Category Archives: Arts, Culture & Entertainment

Scouring the Kodava attic

AppannaKF02feb2018

Passionate about relics and all things old, this retired History lecturer’s face brims with excitement as he shows his collection to the tourists and attempts to provide a theatrical demonstration of the artefacts. Bacharaniyanda P Appanna, a native of Kushalnagar, is a hoarder of historical artefacts that are exclusive to Kodagu. History comes alive in his house not just through the artefacts, but also through his energetic tale-telling enactment.

The history and culture of Kodagu have been an enticing topic for professional and amateur researchers alike. For most of these researchers, the abode of Bacharaniyanda P Appanna is a treasure trove of knowledge, resembling a theatre of history.

The dwelling

Appanna invariably accompanies while the curious visitor explores his collection. Taking you through a small room, he points out at an ordinary bulb. Switching it on, he says, “This bulb has been functioning from January 1, 1973.” Such is his precision and enthusiasm for age-old things. One is welcomed by a huge bookshelf at the entrance of his house. There is a kurikutt – a single piece vermilion and turmeric holder made of wood, hanging beside a brass lamp inside the house. Below this lies a chanduka, a compartmented wooden case.

Sitting beside these dateless artefacts, he says, “I have been hoarding historical objects for over 30 years now. Students and professionals from around the globe come here to learn about the significance of these artefacts.”

Appanna travels to the interior parts of Kodagu and scrutinises each village to source his artefacts. He is interested in exploring old ancestral houses, and says, “I mostly visit age-old houses owned by the elderly. Requesting their permission, I first scrutinise the attic and then the backyard to find the valuables.” Thereby, he acquires innumerable authentic and priceless artefacts for his collection.

Appanna has thoroughly researched and named the artefacts correctly, some in Kannada and the rest in Kodava language. Since his house cannot accommodate all the artefacts, some are placed in a makeshift shed outside the house.

Several Kodava weapons hang inside the house. They include the amb kathi, meembal, vodi kathi and a variety of rifles strung along with a line of bullets. Spirited, he precisely enacts how the Kodavas used these weapons, and explains, “Amb kathi was designed for the ladies, who were skilfully trained to use them. The meembal was used for fishing.”

Showcasing hobbies

His makeshift shed is home to antique vessels, vintage knitted baskets and stone measures to name a few. Explaining the functionality of sekala, a huge mud pot with pores in its inner lining, he says, “It was the steam cooker of the bygone era.” He then lines up a few measuring bowls, pare, pani and sair, and explains, “One pare is 10 sair, one pani is two sair…” These are local measuring units of the bygone days. Similarly, he lines up a few stone weights and goes on to explain their units, which include pare and batti.

Furthermore, he introduces the kota kudike, a mud pot that used bamboo leaves and wet sand placed at its bottom to preserve meat and fish for five to six days. He also possesses a wooden device used to make nuputtu, a famous Kodava dish. Next is the batte bari, a knitted basket, that acts as a wardrobe. Showing one of the ancient ones, he says, “This belonged to the wife of Kaliyat Ajappa, a cult deity.” Likewise, he shows more items such as the pombana (coin holder), maal pott (jewellery holder), ele thatte (ancient tray), etc.
He also possesses the ceremonial dowry items given to women during their weddings.

In the backyard, equipment related to agriculture and fishing is arranged. The design of the ancient fish trap is sure to enthral the viewers. Bacharaniyanda house is open to all enthusiasts who want to experience the culture of Kodagu and the visitors’ names are jotted neatly in his diary with dates. Appanna can be contacted on 9480730763.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Spectrum / by Prajna G R / January 22nd, 2018

A walk down coorg’s lane

The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.
The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

Slow-cooked meat and heaps of Kachampuli or vinegar, gives coorgi cuisine its own, unique identity, setting it apart from food from other parts of South India.

