Category Archives: Famous Personalities of Kodagu / Coorg

Recollections of a Communicator : General K. M. Cariappa made the Indian Army Truly Indian

On January 15, we will be observing Army Day with a ceremonial parade in the Delhi Cantonment. It was on this day, in 1949, when General Kodandera Madappa Cariappa took over as the first Indian Commander in Chief of the Indian Army from General Roy Butcher, a British Army Officer.

Many of us who had the opportunity of serving with the Indian Army had read about General Cariappa and the role he had played in consolidation of the Indian Army, establishing high traditions.

I first came into contact with him in 1958 when I was working as the Assistant Editor of the Sainik Samachar, the multi-lingual weekly journal of the Armed Forces, earlier known as the Fauji Akhbar, which enjoyed the status of being the premier journal available in the reading rooms for the soldiers.

A month after my taking over as the Assistant Editor, I was told to cover a meeting of the Ex-Servicemens’ Association which was being presided over by General Cariappa The meeting was being held at the National Stadium, near the India Gate in the Capital. I went to the venue about ten minutes earlier. I was introduced to General Cariappa. General Cariappa asked me my full name, where I came from and what was my educational and service background.

While making his initial statement, I was pleasantly surprised when he said that the Assistant Editor of the Fauji Akhbar was there, and mentioned that I was a post-graduate and that I would give good coverage for the meeting. He called me to sit by his side during the rest of the meeting.

When I left the meeting, he asked me to take interest in matters relating to retired soldiers. I was touched by his sense of involvement with the welfare of the troops.

The next encounter that I had with him was in 1963. I was posted in Jammu and Kashmir and had donned the uniform with the rank of a Captain.

My assignment was to cover the activities of the XV Corps-the troops on the Pathankot-Jammu-Srinagar-Leh-Chushul areas. I used to be on the road at least twenty days in a month, visiting Army units, or conducting senior journalists who were keen to observe and write how the Indian Army was being reorganised and re-equipped to face the Chinese in addition to the Pakistan Army. In the spring of 1963, I was asked to conduct B. G. Verghese who was then a senior correspondent of the Times of India to various units in Ladakh. I had arranged the itinerary for him, taking him from Leh to Chushul along the Indus, and driving up the Chang-la, the highest pass in the region. I had almost completed my task.

On the last morning, as I was getting ready to proceed with Verghese for the next appointment, the unit in which I was staying got a message that I should get in touch with the Divisional Headquarters. I rang up the General Staff Officer to find out what was the requirement. He heaved a sigh of relief and said that the Corps Commander, Lieutenant General Bikram Singh was in Leh and he wanted me around as General Cariappa was visiting the area.

I took George Verghese along with me and went to the Division Headquarters. I was ushered into the presence of Lt. Gen Bikram Singh, who was sitting on the lawns of the Alpha Mess, located near the Division Headquarters. He asked me what was I doing. I explained my assignment-that I was conducting a senior correspondent of the Times of India. He snapped back: “When the former Commander in Chief of the Indian Army is here, you have no business to muck around with civilians. Get out. You will get no facility from the Division and you may walk to Srinagar or wherever you want with that civilian”.

Crestfallen, I was climbing the steps back to the Mess, when I saw General Cariappa coming down. He said, Hey Rao, what are you doing here. I muttered that I was conducting a correspondent of the Times of India to brief him about the Army defences in Ladakh. General Cariappa, said good you are here. He patted my shoulder and introduced me to Lt. General Bikram Singh as a bright young Public Relations Officer.

Lt. General Bikram Singh nodded in acquaintance and told me to join him when the Commander-in-Chief was addressing the troops. Gone was his anger against me. Meanwhile, I arranged for an escort from the Divisional Headquarters for George Verghese. General Cariappa was from the Rajput Regiment, and so was Lt. Gen. Bikram Singh. The speech of General Cariappa was heard with rapt attention. It was not in chaste Hindustani, but very motivating for the soldiers.

He told the soldiers that he had brought with him Kala Mirch-black pepper-from Coorg which will keep them warm in the high altitude, and create the right mood to fight the Chinese. He went round the parade ground distributing black pepper to each row of soldiers. He asked them about their food, general comforts, whether they received letters from home-and when he met Sikhs and Punjabis, inquired whether they got mustard oil. He knew the habits of soldiers of the Indian Army.

