Category Archives: Arts, Culture & Entertainment

Over 800 kids take part in Makkala Dasara

A science model at Makkala Dasara draws the attention of visitors at Gandhi Maidan in Madikeri.
A science model at Makkala Dasara draws the attention of visitors at Gandhi Maidan in Madikeri.

It was a programme organised for children where children were the centre of attraction. Makkala Santhe, various competitions, science model exhibition were held at Gandhi Maidan in Madikeri as a part of Makkala Dasara organised jointly by Dasara Samithi and Rotary Misty Hills.

Far away from the mundane busy schedule, the children were seen enjoying the Dasara.

Manu, a parent said, “Daily, we pressurise children to study, which has an impact on their mind. Children have come here with enthusiasm to be part of Makkala Dasara. Makkala Santhe has taught children a lesson for life.”

Student Firoz said, “I have been preparing to sell panipuri for the last one week. The business at the stall has taught me a lesson for life that our parents work hard to give us everything.”

As many as 72 children took part in the fancy dress competition. The fancy dress competitions were also successful in sending a message to the society, especially on the limited use of water, service of farmers and ban on mobilephone while driving.

Speaking on the occasion, Deputy Commissioner Annies Kanmani Joy said, “Madikeri Dasara should become Janotsava.”

Over 800 students took part in Makkala Santhe, clay modelling, science exhibition, Mantapas displaying scenes from epics and fancy dress competitions.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DH News Service, Madikeri / October 02nd, 2019

Mahila Dasara in Madikeri on October 6

Logo of Mahila Dasara.
Logo of Mahila Dasara.

The fifth edition of Mahila Dasara will be organised at Gandhi Maidan on October 6.

During the occasion, several competitions will be organised for women.

Events

Competitions including applying mehendi, a variety of roti preparation, breaking the pot under blindfold, an exhibition of products prepared by women’s association as well as self-help groups (SHGs), bomb in the city, fancy dress with traditional attire, Valagathat, lagori, channamane, tug-of- war and others will be organised.

For registration, those who interested may contact Savitha Rakesh on 70263 60963, Veenakshi on 87623 03208, Kavitha Ram on 94810 36744.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DH News Service, Madikeri / September 30th, 2019

Karnataka: Bike, cycle rally organised in Kodagu for World Tourism Day

Kodagu :

A bike and cycle rally was organised by the administration of Kodagu district on the occasion of World Tourism Day on Friday.

Superintendent of police (SP), Deputy Commissioner (DC) and hundreds of people participated in the rally. Enthusiastic young children also took part in a cycle race.

“Due to floods and landslides, in the past two years, the tourism rate has decreased and we are organising this to rally to promote tourism on the day of World Tourism Day,” said one of the organisers.

Kodagu, a famous tourist spot, is a small hill station in Karnataka.

A few days back, the state government had also organised a sports meet for senior citizens between the ages of 71 and 80, ahead of World Elders Day October 1.

source: http://www.newkerala.com / NewKerala.com / Home> News> Karnataka / by ANI / September 28th, 2019

Slurp! Wild Coriander Leaves, Turmeric To Spice Up Tribal Food

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Mysuru:

Tribal food section at ‘Dasara Aahara Mela’ to be held at Scouts and Guides Grounds will have new inclusions with more delicious Bamboo Biriyani to tickle the taste buds of foodies.

Addressing a press meet at Pathrakarthara Bhavan yesterday, Karnataka Adivasi Rakshana Parishat State President M. Krishnaiah revealed that special wild coriander leaves, curry leaves and turmeric usually grown in forests would be used to spice up the popular bamboo biriyani to give a new look and rare and exotic taste. He said that tribal foods are being served at ’Aahara Mela’ since 2014 and has been very popular.

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Continuing, Krishnaiah said that the exclusively and traditionally decorated stall would deliver ‘Haadi Mane Oota’ (tribal home food) with authentic tribal delicacies other than Bamboo Biriyani like boiled sweet potato with honey, ‘Bidirakki Payasa’, ‘Makali Beru tea’ and crab soup with ragi balls. They will be priced at Rs. 50 (a bowl), Rs. 50 (a cup), Rs. 20 (a cup) and Rs. 100 (a plate) with the popular Bamboo Biriyani at Rs. 180 a plate, he said.

