How Avayya Drank Brandy, Made Imaginary Friends & Lived Till 101

For as long as I can remember, my grandmum has always been old, almost timeless. Time is perhaps the most active change agent. It makes even actors and actresses, with millions to spare for matters, cosmetic, look like second hand imitations of their older selves – but what can it take of those like my Avayya?

In many ways, I always assumed she had conquered time. Even looking at her lying motionless, now, in the midst of a crowd, it only seemed as if she was going to awake from her nap and sip her cup of black coffee, and then some time later, brandy with hot water.

She lived a simple life that belay the many tribulations, women – especially those widowed at an early age – overcame for the prosperity of their family. At 101, she had passed. Quietly.

My Memories of Avayya (and her Imaginary Friends)

As the mournful masses milled around her body to pay their final respects, I couldn’t keep a steady mind. I was sad but also confused.

Here was a woman who in her lifetime had lived through the invention of the modern television set, World Wars I and II, the Indian freedom struggle and independence from the British, the Cold War, the Emergency, the invention of the internet, the Pokhran nuclear tests, the year 2000, her second (or third, I don’t know for sure) favourite grandkid’s playing Bryan Adams’ Summer of 69 on repeat, and much else. You tend to associate a certain degree of immortality to someone of that stature.

At 101, she had passed. Quietly. (Photo Courtesy: Roshan Cariappa)
At 101, she had passed. Quietly. (Photo Courtesy: Roshan Cariappa)

She was a reservoir of knowledge, the lone connecting thread between five generations of a family that stretched across many geographies far from her native town.

My own personal memories of her were fond.

When we were children, we visited Coorg in the summers a couple of times. Avayya – probably in her 70s then – still managed a home and an estate by herself. I found old houses eerie – a fact manifoldly exacerbated by Avayya’s telling us of our long deceased Granddad’s proclivities for pinching people’s bottoms in the night. I huddled under the blankets in the night, my tiny bottom firmly planted on the ground, waiting to fall asleep. It worried me greatly that the others seemed unperturbed by Granddad’s post life nocturnal harassment. Some even attested, amusingly, that they had been subject to said antics.

Sometimes, while making supper in the kitchen, she’d venture out in the abject darkness to fetch firewood or water. While we sat beside her and ate rotis and bamboo shoot curry, she’d narrate anecdotes of people and events that, for us city rats, seemed from North of Jupiter. Somehow, she seemed to know it all. Mostly, her stories were about our Uncle Jimmy and his drunken misadventures. She had a wry smile; her eyes closed momentarily in a wink. And if you saw her then, with the many wrinkles even, her face betrayed a childlike impish charm.

She also had a wicked sense of humour. Many years later, while living at my uncle’s house in Mysore, she started animated conversations with imaginary friends from across the hall. Now, if you were studying late for your board exams (like my cousin Bopu was at that time), this was no laughing matter. Try doing any of those innocuous activities you do around the house with someone actively conversing with people you can’t see, let alone host. It warranted a visit from my uncle from abroad to set things straight. Having inherited some of her traits, my uncle armed her with a stick and some ash, and is said to have told her to put it to use if ‘them imaginary friends’ showed up. Just in case. And surely enough, her friends and conversations were gone. Maybe it was a ploy to see her son, but I think she did it just for kicks.

She was a reservoir of knowledge, the lone connecting thread between five generations of a family that stretched across many geographies far from her native town. (Photo Courtesy: Roshan Cariappa)
She was a reservoir of knowledge, the lone connecting thread between five generations of a family that stretched across many geographies far from her native town. (Photo Courtesy: Roshan Cariappa)

The week after she passed, we had a traditional ceremony. The family gathered to partake in the rituals – that included sharing her virtues, praying to the gods to look upon her kindly, offering her favourite things: food and drink.

While we took turns keeping aside a morsel of rice and meat, each, for her on a plantain leaf, somebody remarked to refill the brandy. Apparently, the level of brandy in the glass from the night before had depressed. While some of us looked at Bopu, who maintained it had evaporated, I couldn’t help but smile.

It just could have been Avayya and her imaginary friends.