After the function, I got myself dropped at the Signal Centre to file my report to Delhi. As I got down from the jeep, General Cariappa said he was going to visit Kargil and asked me whether I was coming. Lt. Gen. Bikram Singh said yes, and told me to file a good report.

Next day, we landed in a propeller driven aircraft at a makeshift airstrip at Kargil. On arrival at Kargil, General Cariappa addressed the troops more or less on the same lines as he did in Leh and finished the stock of black pepper that he had brought from Coorg.

I remember the little flutter in the Kargil mess that morning, when he asked for a ‘tailor kit’. He wanted thread and a needle. I managed it for him. He had a couple of buttons loose in his shirt. Patiently, he mended his shirt and got it pressed and wore it. All his clothes were in a small overnight bag. He was ‘properly dressed’ in a three-piece suit, when he sat down for his breakfast or dinner

It was during this tour with General Cariappa that I heard many stories about his contribution to the Army and, on the lighter side, about his Hindustani. The story was that when he addressed troops on August 15 in 1947, he told the soldiers: “Is waqt aap muft, ham muft, mulk muft hai.” For him the word muft meant ‘free’.

General Cariappa was the General Officer Commanding-in-Chief of the Western Command during the Jammu and Kashmir operations. General Roy Butcher, who was then the Commander in Chief, had tried his best to tie General Cariappa’s hands during the operations by not approving plans to evict Pakistani ‘raiders’ from some sensitive areas. General Cariappa, as GOC-in-C quietly decided to clear the Pakistani raiders from Jammu – Naushera axis. He was then fighting on two fronts, the Army Headquarters led by General Roy Butcher and the Pakistani Army led by General Messervy.

Only recently, British records of that period have been declassified. Not many know that General Roy Butcher was more loyal to the King of England than the Government of India. He used to send messages to the British Government through the British High Commissioner, over the head of the Defence Minister. He also advised the Indian Cabinet against launching the operation against the Nizam’s forces in Hyderabad.

He is reported to have said: “As your C-in-C, I ask you not to start the operations.” And he offered his resignation if his advice was not heeded. There was a general silence while a distressed and worried Jawaharlal Nehru looked around. Sardar Patel, who was the Home Minister, remarked: “You may resign, General Bucher, but the police action will start tomorrow.”

An angry Bucher stormed out of the meeting. All these indicated the importance for the Indian Army to have an Indian Army Chief. General Cariappa as Commander-in-Chief turned the imperial army into a national army. He raised the Brigade of Guards and the Parachute Regiments on an all-India caste composition and directed the raising of the National Cadet Corps and the Territorial Army.

General Cariappa was keen that Army Officers, on retirement, should have a say in the affairs of the nation. He did contest elections in Bombay, but lost. I last saw General Cariappa in 1986 when the rank of Field Marshal was conferred on him. When the order was read in the Rashtrapati Bhavan before the President Zail Singh handed over the baton, considering his age, he was offered a chair to sit down, but he preferred to stand-ramrod straight.

Not many remember that Field Marshal Ayub Khan served under General Cariappa in the British Indian Army. When his son Flt. Lt. K. C. “Nanda” Cariappa (who later rose to the rank of an Air Marshal) was taken prisoner after his Hunter aircraft was shot down during the 1965 war, Field Marshal Ayub Khan contacted General Cariappa in Mercara and offered to release his son.

The reply of General Cariappa was:”He is my son no longer… He is the child of this country, a soldier fighting for his motherland like a true patriot. My many thanks for your kind gesture, but I request you to release all or release none. Give him no special treatment”.

A great deal of credit goes to Field Marshal Cariappa to have made the Indian Army, truly Indian. Today, the nation can take pride in the role played by the Army in guarding it against external threats and insurgency promoted by hostile elements.

The views expressed in the above article are that of Mr. I. Ramamohan Rao, Former Principal Information Officer, Government of India. He can be reached on his e-mail: raoramamohan@hotmail.com.

source: http://www.business-standard.com / Business Standard / Home> News-ANI> National / by ANI / New Delhi – January 14th, 2015

SK Uthappa ready to make a big impression in Hockey India League

UthappaKF27jan2015

New Delhi:

Amid the excitement ahead of the Hero Hockey India League 2015, India’s forward SK Uthappa is all set to rattle the grounds of the stadium with his impressive performance. Playing for Uttar Pradesh Wizards consecutively for the third time, Uthappa looks more confident on putting up a good show making it to the finals for his team this season.

