunda, there were some performers who dressed up as army men and yakshagana artistes. These are some of the rituals that make this festival unique.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Spectrum / by Mookonda Kushalappa / April 18th, 2017

Craft of coffee

iStock
iStock

The cup that cheers has come a long way. Artisanal coffees are taking the centrestage for the distinctive taste that these possess

Bindu Gopal Rao

In the recent years, wine tasting is a word that most urban folks have come to understand. However today, coffee-tasting sessions are slowly but surely making a mark in the pretentious tasting space. The reason is a clear trend towards having speciality coffee, artisan coffee, and even micro roastaries akin to micro breweries. Well if that sounds like a lot of jargon, it is really not. For the uninitiated, micro-roastery is a small space where coffee is roasted in small batches that allow better control over profile roasting, manipulating temperature and time graphs to throw up interesting nuances and taste detailing. Artisan coffee is about applying artisanal cultivation, processing, drying and roasting methods to create unique and distinct coffees merging science and art!

New vistas

Coffees can come in a number of varieties, even if you ignore the variations introduced by types or sources of beans.

“The brews themselves are pretty much the same — save for a few bells and whistles like almond milk and Nutella, but the brewing methods have changed. The real magic happens in the roaster (machine), with the hand of the roaster (person) being paramount in successfully crafting a product that deserves the tag artisan coffee,” avers Mihir Rebello, co-founder & Roaster, Coffee Mechanics.

Cold brew is catching on and is basically brewing coffee without any application of heat. “We leave the coffee grounds in cold water for about 14-20 hours, and then filter it to create a refreshing, well-rounded, naturally sweet brew. Nitro brew is cold brew infused with nitrogen under high pressure. The nitrogen blends into the brew, stretching the natural flavours of coffee, without adding any additional taste (nitrogen has no taste or smell). The brew is also rendered creamy and full bodied,” says Ashish D’abreo, founding partner of The Flying Squirrel, Artisanal Coffee.

Today, artisanal coffees are taking the centrestage, considering the unique and distinctive taste profile that these coffees possess and offer in the cup. Sunalini N Menon, director of Tata Coffee Ltd and CEO, Coffee Labs India (P), says, “bullet proof coffee that entails to the addition of coconut oil to the coffee drink to energise and stimulate the coffee drinker, especially those who would like to have that extra dose of energy is trending. Besides micro, lots of coffees, single estate and single origin coffees continue to enjoy a special place in the niche coffee market.”

iStock
iStock

Being arty

At the heart of artisan coffee is the idea that what you are consuming is a special product, one that took hours of painstaking effort to create and provides you with an experience that is above and beyond what the market generally offers.

“The new-age coffee connoisseur wants a ready solution to their coffee desires, and that’s where artisan coffees come in the capsule format, thereby eliminating the hard work and ensuring that a perfect coffee is only moments away,” says Tuhin Jain, co-founder of Bonhomia. Coffee By Di Bella is currently showcasing different flavours via innovative coffee beverage creations like Spanish lattes, diamond cappuccinos, sparkling cloud drinks and coffee from different regions like Panama, Ethiopia and Colombia.

“Every cup of coffee has a story and artisan coffee pioneers want to showcase and bring to life the entire drop to cup process of the ultimate coffee experience,” says Phillip Di Bella, founder, Coffee By Di Bella.

For the connoisseurs

The name of the game is customisation and that is possible by playing with roast levels and grind size. The clincher, however, is the story for each coffee in terms of its origin, the terroir, the processing methods used and the roast profile. Rhea Sanghi, community manager of Blue Tokai Coffee Roasters, explains what makes their coffees tick. “Firstly, the coffee is completely traceable and the information about each of the farms is shared on the pouches as well as the website. The coffee is freshly roasted only on order and the roasting date clearly stated on the pouches. This matters because you want to consume the coffee within three weeks of the roast date (not the date the pack was opened or the coffee was ground) to get the best flavour.”

Home brewing is catching on and the cafe experience is now at home. Kobid Sinha, beverage manager at JW Marriott, Kolkata, avers, “People strive to take everything back to the basics by starting with green un-roasted beans and crafting our own syrups. Everybody now wants to make everything fresh and from scratch.”

