Category Archives: Agriculture

Coffee in India: A Complex History and a Promising Future

All photos courtesy of Anamika Ghosh.
All photos courtesy of Anamika Ghosh.

Mullayanagiri [mool-ya-na-gi-ree] is a mouthful not only for those people who don’t speak either of the four languages of the five Southern Indian states, but even for most Indians who are unfamiliar with the region.

At an elevation of 1,930 meters, Mullayanagiri is the highest mountain peak in the Southwestern Indian state of Karnataka, in the Chikmagalur district. The peak forms a part of the Baba Budan range of mountains, which are part of the greater Western Ghats. The names of Chikmagalur and Baba Budan will resonate with most of the Indian populace for its association with coffee and salubrious weather.

Chikamagalur, the lesser-known, quaint hill town, became the first recorded place in India to cultivate coffee when it was introduced to hillsides from Yemen around the mid to late 1600s. As the story goes, seven beans of coffee were smuggled out of Yemen’s town of Mocha by an Indian hermit named Baba Budan.

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Baba Budan then planted these in the hills of Chikmagalur. No one is sure of how much and how well these foreign beans grew in the time following, but coffee cultivation was seriously undertaken in the 18th Century by British entrepreneurs who turned forests in Southern India into commercial coffee plantations.

In fact, coffee was cultivated long before tea, mainly in Northern India. This is a relatively unknown fact, as India is perceived to be a tea-drinking nation and does have excellent tea gardens in Darjeeling, Bengal and Assam.

“Coffee was an established commercial crop by the turn of the 19th Century and was exported to Europe via London,” said Anil Bhandari, president of the India Coffee Trust, a nonprofit organization that promotes coffee consumption. “By the early 1940s, Indian Arabica coffee — or Mysore coffee, as it was known then — had established itself in the European market and had a branding all of its own. However… WWII and the loss of the European market during that phase caused the unique branding of Mysore coffee to disappear from buyers’ consciousness.”

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Coffee grown in the forests of India, the world’s sixth largest producer of coffee, is cultivated under thick canopies in the Western Ghats — a UNESCO World Heritage site and one of the world’s most important biodiversity hotspots.

In the 2016-17 season, India produced 5.5 million bags of coffee. A majority of the country’s coffee is grown in the three southern states of Karnataka, Tamil Nadu, and Kerala, followed by Andhra Pradesh and Telangana, which was a part of Andhra Pradesh until recently.

Nearly 65 percent of the total production comes from Karnataka, while Tamil Nadu contributes approximately 15 percent, and Kerala makes up around 20 percent. It has been estimated that there are more than 210,000 coffee producers in India, the majority of whom are smallhoder farmers with plots around two hectares.

As in most producing countries, India processes coffee by the washed (or wet) method as well as the natural (or dry) method.

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India is renowned for its unique shade-grown coffee. The two commercially important species of coffee, Arabica and Robusta, are grown under heavy shade that is believed to contribute to the flavor profile of the coffee to the coffee, along with other influences such as the monsoons, spices that grow around coffee, and the various fauna that thrive alongside it.

Within this bio-diverse growing environment, the mixture of vegetation prevents soil erosion and fallen leaves decompose to become rich humus, thereby retaining the forest ecosystem. The Indian Rainforest-grown Arabica is unique in its properties and sought after for its flavor and characteristics, as these are grown at higher altitudes.

Increasingly, the industry is shifting towards sustainable farming practices, and more estates have become certified by Rainforest Alliance-UTZ and Fairtrade. Organic coffee is also of increasing interest, especially for coffee grown on tribal land, which represents about 42 percent of the coffee area in India. In these areas, coffee is managed in traditional ways, often organically.

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Most of India’s coffee exports go to Europe, Japan and the Middle East, while many global consumers remain unaware of the complexities and quality that fine Indian coffee from Southern estates can offer. The name “Coffee of India” is only used as an indication of origin at the export level, when packages are shipped from India to the country of destination.