(Roshan Cariappa is a Bangalore-based tech entrepreneur, occasional writer, and musician. He finds inspiration in Bharat, dharma, economics, music, and startups. He tweets at @carygottheblues.)

source: http://www.thequint.com / Home> Blogs / by Roshan Cariappa / February 19th, 2017

25 GPs in Kodagu selected under PM Krishi Sinchayee Yojane

At a time when ground water table is depleting in Kodagu, Pradhan Mantri Krishi Sinchayee Yojane will be a boon for conserving the ground water. The Agriculture department has been getting ready to conserve water in 25 gram panchayats.

With the recede in rainfall, the ground water table in the district has depleted drastically. Water would be available by digging 100 feet, 10 years ago. Now, even after sinking for 300 to 400 feet, water is not available in the district.

Though Pradhan Mantri Krishi Sinchayee Yojane came into effect last year, the department has decided to implement it effectively during the current year. The Union government, based on satellite images, has identified a few areas in Western Ghats where water conservation activities can be taken up. Accordingly, percolation pits will be dug in 81 villages in these gram panchayats.

The beneficiaries whose land is identified in the satellite image will get Rs 60,000. The amount could be used for sinking the pits, removing the silt of the pit, development of the pit in the next five years, said an official from Agriculture department.

To increase the ground water table, even ‘Thottilu Gundi’ will be constructed in coffee estates. The work on construction of vented dams, planting of silver trees would be taken up under the scheme. Kodagu district would get a sum of Rs 3.17 crore for five years. If the scheme is implemented effectively, then water table would increase in the district, said officials.

Under the second phase, 11 villages of three gram panchayats in Madikeri taluk, the percolation pits have already been dug. With this, the recharge of ground water table would be taken up during the monsoon. 15 metre long, 15 metre wide and three metre-deep pits have been dug.

In the third phase, 10 gram panchayats in Somwarpet taluk have been selected. In 2018, nine gram panchayats in Virajpet and five gram panchayats in Madikeri will be included.

Agriculture department officer Robert told DH: “Decline in rainfall has depleted ground water table. It is a challenge for the growers in Malnad to safeguard the long term crops. Percolation pits help check erosion of fertile soil. “The department will not select the farmers. Based on the satellite image, the survey number farmer will be the beneficiary.”
DH News Service
source: http://www.deccanherald.com / Deccan Herald / Home> District / by Aditya K A / DHNS- Madikeri, January 28th, 2017

The team needs to bond and believe, say Sarang pilots

The Sarang helicopter team talks about the risks in the air,how they were inspired to master the skill of formation flying and the courage it takes to deliver a flawless performance
The Sarang helicopter team talks about the risks in the air,how they were inspired to master the skill of formation flying and the courage it takes to deliver a flawless performance

Bengaluru :

In their saffron uniforms, the men and women who swing their Sarangs into perfect flight formations display skill and dare and splendid teamwork. Not many on the ground know the challenges and risks that go into it.

After enthralling the crowd at the inaugural day of Aero India 2017, the pilots shared their life stories, and how they came to be flying their HAL Dhruv choppers.

Sneha Kulkarni wanted to become an event manager, but ended up as an Indian Air Force pilot in 2006. “When my elder brother joined the Army, I went for a training camp. There, the uniform inspired me to join the air force. I had not believed that I would become a pilot, but here I am,” a relaxed Sneha said on Tuesday afternoon.

Wing commander Sachin Gadre, team leader, says the choice of a new teammate is almost always a collective one, with the final call left to him. “First, we ensure that the person joining our team actually volunteers to be here. Considering how strenuous and challenging it is, we don’t want them to be under any risk. He or she has to fly with us once before we finalize the person to ensure that the entire team bonds. The ability to remain calm, no matter what, is the most important quality,” he said.

“We fly so close to each other that the slightest mistake could be disastrous. And we have to ensure that we maintain our formation. We need to have our emergency protocol in place and follow it,” he added.

Considering the challenges, the Sarang Air Force Helicopter team performs on non-fixed wing aircraft, flying the choppers in perfect sync. The highly skilful pilots are called into action 12-15 times a year for various academy parades, exercise programmes and other formal events. To achieve the perfection that they are famous for, they have to put in nearly 500 hours of practice time, specially on a helicopter. “It is for the safety and beauty of our performance that we train so hard. It requires courage,” says Gadre.

