Tag Archives: Modur

This Forest Resort in South India Will Open With Private Villas, a Huge Spa, and a 7-acre Lake

Set amid coffee and spice farms in South India’s Coorg Region, the new resort will be part of The Leela Palaces, Hotels and Resorts’ portfolio.

The Leela Coorg Forest Sanctuary. / Credit: The Leela Palaces, Hotels and Resorts

Key Points:

  • The Leela Coorg Forest Sanctuary will feature 71 private villas surrounded by lush greenery and coffee estates near Madikeri, in Karnataka’s Coorg region.
  • Guests will enjoy wellness experiences such as yoga, Ayurvedic therapies, and a Turkish hammam at a 27,000-square-foot spa, along with access to a lake and family-friendly amenities.
  • The resort reflects the brand’s shift toward nature-focused retreats, offering privacy and restoration in a serene setting.

A new luxury retreat is coming to one of South India’s atmospheric hill regions. Later this year, The Leela Palaces, Hotels and Resorts, a 2025 Global Vision Awards winner , will launch The Leela Coorg Forest Sanctuary, a 76-acre, all-villa hideaway set amid coffee estates and misty, forested hills near Madikeri, in Karnataka’s Coorg region.

“The Leela Coorg Forest Sanctuary offers a rare synthesis of wilderness, wellness, and warmth of true Indian luxury for travelers who seek space, stillness, and a genuine connection to nature,” Anuraag Bhatnagar, the brand’s chief executive officer, shares in a statement shared with Travel + Leisure.

Exterior view of a villa with a private plunge pool. / Credit: Sounak Ghosh / The Leela Palaces, Hotels and Resorts

The resort’s accommodations will include split-level family villas and intimate retreats for couples, all tucked into the surrounding greenery. At the top end, a four-bedroom presidential villa will come with a private pool and wellness facilities.

The setting is a big part of the draw. Coorg, in the Western Ghats, is known for its cooler climate, waterfalls, and rolling spice farms. It’s also one of India’s most important coffee-growing districts. That heritage will show up in the resort’s bean-to-cup coffee programming, including a plantation walk and tasting at Modur, one of Coorg’s oldest coffee estates.

Exterior of the restaurant. / Credit : The Leela Palaces, Hotels and Resorts

On the dining front, the resort is planned with four venues spanning regional and global cooking, including a striking bee-shaped all-day dining restaurant, an overwater dining space, and a lounge.

Wellness will be just as central to the experience, too. Aujasya by The Leela Spa, the resort’s 27,000-square-foot sanctuary drawing inspiration from the brand’s signature wellness program, will offer yoga by the lake, pranayama breath control, Ayurvedic and global therapies, Swedish and Balinese massage, aromatherapy, a Turkish hammam, panoramic sauna, steam, Jacuzzi, and relaxation areas.

The Leela Coorg Forest Sanctuary. / Credit: Sounak Ghosh/The Leela Palaces, Hotels and Resorts

The seven-acre lake will allow rowing, fishing, and kayaking. Other planned activities include guided nature walks, birding, cycling, stargazing, and forest trails leading to two natural waterfalls. There will also be a family-friendly outdoor play area.

The project marks a new direction for The Leela. Best known for grand city hotels and palace-style stays, the Indian luxury brand is using the Coorg property to introduce its first Sanctuary, a concept focused on nature, privacy, and restoration rather than polished city glamour. The move comes as the company marks its 40th anniversary and expands further into destination-driven leisure travel.

source: http://www.travelandleisure.com / Travel + Leisure / Home / by Regan Stephen / May 14th, 2026

A veggie paradise of taste

With its plant-based cuisines, Twisted Basil is a sanctuary for vegetarian travellers to Coorg.

Perched amidst the verdant embrace of Timbertales Luxury Resort in Coorg, Twisted Basil stands out as a feast for both the eyes and the palate—a pure‑vegetarian sanctuary where plant‑based cuisine is elevated to an art.

If you are looking for an interesting tasting menu on your next trip to Coorg, look no further than Twisted Basil that offers a choice of tasting menu that include Pan Asian, Continental as well as a Chef’s Choice option, which is a mix of what is in season and fresh produce of the day.

Food: The continental menu starts with the first course called ‘starting savoury’. The Creamy Carrot Soup is hearty, served with a hint of basil oil. The Carpaccio Di Barbabietola salad with roasted beetroot carpaccio, navel orange and goat cheese is delicious. Next up is the Frittelle Di Zucchine e Parmigiano—crispy fritters made with grated Zucchini and Parmesan cheese, served with a tangy tomato and basil dip. It hits the right spot with its mellow flavours. The Cannelloni Spinach—a tender coconut and pineapple granita is a perfect for the main course. For dessert, the Barretta Di Cioccolato Croccante, a crunchy chocolate bar with salted caramel and white pearls, is a sweet end to the meal.

Service: The service is excellent with the staff explaining each course and ingredients well.

Décor: Set over water, framed by lush bamboo and ambient fountains, the restaurant pairs bold, globally inspired flavours with a serene, tropical backdrop—perfect for travellers seeking a refined and memorable dining adventure.

Price: The price is on the higher end, a meal for two costs Rs 10,000 without taxes.

Address: No. 94/2, Kedakal Post, Modur, Madikeri, Karnataka – 571237.

source: http://www.newindianexpress.com / The New Indian Express / Home> Food / by Bindu Gopal Rao / June 22nd, 2025