Some section of Kodava community have also urged the state government to ban the movie in Karnataka.
The bronze statue of Squadron Leader Ajjamada B Devayya
Madikeri:
The issue of portraying the character of Maha Vir Chakra awardee Squadron Leader Ajjamada B Devayya, as a Tamilian in the Hindi movie ‘Sky Force’, directed by Sandeep Kewlani has drawn the ire of people from Kodagu.
The move by the filmmakers has been criticised on social media. Tweeting about Ajjamada B Devayya, the people opined that even though the movie is based on him, his character has been misrepresented.
Some have also urged the state government to ban the movie in Karnataka.
The film was released on January 24 and is said to be inspired by the life of Ajjamada B Devayya and by his role in destroying a Pak aircraft during the Indo-Pak war in 1965. He was martyred during the fight.
Speaking to DH, Codava Makkada Coota president and publisher Bollajira B Aiyappa said that the real name of the patriot should have been used for the lead character in the film. Even though the character’s name is changed, the identity of him being Kodava should have been shown. The change of his identity as a Tamilian has hurt the sentiments of Kodavas. Kodagu has given Field Marshals, Generals and Squadron leaders to the country, he said.
Ajjamada B Devayya./ File Photo
“The movie makers had come to Kodagu to collect information about A B Devayya. The opening and closing credits of the movie have made a mention about the story being based on A B Devayya’s life, he said.
He further stated that a book has been published about Ajjamada B Devayya – ‘1965 ra Yuddha Hagu Kodagina Mahavira’.
The Coota has been observing his commemoration on September 7 every year at A B Devayya Circle in Madikeri where the statue is situated. The statue is erected and is being maintained by Codava Makkada Coota, Aiyappa added.
source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Ashwani Kumar N K R / January 30th, 2025
On the 126th birth anniversary of Field Marshal Kodandera Madappa Cariappa, tributes poured in from across the nation this morning, honouring the first Indian Commander-in-Chief of the Indian Army.
The Indian Army took to ‘X’ on January 28, writing, “Remembering the Legend…On his 126th Birth Anniversary, the Indian Army pays homage to Field Marshal K.M. Cariappa, OBE.”
Union Minister Nitin Gadkari also shared his respect, posting, “Remembering First Indian Commander-in-Chief of the Indian Army Field Marshal Sir Kodandera ‘Kipper’ Madappa Cariappa.”
In Mysuru, as part of the celebrations, floral tributes were offered to the statue of the Field Marshal at the Circle named after him on JLB Road.
Chamaraja MLA K. Harishgowda emphasised that the name of Field Marshal Cariappa, whose contributions to the country’s defence are immeasurable, should be honoured as long as the Sun and Moon exist.
Stating that the annual commemoration of the Field Marshal’s birth anniversary is a fitting tribute, he highlighted that Field Marshal Cariappa was known for his discipline, dedication and determination.
The MLA also mentioned that the Mysuru Kodava Samaja had previously proposed the installation of a statue of another Kodagu warrior, General K.S. Thimayya. He announced that work has now begun on the statue, which will be installed at the Kodava Samaja premises in Vijayanagar, with funds allocated from his Legislator’s fund.
Kodagu’s contributions recalled
Krishnaraja MLA T.S. Srivatsa pointed out that Kodagu is likely the only district in the country where almost every household has at least one member serving in the country’s defence forces. He also lauded Field Marshal Cariappa for his pivotal role in shaping the post-independence Indian Army, as well as his involvement in Iran’s army structure. Srivatsa added that Cariappa also had a deep love for sports and music.
MLC C.N. Manjegowda stressed the importance of celebrating the Field Marshal’s birth anniversary, encouraging youths to draw inspiration from his legacy and consider joining the army.
Manjegowda, an ex-serviceman, urged the Government to ensure that Field Marshal Cariappa’s birth anniversary is celebrated as prominently as those of other great personalities.
City BJP President and former MLA L. Nagendra highlighted that Prime Minister Narendra Modi celebrates Deepavali every year with the Armed Forces at the country’s borders. He noted the renaming of Metropole Circle as Field Marshal K.M. Cariappa Circle in recognition of the late Commander’s accomplishments and called for it to be referred to by its new name.
Former Mayor M.J. Ravikumar suggested that the busy junction at the Circle be made safer by constructing a shelter that covers the entire area to prevent accidents from speeding vehicles. He also called for further development of the Circle.