“Indian coffee, particularly the Robusta parchment and cherry, continue to see good demand from Italian buyers,” said Ramesh Rajah, the president of the Coffee Exporters Association of India. “Of concern is the falling Arabica production due to extremely low prices prevailing in the international market, as well as the recent flood damage, which is still being assessed.”

Rigid control of quality and grade designations by India Coffee Board, an agency of the Government of India, ensures the export of only the finest and the most aromatic of India’s hand-picked coffee beans.

Encouragement for the local coffee industry comes not only from the Coffee Board of India, but from nonprofit bodies such as the India Coffee Trust that are working towards fortifying and intensifying these efforts.

“The India Coffee Trust is the result of a general consensus among the stakeholders of the Indian coffee industry to create a nonprofit organization that discusses and promotes Indian coffee,” Bhandari said. “Assisting the Trust with the objective of creating a wider global outreach and visibility of India’s fine Shade Grown coffees is the Indian Coffee Collective. Together, our primary mandate is to promote India’s shade-grown coffees and it’s long standing history with the humble brown bean.”

With a goal of raising awareness around preserving and promoting the values of coffee culture in India, the India International Coffee Festival — jointly organized by the India Coffee Trust and Coffee Board of India — took place in Bengaluru in January 2018. The four-day attracted more than 5,000 local, national, and international visitors.

The next festival is scheduled for 2020. Time will tell where Indian coffee will be by then.

source: http://www.dailycoffeenews.com / Daily Coffee News (by Roast Magazine) / by Anamika Ghosh / October 02nd, 2018

Coffee Day to be celebrated on Oct 1

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Coffee cupping, exhibition of coffee berries to be held.

The Coffee Board of India, in association with Way Win, a farmer-producer company in the coffee sector in Wayanad, and Vikaspaedia, an initiative of the Union Ministry of Electronics and Information Technology, is organising various programmes to mark International Coffee Day on October 1.

Ports Minister Kadannappally Ramachandran will inaugurate the programme at the Town Hall here at 10 a.m. on the day.

Coffee Board Deputy director (Research) Vijayalakshmi will deliver the keynote address on the occasion.

Coffee cupping, a practice of observing the tastes and aromas of different brewed coffee varieties, would be the major attraction of the programme, organisers said in a release here on Thursday.

Exhibition of various types of coffee berries will also be held.

source: http://www.thehindu.com / The Hindu / Home> National> Kerala / by Staff Reporter / Kalpetta – September 28th, 2018

Buried Under Landslides, Coorg’s Coffee Planters Peer Into Oblivion

Before the rains started, coffee planters in Coorg were talking of a good crop —the plants were well rested after a lean year and went through the process of blossoming and forming fruits. That settled, seasonal certainty is gone with the wind and merciless lashings of torrential rain.

HELPLESS  /   A planter contemplates nature’s carnage where once existed a fecund patch / PHOTOGRAPH BY AJAY SUKUMARAN
HELPLESS / A planter contemplates nature’s carnage where once existed a fecund patch /
PHOTOGRAPH BY AJAY SUKUMARAN

A fully-done crossword puzzle is on the table next to Chitra Subbaiah who confesses that she could forego reading the newspaper, but not the crossword. We are in the cottage of a home-stay in Madapura, north Coorg, resplendent in the evening sun—the first day in two months that the rain has let up. It brings some rel­ief from fear. Chitra, nearing eighty, rec­ounts a painful experience with great fortitude. “You have to do some mental jugglery, you know. You can’t curse your fate.” She’s staying in a friend’s cottage because her home, in the neighbouring village of Hattihole, now lies beneath a pile of earth which slid down the hillside, burying everything she owned.

“Wiped out, totally. I don’t have one pin. There is nothing to say there was a house,” she tells Outlook. All she could reach out for in time were her spectacles, medicines and some gold the wor­kers from her coffee estate had ent­­r­­usted her with safekeeping. The workers’ quarters on her coffee estate too went down. Fortuna­tely, they had time to move out. She points to others in the same situation. “At least I can rent a house and stay. What about so many others, who have nothing,” she asks.

