Indian Packaged Coffee & Cafe Chain Market to Grow at a 12% CAGR Forecast to 2021

Packaged Coffee & Cafe Chain India Market Segmentation and Major Players Analysis and Forecast to 2021

Pune, India :

This report gives an in-depth analysis of coffee industry in India.

Coffee as a segment has steadily gained share of total consumer spending on beverages over the last many years.

Coffee serves as the first rung on the ladder for young consumers in India, while it reflect growing demand among consumers looking for convenient, decent-quality coffee at home and in the workplace.

Opportunities for coffee to gain more popularity among new consumers, as well as reclaim those exiting the category, lies in continued modernism, both in terms of developing new flavours and improving quality.

Request a sample report @ https://www.wiseguyreports.com/sample-request/744788-india-packaged-coffee-cafe-chain-market-outlook-2021

According to “India Coffee Market Outlook, 2021”, packaged coffee market is expected to grow at a CAGR of around 12% over next five years.

Coffee market consists two categories, such as packaged coffee and coffee shops & cafe market.

Instant coffee is creating a huge demand in packaged coffee segment. The convenience, versatility of flavour and format, and branded experience provided by instant coffee enable it to be positioned as a premium hot drink option, particularly for new coffee drinkers in predominantly lower income tea drinking markets. The easy preparation of instant coffee, as well as its aptitude to be tailored to local taste preferences has made it the “coffee of choice” in most markets in India. Instant coffee has propelled brands like Nestle, HUL and Tata Coffee in its category. However filter coffee is also expanding its presence among Indian consumers.

The market for filter coffee is predominantly southern India where the competition from local/regional player is significant.

The RTD market for coffee based beverages is likely to grow, although it is currently at a very nascent stage However, it benefited from a range of new product launches towards the end of the review period.

These products are mainly consumed by young and middle-aged demographics and tend to be consumed in the mornings as an energy booster. T

The channel which contributes most to the sales of packaged coffee is traditional retail channels, whereas modern retail is currently in the moderate stage.

The growth of cafe chains over the last decade also boosted the visibility and per capita consumption of coffee among Indian consumers.

Cafe Coffee Day, Barista and Tata Starbucks are some of the leading players in cafe market.

Coffee consumption is higher among southern part of the country. However other regions are expected to increase in term of coffee consumption during forecast period.

Robusta coffee production is much higher than Arabica in India, which is anticipated to increase much higher in the future years. 

Complete report details @ https://www.wiseguyreports.com/reports/744788-india-packaged-coffee-cafe-chain-market-outlook-2021

Key points in table of content
1. Executive Summary
2. Global Coffee Market Outlook
2.1. Market Size By Value
2.2. Market Size By Volume
2.2.1. Overall Market
2.2.2. Europe Coffee Market
2.2.3. Asia & Oceania Coffee Market
2.2.4. North America Coffee Market
2.2.5. South America Coffee Market
2.2.6. Africa Coffee Market
2.2.7. Central America & Mexico Coffee Market
2.3. Market Share
2.3.1. By Region
2.3.2. By Country
2.4. Production
3. India Coffee Market Outlook
3.1. Market Size By Value
3.2. Market Share By Category
3.3. India Packaged Coffee Market Outlook
3.3.1. Market Size By Value
3.3.1.1. Overall Market
3.3.1.2. Instant Coffee Market
3.3.1.3. Filter (Roast & Ground) Coffee Market
3.3.1.4. Ready-To-Drink Coffee Market
3.3.2. Market Share
3.3.2.1. By Company (Instant Coffee)
3.3.2.2. By Type
3.3.2.3. By Sales Channel
3.4. India Coffee Shops and Cafe Market Outlook
3.4.1. Market Size By Value
3.4.2. Market Share By Company
3.5. Production
3.6. Product, Price & Variant Analysis
4. India Economic Snapshot
5. Raw Material
6. Manufacturing Process
7. Market Penetration
8. PEST Analysis
9. Policy & Regulatory Landscape
10. Trade Dynamics
10.1. Import
10.2. Export
11. Channel Partner Analysis
12. India Coffee Market Dynamics
12.1. Key Drivers
12.2. Key Challenges
13. Market Trends & Developments
13.1. Increasing Superiority of Coffee Shops and Baristas
13.2. Chilled Addiction among Young Consumers Drives the Popularity of Cold Brew Coffee
13.3. The Indulgence Trend Drives the Preference for Premium Coffee
13.4. Coffee has Turned out to be a Trendy Beverage for the Young Consumers
13.5. Focus on Innovation of Food & Localize Menu
14. Competitive Landscape
14.1. Porters Five Forces
14.2. Company Profiles
14.2.1. Carnation Hospitality Private Limited (Barista Cafe)
14.2.2. Coffee Day Global Limited (Cafe Coffee Day)
14.2.3. Devyani International Limited (Costa Coffee)
14.2.4. Hindustan Unilever Limited
14.2.5. Jubilant FoodWorks Limited (Dunkin Donuts)
14.2.6. Nestle India Limited
14.2.7. Pan India Food Solutions Pvt. Ltd. (The Coffee Beans &Tea Leaf)
14.2.8. TATA Coffee Limited
14.2.9. Tata Starbucks Private Limited
15. Strategic Recommendations
16. Disclaimer