In the first edition of the league, Uthappa without any failure showcased his talent and ability and helped the Uttar Pradesh-based franchisee claim the third spot win. However, in the second season of the league, the 23-year old player played with more maturity in order to materialize the given opportunities into goals. He got his name featured in the list of the ‘Man of the Match’ in the second season. In the same edition, he also got his name in the list of ‘Goal of the Match’ where the score was knotted to 1-1 against Delhi Waveriders.

With all the experience and skill set developed in the upcoming league, Uthappa is spotted sweating it out striving hard not to miss any scoring opportunities. With an aim to give a tough challenge to the opponents and come out as a stronger team, Uthappa will find support of the team’s strong forward- line. The forward position will see players like Tushar Khandker, Ramandeep Singh, Nikkin Thimmaiah and Jeroen Hertzberger to name a few.
Eagerly awaiting for the HHIL to begin, SK Uthappa said, “I am sure it will be a great season of Hero Hockey India League 2015. We not only have some of the best players from the world but also the top coaches. I am expecting that the team will do much well than what we did last season.”

Speaking further, he added, “I am looking to push a bit harder this year and make it to the top two and eventually emerge as the winners of the league. Not only it’s a good learning experience for us, but a great opportunity for every player to be a part of this league.”

The 3rd edition of the Hero Hockey India League will start from 22 January 2015. The opening day of the League will witness Kalinga Lancers taking on Ranchi Rays in Bhubaneswar.

Hero Hockey India League will be telecasted LIVE on Star Sports.

source: http://www.indiansportsnews.com / Indian Sports News / Home> Hockey / Wednesday – January 14th, 2015

Chikka among 4 Indians to make Asian Tour cards

Four Indians, led by S Chikkrangappa, earned their Asian Tour cards while Swede Daniel Chopra topped the Asian Tour Qualifying School Final Stage presented by Sports Authority of Thailand today.

ChikkaBF24Jan2015

While Chikka (68), the leader after the second round was tied fourth at nine-under 276, former winner on Asian Tour, Himmat Rai (72) and young Angad Cheema (72) qualified in tied 12th place at five-under 280 each.

The fourth Indian to make the grade was another young talent, Abhijit Chadha (71) at one-under 284 in tied 37th place.

Amardip Malik (67) at two-over 287 missed out in 62nd place as did Khalin Joshi (74) at four-over 289 in tied 77th place and former Hero Indian Open winner, C Muniyappa faltered in the final round with a 76 to end at five-over 290 in tied 84th place.

Chopra, a two-time winner on PGA Tour and a former winner on Asian Tour carded a final round of three-under 68 and finished at 15-under 270 to top the Qualifying School.

Chopra, who played most of his golf in the formative years in India, outclassed the field by signing for a three-under-par 68 to win by four shots on 15-under-par 270 total at the Springfield Royal Golf Club.

Finland’s Kalle Samooja, a former member of the Asian Tour, returned with the day’s lowest round of 65 to take second place while Thailand’s Phiphatphong Naewsuk settled one shot back in third on 275 at the Qualifying School.

Himmat Rai also returned to the Tour by finishing 12th, while Angad Cheema and Abhijit Chadha made the card for the first time by finishing inside top-40 and ties.

Chopra, who fired six birdies against three bogeys, shrugged off the final round pressure and credited his experience for a remarkable performance this week.

Chikka made up for the disappointment of missing out on his Tour card by one shot last year by putting up a remarkable display in what was only his second attempt at the Qualifying School.

“This means a lot to me. I really worked hard for this. It took me a year to come back again and finally get my Tour card. It has a tough week.
Missing out last year was really emotional for me but it has made me a stronger person. My attitude in my game got better and I am really happy I made it,” said the 21-year-old Indian.

All Qualifying School entrants will be eligible to compete on the burgeoning ADT, which was inaugurated in 2010 as a gateway to the premier Asian Tour.