Former Mayor Srikantaiah, former Corporators Maletira U. Subbaiah and Prameela Bharath, Kodava Samaja President Ponjanda A. Ganapathy, Kodava Samaja Cultural and Sports Club President Mukkatira C. Ashok, Field Marshal K.M. Cariappa Abhimaani Balaga President Nayakanda Thimmaiah and community leaders were present.
source: http://www.starofmysore.com / Star of Mysore / Home> News> Top Stories / January 28th, 2025
Retired IAS officer, Rathi Vinay Jha, has been selected as Coorg Person of the Year 2024 in a poll conducted by a news and tourism portal, www.coorgtourisminfo.com.
With her roots in Kodagu district in Karnataka, Ms. Rathi Vinay Jha, a former Union Tourism Secretary, had initiated several projects to “conserve Kodava culture and the martial traditions of the comunity, known for its contributions to the nation in the areas of defence and sports,” author P.T. Bopanna, who runs the portal pointed out.
He said Ms. Rathi was instrumental in setting up the virtual museum of Kodava heritage and culture, the project known as Sandooka — a treasure trove of information.
“The virtual museum is an interactive online space, brought together through material contributed by the Kodava community. Sandooka will be a living museum of Kodava culture and will be useful for future generations of Kodavas.”
“It was at the instance of Ms. Rathi, a model of Kodava ainmane (ancestral house) was inaugurated this October in Dakshinachitra Museum near Chennai,” Mr. Bopanna said.
Dakshinachitra is home to 18 traditional houses that depict the unique culture of South India. The ainmane project involved dismantling a structure built in 1852 in Kodagu and was transported to Dakshinachitra Museum, said Mr. Bopanna.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / January 01st, 2025
In my previous article, I featured an Ethiopian coffee export company who ran her business based on trust. This is factored in two ways; dealing with her farmers and clientele. In this day and age, we can learn a thing or two by understanding the wisdom behind why some people do the things they do, treading a harder path and not resort to shortcuts. They are in it for the long term, not focused on the short term gains. I have nothing but high regard for individuals like Medina.
Continuing a similar conversation, I have been focusing on what exactly is happening at the farm level by getting in touch with the producer directly. In this article, I talk to the owner of a coffee estate farm based in India. Sumaira gives us an insight about how her family’s coffee estate started in the late 18th century, processing techniques employed on her farm, the specialty coffee movement in India, and much more.
source: Rasulpur Coffee Estates
Can you tell me a bit about yourself and Rasulpur Coffee Estates?
I am Sumaira, the owner of Rasulpur Coffee Estates & Roasters . We are located in the Rasulpur village, Coorg district, in the hot spots of the Western Ghats, India. My entrepreneurship journey has had its shares of ups and downs. I took up a career as an interior designer and worked as a business head for a furniture empire in India. Later on, I moved to the UAE and explored the real estate industry and the coffee sector. I envisioned starting up something of my own, being from a family of coffee planters and having the self-confidence and determination to start my own business. Something clicked the moment I realized how the coffee industry is growing day-by-day.
To add, I am a fifth generation coffee planter who introduced specialty coffee at our estate. We introduced better equipments and techniques, and new processing and fermentation methods which I’ll get into a little later. A laboratory is set up for roasting and cupping to create different roast profiles and new blends at our estate. We believe in helping and encouraging our coffee community, especially the neighboring small and marginal coffee growers to analyze their coffees, and improve their harvesting and processing methods to fetch a better price for their coffee.
The journey of Rasulpur Coffee Estates started in the late 18th century when our ancestors migrated to the Western Ghats of India i.e. Coorg at the time of the British rule, as their main occupation was trading in coffee and spices. They travelled to different parts of Coorg, as they developed a liking towards coffee estates and the greenery, purchased plenty of estates, learnt the methods of coffee cultivation, and started exporting coffee to foreign countries. England was one of the major countries to which coffee was exported to from our estates in that period with the help of the Coffee Board.
We named the estate and brand ‘Rasulpur Coffee’ after the village, Rasulpur, which is on the banks of the Kaveri river in Kodagu district is named after Mr. Rasul Khan, our first generation planter. He cleared the land, started cultivation, built dams for irrigation, made the place livable and initiated agricultural works. Looking at his abilities and progress, the government named this village after him.
In time, our second, third and fourth generation planters purchased more coffee plantations and improved the methods of cultivation, processing, and introduced pulping and irrigation. An R&D team was also set up and a variety of experiments are conducted to this day. The goal here is to enhance the quality of the crops, and advance the processing and post harvesting methods. Our coffee is featured in auctions, supplied for projects, sold locally and exported to wholesalers, cafes, and restaurants. We also ferment micro lots as per requirements from our roasters and young entrepreneurs who are venturing into the coffee industry.
What kind of processing is done on the farm?
Processing on our farm is done in three different ways along with few specialty processing methods, all of which change the sweetness, body and acidity of brewed coffee. These are natural/sun dried, washed, and honey processed.