Get this report @ https://www.wiseguyreports.com/checkout?currency=one_user-USD&report_id=744788

source: http://www.einnews.com / EINnews / Menu> All News Topics> Press Release by Industry Channel / EIN Presswire.com / Pune India – December 20th, 2016

Tata Coffee Shares Rise On Plans To Set Up Facility In Vietnam

Tata Coffee, part of the $100-billion salt-to-software Tata conglomerate, announced post-market hours on Monday that it would set up a green field instant coffee facility of 5,000 MT capacity in Vietnam at a cost of $50 million (about Rs 350 crore).

source: http://www.profit.ndtv.com / NDTV PROFIT / Home> Markets / by Sandeep Singh / December 20th, 2016

Bopanna and Jeevan team up

Rohan Bopanna   | Photo Credit: S. Thanthoni
Rohan Bopanna | Photo Credit: S. Thanthoni

Chennai :

Rohan Bopanna and Jeevan Nedunchezhiyan will lead the Indian challenge alongside Leander Paes and Brazil’s Andre Sa in the doubles category of the upcoming Aircel Chennai Open set to begin here on January 2.

Paes and Sa are seeded third, and Bopanna and Jeevan, seventh.

Bopanna and Jeevan reached the quarterfinals of the Chengdu Open in China early this year.

Purav Raja and Divij Sharan have teamed up as the other Indian entry for the category.

Jonathan Erlich (Israel) and Scott Lipsky (USA) is the top seeded pair.

Player field (doubles) (read as names, team ranking):

Jonathan Erlich (Isr) & Scott Lipsky (USA) (99); Guillermo Duran (Arg) & Andres Molteni (Arg) (111); Leander Paes (Ind) & Andre Sa (Bra) (112); Nicholas Monroe (USA) & Artem Sitak (NZ) (114); Wesley Koolhof (Ned) & Matwe Middelkoop (Ned) (117); Andre Begemann (Ger) & Yen-Hsun Lu (TPE) (126); Rohan Bopanna (Ind) & Jeevan Nedunchezhiyan (Ind) (128); Purav Raja (Ind) & Divij Sharan (Ind) (128); Steve Darcis (Bel) & Benoit Paire (Fra) (133); Johan Brunstrom (Swe) & Andreas Siljestrom (Swe) (136). — Sports Reporter

source: http://www.thehindu.com / The Hindu / Home> Sports> Tennis / by Sports Reporter / December 20th, 2016

Traditional gaiety marks ‘ Huthri ’ festival in Mysuru

The members of Mysuru Kodava Samaja seen with the newly harvested paddy crop during Huthri festival celebrations in city last evening.
The members of Mysuru Kodava Samaja seen with the newly harvested paddy crop during Huthri festival celebrations in city last evening.