With the Olympic Games looming in 2016 where golf will be reintroduced as a medal sport, players in the region could earn their spots in Rio de Janeiro by earning Official World Golf Ranking points through the Asian Tour and ADT.

source: http://www.deccanherald.com / Deccan Herald / Home> Sports / by Hua Hin (Thailand) / PTI / January 24th, 2015

HOME SPUN – A town like mine

Different kind of busy: The local hospital in Ammathi sees all kinds of illnesses and injuries. Photo: Sukalyan Basu
Different kind of busy: The local hospital in Ammathi sees all kinds of illnesses and injuries. Photo: Sukalyan Basu

Hooked to the silence, slowness and familiarity of Ammathi, this town in Coorg suits me fine

It is 20 minutes since I got out of bed to the alarm bell of our cat wanting to go out. I’m seated before my laptop, with a tumbler of filter coffee by my side. I listen to the birds, of which there are at least a dozen varieties in our garden. When a two-wheeler (a nurse’s husband leaving for work a little before 7am) drones outside and my husband begins to get restive for his second cup of coffee, I switch off the laptop. The next half-hour is reserved for sitting by the window, doing nothing. By half-past eight, I’m in the hospital.

All sweetness and light? No. Today, for instance, in the emergency ward there is a man who fell while plucking pepper and broke his back; a suspected cerebral malaria, which can kill in quick time; an attempted suicide (using pesticide) and a woebegone tribal whose wife tried hacking off his leg with an axe.

A surgeon in a rural hospital must treat every type of illness that comes in: broken ankles, diabetic ulcers, scorpion and snake bites, hernias, tumours, lungs with tuberculosis, bleeding guts and gangrenous limbs, suicide attempts and family quarrels ending in mental and physical damage. I love the unpredictability and the challenges that keep coming at us. The day over, I come home and, after half an hour of watching television, I am in the kitchen making tea, anticipating the quiet hours I have before bedtime.

Ammathi is a little town in south Kodagu (Coorg), with two-and-a-half streets, a post office, a hospital, a convent and a government school, a police outpost, bank, vegetable vendor, three liquor shops, one of which is also the newsagent, a bakery and others that sell everything from lipstick to cattle feed. Many houses huddle alongside the shops, while larger bungalows hide inside coffee estates that stretch in all directions beyond the town.

Coorg offers easy, lazy holidays of doing nothing besides sighting elephants, enjoying the silken air of my childhood, or what’s left of it, feasting on Kodava food like pandi curry (pork curry), akki otti (rice roti), kadambutoo (rice dumplings) and crab. Visitors always say they are dying of envy for us locals but hardly ever wish to stay longer than a weekend.

“How do you spend your time here?” we’re asked. “What do you do on weekends?”

Weekend? Mine is half a Sunday. This week, I had to forsake my half hour of television and trot back — on a Sunday evening — to the wards: an eight-year-old girl with serious injuries that happened at home. It might even be a police case…

“Visitors always say they are dying of envy for us locals but hardly ever wish to stay longer than a weekend”

To make a living doing what you really enjoy is a blessing to be preserved at any cost. Once a week we go to the Sunday market to buy vegetables, although half of what we consume comes from our own garden and from my doctor friends, nurses and family. Everyone knows everyone else in our community and exchanging produce is common practice. When we drive, we can sometimes give a lift to a woman or children waiting for a bus along the way, a custom long abandoned in most urban areas for understandable reasons.

Fresh sardines from across the hills bordering Kerala are on sale in town; if you are willing to indulge in a shady deal, you can have venison, partridge, rabbit or wildfowl on your dining table. All that enviable brawn and swagger that you see in our Kodava men is thanks to the muscle-building properties of wild meat, no doubt about it.

Our town has progressed from my childhood days of oil lamps and lanterns. Years ago came the outsiders who climbed the hills of Malanad to sell sardines and bananas. These Maplahs soon began to trade in oranges, cardamom and pepper. They made money, built homes (at first modest little houses that were always either pink or green) and put down roots. These hard-brained Malayalis have cornered most of the trade and help sustain the economy. With the recent flood of migrants from the north, we Kodavas have been reduced to a minority. And that we do not like.

But signs of affluence are everywhere. On the busy streets, cars outnumber people. Ammathi boasts 18 auto-rickshaws. Most accidents that take place here involve one of these.

My patients are puzzled when they hear that besides doctoring, I ‘write stories’. Fellow writers feel the same about my profession. Recently the friend of a friend who was holidaying in Coorg with her family brought her daughter to me with an abscess that needed to be drained. She asked repeatedly if it was possible to do it here and later when the girl was well, came to thank me. “We’re so lucky that you are here,” she gushed. “We were planning to cut short our holiday and go back to Mumbai for treatment.” City people always think that medical help in rural areas will be non-existent or sub-standard.