Before the rains started this year, coffee planters in Coorg were talking of a good crop—the plants were well rested after a lean year and went through the process of blossoming and forming fruits.

The scene at a typical Coorg coffee estate  / PHOTOGRAPH BY GETTY IMAGES
The scene at a typical Coorg coffee estate /
PHOTOGRAPH BY GETTY IMAGES

That settled, seasonal certainty is gone with the wind and merciless lashings of torrential rain. It rained heavily through July and August in this region of south Karnataka bordering Kerala. Then, in late August, came a series of punishing cascades of sodden earth. Now, there’s a trail of ruin in these charming hills, where landslides have swept off whole villages, re-arranged estates and shattered its economy. With immediate rescue measures tapering off, one question hangs limply in the air: where do you start picking up the pieces?

“I can’t plant anything now on my land, that’s for sure,” says K.U. Erappa, standing in his camouflage gumboots in a relief camp inside Madikeri’s old fort where, grouped with several families, he has been staying for days now. “All that’s left of my coffee plants are just stalks,” Erappa says. His ageing mother walks up to say, “We had a small house, but it was pretty.” Their grief is palpable. Erappa owned a few acres of coffee and paddy in Mukkodlu, one of the hardest-hit places in north Coorg, in the vicinity of district capital Madikeri. Much of Coorg is remote, away from the main-travelled roads. Like others, Era­ppa has been going back to salvage what he could. His three children, like most kids from his village, have been sent away to a temporary residential facility in a school in Ponnampet town at the southern end of the district. “We never dreamt Coorg would come to this,” says N. Bose Mandanna, a planter from Suntikoppa.

Right now, a full picture of the damage isn’t available, though it is being estimated. Planters like Mandanna reckon that at least 5,000-7,000 acres have been wiped off in the landslides. For the plants still standing, there’s the danger of wet feet and black rot—water-­logging at the base of the plant that strangulates it, cau­sing leaves to fall off. “When leaves are lost, next year’s crop is also lost,” says Man­danna. Coorg, with about one lakh hectares in cultivation, accounts for close to 40 per cent of India’s coffee production. The 2017-18 post-blossom estimate was 1,33,500 metric tonnes, most of which is exported, Italy being a top destination. To make matters worse, prices, say market watchers, have been at historic lows. Brazil is harvesting a good crop this year and so will Columbia and Vietnam.

The desolation on the spot after the landslide / PHOTOGRAPH BY AJAY SUKUMARAN
The desolation on the spot after the landslide /
PHOTOGRAPH BY AJAY SUKUMARAN

“International prices have gone (down) to levels last seen in 2006. We are getting a lot less now, if you factor in the inflation,” says Ramesh Rajah, president of the Coffee Exporters Asso­ci­ation. Prices dep­end on the big three producers—Brazil, Columbia and Vietnam—which account for over 70 per cent of the global production. “Only if there are supply shocks in the big three will there be impact in international prices. India can lose one third or even half its production and the international market is not going to blink,” says Rajah.

In the mid-nineties, Coorg coffee saw a boom when prices rose because of a supply shortage in Brazil whose production, apart from being vulnerable to frost, was considered inefficient then. The boom years lasted a decade until trends began to reverse. Owing to hilly terrain, Coorg can’t mechanise the way Brazil did. So, it has been grappling with high labour costs. Nor can other crops be sown, as coffee plants need trees for shade. Many Kod­a­vas, as Coorg’s natives are called, conc­ede the difficulty in maintaining pla­­­­n­­tations. The symptoms, many say, have been showing—an ageing population, a you­nger generation that has been migrating to cities and bits of land being sold to meet expenses, the latter contributing to a soc­ial churn in the highlands. This devastating blow came on top of all this.