It was precisely this precision that attracted squadron leader Bhushan Rao to the elite team of performers. “I saw them perform at Marine Drive in Mumbai and was so impressed that I immediately wanted to join. It is much more difficult than the apparent ease with which the performance happens,” said Rao, who is serving his second tenure and has been with the team since 2012.

Wing commander P Prithvi Ponappa
, 38, says he was watching a Sarang display in 2003 when he first wanted to fly one. And at Aero India 2015, he finally did. For him, performing at the Aero Show is like being on home turf. “It was always my dream to perform at the show. I was on standby last time, so this is a dream come true. The first time I flew, I was so nervous that I was looking to my senior beside me for guidance,” he said. The airman from Kodagu narrated how every display performance is preceded by multiple dry runs on the ground, followed by a mandatory video debriefing.

Wing commander Ashish Moghe says, “Apart from maintaining the basic level of fitness that an average military aviator should have, the team claims that they do nothing out of the ordinary, apart from following a balanced diet.”

The voice of the team cannot be missed. Tinju Thomas, 28, from Ahmedabad, is an economics graduate and now commentator of the Sarang team for four years. Managing a team of 15-16 officers and pilots and 30 technicians isn’t easy, but for her it is as much fun as it is duty. “I always wanted to visit Bengaluru and my work brought me here,” she laughs.

source: http://www.timesofindia.indiatimes.com / The Times of India / News> City News> Bangalore News / Arpita R / TNN / February 17th, 2017

Doubles ace shuttler Ashwini Ponnappa reveals reason for improved net play

Ashwini Ponnappa (File photo) (Getty Images)
Ashwini Ponnappa (File photo) (Getty Images)

The 27-year-old from Bangalore, who won a gold and a silver at the 2010 and 2014 Commonwealth Games respectively beside clinching a bronze at the 2011 World Championship along with Jwala Gutta, had a good outing at the Syed Modi Grand Prix Gold recently.

Indian women’s doubles shuttler Ashwini Ponnappa on Thursday said former coaches Tom John and Indonesian Yusuf Jauhari believed in her capability and played a major role in improving her net play.

“There are two coaches who have influenced me a lot to improve my net play over the years. Initially it was Tom sir and then Yusuf sir played huge roles in this regard. The best thing about them was they believed in my capability as a net player,” she said. The 27-year-old from Bangalore, who won a gold and a silver at the 2010 and 2014 Commonwealth Games respectively beside clinching a bronze at the 2011 World Championship along with Jwala Gutta, had a good outing at the Syed Modi Grand Prix Gold.

Ashwini, who decided to split with Jwala and pair up with Sikki Reddy in women’s doubles, reached the finals at the Lucknow event and also stunned World No. 4 Denmark pair of Joachim Fischer Nielsen and Christinna Pedersen in the semifinals of mixed doubles event along with her partner B Sumeeth Reddy.

Ashwini said though the Malaysian doubles coach Kim Tan Her has played a huge role in improving her game, but there are many other coaches who have done the same. “Of course, Tan has played a huge role, but there are other coaches who have also played their roles. In fact, a lot of people has a role in developing a player,” she said.

Ashwini said a lot of junior players are going to benefit from Tan because he has the experience and his training is doubles specific. “A lot of junior players are definitely going to benefit a lot from Tan. He has got the experience and his training is doubles’ specific,” he added.

Talking about Sikki Reddy, Ashwini said both of them were still trying to figure out their style of playing. “We are still in the process of figuring out, for we have played just four tournaments so far, and playing with left-handed player like Sikki is a different experience. We are still figuring out whether to rotate a lot or play at the nets vice versa,” she said. “We have a good understanding at the court and it is only going to get better in the future.”

Talking about her encounter against Carolina Marin in singles match in Premier Badminton League, Ashwini said: She could have been stumped as she did not expect I would give a good fight to her,” she said. Ashwini also said it could have been difficult for Carolina to prepare for the match against her as she did not have any knowledge of her singles capability.

source: http://www.dnaindia.com / DNA, Daily News & Analysis / Thursday – February 09th, 2017

‘Declare Kodagu district eco-sensitive zone’

The entire Kodagu district should be declared as eco-sensitive zone, said Coorg Wildlife Society president Col (retd) C P Muthanna.