Habits die hard and we’ve got comfortably hooked to silence and slowness. I like living in this place with its haphazard development, elephants on the roads and the long journeys to some urban paradise for a few days of ‘comfort’. I want to be able to go to the shop nearest home and buy two eggs for tonight’s dinner and owe ₹8 to the shopkeeper to be paid soon enough when my husband needs an urgent box of matches, or the shopkeeper brings his child to me with stomach ache.

When I vote in the next elections, I want to enter the two-roomed, tile-roofed panchayat office and stand in line next to friends, cousins, patients, the gardener, plumber and the red-eyed local drunk and cast my ballot. I hope I will never have to face the jolt of living in any place that is bigger. Smaller is all right. Very much all right.

(In this monthly series, authors chronicle the cities they call home.)

Kavery Nambisan
Kavery Nambisan

Kavery Nambisan is a surgeon and the author of A Town Like Ours

source: http://www.thehindubusinessline.com / BLink / Home> Read > HomeSpun / by Kavery Nambisan / January 02nd, 2015

Northern command dedicates Army Day to people

Army Day is being celebrated across the northern command with a theme, Indian Army: Friend of the Awam - In War and Peace.
Army Day is being celebrated across the northern command with a theme, Indian Army: Friend of the Awam – In War and Peace.

Jammu :

The northern command of the Indian Army has dedicated this year’s celebration of the army day on January 15 to the people of the state both in war and peacetime.

“The Army Day is being celebrated across the northern command with a theme, Indian Army: Friend of the Awam – In War and Peace,” Udhampur-based spokesman of the Northern Command, Col S D Goswami said.

He said that even as the Army defends the borders and combats terrorism, it has shown an exceptional spirit of service when called upon to support internal security or in response to natural disasters.

“Reiterating its commitment towards the Awam, a large number of medical and veterinary camps are being organised at various locations. For the school children and the youth, awareness lectures are specially being held at many places,” Goswami said.

He said that the army units across the Northern Command are celebrating army day that is being observed on January 15 every year.

“The event is of great significance and is observed to commemorate the assumption of the appointment of Lt Gen (later Field Marshal) K M Cariappa as the first Indian Commander-in-Chief of the Indian Army, in 1949,” he said.

He said the Army has always played a pivotal role in nation building while displaying exemplary professionalism, commitment and bravery not only in defending the nation but also in all tasks entrusted to it.

“This day inspires the troops to continue to enrich the glorious traditions of the Indian Army with their dedication and sacrifice. It is also a solemn occasion to salute the martyrs who made the supreme sacrifice in the line of duty and also an opportunity to remember the immense contribution of veterans in making our Army, what it is today,” he said.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> India / PTI / January 11th, 2015

Berry, berry good

Basa Strawberry Boudin
Basa Strawberry Boudin

Make the most of strawberries this season. Use them in desserts, salads and also with fish

There’s more to strawberries than dipping them in chocolate sauce or making a pie. Chef Naren Thimmaiah, Executive Chef, The Gateway Hotel Residency Road, showcases the fruit here in different ways; two of these preparations are savouries – a Mexican guacamole and a pan seared basa fish topped with a strawberry compote. The strawberry lends a pleasing tartness to the sauce which complements the milder flavours of the fish. The three dessert recipes, French and Cajun classics, have been adapted by chef to appease the fussiest of culinary connoisseurs.

“Strawberry is a tender and delicate fruit so while cooking be careful not to overcook it unless, of course, it’s a jam,” is Chef Thimmaiah’s advice.

Basa Strawberry Boudin

Prep: 15 mt

Cook: 10 mt (Serves: 1)

120 gms Basa fish, 20 gms strawberry, 25 gms chopped spring onion and onion, 6 ml olive oil, 4 gms parsley, 8 gms chopped garlic, 1 fresh red chilli, chopped, 60 gms cooked rice, 7 gms butter, sprig of thyme (leaves picked), salt to taste, crushed pepper, bell pepper for garnish 1. Heat the oil in a sauce pan over medium flame and saute the onion, spring onion and parsley until the onion is translucent. 2. Add strawberry, garlic and little water, bring to a boil. 3. Add the fish (you can sear it lightly first so the fillet doesn’t break while cooking) and bring it back to boil again. 4. For the herbed rice, mix cooked ricewith butter, thyme, chopped red chilli and salt. 5. Serve hot Boudin in full plate with the herbed rice.