The future, many say, is bleak. First, the question of land lost, by no means an easy task, given the complexities that involve verifying claims, boundaries and so on. “Let the government acquire the property. See the record, set­tle them,” says planter Mittu Che­n­gappa, who’s also a Karnataka Congress general secretary. His suggestion, that the government acquire private land ravaged by landslides for afforestation so that owners can begin afresh elsewhere, has been voiced by many. Unlike neighbouring Chikmagalur—where coffee was first grown in India—there are more small growers in Coorg, many owning only a few acres.

Chitra Subbaiah’s house in her estate in Hattihole village
Chitra Subbaiah’s house in her estate in Hattihole village

Even for those who didn’t lose land, rep­lanting will be a big financial burden, says Rajah. Besides the upfront cost, it would mean a five-year wait for yields. “So, how will they sustain themselves for five years? What does he do about infrastructure within the farm, workers’ houses, his house?” asks Rajah. Coffee planters have always weathered difficult years, but the destruction this year is unprecedented. “Some years, the crop yield is sharply lower because of lack of rain or excess rain. But this is the first time we have act­ually seen this sort of damage where infrastructure is damaged. It’s going to be very difficult in the short term,” reckons Rajah. In the long term, he says, every producing country is bleeding, so things can be pulled back to a degree by increasing efficiency. Of course, primary rehabilitation remains a priority; the process of replanting will take place slowly.

“The other thing is the labourers are not coming back. We are still in a state of flux, a dilemma as to what’s going to happen. There are a lot of issues, it’s very fluid,” says Nanda Belliappa, a coffee grower from Hattihole who has to now walk half a kilometre inside his property to reach his house, as the road leading to it is blocked. The Hatti, a stream outside his gate—where once a Malayalam film was shot—has beached fallen tree trunks ashore. “The neighbours’ coffee plants and trees are on our road…it’s unbelievable,” says his wife Anitha. In villages in these parts, the conversations go from rain to earthqu­ake—many planters say they heard loud booms and felt tremors, but officials say no seismic event was captured.

Bose Mandanna too says he won’t be so pessimistic as to say that the coffee ind­ustry won’t claw back. But he’s doubtful about the prospects of a full recovery in North Coorg. “This area cannot come back in a hurry,” he says. Last weekend, as the evening drew on, Madikeri wore a deserted look—tourism has stalled and hotels are ordered not to take in travellers for some time. “Every night, there’s fear that the hill will come down on your head,” says Mandanna. The Kodava harvest festival Kailpodh, when they worship their guns, went by this week. Says Mandanna, “Nobody was interested in the festival. Coorg has become like a funeral parlour.”

source: http://www.outlook.com / Outlook / Home> The Magazine> Business / by Ajay Sukumaran / September 17th, 2018

Calamity in coffee country

Old-timers and environmentalists blame tourism for the devastating floods in Kodagu

Shattered hopes: As many as 1,206 houses and 278 government buildings were damaged in the Kodagu floods | Bhanu Prakash Chandra
Shattered hopes: As many as 1,206 houses and 278 government buildings were damaged in the Kodagu floods | Bhanu Prakash Chandra

IF THE RAINS had not wreaked havoc in Kodagu, Karnataka’s coffee country would be preparing for ‘Kail Murta’, a festival in which the Kodavas worship their weapons. But, the district, which got battered by flash floods and landslides that took 12 lives and rendered more than 1,500 families homeless, is now left with just one weapon: resilience.

On the midnight of August 15, torrential rains started pounding Kodagu. The hills cracked up and tumbled down, and the rivers swallowed everything on their way—century-old houses, brand-new homestays, tiny tea shops, lush green paddy fields, vast stretches of coffee plantations, forests, livestock, bridges and vehicles. Incessant rains submerged low-lying areas in Kushalnagar, Somwarpet and Madikeri, pilgrimage centres like Talacauvery and Bhagamandala, and major bridges like Bethri, while landslides along the national highways turned those into death traps.

By the time the district administration launched rescue operations, the communication lines were cut off and most villages had become inaccessible. Heavy rains, tough terrain and scattered habitations made rescue operations a daunting task even for the armed forces and the National Disaster Response Force. Many people were hungry and exhausted when the rescue teams finally reached them.