Speaking at an interaction with various organisations on conservation of environment here on Wednesday, he said, “River Cauvery is the lifeline of entire South India. Around 8 crore people are dependent on the river, which also supports more than 600 industries. With the increase in attack on environment, River Cauvery is drying up. To prevent this, the entire district should be declared as ecosensitive zone.”

Land conversion

He added that in the name of urbanisation, about 2,800-acre land has been converted for commercial purpose in the last 10 years in the district. “There is a need to arrest the opening of new layouts, resorts, homestay, construction of railway lines and illegal sand extraction. About 54,000 trees were felled to lay high tension line to Kerala,” the colonel reminded.

He said permission should not be given for the setting up of new resorts in the district. The construction of a mini aerodrome and a cricket stadium in the district would be opposed by the Coorg Wildlife Society. The society will also oppose any move to divert the Kongana river.

Stating that the laying of the Mysuru-Kushalnagar railway line will affect the ecology of the region, he said infiltrators from Bangladesh earlier used to arrive in the district in buses. With the introduction of train services, they will arrive on trains.

Air Marshal (retd) Nanda Cariappa said there is a need to conserve land and environment for future generation. “The land is not being converted for commercial purpose in Kerala, however, the land is being converted for commercial purpose indiscriminately in Kodagu district,” he concurred and added that there has been a rise in wild animals-man conflict in the district.

He expressed concern over tigers entering human habitations in the district.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DHNS- Madikeri, February 16th, 2017

4 elephants from Mathigodu camp leave for Uttarakhand

ElephantsKF23feb2017

Four elephants from Mathigodu elephant camp in Kodagu district left for Uttarakhand on Monday. The elephants have been sent to Jim Corbett Tiger Reserve as per the MoU signed between the Karnataka and Uttarakhand governments.

The elephants that left for the north Indian state are Thunga (15), her two-year-three-month-old calf Karna (7) and Bheeshma (7). Mahouts Gopal, Rama and Lingappa, are accompanying the pachyderms.

The elephants halted at Kallabettu forest in Hunsur on Monday evening and will resume their journey on Tuesday morning, said Mathigodu RFO Kiran Kumar. He said the elephants will travel by lorry. The mahouts will be with the elephants till they get accustomed to the new environment, said the RFO.

Elephant Thunga is the daughter of Varalakshmi, who is at the elephant camp. Karna is the son of Chamundi who was captured at Dandeli. Bheeshma is an orphaned elephant who was found on the periphery of Veeranahosahalli. He was separated from his mother and was reared by mahouts at the camp.

source: http://www.deccanherald.com / Deccan Herald / Home> State / DHNS- Gonikoppa (Kodagu District) / February 21st, 2017

International Expo on Tea & Coffee comes back to Mumbai with brand new features

From 16th – 18th Nov 2017

The vision of World Tea Coffee Expo Mumbai India is to expand the Indian Beverage business by providing all sourcing requirements under one roof

Growing in size and stature every year, the 5th edition of World Tea Coffee Expo comes back to Mumbai from 16th Nov – 18th Nov 2017 with a host of enhanced features and activities covering the entire gamut of the Hot Beverage sector.

Globally recognized at a complete trade show for Tea, Coffee and allied sectors, the three day annual event shall witness about 90+ exhibitors from 8 countries showcasing latest innovative products, machineries, equipment, packaging, technologies, vending solutions, flavours, Retail Chains, certifications, Premixes, government boards etc.

The 5th edition shall have additional features like an upscale Display showcase, wider range of networking events, a special section for e-commerce companies, more educational content and speakers at Conference and interactive workshops – including tasting sessions – by some of the best Baristas/Trainers, Tea Sommeliers and Chefs. 5th World Tea Coffee Expo Mumbai India is supported by Sri Lanka Tea Board and leading associations and chambers from across the world have pledged their support to this important industry initiative.

Since its launch in 2013, the expo has brought global industry players closer, enabled mega deals in addition to being the definite launch pad for new products and technologies especially for start-ups and SMEs who aspire for national / international expansion but have low budgets.