Mysuru :

Hundreds of Kodava community members celebrated “Huthri” festival in city last evening with traditional fervour.

The festival symbolises harvest season and the arrival of grains (wealth) into a Kodava home. The festival was organised by Kodava Samaja – Mysuru at Sree Cauvery Educational Institutions premises in Kuvempunagar.

Kodava men and women were dressed in their traditional best. The celebrations reflected traditional Kodava culture. The ritual of “kadiru” cutting was performed by hockey coach Kotera Muddaiah amidst gun salute and cheering of “poli poli deva”, praying for prosperity, by the members.

Later, the harvested bundles of paddy were brought into a decorated hall, pujas performed to Lord Igguthappa and Goddess Cauvery. “Kadiru” and the traditional dish of “Thambittu” were distributed to the gathering. On stage, a series of cultural programmes were performed including “Balopaat”, Bolakaat”, “Kolaat”, “Kathiyaat” and “Ummathaat”.

Prizes were distributed to the winners of the recently held Kodava cultural competitions organised by the Federation of Kodava Samajas where members of Kodava Samaja Mysuru had won prizes in eight of the nine competitions.

President of Mysuru Kodava Samaja Moovera K. Kuttappa, Vice-President Ballyamanda M. Nanaiah, Honorary Secretary Mandira P. Kalaiah, Joint Secretary Chottekalappanda Prema Uthaiah, Treasurer Mechanda M. Ponnappa and others were present on the occasion.

KODAGU GOWDA SAMAJA

The festival was also organised by Kodagu Gowda Samaja at the Gowda Kalyana Mantap in city. Paddy was traditionally harvested and pujas were performed to Lord Igguthappa and Goddess Cauvery. Later, the traditional “Thambittu” was served to the participants. Community members performed various traditional dances praying for prosperity of the land and its people.

Kodagu Gowda Samaja President Chettimada U. Janardhana, Vice-President Kodakandi G. Bharath Kumar, Secretary Kuntikana S. Ganapathy, Jt. Secretary Neyanni K. Ramesh, Treasurer Kadyada Ravi Bheemaiah and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / December 14th, 2016

The MR Poovamma story: A tale of courage and redemption through injury troubles

The country’s fastest woman over a distance of 400 metres suffered a debilitating injury in 2012 but came back strongly and won the Arjuna Award in 2015.

Image credit:  Twitter
Image credit: Twitter

“At Beijing I was just a reserve and at Rio I was a senior member of the team. In between, eight years have passed but nothing, absolutely nothing has changed,” says the 26-year old Machettira Raju Poovamma, an athlete not known to mince her words.

The athlete, living in Mangalore for the last 25 years, has been India’s fastest woman over a quarter-mile or 400 metres for the last three years and was a part of the 4×400 metres relay team that finished 13th at Rio 2016.

Scroll.in spoke to Poovamma on the sides of the GoSports Foundation’s annual awards function in Bengaluru. Poovamma, sponsored by the Foundation since 2015 was recognised as the ‘Most Consistent Performer’ for her contributions to Indian athletics over the years.

“They lift you up, then bring you crashing down”

Some readers may remember that Poovamma, who was a reserve for the women’s 4×400 metres relay team in Beijing was India’s youngest athlete at the Olympic Games in 2008.

She was expected to be a shoo-in for the London 2012 team, but as Poovamma found out, things don’t always go to plan. A month before the trials for the Olympics were to be conducted, the sprinter suffered a horrendous injury which kept her out for almost 10 months and made her forego what was almost a guaranteed spot on the team for a second successive Olympics.

As we sit in the well-lit lobby of the ITC Windsor, Poovamma sporting a blue blazer is almost choking as she forces the words out, “Those times were really dark. I want to erase those memories.”