Manu Madappa from Mukkodlu village said around 40 people took refuge in his homestay for three days. But with no help arriving, they decided to trek to Madikeri. “We covered a distance of 20km, walking in the rain on a muddied path, and made it to a relief camp in Madikeri,” he said.

As many as 51 relief centres have been opened across the district, sheltering 7,594 people as on August 22. NGOs have ensured an uninterrupted flow of relief material to these camps. The Kodava Samaj in Bengaluru and Mysuru are the nerve centres for organising relief material.

Local MP Pratap Simha, who was part of the rescue operations, said the devastation was unimaginable. “Incessant rains prevented airlifting of stranded people although three Army choppers were on standby. After I sent an SOS to Defence Minister Nirmala Sitharaman, the Army unit from Karwar was rushed in,” he said. “The relief centres are working well, and our next big challenge is rehabilitation. We will need huge cash donations to rebuild homes.” According to the Karnataka State Natural Disaster Monitoring Centre, 1,206 houses and 123 kilometres of roads have been damaged, 58 bridges and culverts have collapsed, 278 government buildings and 3,800 electric poles and transformers have been severely damaged.

Chief Minister H.D. Kumaraswamy, who conducted an aerial survey, said the infrastructure damage alone amounted to Rs 3,000 crore. “A team of engineers from the Border Roads Organisation and the Army engineering task force have been called in to clear roads and restore them,” said Kumaraswamy. “A team from the National Geophysical Research Institute, Hyderabad, is conducting geotechnical studies to ascertain the causes of landslides. We have deputed two IAS probationers to fasten the process of identifying the lands for rebuilding 2,000 temporary homes.” he said.

The government has promised Rs 3,800 per family, along with essential groceries as immediate relief. The chief minister has promised the affected people work under the National Rural Employment Guarantee Act and offered to issue provisional documents for those who have lost their Aadhaar and ration cards and title deeds. “Rs 5 lakh will be given to the family of the deceased. Special classes and books for children are also being planned,” said Kumaraswamy.

The rainfall was unprecedented, but old-timers and environmentalists said the alarming plight of Kodagu was the fallout of the booming tourism industry. G.S. Srinivas Reddy, director of the Karnataka State Natural Disaster Monitoring Centre, said Kodagu received 103 per cent more rainfall than normal this year.

U.M. Poovaiah, editor of Brahmagiri, a Kodava weekly, said he had never seen or heard of such devastation in the history of Kodagu. “This is the fallout of unregulated tourism that has razed down the hills to make roads to homestays. The riverbed has been encroached upon. Unplanned construction has pushed the district to the edge. The authorities are to blame for the influx of tourists and atrocities against nature in this once-pristine district. We want unlicensed homestays and construction activity to be stopped,” said Poovaiah.

The Coorg Wildlife Society, too, blamed the severe stress on Kodagu because of the change in land use and unbridled tourism. In a letter sent last May to Prime Minister Narendra Modi, the CWS wrote, “Kodagu provides almost 50 per cent of the total inflow into Cauvery, which is the lifeline of South India, and provides water to over 80 million people and 600 major industries across the region. The food, water and economic security of southern India hinges largely on Cauvery River. It is therefore in national interest to preserve the Kodagu landscape and protect its ecosystems.”

Colonel (retd) C.P. Muthanna, president of CWS and co-ordinator of the Save Kodagu and Cauvery campaign, said more than 2,800 acres of paddy fields, coffee plantations and highlands were converted to residential layouts, sites, commercial complexes and resorts between 2005 and 2015. “Kodagu’s fast-paced urbanisation will turn it into a slum,” said Muthanna. Earlier this year, he had urged the Karnataka government to regulate tourism in the region and demanded an audit of water and waste and sewage management in the resorts. “While Kodagu has a population of 5.5 lakh, the number of tourists goes up to 13 lakh,” he said.