Situated in the heart of Karnataka, Coorg is not just home to breathtaking views and a beautiful weather, but also to the famed Coorg cuisine. The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

Make no mistake; Coorgi cuisine is completely different from that of its neighbouring state of Kerala. It’s far more rustic, and less refined, with its own ambrosial personality.

The preferred style of cooking is mainly slow cooking in primitive pottery, in earthenwares. Most food is prepared with a few key ingredients because of the climatic conditions of Coorg. Pork — especially wild boar — and Kachampuli, or Coorgi vinegar, are the most commonly used ingredients. Interestingly, the meats are cooked over slow flame using their fats, instead of oil. Kachampuli is a strong and viscous variety of syrup, derived from Kodambuli, a fruit. The vinegar offsets the acidic taste and adds a characteristic flavour to the dishes.

However, given that the cuisine isn’t as well known to most of the country, there are various myths about Coorgi cuisine that people believe. Many are under the assumption that coffee can be used to prepare Coorgi food, which is incorrect. Neither does Kerala have any kind of influence on their cuisine.

Unfortunately, because the cuisine is yet to be explored on a mass scale, it’s not had much of an impact in India. By increasing awareness of this cuisine amongst gourmet diners, especially about its imperative flavours and uniqueness, Coorgi cuisine will finally have its day in the sun.

CoorgFood02KF28jan2018

Kadambuttu (Steamed rice dumplings)

INGREDIENTS
1 cup Broken rice rava
2 cups Water
½ tsp Salt
Some butter
A few fenugreek seeds, roasted and powdered

METHOD
Boil the water with salt. For one measure of broken rice, take two measures of water.
Add the fine broken rice rava and stir continuously, so that no lumps are formed. Add fenugreek powder.
Keep stirring till rava is cooked, and all the water is absorbed. It should leave the mixture with a dough-like consistency.
The process will take 30 minutes. Remove from fire and allow it to cool.
Spread out on a plate and knead it a little with greased palms.
Roll it into lime sized round balls between your palms, rubbing a little melted butter to it.
Wrap up these balls in a damp muslin cloth, and steam for 10-15 minutes.
Kadambuttu is best served with Pandi Curry.
CoorgFood03KF28jan2018


Pandi Curry (Pork Curry)

INGREDIENTS
1 kg Pork
1 tsp Chilli powder
1 tsp Turmeric powder
400 gm Onion, chopped
50 gm Ginger
50 gm Garlic
10 nos Bird’s eye chilli
50 gm Coriander leaves
4 tbsp Coorgi pork masala powder
3 tbsp Kachampuli
Salt to taste

METHOD
Cut the pork into medium-sized pieces. Wash and smear them with turmeric, chilly powder and salt.
Coarse grind the chillies, onions, ginger, garlic and coriander.
Sauté the marinated meat in a vessel slightly.
Add the green masala and a cup of hot water to it. n Let it cook for 10-15 minutes, so that the masala is completely absorbed by the meat.
When almost cooked, add the powdered spice masala. If cooking in a pressure cooker, you can add the spice masala at the beginning, but in an open vessel, you can add it later.
Simmer and allow it to cook; the colour will keep getting darker.
After the meat is well cooked (dark blackish-brown in appearance, with a slight glaze), add the Kachampuli and remove from the fire.
There should be a thick gravy for the curry.

CoorgFood04KF28jan2018

Mudre Pajji (Horsegram chutney)

INGREDIENTS
100 gm Horsegram
50 gm Dry coconut
2 tbsp Onions, chopped
3 nos Dry red chilli
A small ball of Tamarind Salt, to taste

For tempering:
5 gm Mustard seeds
20 ml Oil
10 nos Curry leaves
2 nos Dry red chilli

METHOD:
Dry roast horsegram in a pan till it is reddish brown. When it starts popping, it indicates that it’s almost done. Remove from the fire.
Once the horsegram is cold, add it to a food processor. Put in the rest of the ingredients and process well.
Take the coarse paste and transfer it to a bowl.
Add to it tempered mustard, curry leaves and red chillies.

