Tag Archives: Kodava culture

Edifices of togetherness

Edifices of togetherness
TRADITIONAL Devanageri Mukkatira Ain Mane

The invigorating aroma of the coffee blossoms carried by chilled breeze, the midnight green ambience along the loopy roads… it is not just the abundant natural beauty that makes Kodagu a distinct place. Its people — the Kodavas — with discrete culture and heritage, boost the glory of this coffee land.

Be it the language (Coorgie), cuisine, attire or rituals, Kodava culture moves away from the humdrum reckoning a distinct ethnic identity. And safeguarding this ethnicity while preserving their way of life is the architectural legacy known as the ain mane or ballya mane. 

Ain Manes (ain in Coorgie translates to original) are the ancestral heritage homes of the Kodavas that reflect the eminence of a sanctum sanctorum. With quintessential framework, an archetypal heritage home comprises traditionally-carved wooden , bricked white and red walls, intricately-carved wooden doorways and windows. With a typical style, each of them has an unmatched old-world charm.

Every corner of the house is given a name and holds mythical importance. With two types — the othe pore (single roofed house) and mundh mane (courtyard house) — the traditional features of ain manes include kannikamba (a sacrosanct pillar), kayyale (verandah), aimaras (wooden slabs in the verandah), machi (wooden ceiling), mundh (open courtyard) and kannikombre (worship room). Most of the ain manes have kaimadas – a sacred shrine built to worship the ancestors. Since the existence of nuclear families, there were outhouses built around the premises called ale pore.

While the interiors reflect somber and subdued beauty, its exteriors manifest valour and strength. As Chakku Chengappa, a member of Nadikerianda clan, explains, “Hidden and safeguarded amidst the estate were the fort-like structures of ballya mane (ballya means huge); built in this manner to prevent an ambush from enemies. The entrance to the ain mane has many sections. There is a long curvy oni (alley), bakka pare and ala pare (extensions of the alley), which lead to the verandah.”

Nonagenarian Nadikerianda Muthamma adds, “The Kodava women were known to be beautiful, and this is why ain manes needed to be protected at the time of British rule. However, today the ain manes play an important role in reuniting families.”

“Much more than just a roof over the head, ain manes are an important part of the tangible heritage of the native community of Kodagu,” write Boverianda Chinnappa and Nanjamma in their book Ainmanes of Kodagu. Built in the ancestral or the jamma land the ain mane is a binding force that is a pillar of strength — both literally and figuratively. Many findings state that the inception of the concept of ain mane dates back to eighth century.

The origins

“The early settlers of Kodagu stayed in forests as a family. Due to feudal fights, it was common for people with the same bloodline to stay together in a small thatched hut. These settlements grew in size and became stronger, which made the ruling king seek their support. In return, the king gifted them land, which is the jamma land. As their living conditions improved, they built a strong fort-like structure on the jamma land, which came to be known as ain mane or ballya mane,” explains Boverianda Nanjamma.

However, the architectural style takes its root from Kerala. She adds, “Kodagu grew paddy abundantly but depended largely on Kerala for other commodities. During the travel for exchange of commodities, the Kodavas were pleased by the Kerala architectural style and there flowed workmanship from Kerala to build the ain mane.”

While there are over 900 clans in existence in Kodagu, not all of them have an ain mane. Nanjamma explains, “During the research work for our book, we found out that many deteriorating ain manes were never rebuilt.” According to their findings, only 40% of the ain manes were renovated keeping the tradition intact and the rest did not see the light of the new era.

Today, there are over 400 ain manes in existence and each of them belongs to a patriarchal clan, which is recognised by unique family names known as mane pedas. They bustle with ritualistic celebrations during festivities including Putthari, Kailpodh and annual kola (spirit dance). “The annual hockey matches conducted between families shed light on the revival of ain manes,” opines Kayapanda Shashi Somaiah, a journalist in Kodagu. Nonetheless, the revival of the ain manes are not just a process of renovation of age-old structures but also a resurgence of Kodava culture.

Unity in diversity

The Kundyolanda clan, which has 35 families, has its ain mane in Kolakeri village that was recently renovated to its pre-eminence. The rituals followed in this ain mane are uncompromising and many. “It is a family temple for us. We strictly adhere to the rituals and it is mandatory for women to wear traditional Coorgie saree and vastra (veil) over the head while entering the house. Apart from this, there are various other restrictions followed religiously in the ain mane,” explains Kundyolanda Dinesh, owner of a hotel.

They have a 400-year-old othe pore ain mane with 14 rooms, but there is no one residing here. However, it is made sure that lamps are lit twice a day and the house is maintained meticulously. “Each nuclear family of the clan takes turn to maintain the house and no one can back out from their duties,” he explains.

