Muthamma’s naked rage shakes Karnataka government

She’s a hardcore advocate of tribal rights, who, as the government have realised to their cost, will not back down.

Tribal leader Muthamma climbs a tree in support of her demands at Diddalli in Kodagu on Thursday
Tribal leader Muthamma climbs a tree in support of her demands at Diddalli in Kodagu on Thursday

Mysuru:

Muthamma, the woman who transfixed her supporters and critics by shedding her clothes to lead a protest, parading stark naked against the unfair treatment meted out to the tribals of Kodagu, is no exhibitionist. She’s a hardcore advocate of tribal rights, who, as the government have realised to their cost, will not back down.

“It is not easy for a woman to remove her clothes and march nude in public. But it was my intense agony for my people and anger over the injustice they had suffered that forced me to opt for such a protest,” says 48- year-old Muthamma, who is leading the tribals camping in Diddalli in their fight for housing sites and land to farm on.

A video of her nude march to protest the tribals’ eviction from Diddalli in December last year had gone viral on social media. Married to Basappa, a daily wage worker, Muthamma has four children and her younger brother, Appaji is a GP member.

“As a child I was deeply pained to see my own parents moving from one place to another after they were removed from the forests. But they did not give up and go to line houses in coffee plantations. Instead they ensured that I studied till class 10. Later the Union government made me part of the Mahila Samukya, where I trained in empowering women and motivating them to have an education. In 1993, I was elected a GP member, but my hands were tied and I couldn’t do much to help my people,” she recalls. Although her parents finally settled in Channanakote in Diddalli, the family got land rights only in 2008 after a prolonged battle with the government.

“Although there are 200 of us in Channanakote, only 30 have got land rights. I was shocked to hear about our Diddalli tribals living in line houses in plantations in Kodagu being treated as bonded labourers. I was an Aasha health worker, but gave up that job to lead their protest,” she reveals, adding, “I am not part of any NGO, but just another daily wage worker fighting for justice for my people.”

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation> Current Affairs / by Shilpa P / May 06th, 2017

Government appoints chiefs of tea, coffee board

New Delhi (IANS) :

The central government on Thursday appointed Prabhat Kamal Bezboruah as Chairman of Kolkata-based Tea Board and M.S. Boje Gowda as Chairman of Bengaluru-based Coffee Board.

Bezboruah has been serving as the Chairman of Tea Research Association and Gowda is a well-known coffee grower.

The Appointments Committee of the Cabinet approved the proposal to appoint them, an order of Department of Personnel and Training (DoPT) said.

Bezboruah is appointed for the period up to November 1, 2018, while Gowda will have a tenure up to December 14, 2018.

“Necessary communication in this regard has been sent to the Department of Commerce,” the DoPT said.

The Tea Board is entrusted with a supervisory role for tea industry, while the Coffee Board takes care of the interests of coffee growers.

–IANS

bdc/nir

source: http://www.canindia.com / CanIndia.com / Home> Business> Economy / IANS / by CanIndia New Wire Services / May 04th, 2017

An eye for talent

Fashion stylist and choreographer Prasad Bidapa talks about his knack for spotting models and how designers and weavers can forge a fruitful partnership

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It is just another day in the life of Prasad Bidapa. Except that the rehearsal of the fashion show he is conducting is not for a designer but a two-day brand show ‘Great India Fashion Week’ which concluded at Great India Place in Noida over the weekend. The veteran stylist-cum-choreographer screams his lungs out explaining nuances of catwalk to models who are brimming with enthusiasm as they are to be joined by actress Disha Patani, the showstopper.

This development comes as no surprise as Prasad has always believed in giving fashion a new lease of life whether it was taking models from his hometown Bangalore for big gala events in Dubai to grooming Deepika Padukone, Anushka Sharma which acted as a catalyst to their entry into Bollywood.

Reminiscing his association with Deepika Padukone, he says: “I would regularly meet her father Prakash Padukone, my good friend, at Century Club in Bangalore. Since my clients came in the morning, I would go early and see Deepika practising badminton. I would say, ‘Prakash your daughter is so pretty, why don’t you let her become a model’. He would say maybe next year. I asked her to join me and she said only when dad gives her permission she would agree.

They must have thought that she would become a national-level badminton player. At one point, Deepika realised that time was running out and she joined me. In two years, I groomed her in Bangalore like how to walk on the ramp, do make-up, photograph posing and how to maintain her hair.”

