The 24th Annual General Body Meeting of Sri Kaveri Kodava Association, Mysuru East, located in Vidyashankara Layout, Sathagalli, was held under the leadership of Association President, Kademada M. Belliappa recently.
The meeting took place at the Association’s Hall, situated within the premises of Kodagu Model School on Kaveri Road in Vidyashankara Layout, Mysuru.
Association Secretary P.A. Devaiah presented the annual report while Treasurer P.T. Charmanna placed the financial report.
The President explained the Association’s future plans and outlined the development blueprint for school functioning under the Association’s patronage.
C. Manu Subbaiah rendered the invocation. N. Sunil Muthappa compered. P. Padma Bopaiah proposed the vote of thanks.
source: http://www.starofmysore.com / Star of Mysore / Home> News / November 11th, 2025
The Bungalow 1934 is a 91-year-old family home where traditional Kodava cooking and hospitality are the order of the day.
On a hilltop in Coorg, sandwiched between a coffee estate and the Brahmagiri range, Bungalow 1934 is Amrith Thimmaiah’s home and a living chronicle of Kodava culture.
In 1934, Ketolira Diwan Bahadur Chengappa built a home in the typical Kodava-British style of bungalows, set against the backdrop of the Ballyatra hill. When Chengappa became the first Chief Commissioner of Coorg in 1943, the home became the venue for lavish parties for state guests and British officials.
In 2010, the fourth-generation of the family, Amrith Thimmaiah, and his parents Gappu and Fancy Ganapathi, opened their 91-year-old family home as a heritage homestay.
View of Bungalow 1934 set against the Ballyatra Hill / Amrith Thimmaiah
About the homestay
The Bungalow is located in Yavakapadi village, roughly 30km from Virajpet and Madikeri. There are sweeping valley views, as well as a clear view of the Igguthappa temple, a deeply significant site for Kodavas who visit the deity for a bountiful harvest.
Bedrooms at the Bungalow 1934 / Amrith Thimmaiah
With mud walls, pillars, and beams, the home is a true depiction of Coorg ‘s ainmané or ancestral homes, where vaastu dictates aspects like where the owner’s room should be located (in the kubéra moolé, or south west direction). A sprawling fig tree stands out front, and you enter into a pillared, elevated open veranda where, traditionally, Kodava families gathered for tea, family meetings or an evening drink.
The hall in the Bungalow 1934, with old plates passed from generations in Amrith’s family / Amrith Thimmaiah
Peppered with antiques and with mosaic tile floors, the main bungalow features living spaces, a large common dining area, a room where Amrith stays, and four guest bedrooms. An annexe beside the main bungalow houses two more guest bedrooms. The six spacious rooms are rustic and cosy , with blue tiles, beamed ceilings, in-built fireplaces, and four poster beds. Large windows offer ample sunlight and views of the mountains. When the temperature drops in these misty mountains, there are plenty of fireplaces across the home and porches to curl up with some homegrown coffee.
Kitchen at the Bungalow 1934 / Amrith Thimmaiah
The home is surrounded by rosewood, jackfruit and mango trees, and the grounds lead into the 70-acre Green Acres coffee estate. Arabica and Robusta coffee plants grow under a light canopy of Silver Oak, Cedar, and Benteak, dotted with pepper vines and cardamom plants. The buzz of cicadas and birdsong fill the air. Birders will be able to spot hornbills, white-bellied treepies, and the crow pheasant or the chombuka, considered lucky by the Kodavas.
About the hosts
Amrith at the BBQ lunch spread by the stream / Amrith Thimmaiah
Amrith is a rally driver by profession and a passionate host at the homestay, managing bookings personally (the homestay is not listed on any booking platforms), helping with logistics and recommendations. Guests usually come through word of mouth or as repeat visitors, and bookings are confirmed only for days a family member is present at the homestay. Staff leaves and village festivals are respected, and no bookings are made during this time.