The 2016 edition hosted 67 companies – including Pavilions from Tea Board of India and Sri Lanka Tea Board – which showcased their best to a business visitor base of 3400+ which included senior level decision makers comprising of Retailers, Wholesalers, Distributors, hypermarkets/multi-product retail chains, Tea/Coffee Estate owners, potential franchisees, purchase managers of medium-to-large offices, HoReCa sector professionals many of whom placed large orders with exhibitors. The 2-day hi level conference discussed issues facing the sector and workshops on last day imparted technical skills. Experts from across India were a part of the conference and workshops.

“This niche Expo provides the perfect environment for the hot beverage industry to meet face-to-face and develop real business opportunities. WTCE facilitates participants to strike bulk deals, joint ventures/alliances, franchise deals, appoint marketing agents, knowledge-sharing, meeting government officials and generate large number of business leads.” said Ms Priti Kapadia, Director, Sentinel Exhibitions Asia Pvt. Ltd, the organizers of this unique trade show.

The global market for RTD (Ready-to-Drink) Tea and Coffee is expected to reach $150 billion by 2021 with an annual growth rate of 7%. The Asia-Pacific region is the largest market and also showing maximum growth. The Indian tea and coffee market is one of the largest in world in terms of production, consumption and growth prospects. However, future success depends largely on use of latest technology, seamless upgradation of existing facilities, adapting to ecommerce and cost effective processing – something WTCE strives for. For further information please log onto www.worldteacoffeeexpo.com or call on +912228625131 or email to info@worldteacoffeeexpo.com

source: SentinelPR priti@publicrelationindia.com / Press Release / February 21st, 2017

Ibnii Coorg first resort in India to be IGBC Platinum certified

Ibnii Coorg is nestled on 120 acres of which 50 acres is being used for coffee plantation
Ibnii Coorg is nestled on 120 acres of which 50 acres is being used for coffee plantation

Ibnii Coorg, an eco luxe resort located in Coorg (Kodagu) district of Karnataka, has become the first hospitality project in India to receive the IGBC Platinum certification for energy and resource-efficient, sustainable, cost-effective buildings.

source: http://www.financialexpress.com / The Financial Express / Home> Lifestyle> Travel Tourism / by Steena Joy, Madikeri / February 21st, 2017

Ibnii Coorg, an eco luxe resort located in Coorg (Kodagu) district of Karnataka, has become the first hospitality project in India to receive the IGBC Platinum certification for energy and resource-efficient, sustainable, cost-effective buildings that impose minimal stress on the environment. The resort is also gearing to get its LEED (Leadership in Energy & Environmental Design) certification by April.

The Indian Green Building Council (IGBC), part of the Confederation of Indian Industry (CII) was formed in the year 2001.The rating systems are based on the five elements of nature (Panchabhutas) and are applicable to all five climatic zones of the country.

Ibnii Coorg is nestled on 120 acres of which 50 acres is being used for coffee plantation. The resort has just finished with its first coffee harvest. Speaking exclusively to FE Online, Dr Sherry Sebastian, director, Ibnii Coorg, informed, “In the last 60 years, no pesticides have been used on this land. So it is an ecological and biodiversity hotspot. Very few trees were cut during construction of Ibnii Coorg. We are also very actively involved in rainwater harvesting as we have three large water catchment areas. We harvest nearly five million litres of water every year. Apart from a waste management plant, we have a state-of-the-art Sewage Treatment Plant (STP) too to further minimise our dependency on fresh water. The treated water is used for landscaping and other utilities. Ibnii is also a vehicle free zone with only electric buggies used for internal movements. Guests are encouraged to walk around the resort.”

The resort also has introduced other ecological initiatives such as an inhouse tailoring facility where many articles are created out of recycled materials like shopping bags out of used cement sacks and bubble wraps; use of steel fruit and vegetable crates in the kitchens instead of the conventional plastic crates; use of drop pops in the restaurants in place of finger bowls for washing hands. The resort is also part of a new project with Madikeri town for making a road using recycled plastic from the resort.

Ibnii Coorg also has TieCop, its Environment Conservation Programme.