Saurabh is the head chef of Massive Restaurants

source: http://www.asianage.com / The Asian Age / Home> Age on Sunday / by Saurabh Udinia / January 28th, 2018

Harmony is essence of republic: M R Seetharam

Kodagu District In-charge minister M R Seetharam receives the guard of honour during the Republic Day event in Madikeri on Friday.
Kodagu District In-charge minister M R Seetharam receives the guard of honour during the Republic Day event in Madikeri on Friday.

The state government is committed to the development of the state and is working relentlessly, surpassing the barriers of caste, religion and language, said District-In-charge Minister M R Seetharam.

He was speaking after hoisting the Indian flag during the Republic day celebrations at General Thimmaiah ground in Madikeri on Friday.

The Indian Constitution upholds the value of ‘unity in diversity’. The contribution of Dr B R Ambedkar and others in providing us with a written constitution will be remembered by all the generations to come, he said.

The lives of the general public hold utmost importance for the government. Harmony and brotherhood is the mantra of development. Thoughts of people in a secular country should be based on secularism and equality, he said. All must take a pledge to respect the constitutional values, he said.

M R Seetharam said that during his recent visit to the district, Chief Minister Siddaramaiah had initiated projects worth Rs 122 crore. 94,011 families have been benefited by Anna Bhagya scheme in the district. 5514 and 799 people have been provided with title deeds under 94 C and 94 CC respectively. The construction work of 528 houses for Diddalli evacuees is on. Around 8,200 families of Jenu Kuruba and Erava Soliga communities are being provided with nutritious food. Forest Rights have been provided to 1,392 forest dwellers.

The minister further said that Indira Canteen will be set up in Somvarpet, Madikeri and Virajpet.

Troupes from DAR Police, Civil Police, Home Guards, MFC College, Koodige Sainik School, Bharatiya Vidya Bhavan, Government PU College, Government High School, General Thimmaiah School and St Micheal High Schools carried out a march past on the occasion.

MLC Veena Acchaiah, Zilla Panchayat President B A Harish, CMC President Kaveramma Somanna and Deputy Commissioner P I Srividya were present among others.

Schoolchildren presented cultural programmes on the occasion.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service, Madikeri / January 26th, 2018

7th India International Coffee Festival 2018 reflects on experiential tourism in Karnataka

7th edition of India International Coffee Festival 2018 hosted at The Lalit Ashok, Bengaluru saw a host of activities including the coffee workshops, exhibition, keynote sessions, Fireside chat with Shri Priyank Kharge, Hon’ble Minister for IT, BT and Tourism, Government of Karnataka, Coffee Quiz Competition for Coffee enthusiasts ending the day with Café Awards ceremony.

IndiaCoffeeExbn31jan2018

The day started with workshops on ‘Role of sustainability in Post-Harvest Processing Equipment to secure the right quality, type and quantity of coffee.’ The session was led by Carlos Brando and Joao Alberto Peres Brando from Pea Marketing Ltd.

Shri Priyank Kharge, Hon’ble Minister for IT, BT and Tourism, Government of Karnatakagraced the occasion and attended a fireside chat session along with Mr. Anil Kumar Bhandari, President, India Coffee Trust where he emphasized on experiential tourism.“Today people want to experience and learn from their outings, hence experiential tourism is leading to a lot of buzz around homestays. We have offline and online strategies in place and are ready to build infrastructure and jointly manage it with associations. We have opened up 11 new eco-trails that will benefit the homestays and provide exhilarating experience to travelers,” said Shri Priyank Kharge while addressing the gathering.

He further said that, “I am privileged to have a unique opportunity to bring together information technology and biotech to further tourism in the state. I urge the startup fraternity and innovators to come forward with solutions that will help us build a sustainable tourism ecosystem in Karnataka.”

Commenting on this occasion, Anil Kumar Bhandari, President, India Coffee Trust said,“This year the festival focused on skill-building workshops, showcase of products and services, key sessions by delegates on Global Coffee Outlook and Future of Indian Coffee Sector.”