Fancy Ganapathi making Noolputt (steamed rice noodles) with Subbu, Krishna, Chethan & Pavithra / Amrith Thimmaiah
Amrith’s mother, Fancy Ganapathi, is a powerhouse who oversees the food at the homestay. The former lecturer of Kannada literature is a horticulturalist by passion, and a catalyst in forming the 700-member Nature’s Best Food Cluster in Kodagu. The organisation trains grassroot level farmers and enables them to sell their products at outlets in Coorg. “At the Bungalow, I love to share recipes with guests and if someone wants to purchase local produce, I ensure the cluster family provides their products,” she says. Gappu Ganapathi, Amrith’s father, is the backbone of the bungalow and manages the entire coffee plantation.
The Bungalow has 8 to 10 staff members, whose families have been associated with the Ketolira family for generations. Janaki Saraswati, the cook, used to be Amrith’s nanny and was taught heirloom recipes by Amrith’s grandmother.
The food
Frozen Mulberry Crush / Amrith Thimmaiah
Koli Chuttadh (Chicken woodfire roasted) with bird’s eye chilies and lime / Amrith Thimmaiah
Food at the homestay stays true to any traditional Kodava home, with classic local dishes like khaima undae (mutton keema balls), kori erachi pulao (mutton pulao), pandhi curry and otti (pork curry with rice flatbread). Buffet style meals served in the dining area are generous and take into account dietary preferences. There are numerous vegetarian options within the gamut of Coorg cuisine, featuring seasonal produce like kaaké thopp (black nightshade leaves), kumm curry (mushroom), and kaad maangé curry, a tangy, sweet curry made with Coorg wild mangoes.
Fancy ensures that all dishes are served in the traditional Kodava style: baimbalé with otti (tender bamboo shoot curry with rice flat bread) served with ghee is a common Coorg breakfast; rice cakes or putt with meat curry; chutneys or pajjis made from seasonal produce.
Pomfret Fish Grilled / Amrith Thimmaiah
Onak Meen Barthadh (Dried Fish fry) / Amrith Thimmaiah
She also makes fruit wine and chocolates, and her mulberry and pomegranate wines are a hot favourite. This year, she has started to make oil and tea out of the rosemary growing in her small garden. The pathaya or granary on the homestay premises houses the products she makes, and make for perfect souvenirs to take home.
Amrith Thimmaiah
Amrith Thimmaiah
At dusk, Amrith has a house rule: he will host a typical Coorg-style barbeque for guests. Meat is roasted the traditional way over an open wood fire, mixed with finely chopped bird’s eye chili and the juice of bitter lime, to serve up Coorg’s favourite starter, pork chuddals. The family and staff tell stories by the fire, while you can sip cocktails under a star-studded sky with the lights of Madikeri town in the distance.
How to spend 48 hrs at The Bungalow 1934
Sparko at Charandi Polé / Amrith Thimmaiah
The homestay offers plenty of cosy nooks to read, write and while away the hours, but if you want to venture out, Amrith organizes treks to Thadiandamol peak and Chelavara Waterfalls. For those interested, Fancy conducts workshops for chocolate, wine, or jam making (4 people minimum, Rs5,000 per person). Sparko, the family dog, may take you down to a stream a short walk from the bungalow, where you can enjoy a barbeque picnic lunch by the stream.
Amrith Thimmaiah
Take a leisurely 2km walk or a guided plantation tour with Gappu at the coffee estate. Gappu and Fancy live in a home close by, with fish ponds, a cow shed, a coffee drying and storage area, and are happy to invite you over with advance notice.
Kodagu’s Thekkada Bhavani becomes the firstIndian woman to win international skiing medals
While many youngsters influenced by Bollywood dream of entering the world of glamour and fame, here is a girl who chose a very different path — the icy slopes of the mountains. Inspired by adventure and driven by determination, she turned her passion for mountaineering into a historic achievement, becoming the first Indian woman to win medals at an international-level cross-country skiing championship.
A native of Napoklu in Kodagu district, Thekkada Bhavani Nanjunda defied all odds to make not just her hometown, but the entire State and Nation proud. She clinched bronze medals in the 5 km distance race and 1.3 km sprint at the South American Cross-Country Skiing FIS Competition held at Corralco, Chile, in September this year.
Bhavani has represented India at several prestigious international events, including the Nordic World Championships and the Asian Winter Games. A multiple medal winner at the Khelo India Games and the National Skiing Championship, she is now rigorously training to qualify for the 2026 Winter Olympics in Italy.