Strawberry a la bouille

Prep: 30 mt

Cook: 35 mt (Serves: 1)

(For the sponge) 20 gms flour, 20 ml milk, 1 pinch baking powder, few drops of vanilla essence, salt to taste, 20 gms white chocolate flakes (for garnish) (For the first filling) 10 gms sugar, 1 beaten egg, 10 gms butter, (for the second filling) 30 gms fresh strawberry, chopped, 20 ml cream, 10 gms sugar 1. Preheat oven to 350°F. 2. Mix the flour, baking powder, salt and vanilla essence in a large mixing bowl. Incorporate the milk gradually and mix till the dough can easily be handled and forms a ball. 3. Transfer to a baking pan and brush the top with egg wash (beaten egg with little milk). Bake the sponge for 25 minutes. 4. While the sponge is getting baked, melt the butter in small bowl, beat the sugar and egg into it and mix well. 5. Refrigerate this for some time to thicken slightly, then roll out and cut into smaller pieces. 6. Mix the strawberry, cream and sugar on a pan over medium heat until the mixture thickens. Remove from heat and let it cool for a few minutes. 7. Cut the sponge in thin, long slices and place pieces of the egg-butter mix on it, top with strawberry-cream mix and roll carefully into pinwheel shape. 8. Allow it to set in the refrigerator. Garnish with white chocolate flakes and fresh strawberry pieces.

Glazed Strawberry Guacamole

Prep: 10 mt

Cook: 5 mt (Serves: 1)

45 gms fresh strawberry, 40 gms avocado, fresh lime juice to taste, 10 gms chopped onion, 10 gms chopped tomatoes, 2 gms chopped coriander, 1 chopped green chilli, 2 gms chopped garlic, 4 ml olive oil, 2 ml honey, 15 gms fresh lettuce, salt and pepper to taste 1. Cut the strawberry lengthwise and the avocado into cubes. 2. Add all the chopped ingredients in a bowl and mix well with the avocado and strawberry. 3. Season with salt, pepper and lime juice. 4. Serve with fresh lettuce and garlic toast.

Strawberry Mille Fuille

Prep: 20 mt

Cook: 35-40 mt (Serves: 1)

60 gms Puff pastry, 1 tbsp icing sugar, 50 gms double cream, 3 drops vanilla essence, ½ tbsp caster sugar, 60 gms strawberry, lemon juice to taste, icing sugar to taste 1. Preheat the oven to 200°C. 2. Roll the puff pastry out to 5mm thickness and place in the oven for 15 minutes till golden brown and risen well; remove from the oven. 3. Pour double cream into a bowl and whisk until soft peaks form when the whisk is removed. Add the vanilla essence and caster sugar and whisk gently until stiff peaks form when the whisk is removed. 4. Add strawberries and lemon juice into a saucepan and saute until smooth. Stir in the sugar, to taste. 5. Pass the mixture through a fine sieve into a bowl. 6. Cut each piece of pastry in half through the middle to make two thin pieces. 7. Place one piece in the centre of each plate and top with some of the cream mixture. Lay some of the sliced strawberries on top of the cream, then top with a second piece of pastry. Dust with icing sugar and spoon over the strawberry sauce.

Strawberry Chocolate Meringue

Prep: 25 mt

Cook: 20 mt (Serves: 1)

18 gms strawberry, 3 egg whites, 10 gms sugar, 6 ml cream, dash of vanilla essence, 10 gms dark chocolate 1. Preheat oven to 180°C. 2. Take a clean bowl and beat the egg whites until frothy. 3. Add strawberry, cream, sugar and vanilla essence. Continue beating on high until stiff peaks form. 4. Bake it for ten minutes. You can drizzle melted chocolate over it and serve chilled.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> Food / by Shivani Kagti, Bangalore Mirror Bureau / January 10th, 2015

Harshika’s pooch at Bengaluru pet show

harshikaKF12jan2015

Kannada actress Harshika Poonacha’s love for dogs is something everybody who knows of her is aware of. The actress is known to have shared pictures of her dog on her social network sites quite often.