Prasad is impressed with the way Deepika’s career has shaped. “I look at Deepika, focussed and hard working, as my daughter who is doing well in life. Today I find Deepika even more beautiful. Bollywood was not a cakewalk for her. Along the way she learnt her craft and today she has become a great actress.

Today I cannot take her as I want the focus should be on designers and weavers. If we have Deepika walk the ramp at events like the Rajasthan Heritage Week, media would only put the spotlight on her”.

In Anushka Sharma’s case, her parents brought her to Prasad when she was only 13. “They categorically told me that she was crazy about becoming a model. Anushka was already a tall girl and started modelling straight away. Soon she started walking for Wendell Rodricks and Rohit Bal. Luck favoured her when her father, who was in the Army and posted at Bangalore, got transferred to Mumbai. So she had a base of her own. Ninety per cent of girls struggle in Mumbai. Life is constant struggle till they make it big. She went for open auditions. One of them turned out to be Shah Rukh Khan’s Rab Ne Bana Di Jodi .”

Selecting models

Elaborating the art of choosing models, he says: “We are careful about grading. Those who are photogenic become print girls. Tall ones usually go to television, thin make it to runways. Those who can dance and emote are the film girls. Girls who can do all of these are supermodels; the Aishwarya Rais of business. We make our own judgement. When parents come to us and say they want to make their daughters runway queens we tell them to relax a little bit.”

On Bangalore turning out to be the hub of models, Prasad says, “Bangalore has cosmopolitan culture you can do things that you may not dare to do in Delhi or Noida.”

Turning to his tryst with the Rajasthan Heritage Week as the show director, Prasad says, “Two-three years ago, I told the Rajasthan government that your State is richest in weavers yet they are beginning to leave their profession. Ten years later their artistic skills would be dead as next generation would discontinue their forefathers work.

I told them that challenge was to create fresh market for weavers; create a jugalbandi between big designers and weavers. So that weavers can contemporarise their work and allow designers to understand heritage of textiles.”

Prasad has one-point agenda to break the monopoly of middleman. “Four months before the show, designers work with weavers and create fresh, traditional products. They show weavers colour chart as they can easily get misled by middleman. I only want sensitive designers on board.”

Elucidating the art of dressing up, Prasad says “A true fashion maverick mixes designers, high street brands and then evolves his look. Personally, I would chose ikat kurta from Abraham & Thakore and mix it with Zara pants or jeans. If you dress from top to toe in designer wear, you are a fashion victim. Somewhere you have to strike a balance.”

source: http://www.thehindu.com / The Hindu / Home> Features> Metro Plus / by Madhur Tankha / May 04th, 2017

Newsmakers Achievers’ Awards: OneIndia special correspondent adjudged ‘best journalist’

It was a proud moment for OneIndia as our special correspondent Vicky Nanjappa bagged the award of ‘best journalist (digital)’ at the Eighth Edition of Newsmakers Achievers’ Awards. The event was held in Mumbai on May 1. Unlike any, the event this year was dedicated to the acid attack victims. Vicky Nanjappa was recognised for his contribution to the field of journalism in the last 18 years. Achievers from various fields like education, art, science, politics etc were also recognised and awarded on World Labour Day.

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While celebrating achievers from various fields, the Newsmakers Achievers’ Awards did its little for those in need. The highlight of the event was the financial assistance provided to children of sex workers apart from contributions to acid attack survivors. “I have undergone eight surgeries and two more will follow. I hope the accused should be awarded stringent punishment. Life is full of obstacles but one should struggle hard to overcome all obstacles,” said Aarti Thakur, a 27-year-old acid attack survivor.

Daultabi Khan, a 34-year-old victim of acid attack said, “I have to undergo huge hardships after the acid attack. I have lost vision in my one eye both my ears are deformed. I will utilise this money for treatment purpose.” Achievers of 2017 During the event, several persons from the media, academic and political sector were honoured including OneIndia’s Vicky Nanjappa for journalism. Pandit Birju Maharaj and Pradeep Welankar were honoured with the Lifetime Achievement Award while Diwakar Raote received the Best Politician Award.

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Aasha Warriar was honoured with the Best Spiritual Leader award while Dr Mukesh Batra bagged the best doctor award. Dr Deepak Bhosale received the best Educationist award. Roxy Arora was honoured with the best Author award. Virag Gupta received the best lawyer award. Namrata Thakker was honoured with the Best Social Entrepreneur award.