Krishnaiah further said that Nagamma will be back with her herbal medicines. She sells herbal medicines and medicines to cure skin diseases. Nagamma, a nature therapist or Naati Vaidya, will come from Doddabettageri Village in Dubare Forest of Kodagu district to provide medicines to visitors. Krishnaiah added that a 30-member team would be readying the stall and prepare food for visitors.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 27th, 2019

Kodagu on a plate

Kodagu is known for its climate, coffee and cuisine. The Restaurant – Coorg, Indiranagar, has maintained the authenticity of Kodagu cuisine and stays true to the flavours of the land.

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Bengaluru :

Kodagu is known for its climate, coffee and cuisine. The Restaurant – Coorg, Indiranagar, has maintained the authenticity of Kodagu cuisine and stays true to the flavours of the land.

The restaurant was started by KC Aiyappa in 2009, with his wife, Priya Aiyappa, donning the role of executive chef. Situated on the rooftop of a house, the interiors are quaint with a calm ambience.

We started the buffet with the Coorgi Chicken Curry, which we paired with Nuputtu (string hopper). The chicken was cooked in a coconut milk-based curry and we were amazed at the creamy delight that complemented the fluffy and soft serving of Nuputtu. The coconut had enhanced the flavour and we were surprised with the consistency.

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My companion tried the Pandi Curry (Pork Curry) and Chilly Pork, which he described as ‘marvels on a plate’. The chunks of pork were marinated in Kachampali (fruit-based vinegar) and pepper, which added to the dark texture and juicy fat, while the chilly pork was fried with peppers, paired along with Kadamputtu.

A clear winner on the menu.From the vegetarian section, we tried the Kummu Curry, which is fresh oyster mushrooms with sauteed onions and grounded coconut. The mushrooms were cooked to perfection and paired with a fragrant serving of Ghee Rice. The star was the Bolari Fry (Cucumber Stir Fry) which had a zing of red-chilli and a soothing aftertaste of grated coconut. The bamboo shoot pickle, tamarind pickle and cucumber raita added to a burst of flavours.For dessert, we tried the caramel custard and coconut souffle. The former melted in our mouths whereas the latter was a perfect balance of coconut and milk. It’s safe to say, we left satisfied.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Muneef Khan / Express News Service / September 28th, 2019

Minister Somanna Holds Meeting On Theerthodbhava

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Madikeri:

With Nada Habba Dasara round the corner, Kodagu District in-charge Minister V. Somanna held a meeting with officials on the preparations for Dasara festivities and Cauvery Theerthodbhava at the DC’s office here on Monday.

Addressing the meeting, Sri Bhagamandala Talacauvery Temple Management Committee President B.S. Thammaiah said that the Cauvery Theerthodbhava will take place on Oct. 18 and all preparations are being made in association with the Departments concerned.

MLA K.G. Bopaiah urged the PWD Department to fill the potholes on all roads connecting Bhagamandala, using the wet-mix procedure.

Bopaiah wanted clearance of all uprooted trees on Bhagamandala-Karike road.

The MLA also appealed the Minister to direct the Bhagamandala Temple Management Committee to release Rs. 25 lakh for the Gram Panchayat to take up cleaning works during the Jathra.

Thammaiah said that the Temple has Rs. 1.60 crore in its account, out of which various development works is being executed at a cost of Rs. 1.20 crore.

Minister Somanna directed the officials to ensure there are no lacunae in the celebration of Dasara festivities and also during Cauvery Theerthodbhava. On the occasion, Somanna released Madikeri Dasara Brochure.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 25th, 2019

Preparations begin for Madikeri Dasara

A Mantapa featuring the destruction of demons by Goddess Chamundeshwari.
A Mantapa featuring the destruction of demons by Goddess Chamundeshwari.

As the district tries to bounce back to normalcy after being affected by floods and landslides, preparations have begun for Navaratri festival and Madikeri Dasara celebrations.

In the previous year, Dasara celebrations were confined to one day due to massive damages caused by floods. This time, the state government has announced a grant of Rs 1 crore for Madikeri Dasara Janotsava and the celebrations will be held on all ten days.

The ‘Dasha Mantapa’ procession will be observed with all pomp and gaiety, according to Madikeri Dasara committee.

The procession begins, with the culmination of ‘Jumbo Savari’ in Mysuru.

All the 10 temples will take part in ‘Dasha Mantapa’ procession this time. Best Mantapa will be awarded prizes. The procession did not take place last year.

The themes of Mantapa are based on mythological incidents. Around eight to ten lakh rupees are spent to prepare a single Mantapa. Artisans from Tamil Nadu and Andhra Pradesh are invited to prepare the Mantapas, Manu, an office-bearer of a temple administration committee said.

Madikeri Dasara will start with ‘Karaga Utsava’ at 4 pm on September 29. Children’s Dasara, Women’s Dasara, Poets Meet, ‘Janapada Utsava’, Youth Dasara and cultural programmes will be held.