But as I found out, Poovamma’s problem is an age-old one and not something unfamiliar in the Indian sports scene. We identify the talent after they’ve set the sporting scene alight, not before, mind you, hype them up to atmospheric levels and then turn on them when their performance levels go down or missing. Clearly, standing with our athletes in troubled times is something we still have to learn.

Undergoing weight training in the gym, Poovamma ruptured the L4-L5 vertebrae disc in her spine. The lumbar spine (or the lower back) consisting of the L1-L5 vertebrae helps in supporting the upper body and allowing motion in multiple directions. Degeneration of the L4-L5 disc can result in possible leg pain and/or severe back pain.

During that time, Poovamma says that the same journos who praised her for her achievements in the span leading up to London turned on her. She says, “I read newspaper reports saying that I had gone missing, questioning why I was not performing at any meet. These people, the same ones that lifted me, had brought me crashing down.”

Post this revelation, I ask Poovamma the only logical question that comes to my mind, “Didn’t anyone check with you?” to which her answer is a resounding no. “It was very difficult for me to even go to the washroom but no one bothered checking with me,” says Poovamma as her expression turns expectedly sombre.

A happy ending

Her injury is a recurring one, and she has had to go through rehabilitation therapy several times post recovery. She seems happier with the Bengaluru-based not-for-profit’s involvement, “When you undergo an injury like that, you want some help, some support. Their (the Foundation’s) backing has given me a moral boost,” lending further credence to the theory that private organisations like GoSports, Olympic Gold Quest, JSW Sports and Anglian Medal Quest are filling important gaps in India’s sporting infrastructure.

A self-proclaimed fan of Jamaican sprinter Sanya Richards-Ross, Poovamma says she took up the 400 metres “for fun.” Born to a contractor at the Mangalore airport and a homemaker, she says she took up the 100 and the 200 metres after which she tried her hand out at the 400 metres.

Her mother, M R Jaji, is a lucky charm according to the sprinter. “Since 2005, I can’t recall a single domestic meet that she has missed. They (parents) are old but they do their utmost best to motivate me,” says Poovamma of her family’s involvement.

As she goes up to collect her award, Poovamma doesn’t shy away when asked about her journey as she reiterates, “I’ve been around for eight years but the diet, the schedule, the way of training as prescribed by our sporting authorities, nothing has changed.”

The Rio debacle is still on her mind as she recollects, “Prior to the Olympics, everyone was training individually with their personal coaches. We came together a week prior to the Games. In these events (relay), you need coordination, especially for the baton pass. A fraction of a second can make a difference.”

The authorities, she insists, have done nothing to change the approach to athletics in India, “In the West, each athlete has his or her personal diet and training regime designed for them. Here, they spend their time in the run up to the Olympics predicting the number of medals. I can only be satisfied in the fact that I gave my best on the day.”

And give her best, she did. After returning from injury in April 2013, Poovamma won the relay gold and silver in the individual 400 metres at the Asian Championships held at Pune, also notching up her personal best of 51.75 seconds at Lucknow the same year.

Her finest moment came the following year at the Asian Games in Incheon, South Korea where India won the 4×400 m relay gold as she won the individual bronze. Poovamma is currently ranked second in the 400 m category in Asia as she sets her sights on the upcoming World Championships to be held in London in August 2017.

But for Povamma, her greatest achievement is not that she has scaled the heights to reach the top of her sport in the country but the fact that she has seen the depths and has climbed back up again.

We welcome your comments at letters@scroll.in.

source: http://www.thefield.scroll.in / Scroll.in / Home> The Field> Sports news and scores> World Athletics / by Arka Bhattacharya / December 17th, 2016

Kodagu Rugby player selected for Sports Management Training

madandathimmaiahkf18dec2016

Virajpet :

Kodagu-based international rugby player Madanda Thimmaiah, who is the Director for Indian branch of UAB, an American Sports Institute, has been selected for the sports management training to be held Los Angeles and Arizona from Dec. 9-22.

The special training programme will be held on precautions and arrangements to be done at the sporting venues. Thimmaiah has already left for the USA with 16 selected basketball players from our country.