Dr Sebastian added, “We also want our supply chain to be eco sensitive – so we source only from vendors who have the same sensitivity towards the environment. Presently, we source the coffee for the resort from Halli Berri, a fourth generation all woman owned concern coffee estate in Chikmagalur with a similar vision towards sustainability, but soon we hope to be able to use our own coffee. We have a vegetable garden where we source most of the vegetables for our salads. Another bigger vegetable garden is being created which is expected to give us around 14 tonnes of vegetables.”

The resort has a robust waste segregation system where the organic waste is used in a vermicompost to generate high-yield, organic manure which is in turn used in the green house to grow fresh organic vegetables and fruits.

source: http://www.financialexpress.com / The Financial Express / Home> LifeStyle> Travel Tourism / by Steena Joy ,Financial Express, B2B / Madikeri – February 21st, 2017

Raj Chengappa re-elected President of Editors Guild

New Delhi (PTI) :

Senior journalist Raj Chengappa has been re-elected as the President of the Editors Guild of India.

At the Annual General meeting of the Guild on Saturday Raj Chengappa was unanimously re-elected as its President and Prakash Dubey as General Secretary, a statement released here said.

The Guild also elected Kalyani Shankar as Treasurer.

At the meeting, the Guild decided to take a fresh look at the criminal defamation law in India and explore legal options for seeking its abrogation, the statement added. PTI ADS DV

This is unedited, unformatted feed from the Press Trust of India wire.

source: http://www.indiatoday.intoday.in / IndiaToday.in / Home> News> PTI feed / February 19th, 2017

Oman Hockey: Team Coorg lift Starcare Cup UTSC Gulf hockey title

Team Coorg celebrate with their trophy after defeating UTSC in the final of the Starcare Cup Gulf Hockey Fiesta on Saturday. Photo - Supplied
Team Coorg celebrate with their trophy after defeating UTSC in the final of the Starcare Cup Gulf Hockey Fiesta on Saturday. Photo – Supplied

Muscat:

Team Coorg defeated United Thalassery Sports Club (UTSC) to retain the title at the Starcare Cup Gulf Hockey Fiesta at the Sultan Qaboos Sports Complex on Saturday.

In an exciting final, Team Coorg defeated UTSC by a 2-0 margin.

The Asian Hockey Federation (AHF) sanctioned event was organised with the support from Oman Hockey Association (OHA).

Earlier in the semifinals, Team Coorg defeated KSA Dammam 3-2 while UTSC defeated One Thousand Hockey Legs (OTHL) team from India 3-0.

The young boys of OTHL, run by noted hockey journalist K.Arumugam, were the star attraction of the tournament.

Talib Al Wahaibi, Chairman of Oman Hockey Association, and Dr. Mohammed Naseem, CEO of Starcare Hospitals, presented the prizes.

Speaking on the occasion, OHA chief Talib Al Wahaibi said: “I congratulate UTSC for this wonderful event and all teams had performed really well. On behalf of OHA, I extend my greetings and support to all of you.”

Veteran hockey personality S.A.S. Naqvi also graced the occasion.

The teams which took part in the event are Oman Veterans, Saham Sports Club junior team, Ahli-Sidab junior team, KSA Dammam, Al Naqi Strikers, Muscat Foxes, Pak Falcons, Team Coorg, OTHL, Young Stars Bahrain and UTSC.

“We are so pleased to support the Gulf Hockey Cup conducted by UTSC. It was a great event and it looked like a festival here rather than a hockey tournament,” Dr. Mohammed Naseem of Starcare Hospitals, said.

Pradhan Somanna of Team Coorg was adjudged the player of the tournament. The other individual awards went to OTHL’s Deepasau (best goalkeeper), Team Coorg’s Nani (top scorer), KSA Dammam’s Ismak (best defender) and Saham Club’s Ilyas (most prmosing youngster). Saham Club Juniors won the fairplay award.

While Starcare Hospitals were the main sponsor for the event, the other sponsors were Malabar Gold, Home Mart International, Modern Exchange, United Projects, Al Rahwan, Badar Shipping, Air India, Al Sarooj, Al Omaniya

Finance, FRiENDi Mobile, Al Nahla Solutions, FAP, Air Arabia, Lynz, Pocari Sweat, Oasis Water, Al Ain Water, Haffa House Hotel and Fairtrade.

source: http://www.timesofoman.com / Times of Oman / Home> Sports> Hockey / by Times News Service / February 19th, 2017