Deep Haider received the Best Journalist (Editor) award. Rashid Hashmi was felicitated with the Best News Anchor award. Varun Singh received the Best Journalist (Print) award. Anil Nagpal received the Best Photographer award. Nandita Venkatesan was felicitated with Best Writer/Reporter award.

Asha Mamedi bagged the Best Social Worker jury award. Sushant Divgikar was felicitated with Best VJ award. Siddharth Nigan received the Best Child Artist award. Meghna Malik was felicitated with the Best Actress award. Darshan Kumaar received the Best Actor award. Lubna Adams bagged the Best Fashion Choreographer award and Ssumier S. Pasricha received the Best Comedian award. Dolly Parekh was felicitated with Best Fashion Designer award.

Samidha Guru was honoured with the Best Marathi Actress award while Kishor Kadam bagged the Best Marathi Actor award.

“This year award function is special for us as we have tried to make a small difference in the lives of acid attack victims and sex workers daughters’ lives. By lending a helping hand to them we will rebuild their lives,” said Vaidehi Taman, Group Editor of NBC. OneIndia News

source: http://www.oneindia.com / OneIndia / Home> News> India / by Anusha Ravi / Wednesday – May 03rd, 2017

Hariprriya’s special appearance for Anjaniputra

Actress Hariprriya is all set to make a special appearance in Puneeth Rajkumar-starrer Anjanipurtra directed by A Harsha. The movie has Rashmika Mandanna playing the female lead with Ramya Krishnan essaying a pivotal role.

Hariprriya
Hariprriya

The Neer Dose actress is getting ready to shake a leg with the actor for Puneeth’s introductory song in the movie, which will be shot from today.

Harsha, who has been shooting for the film in full steam, had been simultaneously planning for the introductory song shoot.

The director had been looking for that perfect actress who can match steps with Puneeth and finally decided on Hariprriya.

Harsha is tightlipped about the song but we can be sure of seeing a power-packed dance choreographed by Harsha, which will reflect a modern outlook.

Puneeth is the current Sandalwood favourite especially after his role in Raajakumara, which has been much appreciated and is doing well at the box office. This is the first time Hariprriya is working with the actor and she will be joining the sets from today. The actress had always expressed her desire to work with the star.

Anjaniputra is being produced by M N Kumar, with music scored by Ravi Basrur and cinematography by Swamy.

Currently, Hariprriya is busy with Chiranjeevi Sarja-starrer Samhaara directed by Guru Deshpande.

source: http://www.newindianexpress.com / The New Indian Express / Home> Entertainment> Kannada / by A Sharadhaa / Express News Service / May 02nd, 2017

Joshna Chinappa wins historic Asian squash title, Saurav Ghosal falters

India's Joshna Chinappa and Hong Kong's Max Lee (L) pose with their trophies after the 19th Asian Squash Championships in Chennai on Sunday.(PTI)
India’s Joshna Chinappa and Hong Kong’s Max Lee (L) pose with their trophies after the 19th Asian Squash Championships in Chennai on Sunday.(PTI)

Joshna Chinappa held off a fighting Dipika Pallikal 13-15, 12-10, 11-13, 11-4, 11-4 in 78 minutes to win probably her biggest title.

Joshna Chinappa on Sunday scripted history by becoming the first Indian to clinch the Asian Squash title with a thrilling win over compatriot Dipika Pallikal Karthik in the women’s final in Chennai.

In the men’s final, however, Saurav Ghosal went down fighting against No.1 seed Max Lee to finish second best.

In a clash between two players who train together at the Indian Squash Academy in Chennai, Chinappa held off a fighting Pallikal 13-15, 12-10, 11-13, 11-4, 11-4 in 78 minutes to win probably her biggest title.

The first game saw the two Indians go toe-to-toe as they mixed aggression with strong defence. Pallikal squeezed out the opener as her rival faltered at the end.

The second game was another long one and went to the extra points again as neither gave away an inch. However, in a reversal of fortunes, Chinappa saved a game point to level the match.

The third game was another close affair as the Indians sought to forge ahead. It was even-steven as both the players had to work hard to win every point. Pallikal saved two game points to take a crucial lead.

Chinappa, however, wasn’t shaken after falling behind and came out all guns blazing to run away with the fourth game as Pallikal made too many errors for her own comfort.

