Tag Archives: Coffee Board of India

Giant African Snails haunt the estates of North Kodagu

“During pre-monsoon, I spotted a couple of Giant African Snails on coffee plants and I got rid of them.

Giant African Snails feed on leaves and a branch of coffee plants in Handli village
Giant African Snails feed on leaves and a branch of coffee plants in Handli village

Madikeri : 

With the arrival of the monsoon, coffee growers of Handli village near Shanivarasanthe in north Kodagu are fighting a harmful invasive species. The Giant African Snails have invaded a majority of the estates in the village with coffee growers struggling to rid the estates of these pests.

“During pre-monsoon, I spotted a couple of Giant African Snails on coffee plants and I got rid of them. Now, there is an army of these pests and they are destroying my crops — coffee, pepper vines and plantains,” Suresh Babu, a coffee grower, told TNIE. 

The snails feed on stems, leaves and creepers. The farmers rued that the snails multiply quickly and there seems to be no solution in sight to get rid of them. “We are now hiring labourers to remove these snails from the plants. However, this is a disgusting job and we have to pay extra to labourers. A majority of the labourers do not want to take up this task as these snails are slimy,” said Kumar, another grower. 

The residents explained that the attacks from these snails across estates have been reported every year during the wet season for five years now.  While the government provided some compensation and remedy during the previous years, it is not the case now, said another coffee grower.   

“There needs to be a scientific solution to this problem.  Coffee Board scientists have to come up with a permanent solution to rid the estates of these snails even as government support to the affected growers is the need of the hour,” concluded Kumar.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prajna GR, Express News Service / June 12th, 2023

Barista Battle: Top Competitors Converge on Bangalore for National Championship

Tennis player James Blake

Bangalore (Karnataka) :

The National Barista Championship 2023 (The 21st Edition), hosted by the Coffee Board of India, Speciality Coffee Association of India, and United Coffee Association of India, is being organised from February 14th to 19th at Orion mall, Bangalore. With over 60 stalls offering more than 100 different types of coffee, the audience will be experiencing the largest collection of coffee ever under one banner. This year NBC is powered by Kaapi Solutions as the platinum sponsors along with Nescafe and SCAI (speciality coffee association of India) as the Gold sponsors) as the Gold sponsors for the event.

This year we have around 60 Baristas who would be battling it out for the Title of Champion. Making it the biggest tournament in Asia.

NBC is a prestigious annual event in the coffee industry where baristas from various regions of India come together to showcase their brewing skills and compete for the title of the National Barista Champion. All the best cafe brands such as Blue Tokai, Thirdwave, Lavazza along with many other speciality coffee brands all over India will participate in this unique event.

This year’s National Barista Championship is set to be the most competitive yet, as baristas push the boundaries of what is possible with coffee. A very strong committee has been set up where the volunteers under the guidance of Purnesh DM (President of the Speciality coffee association of India), Vikram Khurana (President United coffee association of India) and Srikanth Rao (Vice President United coffee association of India) who shares the same passion for coffee and have worked tirelessly to put this event together.

The event provides a unique opportunity for attendees to network with industry leaders, learn about the latest trends and techniques in coffee preparation, and sample some of the finest coffee blends from around the world.

“We are thrilled to host the National Barista Championship in Bangalore,” said Dr K G Jagadeesha, IAS, Secretary of the Coffee Board. “This city has a rich history and culture of coffee-making, and it’s an honor to bring the best baristas from top cafe brands, and specialty coffee brands from all over India to compete here. Last year’s event, held at Orion Mall in Rajajinagar, was a huge success with over 10,000 visitors, a multitude of coffee, 40+ stalls, and lively music. We look forward to welcoming both the competitors and the public to this exciting event.”

The competition, which will be held over 6 days – 14th to the 19th of Feb. This includes the preliminaries which will happen on the 14th -15th and the 16th post which 18th will be the semi-finals and it concludes on the 19th with the finals. The second day will feature the final round, where the baristas will be judged on their latte art and signature drinks. The winner of this highly regarded competition will then go on to represent India at the World Barista Championship 2023 to held in Athens, Greece.

The National Barista Championship is an annual event that brings together baristas from various regions of India to showcase their brewing skills and compete for the title of National Barista Champion. This coffee festival is a congregation of music, entertainment, a wide array of stalls and a whole lot of coffee and with some great jury to help make it a seamless judging process. NBC 2022 Had Ms Seonhee Yoon from Korea fly down to judge these world class brewers.

This story has been provided by NewsVoir. ANI will not be responsible in any way for the content of this article. (ANI/NewsVoir)

source: http://www.business-standard.com / Business Standard / Home / by ANI Press Release / February 15th, 2023

Sip like a king! Coorg Coffee Festival at Raja Seat on December 10 & 11

Kodagu: 

Coorg Coffee Festival and Expo will held at Raja Seat, Madikeri on December 10 and 11.