There is a possibility of more tourists turning up this time. Homestays and resorts have been offering special schemes for tourists this Dasara.

Ranjith Poovaiah, owner of a homestay said that there are a lot of homestays, hotels and resorts in Kodagu and they are supported by tourists.

Earlier to floods in 2018, around 20 lakh tourists visited the district annually. But, the number had decreased drastically after the calamity, he said.

Tourism department Assistant Director Raghavendra said that the number of tourists during the months June, July and August had fallen comparatively. It is hoped that the footfalls might improve after Dasara.

Savita, a resident of Madikeri said that the Madikeri Dasara procession has its own significance and people from various parts of the state come to Madikeri to witness the same. Dasara celebrations have now become ‘Janotsava’, the festival of people in real sense.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by Adithya K A / DH News Service, Madikeri / September 25th, 2019

‘Kannada Has Always Protected Kodava Language’ Book ‘Haradasa Appacha Kavi’ Released

KaviKF26sept2019

Mysuru:

“Kodava language is like seeds inside a fruit which is Kannada language,” observed Literary and Cultural Thinker Dr. A.A. Kuttappa.

He was speaking at ‘Kodava Thakk – Sahitya Dina’ (Kodava Language and Literate Day)organised jointly by Kendra Sahitya Akademi, New Delhi, Rangabhoomi Trust, Kodagu and Natana Ranga Shaale at Natana Rangamandira in Ramakrishnanagar recently to commemorate the 151st birth anniversary of Haradasa Appacha Kavi.

Dr. Kuttappa recalled that Appacha Kavi was an expert playwright whose four plays have become very popular. He commended Akademi Member and Theatre artiste Addanda Cariappa for coming out with the book Haradasa Appacha Kavi that was released at the event.

Speaking on the occasion, Cariappa observed that protecting Kannada language with script has become tough and promoting Kodava language without a script by Appacha Kavi was really laudable.

When the 14th Kannada Sahitya Sammelana was held in Kodagu, D.V. Gundappa, Chairing the Sammelana, appreciated holding the event in Kodagu and predicted that Kodavas would protect Kannada in the coming days, he recalled.

Continuing, Cariappa said that ‘Kodava Thakk – Sahitya Dina’ is being celebrated to commemorate the birth anniversary of Appacha Kavi and added that the country’s first folk literature ‘Pattole Palame’ running to 612 pages was in Kodava language. He sought establishing of a Haradasa Appacha Kavi Study Chair at the University of Mysore and also to organise Appacha Kavi Jayanti in Kodagu by the State Government.

Bharani Art Gallery Director Nellamakkada B. Kaverappa said that the State cannot forget Haradasa Kavi who used to read Shlokas of epics and who promoted the Kodava literature.

On the occasion, the play ‘Badk’ was staged by Cariappa and Anitha couple in the lead roles of the elderly couple Chengappa and Thangachi with a lot of humorous anecdotes portraying the true life of a happily married couple.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 25th, 2019

KSRTC’s Dasara Darshini tour from Sept 29

Dasara Logo
Dasara Logo

With Dasara set to start on September 29, Karnataka State Road Transport Corporation (KSRTC) is set to launch different tour packages for the people visiting the city.

Under Dasara Darshini, KSRTC has three packages — ‘Giridarshini’, ‘Jaladarshini’ and ‘Devadarshini’. In addition, four tour packages to tourist hot spots such as Kodagu, Bandipur, Ooty and Simsha have been planned at affordable prices.

The tour packages will be available from September 29 to October 13. Interested people can book on www.ksrtc.in

Three packages

Under Giridarshini, tourists will be taken to hill stations such as Bandipur, Himavad Gopalswami Betta, BR Hills, Nanjangud and Chamundi Hill.

While adults will be charged Rs 350, the fare will be Rs 175 for children.

Under Jaladarshini, tourists will be taken to various waterfalls and tourist spots. Visitors can visit the Golden Temple, Dubare forest, Cauvery Nisargadhama, Abbey Falls, Raja’s Seat in Madikeri, Harangi and Krishna Raja Sagar (KRS) dams. The ticket price for adults is Rs 375 and Rs 190 for children.

Under ‘Devadarshini’ package, tourists will be taken to temples in Nanjangud, Talakadu, Mudukutore, Somanathpur, Srirangapatna and KRS dam. The ticket price for adults is Rs 275 and Rs 140 for children.