Natural/sun dried process. A natural processed coffee, also referred to as dry processed, is a traditional yet common way to process coffee today. Originating in Ethiopia, it involves drying out freshly picked coffee cherries with the seed still inside. To do this, we place the cherries on drying beds in the sun. These beds are either patios or raised drying tables. The cherries have to be rotated and turned to prevent mold, and takes about seven to eight days to ferment. During this time, the sugars and mucilage (the sticky substance that coats the seed) will latch onto the seeds, develop flavours and make them sweeter. Once the coffee is dry, a machine separates the pulp from the seed. Natural coffees are heavy bodied, and have deep, complex tasting notes. This development comes from the way the cherry ferments differently. Natural processed coffees can be difficult to replicate because of the inconsistencies in fermentation. However when done right, these coffees can also be some of the sweetest you’ll taste. It is juicy, syrupy and well worth the extra effort.
Washed process. Unlike natural, washed processed coffees are called the opposite, i.e. wet processed. In this scenario, machines called pulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets the seed removal treatment. These cherries must have the perfect amount of ripeness to make sure they are sweet enough. To accomplish this, they go through a sorter and are segregated according to density. Once these pulpers remove the skin and pulp from the seeds, they are placed in tanks full of water. The water separates the rest of the mucilage and fruit caked onto the seed. Finally, the seeds are dried on the beds in the sun. Washed processed coffees have cleaner, and more crisp tasting notes when compared to natural processed coffees. The body of a brewed washed coffee is lighter. There is typically more brightness as well, because of a cleaner acidity that balances out the sweetness of the coffee. They are just as fruity as natural coffees, but the flavor notes are easier to differentiate.
Honey processed. This method is a combination of both natural and washed. It is a rare and demanding method, and not as commonly practiced as the previous two. However, it produces a unique cup of coffee, with flavours similar to both of the previously described processing methods. During honey processing, a pulper removes the seed from the cherry before it undergoes a drying process. However, it does not go into washing tank to remove the mucilage. That mucilage, which is what the ‘honey’ refers to stays on the seed and is now dried in the sun. The amount of mucilage left behind determines the sweetness, and there are even machines to control the amount on the seed. Like natural process, the seeds are dried on beds. The flavor components of honey coffees are varied and complex. Like washed coffees, they have lighter body and are very syrupy and sweet. Acidity is present but more mellow when compared to washed coffees.
Specialty processing. This is an emerging field and we use unique methods like anaerobic, aerobic, natural fermented, and fruit fermented to name a few. We ferment our coffee in a temperature controlled environment, with or without oxygen, followed by controlled drying to bring out unique and funky flavors out of the coffee.
source: Rasulpur Coffee Estates
What is the current state of the specialty coffee industry in India?
The coffee culture in India has evolved over the past decades. The nostalgia-inducing coffee houses were popular meeting grounds until the 1980’s. In the 90’s, cafe culture took over the country and coffee became the trendy drink to try.
Cafes are becoming the primary hangouts for youngsters and coffee found an emerging and appreciative audience. In the past two decades, we have seen a surge of cafes all over the country. They have materialized as a central hub for meeting, whether casual or business, and also doubling up as co-working spaces.
The 2020 pandemic impacted the industry In multiple ways and its effects were manifold. Logistics of coffee exports are pretty bad even today. Traditional coffee plantation owners who supply heavily within India and export to Europe are left with excess stock of coffee that could no longer be shipped to international markets.
Coming to the Indian coffee space, in recent years, the spotlight is on specialty coffee. This movement is picking up speed with many brands and roasters setting up shop. Analysis gives us a deeper understanding on how speciality coffee has emerged as the current buzzword in coffee circles. Current generation and millennials have emerged as the major chunk of consumers of specialty coffee within India.
Increased awareness and interest about coffee augmented by growing exposure to worldwide trends due to rising international travel and social media saw many of them exploring specialty coffee and manual brewing techniques. Lockdowns put a halt to the possibility of exploring cafes and thus many coffee consumers in the country turned to home brewing.
Many retail specialty coffee brands saw skyrocketing sales in 2020 as consumers invested in manual brewing equipment ranging from French Press, Moka Pots, Chemex and Aeropress. The new generation of coffee consumers respect the people behind the product, want to better understand the ‘farm to cup’ journey and are willing to invest in educating themselves on all nuances of coffee.
A few years back, this was largely unheard of. Farmers were just one aspect of the coffee supply chain, but hardly ever found the spotlight on them. Now plantation owners are keen on sharing their stories and experiences, information on their crops and the work they put in to make that perfect cup of coffee.
