Category Archives: Arts, Culture & Entertainment

True-blue Kodava : Saluting The Cariappas

An invitation from Air Marshall K C Cariappa to join him and his wife Meena for dinner at his home was the highlight of my trip to Coorg.

There is something about the Air Force  men that arouse feelings of awe, and this strapping man was even more special. Not only because he was the son of Field Marshall K M Cariappa, but a hero who was once captured as a prisoner of war (Indo-Pak, Sept ’65) My colleagues and I left Mahindra Resort, where we were staying, in good time to be able to reach Roshanara, the ancestral home of the Cariappas in Madikeri. The appointed hour was “10 minutes past eight”.

Driving in the daytime in the Madekeri hills is tricky enough with endless stretches of narrow tree-lined roads, so you can imagine how it was at night. The dark seemed darker and we got quite lost on the hilly roads. Trying to find someone on the lonely path, to ask for directions, was a task in vain. , , , .

We were feeling pretty rotten because you just don’t keep people like the Cariappas waiting. Punctuality is the norm with them.

When we did reach our destination, gracious as he is, the Air Marshall was more concerned about our predicament rather than the fact that we messed up with his idea of  “an early dinner”. Brushing aside our apologies, he immediately put us at ease by introducing himself simply as Nanda and insisting we address him so. “Let´s get the drinks out of the way,” he said, “who is drinking, what?” he enquired, rubbing his hands.

The drinks order taken and quickly executed, he returned with a tray in hand and was leading us out the back door and into the back yard where chairs and tables were set, along with a two-seater metal swing under a fabric canopy, painted by his grandchildren.

“So! What brings you to Coorg, my Coorg?” he asked, eyes twinkling. I told him about the magazine and the popular UpperCrust Destination section that our readers look forward to, where we now planned to feature Coorg. But I didn’t tell him just then that I was hoping to include them too and that in my handbag I had a ´verrry´ serious camera.

Instead, I asked him when did he retire and how does it feel. “Oh, it’s been marvellous,” he said. “I retired on Jan 31, 1996 and drove down straight from Jodhpur, where I had given up charge. I reached Coorg on Feb 6 and have been here ever since. I hate leaving Coorg and do so only when I really have to. It’s strange, but just before you retire, you dread it, and now it’s been 15 years and I don’t know where they have gone!”

By and by as one conversation led to another, each of us felt more and more comfortable with the warmth that Meena and Nanda exuded. The night was chilly and we were sitting out in the open, under the stars which were shinning brilliantly in the clear skies. Pointing towards the sloping land and in the direction of the dark shadows, Nanda nonchalantly informed us that there could be wild animals right there. Brrr…

Roshanara is a house with character. Not a showcase kind of a house, but one which tells a tale. Where each artifact has a story to tell, a reason to be there.

I don’t normally ask for a tour of a house I am visiting, that too for the first time, but this one I was curious about.

“Chalo,” said Nanda Cariappa, when I asked if I could prowl around. And actually accompanied me. The anteroom was so rustic. Sports jackets and long coats, mufflers hanging on hooks, walking shoes and boots in another corner, hats, one with a feather stuck to it an a stand… not the kind of things we city people often see in homes. The large living room with a fire place “that works brilliantly and has never ever given us any problems” led to another sunken sitting room, painted a soft blue. The chandeliers, with delicate glass work were obviously antique, but then the house itself qualifies as heritage being 160-years old. “It’s been in our family since 1944. We have some nice drawings and water colours done by the different residents, it is a remarkable house. When Father bought it, it came with some 50-odd acres, but now after bequeathing some to my sister and other people, also the municipality, it´s down to 33, but it´s much more than enough,” said Nanda.

When I asked to be shown Field Marshall Cariappa’s favourite room I saw it was a modest room, opening to the garden and had many picture frames in it.

Again, each with a story. But one was extra special. An original black and white photograph of the Himalayan range with Mount Everest Massif with signatures of members of the first expedition, including those of Edward Hillary, Tenzing Norway and Capt John Hunt. It was then and with some trepidation that I checked if I could click some photographs. Nanda Cariappa looked at me, paused for just a moment and then said a quiet, ‘yes’ and I got to work as inconspicuously as possible. I respect people like Nanda who though fiercely private will not make a fuss about it. It was in that instant that I was reminded of another photo shoot, the very first cover story of this magazine, in 1999.