The actress did so again while she was on the way to the much-looked-forward to pet show that was held at the Jayamahal Palace grounds in Bengaluru on Sunday. The dog, we must say, looks quite the poser – quite like his mistress.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Kannada Movies / TNN / January 04th, 2014

Athlete Poovamma to continue representing Karnataka

Mangaluru :

Middle distance runner Machettira Raju Poovamma will stick with her state Karnataka. Part of the Asian Games gold medal winning quartet, Poovamma originally from Kushalnagar in Kodagu district and since settled here is presently taking part in a training camp at Thiruvananthapuram. Poovamma at one time had contemplated shifting base to a state that treated her talent better and represent it in national athletics meet.

Nixing opinions expressed by her in this regard, Poovamma back home for a short break from training told reporters here that Karnataka government had assuaged her concerns and given positive assurances to meet her needs as an athlete. “Abhayachandra Jain Sir (minister for youth empowerment and sports) is taking keen interest in my progress and has assured to help meet professional needs that I have flagged with him in recent times,” she said.

Asserting that her immediate priorities were to excel in the Asian Track and Field meet and the World Championships coming up next year, Poovamma who has a personal best of 51.73 secs in the 400metre race, said, “I want to break the national record in the name of Manjith Kaur that stands at 51.05 secs.” The World Record for this event is 48.6 seconds, Poovamma said, adding the ultimate aim of any athlete is to make this record their own.

For Indian athletes to achieve this, it is imperative that athletes are exposed to training stints and exposure meets abroad, she said. Having a personal coach and trainer too helps in the build up, Poovamma said, adding these are some of the requests that she has placed before Jain. “It will also be helpful if we could get sponsors who can help us train in US,” she said, adding participation in meets abroad will help athletes here find their level.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Mangaluru /by Jaideep Shenoy, TNN / December 30th, 2014

CG Open Golf 2014: Chikkarangappa triumphs

Chikkarangappa. Photo: K. Murali Kumar
Chikkarangappa. Photo: K. Murali Kumar

S. Chikkarangappa defended his title in style at the CG Open Golf 2014, producing a final round of four-under-66 at the Bombay Presidency Golf Club course on Saturday. The Bengaluru golfer totalled 17-under-263 in the PGTI Super Series event and also topped the Rolex Rankings.

Om Prakash Chouhan bettered the course record with 10-under-60 in the fourth round, and was rewarded with the second spot carding 16-under-264.

Overnight leader C. Muniyappa of Bengaluru returned a card of 15-under-265 for third place.

Chikkarangappa (67-66-64-66) started with pars on the first three holes, birdied the fourth, fifth and seventh.

Muniyappa bogeyed the 11th, as the former struck form to manage birdies on 16th and 18th for the title.

Final scores (after fourth round):

263: S. Chikkarangappa; 264: Om Prakash Chouhan; 265: C. Muniyappa; 266: Sanjay Kumar, 267: Shamim Khan and Mukesh Kumar; 268: Abhijit Singh Chadha; 271: Kapil Kumar; 272: Anura Rohana; 273: Md Zamal Hossain Mollah.

Rolex rankings (after CG Open): 1. S. Chikkarangappa, 2. Om Prakash Chouhan (Mhow), 3. Shankar Das (Kolkata), 4. Rashid Khan (Delhi), 5. Anura Rohana (Sri Lanka), 6. Sanjay Kumar (Lucknow), 7. Mukesh Kumar (Mhow), 8. C. Muniyappa (Bengaluru), 9. K Prabhagaran (Sri Lanka), 10. Shubankar Sharma

source: http://www.thehindu.com / The Hindu / Home> Sport> Other Sports / Mumbai – December 07th, 2014

A star-studded start in Bengaluru

When Kannada actress Prajna launched her event management firm — Live Spotlight Events (which she runs with Ankita Naik, Prince and Partha) — to coincide with her birthday celebrations earlier this week, her pals from the industry turned up in droves to support her.

Sanjjanaa
Sanjjanaa

Prajna played perfect host, welcoming her guests to a sneak preview of what her firm had on offer and a party to ring in her big day.

We spotted Sanjjanaa, Harshika Poonacha, Sindhu Loknath, and Bhavana enjoying the dance-and-fashion extravaganza that was put up from the front row.

As the evening wore on, Ragini Dwivedi, Srujan Lokesh, Tilak, Ramya Barna and Deepika Kamaiah, among others, joined in the celebrations.

As DJ Hussain spun Bollywood hit after hit, the guests took to the dance floor, with Tilak showing off some impressive moves.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Bengaluru> Namma Metro / TNN / December 19th, 2014