A report by the Centre for Ecological Sciences, Indian Institute of Science, Bengaluru, said massive deforestation and monoculture plantations caused the landslides. “Trees hold the top soil and also absorb and regulate the flow of rainwater. But deforestation for construction of roads and power lines have resulted in soil erosion,” said T.V. Ramachandra of the centre. “If the government wants to avert disasters, it should not take up any mega projects.”

source: http://www.theweek.in / The Week / Home> The Week> Cover Story / by Prathima Nandakumar / September 02nd, 2018

‘Re-seeding’ Kerala and Kodagu

Seeds of chilli, brinjal, tomato, gourds, and radish will be given to farmers.   | Photo Credit: Photo courtesy: Annadana
Seeds of chilli, brinjal, tomato, gourds, and radish will be given to farmers. | Photo Credit: Photo courtesy: Annadana


NGO to donate indigenous vegetable seeds to farmers to ‘bring back diversity lost in the floods’

After the deluge, it is time to pick up the pieces. For many who are dependent on agriculture for their livelihood, it is going to be a start from scratch. A not-for-profit headquartered in Bengaluru is now offering to help farmers with the first steps.

Annadana Soil and Seed Savers Network, which, among other things, conserves heritage seeds, plans to donate indigenous vegetable seeds to “bring back the diversity that has been lost in the devastating floods in Kerala and Kodagu”.

These species, said founding trustee and chairperson Sangita Sharma, were taken from the same places that they will be going back to and include ginger, turmeric, chilli, brinjal, tomato, gourds, and radish.

“Annadana has been conserving heritage seeds for 17 years. Each year, around 20,000 to 30,000 seeds are given to farmers. We participate in seed exchange and sharing sessions and we have varieties collected during our visits to Kerala. We plan to give these indigenous seeds to Kerala and connect them back with them. After these floods, there is a need to revive the diversity that has been lost,” she said.

With the full impact of the devastation yet to be known, making it difficult to know the number of farmers affected and the number of seeds required, the NGO intends to distribute the free seeds to farmers in Kerala and Kodagu through networks of farmers. It also plans to offer technical expertise as well in helping farmers regenerate their soil through its ‘empowered farmers’ who double as master trainers.

“There is total devastation right now. Crops such as rubber, coconut, teak, and timber do not have the water-holding capacity like the forest species have. Forests must remain forests. The entire ecosystem has been shaken up in the recent past. The farmers in these regions now have a lot of work. They need to find out what was coexisting there and reintroduce that. Forests will have to be revived. We want to offer our expertise and revive food species. If the soil is healthy, indigenous varieties will quickly adapt themselves,” added Ms. Sharma.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by K.C. Deepika / Bengaluru – August 25th, 2018

Fresh trouble brews for Kodagu coffee growers

After rains, coffee planters in Kodagu are gripped by the fear of black rot disease and berry droppings. Spices like black pepper and cardamom produced in the coffee estates have also perished, beside paddy fields being washed away.

The district, which is known for its coffee production worldwide, may have abysmally low coffee and agriculture output this year. The coffee growers, especially small planters, will be hit by the black rot disease, increase in berry droppings and fungal disease to the crop.

Naj Chengappa, a coffee planter, said, “The disease will affect both Arabica and Robusta coffee due to excess rainfall. The most striking symptoms are blackening and rotting of the leaves and tender berries.”

The growers are already worried about falling coffee prices in the past two years. The diseases following the flood will add to their sufferings. Black pepper crop, grown extensively in coffee plantations in the district, also suffers from droppings and fungal diseases. Cardamom is grown in parts of North Kodagu. The crop has suffered heavy damages due to landslides and flood. “Since there is no proper sunlight in Kodagu for almost a month now, this will cause fungal disease to coffee, black pepper and cardamom grown particularly in the North Kodagu areas like Madikeri, Napoklu, and Somwarpet,” said Naj.