Although maybe not fast enough, the awareness of different brewing methodologies is making equipments such as a French press, Moka pot and AeroPress household names.

According to Tapaswini Purnesh, director marketing and promotions, Classic Coffees, “Food pairings with coffee is a trend that is further evolving every year. If paired right, a simple nibble with your sip of coffee can create a flavour explosion and expose some beautiful flavours from your cup.”

Bullet proof coffee that involves the addition of coconut oil to the coffee drink to energise and stimulate the coffee drinker, especially those who would like to have that extra dose of energy,

is trending. Besides micro, lots of coffees, single estate and single origin, continue to enjoy a special place in the niche market

Coorg to Seattle

The Nullore microlot of Tata Coffee is an example of an artisanal coffee possessing distinctive features of flavours such as orange, lemon, chocolate and caramel. Grown in the Tata Coffee Limited estate in Coorg, block 19 of Bhuthanahadlu division, was selected due to the presence of fruit bat for a microlot. The coffee berries from this area were picked at the right stage of maturity and processed separately. The traceability of the lot was ensured at every stage till it was dispatched to the curing mill and the lot was garbled to ensure 100 per cent uniformity. The lot was eventually selected to the Starbucks reserve programme and is now sold out at the Seattle outlet.

source: http://www.tribuneindia.com / The Tribune / Home> Trends> Bling It On / April 15th, 2017

Harshika on night duty for chitte

Harshika Poonacha is burning the midnight oil working on her upcoming movie Chitte. The shooting for the movie started recently.

Most of the scenes of the movie are set in the night. “My shoot starts from 6 pm and ends after midnight,” says Harishika. Although the schedule does get hectic, there is a different kind of excitement involved with shooting under the stars, she adds.

Yashas Surya and Harshika Poonacha
Yashas Surya and Harshika Poonacha

City Express caught hold of a photo where the hero, Yashas Surya expresses his love through a painting on her body. “Yashas plays the role of a painter. He conveys his love for me through the artwork. We recently shot the painting scene,” she says.

The film directed by ML Prakash is a thriller, and is a story that explores the romance of a newly married couple. “We are in the first phase of shooting right now,” she informs.

source: http://www.newindianexpress.com / The New Indian Express / Home> Entertainment> Kannada / by Express News Service / April 25th, 2017

Monte Carlo Masters: Rohan Bopanna and Pablo Cuevas clinch first ATP title as doubles team

Monte Carlo:

India’s Rohan Bopanna and his Uruguayan partner Pablo Cuevas lifted their first ATP World Tour title together when they downed seventh-seeds Feliciano Lopez and Marc Lopez in a three-set battle in the final of the Monte-Carlo Rolex Masters on Sunday.

The unseeded Indo-Uruguayan pair outwitted the Spanish team in the Match tie breaker for a 6-3 3-6 10-4 win in 74 minutes.

Rohan Bopanna and his partner Pablo Cuevas with the men's doubles trophy. Getty
Rohan Bopanna and his partner Pablo Cuevas with the men’s doubles trophy. Getty

It was the second title of the season for Bopanna having won the the season-opening Chennai Open crown with compatriot Jeevan Nedunchezhiyan.

“I’m really happy to win our first title together. I have come to Monte-Carlo so many years, it’s such a historic tournament. We had a tough start to the season, but it s great to have won. We came through some close Match tie-breaks this week and it s a good start to the clay season. I m looking forward to the rest of the tournaments,” said Bopanna.

Cuevas said, “I am really happy, as I didn t started the season well. I’m happy to win with my partner in the first tournament on European clay and I hope for a good run through to Paris.”

Bopanna is now 16-24 in doubles finals and 4-4 in Masters’ summit clashes. It was Cuves’ second Masters trophy, adding to the 2015 Rome Masters triumph with David Marrero.

Marc Lopez, one-half of the Rio Olympic champion team, came under pressure in his first service game at 1-2, 30-40, when Bopanna feinted a switch at the net off a long rally to strike a forehand volley winner into space.

Bopanna and Cuevas held onto the break and wrapped up a 28-minute set when Feliciano Lopez mistimed a forehand wide on Bopanna’s serve at 40-15.