One can safely say that specialty coffee will not just be a passing trend, but en route to becoming one of the mainstays of the Indian coffee space in the coming decade.
I think there is a lack of communication between the consumers and farmers. I know some of the consumers, including me, have started to pay attention to where exactly the coffee is coming and from which farm. What do you think can be done to fill this gap?
The missing ingredient is awareness. People need to be educated about Indian coffee. The new-generation farmers need to collaborate with the Coffee Board of India and conduct events to promote coffees originating from India within the country and internationally.
Joint efforts need to be made by all coffee enthusiasts to encourage the consumption of coffee by making people understand the benefits of drinking coffee. The government has to support and help promote farmers to come forward and establish their own brands.
Being honest and transparent ensures the consumers and clients knows about the past, present and the way you are going to build a future. Bringing credibility to the table builds trust factor for the brand with the consumers.
I know some of the issues the farmers are facing currently are the increasing production costs, what steps are you employing to change that? Have you increased the price of your coffee to reflect that?
Whether we like it or not, coffee is getting more expensive. It’s important to look at some of the reasons why this is happening, before you potentially do one of the following:
Buy less sustainable and ethical coffee because it’s cheaper or
Lay blame on the wrong people for higher prices.
There are many factors influencing the cost of coffee from climate change, disruptions to global shipping, consumer demand, and packaging cost. While the need to use more environmentally-friendly packaging for coffee cups and bags is real, so too is the cost for shops switching to compostable or recyclable materials. We have also witnessed fluctuating shortages of packaging stock forcing some companies to find more costly short term solutions to packaging which comes at a higher cost.
Lastly, coming to the cost of quality, producing coffee of higher quality simply costs more. Coffee must be cared, harvesting and processing is hard work. It requires time and physical effort if you want to achieve the highest quality standards. You can’t have it both ways.
source: Rasulpur Coffee Estates
What are your thoughts on transparency? Has it benefitted you in any way?
Yes, by ten-fold. Transparency has improved our overall trust factor in this industry. It solves many problems and even stops disasters before they happen. It expands relationships, increases productivity, strengthens innovation, and improved our revenue.
What is the future of specialty coffee?
By far, the most interesting and exciting coffee segment of the moment is specialty coffee. It is rapidly expanding in India and across the globe as consumers continue to seek out the best cup of coffee to enjoy.
When it comes to coffee quality, specialty coffee is the ‘cream of the crop’ and is likened to fine wines due to its distinctive characteristics and delicious flavour that can only be achieved under certain growing conditions.
In today’s market, specialty coffee has become an intricate science and a global phenomenon that is seeing rapid growth across all sectors. More estates are coming into this specialty game, that will give ‘Indian specialty coffee a lot of mileage.’
What do you do in terms of R&D on Rasulpur Estate
We are currently doing research on developing a hybrid plant which is resistant to white stem borer and leaf rust. These are the two biggest pests and diseases faced by all Arabica growers throughout the world. International Coffee Organization (ICO) is working with different countries to find a solution for this.
This R&D program has been ongoing for the past four years on a 40 year old, 30 ft tall, Arabica plant labelled by us as Rasulpur Arabica. So far, the results look promising and it is resistant to these diseases. We have propagated progenies of this plant by clonal cutting, seed and tissue culture, and cross-bred this plant with other varieties of Arabica.
source: Rasulpur Coffee Estates
About Rasulpur Coffee Estate
Rasulpur Coffee Estates & Roasters is based out of Rasulpur village in Coorg district in the hot spots of the Western Ghats, India. The Estate is run by Syeda Sumaira, a fifth generation coffee planter and entrepreneur.
Fun fact: Coffee farms are the best place to get first hand knowledge about the beverage, how it is grown, harvested and processed. Rasulpur Coffee Estates organizes coffee tours, get in touch with them to find out more.
source: http://www.fltrmagazine.com / FLTR / Home> Insight> People / by Naveed Syed / August 11th, 2022
Dr. Padma Shekar, a native of Kodagu, a litterateur, education expert, researcher and retired Vice-Chancellor, is among 69 achievers chosen for this year’s Karnataka Rajyotsava Award.
Dr. Padma hails from Thorenur village, Kushalnagar taluk in Kodagu district. She has served as the Professor and Chairperson of Department of Studies in Jainology and Prakrit, University of Mysore, Director of Centre for Women’s Studies, University of Mysore and Chairperson of Department of Studies in Christianity, University of Mysore.
A recipient of several awards in the fields of research and literature, she is currently a resident of ‘Preeti Nilaya’, Vijayanagar Second Stage, Mysuru.