Daughter of Thekkada Nanjunda (Shambu) and Parvathi (Divya) of Perur village near Napoklu, Bhavani draws her strength from her roots and family support. Her younger sister, Thekkada Seethamma, works for a private firm in Bengaluru.
Star of Mysore caught up with the trailblazing athlete to learn more about her journey, challenges and preparations for the upcoming Olympics. Excerpts…
Bhavani (second from right) seen with her father Thekkada Nanjunda (Shambu), mother Parvathi (Divya) and younger sister Thekkada Seethamma.
Star of Mysore (SOM): How did your journey in cross-country skiing begin?
Bhavani: It all started after I watched the movie ‘Yeh Jawaani Hai Deewani’. That’s when I first learned about the majestic Himalayan mountain range, which inspired me to join the NCC Air Wing during my college days.
In 2014, I attended a mountaineering camp in Manali — that was my first encounter with snow, something we never see back home in Kodagu. The experience changed my life completely. I wanted to explore the mountains more deeply and decided to take up skiing so I could glide down the peaks I climbed. Over time, I discovered cross-country skiing and fell in love with it for the endurance, precision, and mental strength it demands.
SOM: What inspired you to pursue adventure sports, and cross-country skiing in particular?
Bhavani: I’ve always been drawn to the outdoors and adventure. But my biggest inspiration came from Marit Bjørgen of Norway — one of the greatest cross-country skiers in history. Her strength, determination, and consistency truly motivated me. Watching her made me want to follow that path and represent India in a sport that very few from our country have even attempted.
SOM: Cross-country skiing is known for its toughness. How did you master such a demanding sport?
Bhavani: It’s been a long and challenging journey. I had no background in snow sports and limited access to proper facilities in the beginning. But I stayed consistent — training first in India, then in New Zealand, and later in Europe. Each season taught me something new — from refining my technique to building endurance and mental resilience. It’s a constant process of learning, and even today, every single day on the snow feels like an opportunity to improve.
SOM: How does it feel to be the only Indian woman to win cross-country skiing medals at an international event?
Bhavani: It’s an incredibly proud and emotional feeling. Standing on the podium with the Indian flag was one of the most special moments of my life. But beyond the medals, it’s about proving that Indian athletes can compete in winter sports at the highest level. I hope my journey inspires more youngsters, especially girls, to explore lesser-known sports and believe that nothing is impossible.
SOM: How have your parents supported you throughout your journey?
Bhavani: My parents have been my biggest strength. Even though they didn’t fully understand the sport initially, they always believed in me and supported my dreams. Their encouragement gave me the courage to pursue such an unconventional path. Every achievement of mine belongs to them as much as it does to me.
SOM: Now that you have reached the international stage, what is your next goal?
Bhavani: My primary focus is the 2026 Winter Olympics in Italy. I want to qualify and represent India with strong performances on the world stage. At the same time, I hope to raise awareness about winter sports and help build better infrastructure in India, so the next generation has opportunities I didn’t have.
SOM: What advice would you give to youngsters wanting to take up cross-country skiing?
Bhavani: I would say, just start. Don’t wait for perfect conditions or ideal facilities. Passion and perseverance can take you a long way. Cross-country skiing challenges you physically and mentally, but it also teaches resilience, patience, and self-belief. If I could do it, coming from a small town in South India, anyone can.
source: http://www.starofmysore.com / Star of Mysore / Home > Feature Articles / October 19th, 2025
Two- time Asian champion Joshna Chinappa continued her remarkable comeback by winning the women’s singles title at the Japan Open 2025 squash tournament at Yokohama in Japan yesterday.
The 39-year-old Indian squash player, 117th in the women’s singles rankings and unseeded in Japan, defeated third seed and world No. 53 Haya Ali of Egypt 11-5, 11-9, 6-11, 11-8 to cap off an impressive run at the PSA Challenger event.
This triumph marked Joshna’s 11th career PSA title and her first since returning to full fitness after undergoing knee surgery after the Asian Games 2023 in Hangzhou, where she was also part of India’s bronze-winning women’s team.
Joshna teamed up with teenage prodigy Anahat Singh earlier this year to win the women’s doubles title at the Asian Championships in June and also reached the semi-finals of the Indian Open, where she lost to eventual champion Anahat.