Co-incidentally it was  with Air Marshall Idris Latif and Begum Bilkis Latif in their house in Hyderabad. Publicity shy as they were too, they could not refuse a request from Behram and I. Latif´s only plea was could we eat without interruption the Hyderabadi food which his wife had lovingly cooked. And could I shoot pictures of them and their guests, after we had eaten lunch?

Keeping that memory in mind, I put my camera away after taking just two pictures at the dining table. Some things we have to save in the memory chip of our mind’s eye.

Dinner was typical Coorg fare. Meena is a good cook. Used to entertaining, she had set a good table and at such short notice. But she was apologetic. And invited us to come again when she would do better. Naw…

After dinner, with GJ (Gulab Jamun) nestling in the Air Marshall´s arms and Tojo at his feet, we again sat talking and discussing everything under the sun (moon, actually), like old friends. Life in Coorg, life after retirement, food, wine, music, travel, religions of the world.

Both Meena and Nanda love the quiet life in Coorg. They are happy to spend time by themselves and few close friends. Nanda enjoys his golf, and sometimes goes angling. He used to ride, but has now got himself a mountain bike, which he loves to ride. He likes wearing the traditional Coorg kupiya when he goes for weddings.

At home, at night they both love to listen to Indian Classical Music. Nanda writes a fair amount for journals on subjects like Wild Life, Environment and International Relations. He had in fact spent four months in the U.S. in 2001 writing a paper on ‘Confidence Building Measures’, between India and Pakistan, a collaborative exercise with a fellow Air Marshall from Pakistan. The paper, due to the many unfortunate events (read terror activities) that took place around and since that time, got shelved. A pity.

For the present, Nanda Cariappa finds solace in trekking. Which he says he discovered only after retiring. Every year he goes into the Himalayas for two weeks of intensive walking and climbing. The next one in August is already planned right down to the last detail.

Lastly, I learned that Nanda is pretty fascinated by two other religions, Islam and Sikhism. He reads the Quran in the ´Roman English´ version  and its translation in English, going to the local mosque for clarifications from the maulvi, if he does not understand something.

He even recommended a book he was currently reading; Foundation of Islam, The Making of a World Faith by Benjamin Walker. He is so influenced by Islam, his speech is peppered by Insha’allah and Masha’allah.

Come to think of it, when we were leaving, he had said, Khuda Hafiz.

Well, Khuda Hafiz dear Nanda, phir milenge, Insha’allah.

source: http://www.uppercrustindia.com / Upper Crust / Home> True Blood Kodava / July-Sept 2015

Kodagu Mattu Dakshina Kannada Jilla Gowda Mahila Samaja Celebrates Silver Jubilee

Mysore/Mysuru:

‘Sambandha,’ the Silver Jubilee celebration programme of Kodagu mattu Dakshina Kannada Jilla Gowda Mahila Samaja, Mysuru, was inaugurated by Pradhan Mantri Poshan Shakti Nirman Scheme, Bengaluru, Assistant Director P.S. Leelavathi at the Samaja premises in Vijayanagar this morning.

SAADHYA Trust for Social Development Founder-Head Achuda Arathi Harish was the chief guest. Samaja President Devajana Geetha Montadka presided. Income Tax Department, Bengaluru, Additional Commissioner K.M. Sulochana released the souvenir on the occasion.

Speaking after inaugural function, P.S. Leelavathi said that youths of today must utilise education and job opportunities and achieve in their respective fields. Elders should guide the youngsters, she added.

Samaja President Devajana Geetha Montadka spoke about the establishment of the Samaja and its objectives.

Uluvarana Lalitha Madaiah, T.M. Meenakshi, Paanathale Asha Vasanth and Mukkati Divya were felicitated on the occasion for their achievements in their respective fields. Samaja office-bearers were present.

source: http://www.starofmysore.com / Star of Mysore / Home> News / November 06th, 2022

Silver Jubilee Of Kodagu And Dakshina Kannada Gowda Mahila Samaja

Kodagu Mathu Dakshina Kannada Jilla Gowda Mahila Samaja, Mysuru, will be holding its Silver Jubilee celebration programme at its premises in Vijayanagar tomorrow (Nov. 6) at 10.30 am. Pradhan Mantri Poshan Shakti Nirman Scheme, Bengaluru, Assistant Director P.S. Leelavathi will inaugurate while Income Tax Department, Bengaluru, Additional Commissioner K.M. Sulochana will release the souvenir on the occasion.