Elated by the decision of the State Government to consider her for the award, Dr. Padma Shekar said “I had been a recipient of several awards in the field of literature. Now, I have been awarded for the service rendered in the field of education, which is very close to my heart, that has brought immense joy and happiness for me.”
“I have worked in the field of education for 40 years and it was during my tenure in office that, Karnataka Sanskrit University and Department of Studies in Jainology and Prakrit, University of Mysore.
The Government has taken cognisance of all these achievements. I humbly recall all those who have nurtured my growth from a remote village to the level of a Professor.
I will especially thank former CM Dr. M. Veerappa Moily and Chief Minister Siddaramaiah and his Government. I was born in Virajpet, Kodagu, where I spent my childhood. I was also the Chairperson of 11th District Kannada Sahitya Sammelan,” said Dr. Padma Shekar, recalling her achievements with pride.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 31st, 2024
Yesterday I travelled to Kushalnagar in Kodagu to see a friend in an eye hospital, “Lopamudra Eye Care,” who was undergoing a procedure for cataract. While in the waiting area, I noticed a number of framed certificates, citations, testimonials and photographs about the doctor. Being a private, personal hospital, such displays are expected and understandable.
However, what interested me was a couple of framed displays that seemed unique and modestly appropriate for a doctor who is a native Kodava and the hospital is in Kodagu.
I took the photographs of some of these displays to study them later. There was a photograph of a native Kodava of the early 20th century in his ethnic ceremonial attire (see picture). He is the grandfather of Dr. M.M. Ponnappa of Lopamudra Eye Care. He was honoured by the British Masters of the Colonial days with the title Rao Bahadur. So, he is Rao Bahadur Mukkatira Aiyappa. Could be, his grandson, this doctor Dr. M.M. Ponnappa, is so proud of his grandfather, he chose to honour his memory by hanging his photograph in the front office area.
And, again most appropriately, the legend of this legendary coffee planter and a philanthropist of those days (who had, no doubt, cultivated the company of the British Officers in Kodagu) as written in a newspaper was also displayed. The text details about the great gifts of this Kodava man. Curiously the news must have originated from Karachi (now in Pakistan) and taken from the newspaper ‘The Madras Mail’ (which was published by the British from Madras, now Chennai).
Reading its contents I was thrilled. Let me reproduce it:
The Madras Mail
Pluck Office, Karachi
M. Mukkatira Iyappah
Devanageri Virarajendrapet
Virarajendrapet is now embellished with a clock tower, erected in front of the post office.
The foundation stone of the building was laid by Sir Hugh Daly, the Chief Commissioner of Coorg on 5th February, 1914, when he visited the town, during his tour in Coorg. It is the gift of Mr. Mukkatira Iyappah, a successful coffee planter in commemoration of the coronation of the King-Emperor at Delhi. lt has already proven to be a boon to the public.
Mr. R.K Ellis, I.C.S., the District Magistrate of Coorg, performed the opening ceremony on the 16th of January and handed over the building to Virarajendrapet municipality.
Mr. Mukkatira Iyappah has also gifted the outpatient block of the civil hospital of Gonikoppal and an inspection bungalow of Fraserpet (now Kushalnagara) which has immensely benefited the people and district administration of Coorg.
Those who visit Virajpet in South Kodagu could not miss to see the famous Clock Tower at the junction of three roads in the busy down-town area built in red-brick. By the way, history records the location of the Clock Tower was selected (in 1914) for the reason that it was the place where General Abercromby, the General who marched with his troops from Malabar via Kodagu (to reinforce the British and allied forces fighting Tipu Sultan in May 1799 at Srirangapatna), met the Maharaja of Kodagu Virarajendra Wadeyar and signed a peace treaty. The Kodagu Raja founded the city Virarajendrapet to commemorate the occasion.
Be that as it may, the Clock Tower was a gift of Mr. Mukkatira Iyappah (Aiyappa) in commemoration of the coronation of the King-Emperor at Delhi. The opening ceremony of the Clock Tower was held on 16th January (1915), just one year after its foundation was laid.
Iyappah had also gifted an Outpatient Block of Government Hospital at Gonikoppal and an Inspection Bungalow of then Fraserpet, now Kushalnagar.
It is said, what one gives often goes round and round and comes back multi-fold to the giver — or to his progeny. The same seems to have happened to Dr. M.M. Ponnappa and his brother Dr. M.M. Amrit Nanaiah, who is running the Lopamudra Medical Centre in Gonikoppal.
It is inscrutable that both these brothers are today successfully running their hospitals, one in Gonikoppal and another in Kushalnagar, the towns where their grandfather Aiyappa had generously built two valuable facilities for the good of the public. Vedic values and Sanatana Dharma are seen working in a mysteriously subtle way as reward for Mukkatira Aiyappa’s selfless service to his fellow men. Let it be.