According to Kaibulira Harish Appaiah, president of Kodagu Growers’ Association, the rain this year has caused 60% loss for coffee and pepper crops in the district. “Due to rain-related disease to coffee, 98.5% small growers will be affected. The crop requires at least two years to recover from rain-related diseases.” “The government has to waive the loans of farmers and come out with relief packages to compensate for the crop damages,” he said. According to sources in the Horticulture department, an estimated 47,000 hectares of arecanut plantations have been affected due to heavy rain. Arecanut is majorly grown in DK, Uttara Kannada, Kodagu, Chikkamagaluru and Shivamogga. “The rain has caused fungal diseases in arecanut crop, which will affect the output this year,” said Y S Patil, horticulture department commissioner.

source: http://www.deccanherald.com / Deccan Herald / Home> State / by Darshan Devaiah B P, DH News Service / Bengaluru – August 22nd, 2018

Instant messaging, first line of defence against moving herds

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WhatsApp group launched by Forest Department staff goes a long way in reducing human deaths

Like many of us, Deputy Range Forest Officer K.M. Devaiah scans his WhatsApp messages every morning. And, they trigger him into instant action. Far from being ‘good morning’ messages, these are SOS from estate workers and owners in Ammathi range of Virajpet forest division in Kodagu district seeking his help to clear a wild herd of elephants from their terrain.

A routine act initiated among the Forest Department staff at the beat level, has become the first line of defence for people facing the brunt of conflict with elephants in the coffee plantations of Kodagu.

A WhatsApp group launched by Mr. Devaiah in 2016, with eight guards as members of the group, sharing information on elephant herds, has expanded and is now christened ‘Rapid Response Team’.

It has now become the most popular interface between the people and the department in tracking the movement of elephants in the estates around Ammathi.

“Ever since the WhatsApp group was launched, we have been on our toes following the herds wherever they are. Our very presence is an indication to the local community that the herds are not far off and they become more alert and cautious,” said Mr. Devaiah.

With almost half a dozen alerts received daily, Mr. Devaiah and his team map the areas of elephant presence and this information is passed on to all stakeholders, who take precautionary measures to stay safe.

A senior forest official said it is a small initiative that has made a big difference at the ground level by minimising human deaths. Between 2011 and 2016 there were about 8 to 10 human deaths reported every year. But in 2017, the number of human deaths was down to one or two and there have been none so far in 2018, the official added.

However, the authorities admit that in the perception of the public, the larger issue — of the presence of elephants in plantations and estates and threat posed by them — remain, and this is only a temporary reprieve.

But given the potential to reduce loss of life, the model is now being replicated across the district.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by R. Krishna Kumar / Mysuru – August 13th, 2018

Marshy field sports meet in Kodagu on August 11

The 27th state-level open-to-all marshy field sports meet will be held at a field belonging to C D Bopaiah in Kaggodlu village in the taluk on August 11, said Zilla Yuva Okkoota President M D Harish.

Addressing reporters here on Monday, he said that the sports meet is being organised jointly by the district Youth Empowerment and Sports Department, Nehru Yuva Kendra, Youth Hostel Association of India and Zilla Yuva Okkoota.

The inaugural programme will be held at 10.30 am. MLA K G Bopaiah, District-In-charge Minister Sa Ra Mahesh, ZP President B A Harish and MP Pratap Simha are expected to take part among others.

The valedictory programme at 5.30 pm will be presided over by Hakattur Gram Panchayat President Sharada Ramakrishna. MLA Appacchu Ranjan, MLC Sunil Subramani, Superintendent of Police Sumana and others will take part.

Volleyball (for men), throw ball (for women), tug of war for high-school boys and girls, 50 metre race for primary school boys and girls, 100 metre race for higher primary school boys, 200 metre race for high school and PU college boys, 300 metre race for girls, open running race for men and women from general public will be conducted for the villages of Kaggodlu.

Volleyball, throwball, and tug of war teams should pay a fee of Rs 500 before August 10 at 2 pm.

The winning teams will get attractive prizes.

High school students who are willing to take part in the tug of war must bring a certificate from their respective heads of the institution.