Madikeri package covers Golden Temple in Bylakuppe, Nisargadhama, Abbi waterfalls, Raja’s Seat, Harangi reservoir; while Ooty package covers Government Botanical Gardens, Ooty, Rose and Italian Park and Boat House.

Bandipur Package covers Somanathpur, Gopalaswamy Betta, Talakadu, Mudukuthore, Bandipur National Park and Nanjangud. Similarly, Simsha package covers Gaganachukki and Barachukki waterfalls, Nimishamba Temple in Srirangapatna, Ranganathittu Bird Sanctuary, Balamuri and Krishnaraja Sagar (KRS).

Airavatha Club Class volvo buses will be arranged for the four package tours and the tour commences at 6.30 am from Mysuru Central Bus Stand.

While Madikeri package costs Rs 1,200 per adult, Ooty Package costs Rs 1,600. Bandipur and Simsha packages cost Rs 1,000 and Rs 800, respectively.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mysuru / by Ranjith K V, Mysuru / September 23rd, 2019

Kodava Convention In US

Over 400 attend grand ceremony in Boston

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Boston:

The North American Kodava Convention was hosted by Kodavas of Greater Boston area from Aug. 30 to Sept. 1.

Kodavas from across Continental US, Hawaii, Canada, India and UAE joined the convention that was one of the largest gathering of Kodavas in North America. Over 400 people attended the event.

The community came together as ‘Okka’ at the convention which was aimed at bringing the community closer, renew old relations and forge new ones, facilitate connections for youngsters who are growing up in a foreign land to their Kodagu roots and to help preserve and nurture the rich Kodava heritage, culture and language.

The event was organised at Marriott Copley Hotel in the heart of Boston. The weekend festivities kicked off with an informal meet of the gathering on the evening of Aug. 30 at the hotel lounge, followed by ‘Oorkuduva’ evening on Aug. 31 at the world-renowned MIT Media Lab, to showcase the intellectual side of Boston.

The ‘Oorkuduva’ evening had presentations regarding the origin of culture and biodiversity in Kodagu related to genealogy, including preliminary data from the ‘Kodava Genome Initiative’, which was presented by Prof. Maanasa Raghavan and her Ph.D. student Arjun Biddanda.

The evening also included a talent show of Kodava children in the art of public speaking, piano recitals, jazz-saxophone performance and singing. It was an idyllic setting for an ‘Oorkuduva’ gathering at the MIT Media, overlooking the Charles River and spectacular views of Boston skyline.

There was Kodava Vaalaga after dinner which got most of the guests onto the dance floor. The party then shifted to the Marriott Copley Hotel where Deep Chinappa entertained guests with his rock band, the ‘Deep C Divers’.

There were several daytime activities including tours of various historical and cultural Boston landmarks, walks along the popular Freedom Trail, kayaking on the Charles River and tours of MIT and Harvard campuses. The highlight of the Convention was the gala reception on Sept. 1 at the Grand Ballroom of the Hotel.

It was a Kodava wedding muhurtha-like atmosphere where guests sported their traditional attire. The programme included Kodava folk dances like ‘puthari kolaat’ by Kodava men, an up-tempo exhilarating ‘bode namme’ style carnival dance.

The programme also had panel discussions that covered topics like, “Our enchanting Kodagu: Change is inevitable! The resources are at their limits. How do we advance our beloved Kodagu on a global scale in a sustainable way, while preserving our unique culture, family values, and one-of-its-kind natural bounty? What role each person can play towards achieving these goals? How do we inspire youngsters and serve as role models to excel in whatever field they choose?”

The panellists included Belliappa Cheppudira, an educationist, coffee planter, an entrepreneur, an accomplished novelist and author of several books including ‘Tale of a Tiger’s Tail’, ‘Yarns from Coorg’, ‘Nuggets from Coorg History’, and ‘Victoria Gowramma: The Lost Princess of Coorg’.

Others were Dr. Zarin Machanda, Assistant Professor at Tufts University and Director of Kibale Chimpanzee Project in Uganda and Dr. Naren Anjaparavanda, Professor of Paediatrics at the University of Cincinnati.

After the discussion, the guests were treated to delicious authentic Kodagu food including ‘kadambuttu,’ ‘nooputtu,’ ‘Onakyerchi’ ‘nucchi kum’ curry, ‘kadale payasa’ and of course the traditional ‘pandi’ curry.

The evening’s programme also included an annual update from Kodava Koota and presentation of high school achievement awards sponsored by Bachranianda Muthappa and Rani Education Fund.

The convention ended with a resolve to organise the next convention at San Francisco Bay Area in 2020.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 22nd, 2019