SAADHYA Trust for Social Development Founder – Head Achuda Arathi Harish will be the chief guest.  Samaja President Devajana Geetha Montadka  will preside.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / November 05th, 2022

Railway Kodava Association Get-Together Held

Chottemanda Monnappa is seen with Kullachanda Kesari – Association President, Nellamada Cariappa – Secretary, Noorera Yeshu Bipin – Joint Secretary, Chendanda Nirmala Subramani, Coluvanda Chengappa, Bachamada Vasanth and other members and their families.

Railway Kodava Association get-together was held recently at Simply Kodavas in Vijayanagar.

On the occasion, Association Member Chottemanda Monnappa, who retired on superannuation, was felicitated.

He is seen with Kullachanda Kesari – Association President, Nellamada Cariappa – Secretary, Noorera Yeshu Bipin – Joint Secretary, Chendanda Nirmala Subramani, Coluvanda Chengappa, Bachamada Vasanth and other members and their families.

source: http://www.starofmysore.com / Star of Mysore / Home> Photo News / October 29th, 2022

Bharatiya Vidya Bhavan’s Kodagu Disaster Management Initiative — 4 Years On…

Madikeri:

In 2018 Kodagu was struck by a rain disaster never heard of or seen before causing landslides, devastating floods and destroying houses and properties of the people, specially in North Kodagu area of Madikeri and Somwarpet Taluks.

Thousands of people were homeless and had to take shelter in schools and public buildings turned into Gruel Centres (Ganji Kendras), where free food was provided. It was a heart-rending sight of hapless, suffering people.

The Government and many NGOs and social organisations rushed to help the victims of the disaster. Among them was also the Bharatiya Vidya Bhavan (BVB), Madikeri Kendra. September 2018 was the month, BVB launched its Bhavan’s Project Coorg to contribute its mite to help the victims of the great natural disaster. This month BVB is completing four years of its service to a section of the victims which is being continued successfully even now and will continue.

For the Bhavan’s Project Coorg initiative, BVB chose one village known as Kalur village which was badly hit with landslides resulting in loss of houses and cultivated lands — coffee estates and paddy fields. It was the worst disaster in the history of Kodagu.

Naturally, several families were in deep shock and limbo as their source of livelihood was completely destroyed. The future looked bleak. How long could they continue in the rehabilitation (relief) camp?

At such a dismal situation, BVB extended its helping hand to the women of Kalur village by taking them under the protective wings of Bhavan’s Project Coorg. It was an initiative to provide both psychological and financial stability to them.

To begin with, BVB started skill development programmes by imparting training in food processing and tailoring to the agricultural women of Kalur village under a programme known as Yashasvi. BVB took 65 women of the village to train them in food processing and tailoring.

After training, they were provided work on a regular basis and they began to produce a line of packaged high quality masalas, apparently with a Coorg flavour, under the brand name, “Coorg Flavours.”

Simultaneously, Tailoring Unit was set up with sewing machines and required facilities, which now undertakes to produce school and NCC uniforms, uniforms required for Government Departments and  private organisations. Every woman working here earns sufficient income because of BVB’s initiative.

Today, Food Processing Unit makes different products like home-made chocolates, masalas etc. BVB’s Project Coorg has two stores, which helps sustaining this project, at Madikeri, capital of Kodagu district. Thus BVB made self-reliance possible for hapless women.

Support from people is needed to make this initiative grow and sustain.

For more information, contact BVB Madikeri Hon. Secretary Balaji Kashyap on Mob: 98458-31683.

source: http://www.starofmysore.com / Star of Mysore / Home> News / By K.B. Ganapathy, Chairman, BVB Mysuru / September 15th, 2022

Kuppya Chele: Attire of a warrior culture

Traditional clothes, jewels and accessories set the Kodavas apart.

Madikeri :

Rituals and culture narrate the history and ancestral beliefs of a community. Traditional attire binds a community and signifies their identity, while also promoting its culture. One such is the Kodava community, nestled in the picturesque district of Kodagu, and boasts of a unique culture and even more unique attire.