At the Japan Open, Joshna displayed dominant form throughout the tournament. She defeated Malaysia’s Anrie Goh 11-6, 11-6, 11-6 in her tournament opener, followed by a straight game win over French fifth seed Lauren Baltayan 11-7, 11-4, 11-9 in the second round.
In the quarter finals, she overcame Egypt’s second seed Nardine Garas 11-8, 15-13, 11-9 and then overwhelmed fourth-seeded Egyptian Rana Ismail 11-7, 11-1, 11-5 in the semi-finals.
Squash will make its Olympic debut at the LA 2028 Games.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / October 15th, 2025
To mark International Women’s Day celebrations, Daksha College, Mysuru, recently felicitated Padma Shri Awardee Rani Machaiah, who is an exponent of the Ummathat (traditional dance of Kodagu) and T.K. Smitha, a climate journalist and TEDX speaker, for their valuable contribution to the society.
Speaking on the occasion, Jayachandra Raju, Chairman of Daksha College, said women are the life and embodiment of mother earth and humanity that sustains life.
He assured of all possible support to women teachers and students who can volunteer and come up with practically possible activities and processes that can save water, prevent wastage of food, create livelihoods for women in distress and maintain our surroundings clean and green.
Rani Machaiah called upon the students to give out their best, respect elders and take care of the parents who have selflessly strived to give the best the education to their children thus enabling their growth and development.
Smitha and Sonia Umapathy, Secretary of Global Education Trust, motivated women to become independent and pursue their dreams without any inhibitions.
Prizes were distributed to lady teachers by the team of Dr. Mahesh, Principal of Daksha Degree College.
source: http://www.starofmysore.com / Star of Mysore / Home> News / March 23rd, 2024
The tournament marks India’s first Pickleball World Ranking (PWR) 1000 event and featured prominent names, including former Asian Games tennis player Prajnesh Gunneswaran, who took to the court in both singles and doubles events, partnering with Venkatesh Nagarajan.
Joshna Chinappa returns a shot during her doubles contest; Prajnesh Gunneswaran at the event
Chennai :
A handful of tennis players traded racquets for paddles on Friday, as the inaugural day of the Rise Up Championship – Pickleball by the Bay tournament got underway in Chennai.
The tournament marks India’s first Pickleball World Ranking (PWR) 1000 event and featured prominent names, including former Asian Games tennis player Prajnesh Gunneswaran, who took to the court in both singles and doubles events, partnering with Venkatesh Nagarajan.
Having announced his retirement from professional tennis last year, Prajnesh has taken to playing pickleball casually on weekends with friends. His participation in a few ranking tournaments in the past helped him secure a spot in the qualifier draw of the PWR 1000 event.
I enjoy the sport. Most of the pickleball tournaments happen during weekends, and if it’s convenient, I make sure to take part,” Prajnesh told DT Next.
The Pickleball by the Bay event saw participation from a wide age group — including players over 50 — something Prajnesh believes highlights the sport’s inclusive nature.
“Pickleball courts in the city are mostly full, which shows people are willing to play — across all ages. In other sports, it’s a lot harder: one, you need to be athletic; and two, if you haven’t played from a young age, it becomes difficult,” he added.
Former world No 10 squash player and Commonwealth Games gold medallist Joshna Chinappa also featured at the event, pairing with Niranthara Muthiah to win the doubles qualifier and advance to the main draw. Discussing the similarities between racquet sports and pickleball, Prajnesh said that although he doesn’t play full-time, his background in tennis helps him adapt quickly.
The basics are quite similar. Pickleball came a bit easier to me because of my tennis background,” he said. Former Olympian sailor Varun Thakkar was also present at the event to show his support for the emerging sport.
“I think many players are picking up pickleball because it feels familiar. A lot of common people are taking it up because it’s not too harsh on the body,” said Selvakumar Baalu, Founder of the Rise Up Championship Foundation.