But as I scanned the wall, I noticed two boards with closely written text which read like pedagogy and a lesson in morals. Let me produce them here for the benefit of those who are on the path of virtuous and even spiritual life:
Keep it simple
Beware of the person who has nothing to lose.
Don’t burn bridges. You’ll be surprised how many times you have to cross the same river.
Live your life so that your epitaph could read, No Regrets.
Never waste an opportunity to tell someone you love them. Remember no one makes it alone. Have a grateful heart and be quick to acknowledge those who helped you.
Visit friends and relatives when they are in hospital; you need only stay a few minutes. (Well, I guess I have followed this advice by visiting this hospital !)
Forgive quickly. Life is short.
Keep a note pad and pencil on your bed-side table. Million dollar ideas sometimes strike at 3 am (I agree, I do follow this even to this night!).
Send your loved ones flowers. Think of a reason later.
Count your blessings.
Wave at the children on a school bus.
Remember that 80 percent of the success in any job is based on your ability to deal with people.
Don’t expect life to be fair…
Have a firm handshake.
Look people in the eye.
Keep Secrets.
Never give up on anybody. Miracles happen everyday.
Avoid sarcastic remarks.
Choose your life’s mate carefully. From this one decision will come 90 percent of all your happiness or misery.
When playing games with children, let them win.
Be romantic. Become the most positive and enthusiastic person you know.
Don’t allow the phone to interrupt important moments. It’s there for our convenience, not the caller’s.
Be a good loser for your loved ones. Be a good winner of Hearts.
When someone hugs you, let them be the first to let go.
Be modest. A lot was accomplished before you were born.
And finally, a board with some information from the Indian Penal Code (IPC) with penal sections. I’m sure Dr. Javeed Nayeem, our weekly columnist, Over a Cup of Evening Tea, who was the President of MAHAN, an Association of Doctors and Hospitals, to protect themselves from the vandals, will love this.
Yes, protection to doctors and hospitals from people who attack them for different reasons, are there in the law books. But, in our too liberal a Democracy these laws are more often subverted, sabotaged and violated with impunity rather than enforced. Hence, this reminder of IPC to the patients. Examples are many, but the recent one is in the rape and murder of a duty doctor at the R G Kar Medical College and Hospital in Kolkata, West Bengal.
e-mail: voice@starofmysore.com
source: http://www.starofmysore.com / Star of Mysore / Home> Columns> abracadabra / by G.B. Ganapathy / October 10th, 2024
Jammada Preeth Appaiah, a resident of Bannimantap, Mysuru, reached the summit of Mount Elbrus, the tallest mountain in Russia and Europe, on Aug. 17. She completed the climb in 7 hours and 20 minutes, starting at midnight and reaching the peak at 7.20 am. She was part of 11-member expedition team.
Preeth is the second person from Kodagu to achieve this feat, following Tekkada Bhavani from Peroor, Napoklu. In March 2023, Preeth also scaled Mount Kilimanjaro, Africa’s highest peak and the tallest free-standing mountain in the world at 5,895 metres (19,340 feet).
Mount Elbrus, an extinct volcano standing at 5,642 metres (18,510 feet) above sea level, is located deep within the Caucasus range near the Georgia border. This range, which includes 14 of Europe’s highest mountains, spans 700 miles and is home to the tenth-most prominent peak in the world.
Situated in the southern Russian republic of Kabardino-Balkaria, Mount Elbrus is the highest peak of the Caucasus Mountains. Although part of the Caucasus Range, which straddles Asia and Europe, most geographers classify it as the tallest peak in Europe.
Speaking to Star of Mysore over the phone, Preeth Appaiah shared details of her journey to conquer Mount Elbrus. She departed from Mysuru on Aug. 9, arriving in Russia on Aug. 10. On Aug. 11, she undertook an acclimatisation trek to a mountain rich in Molybdenum, standing at 4,120 metres (13,515 feet).
Following this initial trek, Preeth travelled to Elbrus village and completed two more days of acclimatisation walks to Pastukhov Rocks. The final summit push for Mount Elbrus began around midnight, with Preeth reaching the peak by 7.20 am on Aug. 17.
Biting Cold
“Mount Elbrus is fraught with hidden death traps, with temperatures plummeting to minus 35 to minus 40 degrees. The Arctic wind is extremely dangerous and despite wearing five layers of clothing and climbing gear, the cold was unbearable. The mountain is riddled with crevices and craters that can easily be camouflaged by snow in bad weather. We couldn’t summit for two days due to the weather, so we finally made the ascent on Aug. 17,” Preeth recounted.