Anyone who has attended a Kodava wedding will be familiar with the traditional dress worn by Kodava men. A half-sleeved knee-length black wraparound coat, a silk sash girding the waist and headgear make up the attire, known as ‘Kuppya Chele’.

“In the Kodava language, ‘Kuip’ translates to heat, and ‘ya’ means absent. In simple words, the attire that protects one from heat is the ‘Kuppya’,” analysed Bacharaniyanda Appanna, a Kodava historian. To hold the ‘Kuppya’ in place, a cloth belt called the ‘chele’ is used. The ‘Kuppya Chele’ is accessorised with traditional weapons.

Kodavas are a native Dravidian race that settled amid the thick forests of the ‘Malayadri Sahyadri’ range and speak the original Dravidian language of Kodava. Ancestors wore ‘Kuppya’ made of indigenous plant fibre called ‘Bolakka Balli’.

“When clothes started coming in from Kerala through the barter system, the ‘Kuppya’ or knee-length coat was stitched in white cloth. However, when the British came to Kodagu in 1834, the priests of the Church had issues with this attire. Since the white ‘kuppya’ resembled the habit of Christian priests, the British passed an order to change the colour of the Kodava attire,” explained Apanna.

It is said that the elders voiced their resentment against the British for meddling with their culture. However, a mutual understanding was arrived at. “During this rift, serge fabric came to India from England. Black serge was imported in large quantities, and became more convenient as it rarely appeared dirty. The ‘kuppya’ was soon stitched in black serge, but to ensure the survival of ancestral culture, white ‘kuppya’ is mandated on special occasions. The bridegroom, temple head or priest, village head or ‘thakka mukyasta’ are mandated to wear white ‘kuppya’. Even a dead body is dressed in white ‘kuppya’,” explained Appanna.

The ‘chele’ also witnessed a touch of modernisation, and the 25-ft long strong multipurpose cloth has been replaced with fancy brightly-coloured silk cloth. “During war times, the ‘chele’ was used to tie enemies and for other purposes,” said Appanna.

A married youngster wears the Kodava
saree adorned with ‘pathak’

The comfort sari
The women of the community also wear unique attire, and a mythological story is intertwined around it. The Kodava women wear a sari that is pleated at the back and the ‘pallu’ or loose end is wrapped around the front. “According to mythology, seer Agasthya and Cauvery had a rift, and Cauvery left Talacauvery discreetly. She showed up after ten days at Bhagamandala, and then left towards Balamuri, where villagers stopped her and requested her to stay. However, she flowed with great force, which caused the saris worn by the women to turn backwards. She was then calmed and promised to show herself every year during the Cauvery Sankramana celebrations,” narrated Appanna.

This sari also has scientific symbolism. Since Kodava women participated in agricultural activities, the back-pleat saris were more comfortable, and women could even climb trees easily. These saris hold great significance for the community and are paired with headgear called the ‘vasthra’. “Both Kodava men and women wear the head cloth. Our ancestors believed that the sun’s rays should never fall behind the neck and they covered it with ‘vasthra’. However, the headgear has been modernised to suit current trends and has intricate artwork, especially those worn by women,” he explained.

Traditional jewels
The traditional knife called the ‘peecha katthi’, which was used in self-defence during ancestral times, forms part of the men’s attire and symbolises the tribal and warrior culture of the community. The ‘peecha kathi’ or dagger, and ‘odi kathi’ or traditional sword, are accessories for men, while a variety of traditional jewels add a touch of cultural flavour to the women’s saris.

“‘Peecha kathi’ was fixed to the attire using the ‘chele’. Earlier, these daggers had handles of wood. Now, they are carved in silver and gold and shine brightly on the traditional attire,” Appanna said.


The women have seven types of jewels. “At Talacauvery, the seven seers or ‘sapta rishis’ meditated. One could also find seven ponds at the centre, which are now covered. As a sign of blessings from the seers, the Kodava tradition mentions seven types of adornments from head to toe. However, only a few jewels have stood the test of time,” he explained.