In the first game of the second set, Feliciano did well to hold as he recovered from 30-40, including two break points. At 1-2, 30-40, Cuevas over-hit a lob long to gift the Spaniards their first service break and it proved to be enough for Feliciano, serving at 5-3, to strike two straight aces for a hold to 30.

The greater weight of groundstroke by Bopanna and Cuevas was felt in the Match tie-break as the pair took a 6-0 lead, largely targeting the volleys of Marc.

Although Team Lopez recovered to 4-8, Cuevas sealed the first match point opportunity with a forehand down the line that Feliciano could not return cleanly.

They were trying to become the third Spanish team to win the Monte-Carlo title in the Open Era (since April 1968), joining Sergio Casal and Emilio Sanchez in 1988 and Rafael Nadal and Tommy Robredo in 2008.

source: http://www.firstpost.com / Firstpost.com / Home> Latest News> Sports News / by PTI / April 24th, 2017

Indian coffee needs branding push: Minister

Fresh brew Union Commerce Minister Nirmala Sitharaman at the launch of the Coffee Board’s soil health cards and web portal, in Bengaluru on Friday. To her right are GV Krishna Rau, Advisor -Agricultural Marketing & Tribal Welfare, Government of Andhra Pradesh, and Arati Dewan Gupta, Director of Finance, Coffee Board
Fresh brew Union Commerce Minister Nirmala Sitharaman at the launch of the Coffee Board’s soil health cards and web portal, in Bengaluru on Friday. To her right are GV Krishna Rau, Advisor -Agricultural Marketing & Tribal Welfare, Government of Andhra Pradesh, and Arati Dewan Gupta, Director of Finance, Coffee Board

Bengaluru :

Union Minister of State for Commerce and Industry Nirmala Sitharaman exhorted the Coffee Board on Friday to take up aggressive branding and promotion of Indian coffees.

“It’s the age of branding. You need to brand everything. You need to have high profile marketing for everything to reach even the lower end of the pyramid,” she said.

The Minister was speaking at an event where she distributed soil health cards to growers and launched a web portal — a Coffee Board initiative towards soil fertility appraisal and soil health monitoring in traditional growing regions.

Citing the recent example of Araku Valley coffee making its presence felt in Paris with the support of industry, Sitharaman called upon the Board to “break the usual trodden path” in branding and marketing of Indian coffee. “If Araku on its own can go to Paris, Coffee Board should have pushed itself and said — I will market Coorg coffee. We should brand it,” she said. Branding ensures the market is sustained, she added.

Noting that countries such as Cambodia, Vietnam, Laos and even Myanmar have made long strides in packaging, value addition, presenting and marketing of coffee, the Commerce Minister said: “The Coffee Board obviously is now going to have to be on its toes.”

Sitharaman further said newer areas such as Uttarakhand and Himachal are attempting to grow arabica coffee. “The new growing areas have a great deal of enthusiasm and the energy they have is fantastic,” she remarked while expressing confidence that there will be expansion in area under coffee.

The Commerce Minister also indicated that the ambit of the Pradhan Mantri Krishi Sinchayee Yojana will be expanded to even small coffee growers, who have been facing the brunt of erratic rainfall pattern in recent years.

About 98 per cent of India’s coffee holdings are less than 10 hectares and held by small growers.

The Central Coffee Research Institute (CCRI), in collaboration with the National Bureau of Soil Survey and Land Use Policy, has started creating a database on the soil health in major growing regions and rendering site specific nutrient recommendations through soil health cards.

“The card is designed to present information on soil health indicators like pH, electrical conductivity, organic carbon and micro nutrient content, among others. It will enable judicious use of fertilisers and correct nutrient deficiencies,” said Y Raghuramulu, Director, CCRI.

Coffee flavoured stamp
After coming out with sandalwood, rose and jasmine flavoured stamps, the Postal Department will launch a stamp that will have coffee flavour.

