Attention, coffee lovers. Here’s your chance to live and work at an estate during harvest season.

Much work goes into the perfect cup of coffee, even before the myriad stages of pulping, grading, roasting, brewing et all can begin. What bothers Marc Tormo, is that most of us don’t know about any of it.

Marc is a coffee expert, roaster and brewer of repute. Originally from Barcelona, he settled in Auroville in 1996 and has since been making a living out of specialty coffee. This harvest season, Marc wants to spend an immersive weekend at a coffee estate in Coorg — with enthusiasts, aspiring entrepreneurs, or just those who love their coffee — demonstrating every step that goes into coffee-making. Aptly titled From Crop To Cup, the workshop will help participants learn what happens in every step of the process.

So expect to spend a day with coffee pickers, helping them in their task. Be prepared to lend a hand in the washing, drying and roasting as well. And it’s not only about cultivation: “Participants will also be introduced to international standards of cupping (coffee tasting), and taught how to assess flavour, aroma, body consistency, sweetness, bitterness and the like,” he says over a phone call. “There will also be blind tasting sessions, as well as collaborative sessions where participants will have to work with each other,” he adds. Home brewing lessons are also included.

All this will take place at the estate of Old Kent, whose owners are facilitating the workshop. Participants will be put up in English cottages in the estate.

Crop To Cup will be held at Old Kent Estates and Spa, Coorg, from December 7 to 10. The cost per head is ₹24,000. For details, call 9789896454.

The estate can be contacted through www.oldkentestates.com and reservations@oldkentestates.com

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by Meghan Majumder / November 30th, 2018