Among the jewels, ‘Pathak’ holds great significance for married women. “When a girl goes to her husband’s house, her parents pack ten essential items – mostly traditional brass items – to be sent with her. These items are given to help her lead an independent life in her husband’s house, and must not be brought back to the girl’s house unless the couple is separated. To protect these items, a jewel consisting of ‘Naga’ (snake) god’s incarnation is tied by the mother of the bride during the wedding ceremony, called the ‘Pathak’,” explained Appanna. This jewel holds symbolic significance and is similar to a ‘mangal sutra’, while other traditional jewels include the ‘joe maale’ and ‘kokke thaati’.

Primarily nature worshippers, the culture, traditions and rituals of Kodavas are unique and tribal in nature. While the size of the community has shrunk in the past, steps are now in place to revive the community’s rich culture.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prajna GR, Express News Service / October 30th, 2022

A Coorgi Wedding at the Tamarind Tree

Moments from the wedding of Aditi and Rathan. Tamarind Tree, Bangalore, February 2015. To know more about the weddings that I photograph, do read the following link, www.nishantratnakar.com/services/wedding-packages/

As a wedding photographer traveling across India to different destinations on assignments, I love the fact that I get to see the sheer diversity of this country. It is a rarity that more than two weddings in my calendar year would follow the same rituals, style & customs. Here is a wedding of the Kodava or Coorgi community that I photographed earlier this year. The Kodavas are a Hindu community who primarily hail from Coorg/Madikeri district of Karnataka.

This was a wedding where there were two different ceremonies held. The first was a Hindu Arya Samaj wedding ceremony conducted during the afternoon, and it was followed by the traditional Coorgi ceremony in the evening.

This is a gallery with photographs from the Coorgi/Kodava ceremony of the wedding. The wedding was held at the Tamarind Tree Bangalore, a boutique wedding destination location on the outskirts of Bangalore city. It was a pleasure shooting this beautiful wedding of the lovely couple Adithi & Rathan. I wish them a very happy married life.

Moments from the wedding of Aditi and Rathan. Tamarind Tree, Bangalore, February 2015. To know more about the weddings that I photograph, do read the following link, www.nishantratnakar.com/services/wedding-packages/

To know more about my commissioned documentary wedding photography assignments, do check the link Wedding Photography Packages.  To contact me for assignment or other queries, do write to me using this contact form.

If you have enjoyed viewing this gallery, then feel free to share this link with other using one of the sharing options provided below.

source: http://www.nishantratnakar.com / Nishant Ratnakar

Kodagu’s monsoon delicacies

Traditional treats

As monsoon was the prime season to sow paddy — Kodagu’s main crop in the days of yore — people had no time for any other activity. So, this season was regarded as inauspicious and no ceremonies or celebrations were held. In between, the people would forage for these seasonal treats and prepare mouth-watering delicacies.

Processed bamboo shoots being sold in Kodagu. Photos by Arjun Bopanna, Niveditha Harish and Nisha Poovaiah

The aromas of baimbale curry (bamboo shoots curry), kummu curry (mushroom curry), kembu curry (colocasia curry), njand curry (crab curry), bhel meen curry (fish found in flooded paddy fields), pole meen curry (stream fish curry), therme thoppu palya (fiddlehead fern fry) are indicative of monsoon in this district located in the Western Ghats. These dishes are exclusively prepared during the wet months.

“The foremost reason these dishes are consumed only during the monsoon months is that the main ingredients such as aal kummu, baimbale are only available during this season,” says Chef Naren Thimmaiah.

According to Naren, cooking styles in each region would have developed purely on a trial-and-error basis. “Our elders would have realised when to eat what, the good and bad traits of a dish through experience,” he adds.

Purple delight

Unique sweet dishes prepared during this season are maddh payasa and maddh putt from maddh thoppu (Justicia Wynaadensis). Maddh translates to medicine in Kodava language and thoppu is leaf. The extract obtained from the leaves and stems of this plant imparts a beautiful, deep bluish-purple colour to the dish. 

These dishes are prepared and consumed only on Kakkada padinett, the eighteenth day of kakkada month (early August) in the Kodava calendar, when this plant is believed to have accumulated 18 medicinal properties.

The plant, rich in antioxidative and anti-inflammatory properties, is said to improve overall health. Its anti-microbial properties are also said to boost immunity during the monsoon months, when one is more likely to fall ill.

Another quintessential monsoon dish is baimbale curry made from bamboo shoots. The shoots are cut into small pieces and soaked in water for two days to remove the acidic toxins. The shoots are said to have anti-inflammatory, anti-ulcer, anti-diabetic and anti-oxidant properties. The baimbale curry is best had with akki roti called otti.