Telecom Minister Manoj Sinha will be releasing the stamp in Bengaluru on Sunday that will be a collector’s version, Sitharaman said. The coffee flavoured stamp will be priced at ₹100. “There is a lot of interest in Government of India in promotion of coffee. The coffee flavoured stamp is going to induce a lot of people to taste coffee,” she added.

source: http://www.thehindubusinessline.com / Business Line / Home> Markets> Commodities / by The Hindu Bureau / April 21st, 2017

Karnataka hockey stadium gets new turf, new name

Bengaluru :

The Karnataka State Hockey Association stadium will now be known as the Field Marshal KM Cariappa stadium. It was renamed on Thursday during the inauguration of the newly-laid blue hockey turf by the Department of Youth Empowerment & Sports (DYES).

The grand ceremony, however, was marred by controversy after Hockey Bengaluru (formerly KSHA) – which holds the rights over the stadium land after having signed a 99-year lease with BBMP decades ago – slammed the DYES for ignoring them and not following due procedure.

“It is wrong on the part of the DYES to change the name of the ground without taking us into confidence. We are not objecting to the developments but they could have consulted us as the BBMP has leased the land to us. It’s a clear violation of the agreement,” fumed Hockey Bengaluru secretary K Krishnamurthy.

Krishnamurthy explained that the stadium cannot be renamed without a resolution passed by BBMP. “We are not aware whether DYES sought an approval from BBMP,” he said.

“The agreement signed in 1977 is in the name of KSHA. Although KSHA has been renamed Hockey Bengaluru, KSHA still exists as a trade name with an aim to promote hockey,” he said. “DYES came to an understanding with us during the 1997 National Games to develop the infrastructure and share the facility. The department has no rights over the land.”

Revealing that Hockey Bengaluru was invited only an hour before the inaugural ceremony, Krishnamurthy said: “Field Marshal Cariappa is a hero for all of us. They have put his name on a flex board instead casting it in stone. This is not the way to honour a national hero. We were not even informed about their plans to change the name.”

Blaming the DYES, he said: “Ever since the new director has taken charge we have been given raw deal. We were not informed when DYES called for tenders to upgrade the stadium.”

Krishnamurthy said they will take up the matter with the sports minister after consulting MLA NA Haris, the patron of the club.

Meanwhile, the DYES director Anupam Agrawal countered Krishnamurthy’s allegations saying they have followed the protocol. “We have an approval from the state sports minister to change the name of the stadium. We have not consulted KSHA because legally they don’t exist,” he said. “We wanted to rename the ground to Field Marshal Cariappa ground to honour his contributions,” he said.

Stadium will be upgraded: Agrawal

DYES director Anupam Agrawal said his department will upgrade the Field Marshal KM Cariappa stadium gallery and refurbish the hostel which is home to Sports Authority of India trainees.

“We have sought an additional Rs 1.5 crore to upgrade the gallery and the hostel. We will also upgrade the toilets and dressing rooms according to FIH standards.

We are in the process of installing a hockey turf at Somwarpet and upgrading the existing facility at Ponnampet as Kodagu district is the cradle of hockey,” he added.

source: http:/www.timesofindia.indiatimes.com / The Times of India / News> Sports> Hockey> Top Stories / by Sunil Subbaiah / TNN / April 21st, 2017

Philatelic delight: India Post launches coffee flavored stamps to push the branding of Indian coffee

Philatelic delight: India Post launches coffee flavored stamps to push the branding of Indian coffee
Philatelic delight: India Post launches coffee flavored stamps to push the branding of Indian coffee

Indian Postal department, in collaboration with the Coffee Board, has launched its new coffee scented stamps in order to give a branding push to Indian coffee.

Telecom minister Manoj Sinha released the stamp in the presence of commerce and industry minister Nirmala Sitharaman, which are a collector’s version and are priced at Rs 100.

Sitharaman, said: “Today is an age of branding, we need to brand everything, we need to sell everything, we need to have high profile marketing for everything to even reach the lower end of the pyramid.”

She further added, “promotion of Coffee, branding of different coffee should go with a lot more hype. There is a lot of creativity we need to (put) into taking coffee further.

Noting that countries like Cambodia, Vietnam and Myanmar have done, and are doing, a lot of things in packaging, value addition, presenting and marketing of the coffee, she said: “the Coffee Board obviously is now going to have to be on its toes.”