At the start of the decider, Pallikal suffered a mild injury scare as she slipped and fell on the court. But Chinappa kept her cool and stormed to a big lead.

Pallikal fought back, but only briefly as the world No.14 Chinappa sealed a memorable triumph in front of a cheering crowd.

Earlier, Ghosal faded after a bright start, which saw him win the opening game, dropping just five points, to go down 11-5, 4- 11, 8-11, 7-11 in 61 minutes against Lee, ranked 17 in the world.

The Indian, cheered by a holiday crowd at the Express Avenue mall, was quickly off the blocks and hit some delectable shots to take the opening game.

Undeterred by the loss of the first game, Lee roared back and ran away to win the second to level the match.

The third game was a long one as both gave nothing away. Ghosal played well but his rival always had the answers to whatever was thrown at him. He hit some superb winners of his own to take the third game and gain an edge.

The fourth game appeared to be heading to a rout as Lee surged to a 8-2 lead before Ghosal fought back. He saved two championship points before handing the no.1 seed his maiden Asian title.

source: http://www.hindustantimes.com / Hindustan Times / Home> Sports> Other Sports / by Press Trust of India / Chennai – April 30th, 2017

First-ever all-Indian final in Asian Squash Championship to be played between Joshna Chinappa and Dipika Pallikal Karthik

Dipika Pallikal Karthik upset the top-seeded Anni Au while Joshna Chinappa made light work of the sixth-seeded Tong Tsz Wing.

It will be an all-India final for the first time ever in the Asian Squash championship when Joshna Chinappa and Dipika Pallikal Karthik clash in the women’s singles event.

The two Indian women made the final of the tournament with contrasting wins.

While Pallikal, seeded fourth, upset top seed Annie Au of Hong Kong 11-9 7-11 11-7 11-9, the second seeded Chinappa made short work of Hong Kong’s sixth-seed Tong Tsz Wing 11-6 11-4 11-8 to storm into the final.

In the first semifinal, Pallikal stunned Au in 50 minutes.

Starting brilliantly against the pre-tournament favourite, Pallikal took the opening game to lay down the marker. However, Au came back strongly to claim the second game with a series of impressive stroke-making.

Pallikal seized the initiative from thereon and kept Au off balance by staying aggressive.

The Chennai-based Pallikal closed out the match for a memorable win.
With this victory, Pallikal has posted only her third win over the Hong Kong player, ranked 11th in the world, in 10 meetings.

Chinappa, meanwhile, completely dominated her rival as she took the first two games easily before Wing posed a challenge in the third.
But the Indian shut her rival out to win in front of a cheering crowd at the Express Avenue mall here.

Earlier, men’s top-seed Max Lee of Hong Kong ousted third seeded Malaysian Nafiizwan Adnan 12-10 11-6 11-5 in 51 minutes to book his spot in the final.

source: http://www.indianexpress.com / Indian Express / Home> IE Sports / by PTI / Chennai – April 29th, 2017

A food trip to coffee land

Cupfuls of goodness   Served at The Flying Squirrel
Cupfuls of goodness
Served at The Flying Squirrel

The Flying Squirrel serves high quality artisanal coffees

Catching up over coffee these days seems passé. The same cold coffee served under some fancy name, leaves you confused over whether you are drinking melted ice or cold milk. But all is not lost for coffee connoisseurs. There are cafes committed to serving the best coffee without compromising on quality.

The Flying Squirrel, located in a bustling food street in Koramangala, stands out for their high quality artisanal speciality coffees. The cool 36-seater micro roastery and cafe has a relaxed ambience with plenty of natural light streaming in. Make no mistake, though, this is no ordinary cafe. It is a coffee brand and the emphasis is on coffee, there’s no deviating from that.

The Flying Squirrel, started in 2013, by Tej Thammaiah and Ashish DÁbreo, has coffee beans sourced directly from an estate in Coorg, from where the cafe has got its name. One of the common sightings at the estate is the flying squirrel.

It is also where coffee is freshly roasted and ground before it is retailed within the city and to other parts of the country.