A woman preparing Kodagu delicacies. Photos by Arjun Bopanna, Niveditha Harish and Nisha Poovaiah

Surprise yields

Mushrooms, called kummu, also make great ingredients. These edible fungi grow in small patches and gathering them is a fun activity but it takes a trained eye to distinguish between edible and poisonous mushrooms. 

Another Kodava delicacy is prepared from fiddlehead ferns, called therme thoppu. These ferns are found near the banks of water bodies such as ponds, streams and rivers. Only the tender shoots of these wild ferns are selectively picked. The easiest way to cook it is to saute it with onions, dried chillies and salt. It is best had with otti. 

Like therme thoppu, kembu (colocasia) is generally found near water bodies and marshy lands. There are three varieties of kembu: red stemmed (chonda) kembu, green stemmed kembu and mara kembu. Mara kembu grows under the shelter of large trees. While Tulunadu is famous for the patrodes made from colocasia leaves, in Kodagu people mainly prepare curry using it.

With the onset of the monsoon, people also make dishes from jackfruit seeds.

Apart from these seasonal plants, people also get a good catch of crabs and fish in the flooded paddy fields and streams. Piping hot curries prepared from crabs and fish add to the charm of the monsoon months.

“All the traditional food prepared during the chilly monsoon season adds heat to the body. Also, pepper is used widely in the region, which again adds heat to the body,” Naren says.

Naren explains that as the people were expected to work in the rains and were most likely to get cuts and wounds, the food consumed would build up body temperature and aid in quicker healing of the wounds. “There were no tablets available then, the the foods themselves had medicinal values,” he says.

Preserved for future use

While these dishes are prepared only in the rainy season, bamboo shoots, jackfruit seeds, hog plums (ambatte) and fish are preserved for later use.

Bamboo shoots and hog plums are stored in brine; fish are coated with salt, smoked and dried.

These foods are so culturally ingrained that people staying elsewhere either make it a point to go to Kodagu to procure these food items or get their relatives to send across these delicacies.

“The food items sourced from Kodagu have an altogether different taste. So, preparing dishes by getting the ingredients from Kodagu is a special feeling,” says Sudha Poovaiah, who is settled in Bengaluru. 

source: http://www.deccanherald.com / Deccan Herald / Home> Spectrum> Spectrum Top Stories / by Dhanyata M Poovaiah / September 18th, 2021

Indian Naval Prowess On Display At ‘Sunny Side’

  • Vice Admiral adds new Navy attractions to Gen. K.S. Thimayya Museum at Madikeri
  • Modules of INS Shivalik, Sindhughosh Class submarine and AK230 Navy gun mount

Madikeri:

The INS Shivalik (F47) ship module was declared open for public viewing at ‘Sunny Side,’ General Kodandera S. Thimayya’s house in Madikeri that has been converted into a Museum and a War Memorial.

The 24-feet model, along with a Russian-made AK230 Navy gun mount (anti-aircraft gun) and a module of Sindhughosh Class submarine had arrived at the museum two weeks ago and they were dedicated by Vice Admiral Biswajit Dasgupta, Flag Officer Commanding-in-Chief, Eastern Naval Command yesterday. He was accompanied by his wife Roopa Dasgupta.

The modules were brought to Madikeri from Visakhapatnam Naval Base. INS Shivalik is designed to escape detection by normal radars and surveillance equipment and is one of the formidable stealth frigates in naval prowess. Apart from India, only the US, Russia, UK, France, Sweden, Japan, Italy and China have the capability to build stealth warships of this size and class.

Impressed by the museum and also the culture of Armed Forces in Kodagu, Vice Admiral Biswajit Dasgupta said that the district has emerged as an inspiration to thousands of youth to join the Defence Forces. He said that it was an honour for him to inaugurate critical exhibits at the museum.

On the INS Shivalik, he said that the frigate was built in India and is one among the many warships built by India. “Shivalik was built at Mazagaon Dock. India has four public sector Defence shipyards — Mazagaon Dock Shipbuilders Limited (Mumbai), Garden Reach Shipbuilders and Engineers Limited (Kolkata), Goa Shipyard Limited (Goa) and Hindustan Shipyard Limited (Visakhapatnam). The Cochin Shipyard is also capable of making warships and INS Virat was built there,” he said.