The Nadikerianda clan, with over 40 families, has a mundh ain mane in Karada village, which bustles with ritualistic activities during the festivals. A diligently maintained heritage home, it reflects the glory of the past and is keeping alive the the culture and traditions. A 350-year-old house, it has a kaimada and a snake shrine in its premises. With 10 rooms, it has a beautifully-carved wooden window frame and a small wooden post box at the entrance. The huge mundh open to the skies is supported by four wooden pillars — all carved differently.

The Arapattu Mukkatira clan has their ain mane in Kadanga village. With 13 rooms, the uniqueness of this ain mane is that it has two mundhs and two kayyales. A 300-year-old structure, it is said that the temple treasure from the village Bhagavathi Temple was locked safely in a wooden treasure box kept in the attic of this ain mane. This wooden treasure box still lies in the attic. “We are a clan of 45 families. The age-old rituals are still in practice here. The renovation of the house is soon to take place with help from all the family members,” explains Katty Uthappa, deputy manager of a bank.

The Biddanda family has the ain mane built in the property gifted by King Veeraraja in 1795. With eight partitions in this mundh mane, there is a kaimada close by and the pictures of ancestors of eight generations can be seen hanging on the wall at the entrance. “One of our ancestors, Sarvakayaka Bopanna, was very close to the king. His (Bopanna’s) tombstone is right next to King Veeraraja’s tombstone,” explains Biddanda S Ganapathi, a retired navy officer.

The ain manes are a matter of pride to the Kodavas and are unique to their ethnicity. This uniqueness in architecture has been adopted by many resorts in Kodagu that woo the tourists. However, ain manes do not just demonstrate pride but bespeak culture. They are the souls of Kodava rituals, and their revival provides a surety to Kodavas’ customs and legacy.

source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by DHNS / January 24th, 2017

Unravel the Culinary Secret of Kodava Cuisine at Four Seasons Hotel Bengaluru

Bengaluru is about to witness a distinctive and unforgettable gastronomic experience as Four Seasons Hotel Bengaluru announces an exploration of the remarkable cuisine of Coorg on the 15th and 16th of November, at CUR8, the hotel’s signature restaurant. This two-day pop-up at Four Seasons is the third in a series of unique partnership with Chef Pin; showcasing the incredible culinary talents of home chefs. In this latest pop up, home chef Radhica Muthappa brings to the forefront the lesser known, yet incredibly rich and vibrant Kodava Cuisine.

Coorg, nestled in the lush greenery of south west of Karnataka, is not only known for its breathtaking landscapes but also for its distinct and flavourful cuisine. Coorgi cuisine, often referred to as Kodava cuisine, reflects the culture and traditions of the people of Kodagu, known for their warm hospitality and love for robust and earthy flavours.

At the heart of this culinary celebration is Radhica Muthappa, a passionate home chef who has mastered the art of this cuisine and is set to bring her love for the Kodava culture to the table, creating dishes that pay homage to the region’s rich culinary heritage. Her journey as a chef has been a remarkable one with a background in working at The Park Hotel in Chennai and now running a couple of cloud kitchens from her home in Bangalore. She has honed her skills over the years, and her expertise in Coorgi cuisine ensures an authentic and unforgettable dining experience.

The culinary delights of this micro-cuisine that have long remained undiscovered by many, are a beautiful blend of indigenous spices, aromatic herbs, and local produce from Coorg, creating dishes that are hearty, delectable, and deeply rooted in tradition. Savor Radhica Muthappa’s flavourful masterpieces including dishes like ‘Coorg Meatball (Kaima Undey) Curry’ and her signature dish, ‘Pandi Curry with Kadambattu’ and embark on a journey with Four Seasons Hotel Bengaluru into the heart of this regional culinary treasure, celebrating the indigenous ingredients, authentic recipes, and a commitment to quality and innovation.

In an age where the world has become a global village, there is something incredibly special about exploring micro cuisines like Coorgi Cuisine. Guests can interact with the home chef and learn about the cuisine and the culture of the state in the sophisticated atmosphere of CUR8, where stylish decor and attentive service create the perfect setting for a memorable dining experience.

This pop up at Four Seasons Hotel Bengaluru is a gateway to understanding the Kodava way of life, making this event an exploration of both food and culture.

Date: November 15th and 16th, 2023

Venue: CUR8, Four Seasons Hotel Bengaluru

source: http://www.hospibuz.com / Hospibuz.com / Home> Buzzing News> Hotel News / September 11th, 2023

Culture on Film: Kodava cinema playing a major role in chronicling history, culture and life of Kodagu

The uniqueness of the Kodava community has garnered appreciation globally, even as the films aim at preserving its culture.