As you enter the micro roastery and cafe, the aroma of freshly roasted coffee and the sound of swirling in the coffee machine, fills the air. We make ourselves comfortable and then look through the menu, which has salads and burgers to choose from. The emphasis is on the coffees, which are available as pour over, espresso or Americano, cappuccino, and latte. We can’t wait to try their signature coffees, so we order parama cuppaccino , a blend of arabica and robusta. Its smooth taste gives you ‘coffee coma’ so to speak. Eager to try another variety, we are served clouds in my coffee, which has a bolder flavour than parama, but it leaves you refreshed. ‘Tis the season for cold brews, which is a welcome addition to the menu to beat the sweltering heat. So we sample citrus bloom cold coffee, infused with a hint of orange, which is a burst of delightful mildly sweet flavours.

The food has been specially designed to complement the coffees, which is central to the menu. We try the buckwheat noodles with smoked salmon. It is fresh and healthy, but the salmon slow cooked in olive oil gives it a delicious twist. There’s the Coorg bird eye chilli (grown in Coorg) spaghetti with jumbo shrimps that is again mildly flavoured. And if we thought that the food couldn’t get any better, we are serve millet lasagna.

Wrapped in multi-millet and grain lasagna sheets with baby spinach and mushroom filling. YUM! The beef burger is served with a lovely relish and fries.

Here is a place that feels like home. Where you can spend some quality time with friends over freshly brewed coffee in large servings.

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The Flying Squirrel Micro Roastery and Café /
@136, 1st Cross Road, 5th Block, Koramangala /
HITS:Coffees and millet lasagna /
MISSES:Beef burger/
MEAL FOR TWO:Rs. 1,200 /
: 40991044
—————————————————-

source: http://www.thehindu.com / The Hindu / Home> Features> Metro Plus / by Sravasti Datta / April 28th, 2017

Filter coffee anywhere, anytime

M S Jayashree, partner in the venture
M S Jayashree, partner in the venture

Bengaluru :

If you are an avid coffee lover and miss the taste and aroma of filter coffee when you travel outside Karnataka, here is an instant solution.

Mysuru-based HABICAF (Habit and Coffee) has come up with a readymade coffee decoction that will give you authentic coffee filter anytime you desire. They will be in Bengaluru from April 28 to 30 as part of the Organic and Millet Nation Trade fair at Palace Grounds.

HABICAF which started marketing and selling its product in October last year is getting a good response. Vijai Bopanna hails from Kodagu, and for him, coffee estates were a common sight at his native, Gonikoppa. “I tried a couple of other ventures before starting HABICAF a few months ago. As packaging, we are supplying filter coffee decoction in a sachet with a nozzle,’’ he says. The sachet is specially designed to retain the aroma of the coffee, Bopanna adds. He says that they make filter coffee with the coffee powder from his hometown.

“We use the traditional method to extract decoction, just like we do at home, but in a larger quantity. We add Central Food Technological Research Institute (CFTRI) – approved preservative that keeps the decoction fresh for longer time,” he adds. M S Jayashree is his partner in the venture. If the seal is not opened, one can use the decoction up to six months. If the seal of the nozzle is opened, it can be used up to 20 days without the need for refrigeration and 30 days when kept in a refrigerator. Each sachet contains 200 ml of decoction and can prepare 30 to 40 standard sized cups of coffee, depending on how strong the person loves his or her coffee.

According to Bopanna, most of the coffee beans are procured from Coorg, Sakleshpur and Chikmagalur. For civet coffee, they are procuring beans from Indonesia. “We are coming up with many other flavours other than the regular coffee. Our flavours will be Vanilla, Cinnamon, Hazelnut and much more. We also coming up with herbals. There is cold brew coffee which can be served cold and without milk,’’he adds.

HABICAF decoction is available in Mysuru and Bengaluru. “Very soon we are planning to sell our products through an e-commerce platform,’’ he says. “Right from getting the beans, making powder, adding chicory, extracting decoction, 90 percent of our processing is natural,’’ he adds.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Ashwin S. Sripad / Express News Service / April 26th, 2017

Harshika Poonacha goes local in Happy Journey song

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After shaking a leg for a special song in Case No. 18/9, Harshika Poonacha is all set to spin her dance magic in Srujan Lokesh’s Happy Journey — one that she calls a proper item number.

Speaking to a daily about the song, Harshika said that she feels that every actress needs a super-hit number, and after having heard the song in Happy Journey, she was bowled over and was sure that it would be a hit.

Harshika is a dancer and her thirst to be in an all-out dance number seems to have finally been fulfilled.

source: http://www.timesofindia.indiatimes.com / The Times of India / News> Entertainment> Kannada> Movies> News / TNN / April 15th, 2017