Field Marshal Cariappa and General Thimayya Forum Convener Major (Retd.) Biddanda Nanda Nanjappa (extreme left), Vice Admiral Biswajit Dasgupta, Flag Officer Commanding-in-Chief, Eastern Naval Command and his wife Roopa Dasgupta, Forum President retired Colonel Kandrathanda C. Subbaiah, Rear Admiral Iychettira B. Uthaiah and Madikeri Tahsildar Mahesh at the helipad in Madikeri when the guests arrived

‘Aatma Nirbhar’ Bharat

“The first indigenous warship was built by the Indian Navy in the 1960s where the concept of ‘Aatma Nirbhar’ Bharat was diligently followed. In the future, the Navy has plans to build  41 warships in the Indian Shipyards and 39 will be fully indigenous. Moreover these are the most advanced machines that have a formidable fire power that can shatter any other powerful ships of any country,” he said.

Giving a patient ear to the office-bearers of the Field Marshal Cariappa and General Thimayya Forum that played a pivotal role in converting the rickety house of the celebrated General that once housed the RTO office into a swanky museum, Vice Admiral Biswajit Dasgupta said that the dedication of the Forum, the respect shown by the people of Kodagu to the Armed Forces and also the dedication towards preserving heritage were commendable and inspirational.

Picture shows the dignitaries inside the ‘Sunny Side’ Museum.

AK230 Navy gun mount

On the AK230 Navy gun mount, he said that it has been designed to engage air and surface targets, such as anti-ship missiles, aircraft, helicopters, other types of air strike weapons, as well as small-size surface ships. It can fire 2,000 bullets from its barrel in one minute. The Navy still uses such guns and also the advanced ones, he added.

He appreciated Rear Admiral Iychettira B. Uthaiah for his efforts in bringing in the Navy equipment to the museum. The module of the Sindhughosh Class submarine was unfurled by Rear Admiral Uthaiah who handed it over to Major General (Retd.) Kuppanda Nanjappa of the Forum.  

CDS late Gen. Bipin Rawat remembered

Forum President retired    Colonel Kandrathanda C. Subbaiah narrated the story of establishing the museum and recalled the contribution of late Chief of Defence Staff Gen. Bipin Rawat, late Lieutenant General Biddanda C. Nanda and former Army Chief General Dalbir Singh Suhag. A minute’s silence was observed in honour of Bipin Rawat, his wife and other officers and soldiers who were killed in the recent chopper crash at Coonoor.

Kodagu Deputy Commissioner Dr. B.C. Satish presented a ‘thook bolcha’ (traditional Kodava lamp) to Vice Admiral Biswajit Dasgupta and his wife while Lieutenant General Pattacheruvanda Thimmaiah presented ‘Odikathi’ (traditional sword of Kodavas) to Vice Admiral Biswajit Dasgupta and also to Rear Admiral Uthaiah.

Before dedicating the Navy war machine modules, the dignitaries paid respects to the Amar Jawan War Memorial. They later went around the museum and were impressed by the collection

Forum Convener Major (Retd.) Biddanda Nanda Nanjappa, officer from Visakhapatnam Naval Base Nishanth B. Badoria, Kannada and Culture Department Director Darshana, SP Kshama Mishra, Sainik School Principal Col. G. Kannan, Vice-Principal Lt. Col. Seemanth Tripati, Squadron Leader R.K. Dey, students of the school and a large number of uniformed retired soldiers were present on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 14th, 2021

This tiny cabin in a Coorg coffee plantation brings sustainability to luxurious living

CabinA homes are built keeping in mind the local landscape, flora and fauna, but without compromising on modern-life luxuries.

This tiny cabin in a Coorg coffee plantation brings sustainability to luxurious  living | Architectural Digest India

Sunny Watwani and Adithya Roongta could be termed as dendrophiles—people who love trees and nature. The two founders of CabinA have been backpacking to the hills for years. Since they live close to the coastal city of Chennai, they love spending time in the Nilgiris.