After successfully scaling Mount Kilimanjaro, Preeth was determined to conquer Mount Elbrus as part of her goal to climb all seven summits — the highest mountains on each continent.
Preeth Appaiah is a home-maker, married to advocate Jammada M. Aiyanna in Mysuru. The couple has two sons, Pratham Poonacha and Aryan Kuttappa. Preeth is the daughter of late Hon. Captain Kunjiyanda Appaiah and Gowramma. Her brother, Kunjiyanda Machaiah (Machu), is a wildlife photographer.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 20th, 2024
Scaling heights is what enthrals her most. Jammada Preeth Appaiah, a resident of Bannimantap in Mysuru, has recently climbed Mount Kilimanjaro, the highest mountain peak in Africa. She reached the summit of the highest free-standing mountain in the world at 5,895 metres (19,340 feet).
Also called a stratovolcano (a term for a very large volcano made of ash, lava, and rock), Kilimanjaro is made up of three cones — Kibo, Mawenzi and Shira. Kibo is the summit of the mountain and the tallest of the three volcanic formations. While Mawenzi and Shira are extinct, Kibo is dormant. The highest point on Kibo’s crater rim is called Uhuru.
Medical condition did not deter her
Preeth Appaiah is a housewife who had a sciatic nerve problem and doctors had advised her not to do any physical activity which could aggravate her pain. But her medical condition did not deter her from achieving the feat and her main source of inspiration is her younger son Aryan Kuttappa who went on an expedition to the Himalayas in 2018.
She went on her first expedition to Mount Bhrigu, Himachal Pradesh, in 2018. Since then, she never looked back and she has climbed many mountains like Mount Sar Pass, Valley of Flowers and the Great Lakes of Kashmir. Her instinct to climb Kilimanjaro was kindled in 2022 when a group of people from Mysuru successfully climbed Kilimanjaro.
Though she had made up her mind to go ahead and her instinct said she could do it, the advice given by her doctors against any misadventure was playing at the back of her mind. But her elder son Pratham Poonacha was a constant motivator who goaded her to pursue her passion.
Preeth Appaiah then spoke to various persons in Mysuru and booked an agency for the trekking and the training started under the mentorship of Yoga Guru Mahadeva. She left Mysuru on Mar. 2 and began the actual trek to Kilimanjaro on Mar. 3. She returned to Mysuru on Mar. 11 after scaling the mountain on Mar. 8.
Not an easy task
“I tried coaxing people to come along but none from Mysuru came along. But I was determined to go and took the yellow fever shot and set the rucksack in order and went to the airport to board for Kilimanjaro. It was not an easy task for a woman to travel alone and in the journey, you do not know if there will be anyone coming along on the trek from the Marangu Gate in Tanzania,” she told Star of Mysore.
Preeth Appaiah trekked through the rainforest to Mandara Hut and from here she went to Horombo Hut and reached Kibo Hut walking amidst the Alpine Desert. “The view of Mount Kibo is just mesmerising but here I was totally out of shape due to altitude sickness. But as advised by my mentors, I took lots of liquids to keep myself hydrated. From Horombo Hut, I trekked to Kibo Hut which is physically challenging and steep too,” she added.
From here, many return. “But in my case, I had overcome altitude sickness and was going well and finally had a good rest. Mar. 8, 2023, International Women’s Day coincided with my summit feat and I got on to conquer Mount Kilimanjaro,” she said. She started the final walk on Mar. 7 at 11 pm and reached the summit at 8 am on Mar. 8.
“It was an enthralling moment of my life as I set foot on Kilimanjaro via Gilman’s Point. It was not an arduous task. After walking more than 10 hours, I reached the summit of Mount Kilimanjaro and Uhuru,” she recalled.
It was a proud moment, she said as she held the National Tricolour. This would not have been possible without the support of her husband Jammada M. Aiyanna, who is an advocate in Mysuru. Preeth is the daughter of Hon. Captain late Kunjiyanda Appaiah and Gowramma couple. Her brother Kunjiyanda Machaiah (Machu) is a wildlife photographer.
“Before trekking to Kilimanjaro, I used to keep the mountain photo as my mobile phone status and was dreaming of scaling it one day. Now that I have accomplished the feat, I feel fulfilled. I want to continue this passion and scale more peaks,” she said.
Preeth Appaiah was initially trained in mountaineering by Tiger Solanki of Tiger Adventure Foundation (TAF) and later on by Vinay Singh and Shankar Subramanya of Royal Riders and the International Academy of Mountaineering and Allied Sports.
source: http://www.starofmysore.com / Star of Mysore / Home> News> Sports / March 16th, 2023
More power to those who dream with their eyes open, navigate through every challenge and eventually emerge as winners.