Kottukathira Prakash Cariappa
Director Kottukathira Prakash Cariappa

Madikeri :

Kodagu is beautiful and bountiful. The district is blessed with nature and culture, preserved and honoured by its people for generations. In recent times, cinema has taken the centre stage to bring the life and times of Kodavas on screen. Despite a dearth of cinema halls or multiplexes in Kodagu, Kodava cinema is evolving with 29 films made in the regional language till now. Parallel to the big screen and censor-certified films, youngsters are also venturing into short filmmaking in the Kodava language, highlighting the culture, attire and traditions of the community.

It was in 1972 that the first Kodava film – Nada Mann Nada Kool (My Land, My Food) – was released, marking the inception of a new era in regional cinema. “Mandara Poo, Naa Bynda Poo, Ponn Ra Manas… several such films came later and Kodava cinema grew in tandem with the Tulu film industry. But it was always non-Kodavas who directed Kodava films during the initial years,” explains V Nanaiah, former president of the Virajpet Kodava Samaj, who has acted in over 10 Kodava films.

While Kodava cinema goes back five decades, it was only a decade ago that its films began to be directed by those from the community. “Filmmakers of Kodava movies in the early 70s were not locals. This was evident in a majority of early cinema as the Kodava language was not used in its original form,” recalls Nanaiah. While most actors were Kodavas, the direction still lacked the real touch.

Nevertheless, Kodava cinema evolved post-2015. The ninth Kodava film – Talang Neer (also directed by a non-Kodava director, Gopi Peenya) became a revolutionary flick. It highlighted the existential crisis of the community and the language was used in its true form. “Our cinema evolved with technology. Until 2015, Kodava movies never recorded much commercial success. Talang Neer was the first film shown to the public. It was a super hit as the director trusted the actors and gave them the freedom to write dialogues in the Kodava dialect. The movie also won a state award,” he adds. From here on, Kodava cinema gained prominence, and Kodava Samajas became hubs that promoted regional cinema by screening these movies. Cinema also began to archive the culture, tradition, practices, attire and food of the community.

“In all, 29 Kodava films have been made so far, among which three have not applied for censor certificates. There was a lot of internal politics behind the making of regional movies earlier. However, all that has changed and new movies in the Kodava language are made every year, despite challenges,” opines Kottukathira Prakash Cariappa, who has directed over five Kodava films. An ex-armyman with a passion for cinema and acting, he takes pride in promoting Kodava cinema at international film festivals.

Baake Mane, directed by Prakash, is among the first Kodava films to be screened at the Bengaluru International Film Festival (BIFFes), even as Naada Peda Asha, a film based on writer Nagesh Kalur’s novel, won 72 awards in various festivals.

“Our films are receiving an overwhelming response in festivals. However, the industry lacks support and encouragement in Kodagu,” he opines. While a few films have recorded good public shows across Kodagu, fewer locals watch them. “During the screening of Naada Peda Asha at BIFFes, a Japanese viewer met the filmmaker and congratulated him for the cinematography and storyline. However, locals who speak the language hesitate to watch these films. Apart from making a Kodava film, creators also have to put in their efforts to exhibit their works,” says Nanaiah.

But that has not stopped artists from creating Kodava films. The uniqueness of the Kodava community has garnered appreciation globally, even as the films aim at preserving its culture. The subsidies extended to the Kodava regional cinema have made it possible for filmmakers and actors to keep doing better, as Prakash says, “Kodava films portray the culture of the Kodava community and help preserve its language. The community’s tryst with the Army, its unique attire, rituals, etc… I want to present them to the world. We receive subsidies and even funds through film festivals, which are invested into making new films. While we feel encouraged if people watch our films, I look forward to creating new films every year.”

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Prajna GR , Express News Service / September 24th, 2023

Yuva Sambhrama Enthrals Crowd

Mysore/Mysuru:

The second day of the Yuva Sambhrama at the Open Air Theatre in Manasagangothri on Saturday, was a huge crowd-puller, with many sterling and spectacular performances by College students and youths.

Gonikoppa Cauvery College students gave an exciting Kodava dance performance portraying the rich Kodava   culture, practices and traditions, which enthralled the huge audience.

Likewise, students of JSS ITI College at Mariyala in Chamarajanagar district gave a performance that portrayed the courage, sacrifices of our brave soldiers and the richness of Kannada land, culture and language.

Chamarajanagar Government Boys PU College students gave an excellent dance performance on the life of Dr. B.R. Ambedkar, who fought for equality. ‘Jai Bhim’ slogans rented the air during the course of the performance.’

Students of Ponnampet’s Forestry College, in association with students of Vidyavaridhi Composite PU College, Bilikere, gave a magnificent dance performance focusing on nature conservation. The dance presentation was based on the theme ‘Nature is our Future’.

Students of Government Girls PU College, Arkeshwaranagar in Mandya, presented a performance that laid threadbare the plight of transgenders as a gender minority community.