Thimmaiah, who has represented the country’s rugby team in Asian and Common Wealth Games, has been working as coach cum player of American Football. He is also the director of UAB Institute for professional basketball.

He is the son of Advocate Madanda Poovaiah and Tunga Poovaiah, residents of Virajpet.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports News / December 12th, 2016

Run, Forest, RUN!

Ricky Monappa from Bengaluru plans on hosting forest marathons in namma city in the first week of December.

rickymonappakf17dec2016

When Bengaluru-based Ricky Monappa decided to tread the entrepreneurial path, he was rather clear about his intent – to offer eco-friendly travel experiences and tours and promote his love for his hometown Coorg.

But that’s certainly not where it ends – the 32-year-old intrepid traveler is now persistent that his recent initiative, Tropical Rush – a forest marathon, an annual affair finds ground in namma ooru.

“During my engineering days, tourism in Coorg was taking its baby steps. There was no proper information for travelers. As a passionate traveler, I felt the urge to do my bit in spreading knowledge and the value of the place. Hence, Coorg Express started. And, what better place that Bengaluru which boasts of receptive and travel-frenzy town?”, shares the alumnus of BMS College of Engineering.

Despite hailing from a family that gave conventional wisdom more weight-age; Ricky had his sights set on starting up since the start. “My parents wanted me to be an engineer, which I did, But even while I initially took up a desk job, starting with my own venture was always on my mind and the cards. My earliest memories of travelling were only with parents. Later on, I began exploring a couple of places with my friends for fun. However, all through, I realised not every travel agency could do a neat job of planning and executing insightful tours. So, I thought of taking up the challenge of bringing about a difference to the travel scene in this city and state, which I wanted to see.”

On days when he just needs his downtime, its playing a game of hockey and socialising for this enterprising individual. “I love meeting new people and getting different perspectives. It is something which I love doing whenever I can.”

Two years since he conjured up the venture, and Ricky believes he’s still learning the tricks of the trade. “I wish to make the concept of camping, and sustainable tourism actually a reality. While I will always stick to offering wholesome travel experiences through this venture; the underlying idea is to also encourage environment-based programmes. Tropical rush forest marathon is one such initiative where I wish to have as many trees planted and pledge for more in future. I’m hoping this an annual affair gets the nod from Bengalureans.”

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Lofestyle, Pets and Environment / by Pooja Prabhan, Deccan Chronicle / November 29th, 2016

Teresian College win Coorg Cup

Mysore:

Teresian Girls’ College won the inter-collegiate Coorg Cup Hockey tournament for girls, organised recently.

coorgcupkf16dec2016

Mahadev Anjali, Manager, Teresian Institutions, Prof Jose V K, Principal, Teresian College, Shruthi D, HoD, Department of MCom, Teresian Post Graduation Centre, Anthony Moses, Physical Education department and others are seen in the picture.

source: http://www.citytoday.news / Home> Mysore / Friday – December 16th, 2016

For Orange coffee trader, the perfect brew is ground from tight relationships with hundreds of international farmers

Coffee – the fuel that powers legions of tired-eyed Orange County workers every morning – doesn’t truly come from a cafe, a bag or even a bean.

Bodhi Leaf founder Steve Sims sits among coffee beans he has imported from around the world at his facility in Orange on Thursday, December 1, 2016. (Photo by Nick Agro, Orange County Register/SCNG)
Bodhi Leaf founder Steve Sims sits among coffee beans he has imported from around the world at his facility in Orange on Thursday, December 1, 2016. (Photo by Nick Agro, Orange County Register/SCNG)

Standing in an Orange warehouse, surrounded by more than 300 tons of imported coffee beans, Bodhi Leaf Coffee Traders founder Steve Sims’ eyes gleam as he points from bag to bag, explaining the rich history behind each, going all the way back to “coffee cherries” gathered by the hundreds of international farmers he networks with. The precious pits of these cherries, known as coffee beans, can yield all kinds of flavors and sensations depending on how they are harvested and roasted.