The games will begin at 9 am on August 11. For details, you may contact: 94499 52008, 97404 04520

Youth Hostel Association of India President C B Devaiah, Secretary Ayyanna C A, Madikeri taluk Yuva Okkoota President Navin Derala and Taluk Yuva Okkoota Secretary Baladi Dilip Kumar were present in the press meet.

source:http://www.deccanherald.com / Deccan Herald / Home> State> Districts / by Adithya KA, DH News Service, Madikeri / August 06th, 2018

‘Kakkada Padnett Namme’ festival observed

CNC members transplant paddy seedlings, in Madikeri as a part of Kakkada Padnett Namme on Friday.
CNC members transplant paddy seedlings, in Madikeri as a part of Kakkada Padnett Namme on Friday.

The Codava National Council celebrated ‘Kakkada Padnett Namme,’ at Capitol Village, in Madikeri on Friday. The festival was flagged off by transplanting seedlings into a paddy field.

Later, they had sumptuous lunch with payasam made of “Maddu soppu” and chicken delicacies. Payasam made of maddu soppu is known for having medicinal values and usually consumed on the 18th day of the Ashada month. All the participants wore the traditional Kodavas attire.

CNC President N U Nachappa urged the government to accord union territory status to Kodagu and include Kodava in the eighth schedule of the Constitution. Study of the genealogy of Kodavas should be restarted,” he added.

source: http://www.deccanherald.com / Deccan Herald / Home> News / by K A Adithya, DH News Service, Madikeri / August 04th, 2018

Chasing the Cauvery

Side by side: The Cauvery (left) and the Kollidam at the Kambarasampettai check dam near Srirangam in Tiruchi. PHOTO: M. MOORTHY
Side by side: The Cauvery (left) and the Kollidam at the Kambarasampettai check dam near Srirangam in Tiruchi.
PHOTO: M. MOORTHY

Broad, menacing and gushing, the river has gained new life aided by a generous southwest monsoon

Originating as a small spring at Talacauvery in the Brahmagiri Hills of Kodagu district in Karnataka and through its 802-km journey before emptying into the Bay of Bengal at Poompuhar on the Coromandel coast, the Cauvery evokes strong emotions, both sublime and mundane. The generous monsoon this year has infused new life into the river. All the major dams in Karnataka (Krishnaraja Sagar, Hemavathi, Kabini and Harangi) are brimming over. With the combined rate of outflow from the reservoirs being 75,000 cusecs to 1,00,000 cusecs, the Cauvery, barely visible in summer, is now a river in spate.

Among the more popular sights on its course is the Abbey Falls in Madikeri, where a few natural streams jump off the cliff and join the river downstream. The Lakshmantirtha, a bigger tributary originating from Brahmagiri, jumps down the cliffs in a series of rapid falls from a height of nearly 170 feet to form the Iruppu Falls and snakes through the Nagarahole tiger reserve before merging with the Cauvery at the Krishnaraja Sagar. Meandering and gliding along through the rough and rocky terrain, the Cauvery splits into two and forms the riverine island of Shivanasamudra and presents the breathtaking sight of the Gaganachukki and Bharachukki segmented falls, plummeting from a height of 320 feet (and almost a 1,000 feet wide) with a deafening roar before hitting the rocky gorge below releasing clouds of vapour and foam.

It is at the Hogenakkal falls that the river tumbles down, after traversing for 64 km along the inter-State boundary. The river spreads into the Mettur Dam in Salem district, the largest in Tamil Nadu with a capacity of 93.47 thousand million cubic feet. From Mettur, the river proceeds south and turns eastward.

At the Upper Anicut, or Mukkombu (which is about 15 km above Tiruchi), the Cauvery splits into two, with the southern branch retaining the original name and the other, known as Coleroon (Kollidam in Tamil), and drains into the sea near Portonovo (Parangipettai) in Cuddalore district.

Text by R. Krishnakumar and T. Ramakrishnan

source: http://www.thehindu.com / The Hindu / Home> News> States> Tamil Nadu / July 29th, 2018