Chamarajangar’s Bright PU College students gave a performance on safety and security of girl children and women. H.D. Kote’s Sri Vishwabharathi First Grade College students gave a dance performance that sought shelter and rehabilitation for poor women and girl children living on streets and who are found selling pens to motorists at traffic signals.

Students from Mysuru’s Marimallappa’s, Taralabalu, St. Joseph’s, Seshadripuram, Sri Chayadevi and Government Ayurveda College, K.R. Nagar’s T. Mariyappa Memorial Composite PU College, H.D. Kote’s St. Mary’s composite PU College, Yelwal’s Kalabharathi Composite PU College, Virajpet’s Cauvery PU College, Pandavapura Government PU College, Nanjangud Taluk’s Doddakavalande Government PU College etc., too gave a variety of dance and drama performances.

Similarly, a variety of performances with focus on freedom fighters, Maharajas, warriors and like and societal issues, were presented by students from other colleges spread across Mysuru and surrounding districts.

Actor Ramesh Aravind, the star attraction

Senior Actor Ramesh Aravind, who is known for his stellar performances in several films of different languages, was the star attraction of the show yesterday. Addressing the audience, Ramesh explained his journey in the world of Cinema, which started over three-decades ago and his life and times.

The senior actor began his talk by narrating the experiences he shared with his two ‘Girl friends’ when he was a youngster. Announcing that the name of his girl friends were ‘Priya’ and ‘Shreya’, which he quoted from the Upanishad, the versatile actor explained a story involving the two girls, which delighted the crowd. Pointing out that it took 30 years for him to achieve big in film industry, Ramesh recalled the days when he participated in the cultural programmes that took place during his college days.  He noted that those who saw his talent in these programmes took him to a Radio show, from where his cinema journey began. He also gave some tips to the youths on choosing their career and the efforts to be made to excel in their chosen fields.

The teaser of Ramesh Aravind’s latest Cinema ‘Shivaji Suratkal-2’ was released on the occasion. Ramesh Aravind, who was recently conferred Honorary Doctorate by Belagavi’s Rani Chennamma University, was felicitated  in the presence of District Minister S.T. Somashekar, Mayor Shivakumar and others.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 18th, 2022

Over 6,000 ‘Kodava’ people gather to break Guinness Record of largest family gathering

The verification process is still ongoing to confirm if the event has broken the previous world record.

Over 6000 people gathered to break the world record for the largest family gathering in Bittangala.
Over 6000 people gathered to break the world record for the largest family gathering in Bittangala. (Photo | Special Arrangement)

Madikeri:

With an aim to create the Guinness World Record, over 6000 people from the Kodava community got together at Bittangala in Virajpet on Saturday.

They gathered to break the world record for the largest family gathering under a single roof and the initiative was organized by the Kodava Clan Portal. The initiative was called ‘Okoota’.

“Nearly 6500 people gathered under the same roof to prove that we all belonged to the same family,” shared G Kishoo Uthappa, the founder of the Kodava Clan portal. He explained that people from three generations gathered for the event and the same was monitored by the representatives of the World Record Association.

The verification process is still ongoing to confirm if the event has broken the previous world record.

The Kodava Clan portal was started to help the Kodava community connect with the ancestral lineage and the portal has succeeded in creating the largest family tree of over 21,000 Kodava individuals.

Through the portal, one can even find out how they are related to FMKM Cariappa or anyone else from the community. The portal had won the India Book of Records for the largest family tree and it has now attempted to break the Guinness World Record.

“We are now linking everyone who was part of the event to the family tree in the portal to find out if we all belong to the same family,” explained Kishoo. A total of 4514 people from the same family gathered in France earlier to create the world record for the largest family gathering and the Kodava clan aims to break this record.

Meanwhile, the event provided a platform to the Kodava litterateurs to exhibit their works and enabled sales of the same. Over 30 outlets in the vicinity promoted the Kodava culture even as various entertaining events including the ‘valagathat’, singing and other programmes were organized. 

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Express News Service / December 25th, 2022

India’s coffee culture flourishing

India’s coffee culture flourishing. BBC’s Fasttrack features Coorg and the traditions of the Kodavas and coffee country.

India is a country best known for its tea rather than its coffee.
But head to Karnataka in its south-eastern corner and you will find some of the most avid coffee drinkers and growers in the world.

Mike London went to visit them and discovered how coffee has been helping grow local tourism.

Get in touch with Fast Track via e-mail or Facebook.
Watch Fast Track on the BBC World News channel
on Saturdays at 0430, 1230 and 1930 GMT or Sundays at 19:30 GMT.

You can log in directly at the link below to access and watch the programme:

http://news.bbc.co.uk/2/hi/programmes/fast_track/9604546.stm

or on http://www.Facebook.com/Kodagu First
http://www.facebook.com/profile.php?id=100002611604191

Lead source: Aslesha Belliappa /@aslesha1 / www.bbc.com/fasttrack