“The Indian coffee sector is growing at a rapid pace. And to sustain this growth, the dependence on government subsidies needs to come to an end,” said Shri Srivatsa Krishna, IAS, Chief Executive Officer and Secretary, Coffee Board of India.

Also, addressing a keynote session here, Jose Dauster Sette, Executive Director, International Coffee Organization said, “India is the sixth place in internal coffee consumption. In future by 2050, the production of world coffee might further decrease due to factors such as climate change that facilitates spread of pests and diseases. Both Arabica and Robusta are also negatively affected by the climate change.”

source: http://www.everythingexperiential.in / Everything Experiential – Business World / Home / by EE News Desk / January 24th, 2018

Anita Cariappa bags nataka academy award

Madikeri:

Anita Cariappa of Kodagu, has bagged the Karnataka Nataka Academy award for the year 2006-07 for her contribution to the field.

She is the wife of stage artiste and founder of “Sristi” theatre in Kodagu, Addanda Cariappa. Ms. Cariappa is a product of the “Neenasam” and a postgraduate in Kannada.

She is the recipient of many awards relating to Kannada and Kodava theatre.

Ms. Cariappa had been a member of the Karnataka Nataka Academy.

She has acted in Kodava films, such as “Bal Polandat” and the national award-winning movie “Hasina”, apart from acting in television serials.

N.S. Deviprasad, who also hails from Kodagu, who has organised various theatre activities in the district, has been selected for the Suvarna Karnataka award from the academy, according to information reaching here.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by Staff Correspondent / July 11th, 2007

A Slice Of History

Boverianda Nanjamma and Chinnappa
Boverianda Nanjamma and Chinnappa

Boverianda Nanjamma And Chinnappa Recollect The Efforts Of Their Late Grandfather In Documenting The Folklore And Songs Of The Kodava Community.

Much as we admire him and are inspired by him, we have never seen our grandfather Nadikerianda Chinnappa; he died before we were born. We—Nanjamma and Chinnappa—are cross cousins. The narrative of our grandfather that follows is based on the recollections of our parents, aunts and elder cousins, gleaned from casual conversations over the years.

Our grandfather, who worked with the police, had gone to a remote village, riding his horse across a stream and through a forest path to investigate a quarrel over the ownership of a strip of land. On his way back, he stopped by the stream to eat the akki (rice) roti sweetened with jaggery his wife had packed for him. The sun was setting behind the hills and had painted the skies in brilliant hues of red and gold. Captivated by the scene, Nadikerianda Chinnappa sat lost in thoughts, when he heard the distant sound of Kodava dudi (small handheld, hourglass-shaped drums). Mounting his horse, he set out to locate the origin of the drumbeats. He found four men seated around a bonfire singing Kodava folk songs, practising for Puthari, the harvest festival. It was getting dark but he waited for them to finish. Recognising that our grandfather was in the police, the singers touched his feet respectfully. Our grandfather took the leader of the team home on his horse.

This was not uncommon; his wife Nanjavva knew he had brought a singer home for the night. She made a bed for the visitor in the attic and served them a hot meal with a drink of frothing toddy. Refreshed, grandfather and the singer sat in the hall; while the singer sang a ballad, Chinnappa transcribed the words late into the night. After many such sessions with various singers, he had a good collection of Kodava songs sung during weddings, funerals and festivals, and ballads in praise of deities and heroes.

Himself a good singer, Chinnappa’s passion for Kodava songs and ballads prompted him to transcribe them. During his travels around Kodagu as a police officer in the early 1920s, he observed that the unique customs and traditions of the Kodava community were being forgotten or altered. Chinnappa feared that Kodava traditions and songs that had been handed down orally over generations would be lost because of the dominance of English, and the influence of the cultures of neighbouring areas. So, he decided to document them.