With its Orange headquarters, an Anaheim Hills cafe and two new locations coming soon to Santa Clarita and Placentia, Bodhi Leaf works to bring the cream of the world’s caffeinated crop to hundreds of roasters, stores and individuals.
Sims, 47 of Yorba Linda, wasn’t always a coffee man. Once in real estate, he had to scramble to find a way to make a living when the Great Recession hit. After chancing upon a container of top grade Sumatran coffee in his travels, Sims made connections that – like a coffee plant – would bear bountiful fruit.

Bodhi Leaf sources its beans with the intention of going well beyond what people have come to expect from their morning cup of joe. Once they’ve had the good stuff, there’s no turning back, Sims said.

“It kind of draws you in,” he said. “Once they cross that line, they’re not going back to gas station or commodity coffee. There’s an element to coffee and people in the coffee industry – people have a passion for it, want to learn more about it and talk about it.”

Sims doesn’t just know where each bag of beans in his warehouse comes from – he personally knows the farmers who’ve cultivated them. The Bodhi Leaf team networks with farmers around the world, including in coffee hotspots in Columbia, Brazil, Ethiopia, Kenya, Guatemala and Africa.

Sims said he and his team won’t sell beans before they’ve met the farmers in person, sometimes flying up to 36 hours to see what they’ll be getting in person. When they find something they like, they buy it at a premium to help ensure the farmers can make a living off their craft.

After a long journey, this worldwide parade of beans converges at the Orange warehouse. Customers in the front cafe can watch through a wall-sized window as staff stack mountains of bags in the warehouse or sit at the bar as beans whirl in a roaster behind the counter.

People, Sims said, like to know what goes into their – the more they know of the history and the process, the better that cup will taste. To this end, the shop has started holding classes once a month, offering insight into the history of coffee and techniques to get the most out of their beans.

Sims likens the growing trend of specialty coffee to craft beers – there’s an art to it that can get people hooked. His personal favorite, African coffee, can be an acquired taste for some, but once you’re a fan you won’t settle for less, he said.

“We’ve had people that drink gas station coffee their whole life come in to drink African coffee and ask ‘what is wrong with this!?’ But if they come in and try a few different coffees, they learn to appreciate it,” Sims said. “If you know what goes into it, it really makes you appreciate that cup more.”

source: http://www.ocregister.com / The Orange County Register / Home> Top News> News / by Jonathan Winslow, Staff Writer – jwinslow@scng.com / December 05th, 2016

CNC celebrates Huttari festival

Codava National Council (CNC), led by its president N U Nachappa, celebrated Puttari (Huttari), the harvest festival of Kodagu at a paddy field of Uthappa at Chikkabettageri near Kushalnagar on Tuesday.

The festival symbolises the homecoming of ‘Dhanya Lakshmi’. The Codava National Council members, wearing traditional attire, participated in the celebration.

Before cutting the paddy sheaves, the members offered prayers and offered by tying the leaves of ‘Arali,’ mango, jack, ‘Kumbali’ and cashew- nut.

After the ‘Nere Kattuvo’ ritual, the participants walked in a procession to the paddy fields accompanied by the ‘Dudikottpat’ (dudi is a small drum of Kodavas). Nachappa cut the paddy sheaves and initiated the celebrations. Before harvesting, they shouted slogans ‘Poli Polio Deva’ and fired three times in the air.

The Codava National Council members presented traditional Kolata, ‘Pareya Kali,’ ‘Chowkata’ and other cultural programmes, adding colour to the festivity. ‘Payasam’ (sweet) was prepared from the new rice and was offered to the God.

Mouth-watering dishes like ‘Thambut,’ ‘Adikehittu,’ ‘Kadubu,’ ‘Payasam’ and others were savoured on the occasion.

Later speaking to reporters, N U Nachappa said the Kodavas should be entrusted with the constitutional security. The government should announce autonomous status to Kodava land.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DHNS – Kushalnagar, December 14th, 2016