An experience that usually promises serenity, however, didn’t feel quite peaceful in the last few years. The mountains are inundated with crowds, commercial spaces and reckless new buildings today. “People in India love travelling to the mountains and have, over time, even created second homes there. But the way they’ve built their homes is alarming—there’s little or no regard for the surrounding nature. People have blocked natural streams, cut down trees and damaged the local biodiversity. Looking at this we realized that a sustainable, responsible and sensitive concept for homes was the need of the hour, and that’s how we came up with CabinA in 2019,” says Watwani.

CabinA

One of a Kind

To give their dream a form, the founders reached out to several architecture firms that they’d worked with before, and had strong connections with. The idea that Watwani and Roongta fostered was to have small homes that were fitted with modern-day luxuries. The homes would have minimal carbon footprint, a pre-fab structure that could be transported from the factory to the site, and would not need clearing of land; it would also be able to very seamlessly merge into the surrounding landscape. With several discussions and iterations, they fine-tuned the design.

While the work for these cabins is on-going in several locations such as Coorg and Conoor, with all cabins customized according to the landscape, the first of its kind is now ready in a coffee plantation in the picturesque mountain range of Suntikoopa, Bettagere Estate, Coorg for an upcoming resort called Betta Living.

CabinA

This CabinA24 was built for client Vishal Sivappa, for an upcoming experiential boutique stay called, Betta Living—a concept and design of an upcoming resort that makes use of a series of these cabins to create a wonderful new living experience. While the conceptual render for the cabin is by SPASM Design Architects, the design development and execution was done by the firm Dev Desai Architects and Associates (DDAA), who also made several reiterations to reach the final design.

“We have another company called CabinA Living that speaks to landowners, planters and people in the hill station who want to create homes, resorts or gated communities responsibly—and we help them execute the project,” says Watwani.

True to the Land

On its conceptual render, Sangeeta Merchant, co-founder of SPASM Design Architects says, “Creating a concept for this was challenging for us as we’re used to working on large-scale, high-end residences and such. A small cabin that is fitted with all luxuries was something new yet exciting for us. As for the sustainability factor, we envisioned the entire cabin to be made with recycled, eco-friendly materials. The biggest convenience would be that it can be very quickly put together.” 

The CabinA24 is the smallest cabin in the Cabin A series with a carpet area of 250 square-feet. “Every corner strives to visually, if not spatially, connect with the natural context, be it the bathroom, which is furnished with all the modern amenities or the kitchen that captures stunning views of the valley,” says Dev Desai of DDAA.

CabinA

“The featured project is one of the smallest cabins in the series with a carpet area of 225 square feet. The form stems from the desire to celebrate a strong architectural identity while ensuring efficiency and functionality of each space. Nestled amongst the site’s towering trees and a lush coffee estate, the sleek, prefabricated cabin manages to both, contrast and complement its natural context. The spatial configuration consists of a spacious living space and a cozy bathroom. Every corner in the cabin strives to visually if not spatially connect with the natural context, be it the bathroom which comes furnished with all the modern amenities or the kitchen that captures stunning views of the valley,” avers Desai. 

While the bespoke furniture blends in with the interiors, the tinted pendant lights accentuate the interiors with a warm yellow glow. The exteriors are clad in ACP walls and the outdoors are in ACP black roofing. The flooring is in a granite base with click and lock SPC tiles. The entire cabin can accommodate two-to-four people. What’s interesting is that it rises 2-5 feet above the ground, so that the fauna underneath is left untouched. “We visualize that all other cabins too will be equipped with temperature control. Even the tiniest details like a kettle, to wardrobes hangers, will be provided. The loose furniture—from the beds, breakfast table to lighting—will be equipped in all cabins, so the client literally has to (only) move in with his clothes,” Watwani says.

A Responsible Future

For building these cabins, Watwani and Roongta are cognizant of the fact that not a single tree should be cut. And so, the two, along with the architects, evaluate the position of where the cabin should be placed. “In case we do cut trees, we undertake replantation. Apart from that, we’ve tied up with the global organization called OneTreePlanted.Org. So, for every cabin we sell, we donate for 10 trees to be planted. For our future cabins that are underway, we’ve given completely off-grid solutions so the cabins are self-sufficient and powered by solar energy,” says Watwani.

CabinA

source: http://www.architecturaldigest.in / Architectural Digest / Home> Decorating / by Aditia Mahesh / Photography by Kunal Daswani Photography / November 08th, 2021