Kodagu as a whole is known for the wonderful nature accomplished with rains and mist, besides a galaxy of wild animals. The nature here is praised all over for the exciting seasons throughout the year and is even coined as the “Scotland of India”

Kodagu produces one of the finest Coffees under Western Ghats hot spots. which are marked as living ecosystems and ecologically sensitive areas, marching sustainably along with flora and fauna. Coffee growers in this region have imprinted world coffee lovers and engraved an image of best coffees in the Western Ghats.

To strengthen further and to make world to aware the instinct note of Coorg Coffee and Indian Lovers in particular, the District administration is organizing a “Coorg Coffee Festival and Expo” first of its kind on 10 and 11 at Raja Seat, Madikeri

The main objectives of the festival are to bring all the coffee stakeholders under one umbrella and to promote Coorg Coffee extensively among the Coffee lovers, tourists visiting Coorg from across the country and world also.

Disteict administration stated in a press release “private entities who are involved in the Coffee Value Chain are requested to take part in the festival and exhibit their products. In this regard, the Coffee Board and the Department of Horticulture will be the facilitating entities to carry out the above programme”.

All the communications related to exhibition stall including registration and remittance of stall charges will be on the coorgcoffee-coorgcoffeefestival2022@gmail.com

source: http://www.mysoorunews.com / Mysooru News / Home> Kodagu / Mysooru News Desk / December 05th, 2022

Acviss Develops Traceability App For The Coffee Board Of India

Acviss Technologies develops a “no internet” blockchain-based traceability application for the Coffee Board of India.

Brand protection and consumer engagement technology company Acviss Technologies develops a “no internet” blockchain-based traceability application for the Coffee Board of India. This app is designed to protect coffee production from counterfeiting. 

The Coffee Board of India has been working with marginalized tribal coffee growers to help them improve their farm productivity and quality. With the introduction of this anti-counterfeiting technology, farmers have been able to benefit from higher incomes in their farm produce.

In the last few years, the demand for differentiated coffees with traceability features has been increasing across the world and the differentiated coffees which can be traced back to their source can help obtain a premium for these coffee farmers. 

Commenting on this, Vikas Jain, Founder, of Acviss Technologies, said, “It has been a pleasure creating a solution for the Coffee Board of India, we’ve not only built something innovative but we’ve also tried to make it accessible and helpful for the common man, the app we have created is very simple and does not require Wifi for farmers to scan. It’s a very easy and user-friendly app created first and foremost for the benefit of farmers”

The blockchain-based traceability application by Acviss is an anti-counterfeiting solution that helps to reorganize the unstructured supply chain, provides transparency in transactions, and protects farmers from fraud and fake GI tag products with the help of quality evaluation. 

This app also helps farmers to generate stable income and protects them from any collateral damage with the help of automated payments, insurance, and financing as there is no middleman involved. For the end users, this app also helps consumers by providing authenticated certifications ensuring that the bought product is safe for consumption.

Talking about this implementation, the officials of the Coffee Board of India, said, “We have worked with Acviss to develop a blockchain solution that has been implemented in Karnataka and we have been very satisfied with the output. With this solution, the farmers have been able to gain benefits. Their incomes have gone up by about 43 per cent because of  this traceability app.”

Coffee has become an increasingly common target for food fraudsters, with low-quality ground coffee beans adulterated with filler ingredients such as corn, barley, wheat, soybeans, rice, beans, acai seed, brown sugar, or starch syrup. One of the main drivers has been a reduction in coffee bean output due to poor harvests in some key producers.

With this application, coffee procured by these tribal farmers can now be traced from the grower to the consumer. Coffee parameters like moisture, weight, type and outturn captured at source farms are mentioned. Along with this, certification data is also available for each sample collected. 

To build consumer confidence, this app also displays the farm locations and the farmer data. It helps in simpler transactions between farmers and the end consumer with the help of digitalization as every product packaged goes through an authentic signature. This digital signature cannot be tampered with and helps in easy tractions between the farmers, processing unit, warehouse, distributor, retail, and finally the consumer.

Coffee has become an increasingly common target for food fraudsters, with low-quality ground coffee beans adulterated with filler ingredients such as corn, barley, wheat, soybeans, rice, beans, acai seed, brown sugar, or starch syrup. One of the main drivers has been a reduction in coffee bean output due to poor harvests in some key producers.

source: http://www.bwdisrupt.businessworld.in / BW Disrupt / Home / by BW Online Bureau / December 03rd, 2022