Flt Lt Punya Nanjappa, Indian Air Force
Nari Shakti being the theme of India’s 75th Republic Day celebration, the grand parade on Kartavya Path, in the heart of the National Capital, New Delhi, displayed a spectacular combination of military feat and cultural vibrancy on January 26, 2024.
IAF showcased a breath-taking performance with a flypast featuring 51 aircraft during the Republic Day celebrations. This impressive line-up included 29 fighter aircraft, 8 transport planes, 13 helicopters, and one heritage aircraft. When 51 Indian Air Force (IAF) aircrafts zoomed over the Kartavya Path, piloting one of the fighter jets in the flypast was a young woman pilot from Mysuru. Flight Lieutenant (FLT LT) Punya Nanjappa was piloting the MiG-29 fighter and was among the eight female pilots who flew in various formations at the Republic Day parade. It was indeed a proud moment for India.
Breaking barriers is nothing new for Punya Nanjappa. She was the only girl in her batch training with 40 male cadets and the only female cadet from Karnataka to be selected as a trainee pilot for the flying branch training at the Air Force Academy, becoming the second woman from the state of Karnataka to be a fighter jet pilot after Meghana Shanbough from Chikkamagalur to do so. The training for cadets who are selected for the flying branch is divided into three stages. Punya completed Stage 1 training at the academy in Dundigal and was selected to join the fighter stream. Commissioned into the IAF in December 2020, FLT LT Punya is from the No. 47 Squadron of the IAF.
“ Flight Lieutenant (FLT LT) Punya Nanjappa was piloting the MiG-29 fighter and was among the eight female pilots who flew in various formations at the Republic Day parade. It was indeed a proud moment for India”
The sky is literally the limit! While choosing a career path, not many students are able to pursue their dreams and turn them into reality. Mysuru-based Coluvanda Punya Nanjappa is one such dreamer who followed her childhood passion to be a fighter jet pilot and worked hard towards achieving it. Not only is it a personal and professional achievement for Punya, but a social one too, a rare distinction for a woman who has her roots in Kodagu, a land of many ‘defence personnel’. Though the district basks in the glory of producing a Field Marshal, a General, and innumerable Lieutenant Generals, Brigadiers, and Majors in the Indian Army and their equal ranks in the Navy and the Air Force, for the first time a woman fighter pilot emerged from the tiny district.
Punya is the daughter of Coluvanda Anuradha Nanjappa, who served as a teacher at St. Joseph’s Central School, Vijayanagar, and the late Coluvanda P. Bala Nanjappa, who held the position of manager at Prabha Theatre. Though the family hails from a small district, they encouraged their daughter to aim high and achieve through hard work and courage.
Punya Nanjappa’s achievement represents a remarkable moment, highlighting the strides made by women in the IAF and representing women-power, equity and equal ownership in every walk of life with their male counterparts.
source: http://www.outlook.com / Outlook / Home> Brand Studio / by Outlook Bureau / March 08th, 2024
An Army Major from Mysuru has done exemplary work during flood rescue operations in Gujarat and Rajasthan. He is Ballachanda Maj. Akshay Thimmaiah, son of Ballachanda Sudha Bopanna and Ballachanda Prakash Bopanna, residents of Kuvempunagar in city. Maj. Akshay Thimmaiah is married to Mundanda Nidhi Ponnamma.
Following incessant rains in Gujarat, joint teams from the Indian Army and Indian Air Force have saved hundreds of lives and have rescued scores of people in flood-ravaged villages in Surendranagar district. Torrential rains in Gujarat have resulted in several deaths as well. The Gujarat Relief Department has confirmed 61 rain-related deaths in the State so far. Some parts of Rajasthan — especially those bordering the Northern Gujarat district of Banaskantha — too have seen heavy rainfall.
According to a report published in Dainik Bhaskar newspaper, on the night of July 25, Major Akshay Thimmaiah, along with two jawans from State Disaster Response Force (SDRF), saved the lives of 17 children, 12 women and 6 men who were stranded in Alethi village, near Sanchore in Gujarat due to bursting of Narmada Canal, causing flash floods. Maj. Akshay Thimmaiah saved the children after swimming and wading through 4-5 ft of flood waters for over 2.5 km. He showed courage in reaching the village and getting the civilians to safety despite rising water level.
Flood rescue team of 8 Cavalry Battalion under Maj. Akshay Thimmaiah saved the lives of over 100 people in Guda Malani, Rajasthan, in a daring night-long operation. The rescue operation was completed in 3 hours with water levels at 12-20 ft which had risen due to flood waters in Luni River. A total of 45 children, 32 women and 23 men were rescued and evacuated to safer areas.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 29th, 2017
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