Stamp lovers were quite happy with the news as this innovative campaign trended on Twitter as #CoffeeFlavouredStamp. Also, many retweeted and congratulated the coffee board and Nirmala Sitharaman for their efforts.

source: http://www.thedrum.com / The Drum / Home> News / by Taruka Srivastav / April 23rd, 2017

Robin Uthappa Once Again Shows How Deadly He Is In The T20 Format, Takes Gujarat To The Cleaners

Robin Uthappa was yet again the star of the show for Kolkata Knight Riders when they took on Gujarat Lions in Kolkata.

He was in exceptional touch from the word go and after Sunil Narine’s initial burst, took the bowlers apart piece by piece.

The death overs went for plenty as KKR piled on the runs.

Uthappa ended with 72 runs to his name in 48 balls. He slammed 8 fours and 2 sixes.

By the time he fell, KKR certainly had the base to push for a big total. They finished with 187/5.

source: http://www.indiatimes.com / IndiaTimes.com / Home> Sports / by Somak Adhikari / April 21st, 2017

Playing for pride and family

A file photo of a match during the 2012 edition of the hockey tournament
A file photo of a match during the 2012 edition of the hockey tournament

306 teams taking part in hockey tournament in Kodagu that begins today

The stage is set for what is arguably the world’s largest hockey tournament, in terms of the number of teams participating in it, to be staged in Kodagu from Monday.

With as many as 306 teams participating in the tournament this is also unique in the annals of sporting events as it is hosted by different families or clans every year and is known as Biddatanda Hockey Namme 2017 this year, as it is hosted by the Biddatanda family.

Sequestered amidst the rolling hills the picturesque district of Kodagu is better known for coffee but Kodavas also have a fervour for hockey which is evident in the successful staging of this unique event which draws nearly 1.5 lakh to 2 lakh spectators every year.

The matches will be played at the Gen. K.S. Thimayya Sports Stadium at Napoklu and the local Government PU College grounds and the tournament will be stretched for nearly a month. The organising cost of the tournament is expected to be nearly ₹1.5 crore and funds were also released by the local elected representatives.

While Pratap Simha, MP, has contributed ₹20 lakh, Veena Achaiah, MLC, has chipped in with ₹ 5 lakh. Similar contributions are in offing from the government.

The stadium has been spruced up for hosting the tournament, the grounds prepared for staging the games and the main venue has a seating capacity to accommodate nearly 20,000 people.

The genesis of the tournament could be traced to the passion for hockey of Pandananda Kuttappa who conceived the tournament in 1997 to bring the Kodava families together and he decided to harness the latent passion for hockey among the community members.

The tournament since then has gone bigger with each passing year and a record 306 teams are participating in the event this year.

Both the inauguration and the valedictory has the stamp of the colourful Kodava culture.

Olympian A.B. Subbiah will inaugurate the tournament on Monday at 10.30 a.m. and the founder of the tournament Mr. Kuttappa will be the chief guest.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – April 16th, 2017

Host Biddatanda goes down fighting against Nayakanda

The host Biddatanda team went down fighting against Nayakanda in a league tie in Kodava family hockey tournament at General K S Thimmayya Stadium here on Sunday.

Nayakanda prevailed over the crowd favourite Biddatanda 6-5 in a tie-breaker.

Three-time champions Kullettira registered a thumping 4-0 victory against Palekanda to advance into next round. Subam and Nachappa netted two goals apiece for the winners.

In the other match played at Thimayya Stadium, Ballanda rode on a goal each from Mandanna and Poonacha to see off Telapanda 2-0.

Manavatteera recorded a clincial 3-0 win against Kanjithanda. Ayyappa, Somanna, and Gagan Cariappa sounded the board for Manavatteera. Pemmanda and Chandoora teams had easy outings on Sunday Pemmanda thrashed Kannambira 5-0 while Chandoora trounced Ponnachanda 6-1.

Other results
Hanchetira beat Kalachanda 4-0; Beppudiyanda beat Nambudumaanda 3-1; Sannuvanda beat Chindamada 2-0; Konganda beat Puttichanda 4-2; Kundyolanda beat Maruvanda 3-0; Shantheyanda beat Jammada 2-1; Aithichanda beat Appaccheera 2-1.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Napoklu, Deccan Herald News Service / April 24th, 2017