“Sports is a small community where people support each other. At Pickleball by the Bay, we’re happy to provide a platform for that.”
source: http://www.dtnext.in / DT NEXT / Home> News> Sports / by Jayantha Sengupta / September 27th, 2025
The winners of JB Fresh Face Season 8 held at a private hotel in city on Saturday — Anoushka Uthaiah and Shashank — are seen with fashion designer Jayanthi Ballal (JB).
source: http://www.starofmysore.com / Star of Mysore / Home> Photo News / September 24th, 2025
At just 13 years of age, Rianca Thimmaiah, a Class 8 student of BGS International Residential School (BGSIRS), Bengaluru, has emerged as one of Karnataka’s brightest young golfing talents. With consistent performances across regional and national tournaments, she has quickly risen through the ranks to establish herself as a name to watch in Indian junior golf.
Rianca began her golfing journey in Class 1 at the BGSIRS Golf Academy and has since trained under the guidance of professional golfer Trishul Chinnappa and school coach Revanna, with fitness support from national athlete Madhan Kumar. Her dedication has earned her recognition at the Indian Golf Union (IGU) National Circuit, where she now represents Karnataka.
In 2024, Rianca secured several notable victories, including the Mercara Downs Golf Club (Coorg) title in Category C, and a remarkable performance at the Bangalore Golf Club, where she recorded her career-best score of 68 (+1). She capped the year by winning in Category B at Clover Greens, Bangalore. Her strong showing in the IGU Nationals included a 4th place finish at the Karnataka Golf Association, Bengaluru, her best result yet on the National Tour.
Her winning streak continued into 2025 when she clinched the South Zone Tour Girls Category B title at the Bangalore Golf Club.
Apart from golf, Rianca is a well-rounded achiever excelling in academics, athletics, swimming, and National Cadet Corps (NCC) drills. She is also an avid reader and sports enthusiast, drawing inspiration from golf champion Nelly Korda and football star Cristiano Ronaldo.
From winning local tournaments in Coorg and Mysuru to competing on the global stage at the US Kids Indian Championship in Delhi, where she finished in the top four among players from eight countries, Rianca’s journey reflects discipline, perseverance, and a growing mastery of the sport.
With her recent successes and steady progress, Rianca Thimmaiah is positioning herself as a rising star in Indian golf, with the potential to make her mark internationally in the coming years.
source: http://www.clnews.in / CoffeeLand News / Home> Articles> Sports / by CLN Newsdesk / September 02nd, 2025
Experience the rich flavors of Coorg at The Westin Pune Koregaon Park from September 12-21. Join us for a 10-day celebration of authentic Kodava cuisine.
This September, embark on an exquisite culinary sojourn as The Westin Pune Koregaon Park brings the authentic flavors of Coorg to your table. From September 12 to 21, 2025, The Market will transform into a celebration of Kodava cuisine, offering a 10-day showcase of recipes and traditions that are deeply rooted in the region’s culture.
Curated by Chef Priya Aiyappa, a proud Coorg native, the festival promises an authentic dining experience, with dishes prepared using time-honoured techniques and locally inspired ingredients. On the menu are signature delicacies such as the legendary Pandi Curry, paired with pillowy Kadambuttu (steamed rice dumplings), alongside Paputtu (soft rice and coconut cakes), and Noolputtu (delicate rice noodles). Seasonal specialties like the rich Kakkada Nyend Curry—crafted with prized monsoon mud crabs—and the earthy Baimbale Curry made from tender bamboo shoots, bring the lush terrain of Coorg directly to the plate. For a sweet finish, the humble yet comforting Thambuttu, a banana-based dessert, completes the experience.
“Coorg food is a reflection of its land—simple, bold, and deeply connected to tradition,” says Chef Priya. “Through this festival, I want to bring the warmth of Kodava hospitality and the true flavours of my home to Pune.”
With its inviting ambiance and vibrant setting, The Market at The Westin Pune Koregaon Park provides the perfect canvas for this unique celebration. Whether you’re a passionate foodie or simply curious to explore the rich culinary heritage of Karnataka’s Western Ghats, the festival offers an unmissable opportunity to savour one of India’s most distinctive regional cuisines.
When: September 12 – 21, 2025| Lunch, Dinner & Brunch Where: The Market, The Westin Pune Koregaon Park Cost: 2399++ onwards Contact: +91 70662 00300
source: http://www.hospibuz.com / Hospibuz.com / Home> Hotel Listicles> Listicles / by Hospibuz / September 12th, 2025
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