Late in the evenings, after work, he neatly wrote down all the songs, proverbs and riddles by the dim light of a kerosene lamp, while smoking his favourite cigars. When he started documenting the customs and traditions, he consulted his mother Ponnavva who was well-versed in them. Meanwhile, his wife would read the draft first to ensure that it was clear to a layperson. If there were parts she did not understand, Chinnappa rewrote them. It used to be said that the waste paper basket would always be full in the morning.

British officials in Coorg—as Kodagu was called by them—got his draft reviewed by some prominent Kodavas. On their recommendation, C S Sooter, commissioner of Coorg, authorised financial assistance to publish it. Chinnappa chose the name Pattole Palame, meaning ‘silken lore’, for his book, which was first published in 1924. The 6th edition was printed in 2012.

Pattole Palame is a precious document of the heritage of the Kodava community. In the second edition published by the University of Mysore in 1975, the editor describes it as “one of the earliest, if not the earliest, extensive collection of folklore of any Indian community written in an Indian language by an Indian”.

The text of Pattole Palame is in Kannada and the folk songs, proverbs, etc, in it are in Kodava thakk, the language of the Kodavas, an oral language written using the Kannada script. Nearly two-thirds of the book consists of folk songs transmitted orally down generations, which are sung even today. Traditionally known as Balo Pat, these songs are sung by four men beating dudi. The songs have haunting melodies and evoke memories of times long past. Kodava folk dances are performed to the beat of many of these songs, which are a rich source of information on the culture, language and history of the Kodava people.

Chinnappa himself began translating Pattole Palame into English but could not complete it, as he died of cancer in 1931 at the age of 56, a few months after his retirement. It was in 2003, nearly 75 years after Pattole Palame was first published, that we, his grandchildren, translated it into English and published it.

Although he was best known for Pattole Palame, Chinnappa’s major literary work as a poet was Bhagavantanda Paat, his translation of the Bhagavad-Gita into the Kodava language, composed in the style of Kodava folk songs, published in 1929.

When Grierson, a British linguist, embarked on the first Linguistic Survey of India (1913 to 1920), he looked for knowledgeable representatives of the various Indian languages. Chinnappa, who was fluent in both English and Kodava thakk, was chosen for the Kodava language. As required, he translated the parable of the ‘Prodigal Son’ into Kodava thakk and narrated it, and sang his own poem, Sri Moola Kanniye, an ode to river Kaveri. These were recorded in 1922 on gramophone records; copies of the recordings were kept in the British Library in London and the Madras Museum. They were digitised recently by the Linguistics Department of the University of Chicago.

Born in 1875, Chinnappa was the fifth of eight children. After matriculating in Madikeri, he went to Mangalore for further studies. But when his elder brother Subbayya died suddenly, Chinnappa returned to Kodagu to take on family responsibilities. In accordance with Kodava tradition, he married Subbayya’s widow, Nanjavva.

His career took many twists and turns. A teacher at first, then a revenue inspector, and then an officer in the Coorg Regiment of the Army, he joined the police department when the regiment was disbanded in 1904, and rose to the rank of a prosecuting inspector.

Our grandfather was fond of sports. He was a bowler in the All Coorg XI Cricket team, which in those days consisted mainly of Englishmen. When he played billiards at Victoria Club in Virajpet, his British opponents would often swear under their breath on losing a game to him. On one such occasion, Chinnappa lost his patience, broke the billiards stick on his knee and threw it on the floor. This was a very daring act for an Indian in those days.

Chinnappa was also involved in establishing the Police Officers’ Cooperative Society, Coorg Cooperative Society, Coorg Central Bank and the Coorg Education Fund. He was fond of children and always carried peppermints in his pockets. He was a caring father to his own three children, the two stepchildren by his elder brother, and to his deceased sister’s daughter, whom he and Nanjavva adopted. He sponsored the education of many poor children, and there were always a few students boarding in his residence, free of cost.

Our grandfather was a man of vision and talent, and was self-driven. He was a folklorist, poet, police officer, sportsman, historian, singer, philanthropist, and caring householder. Above all, he was a man who lived life to the fullest and left a lasting and invaluable legacy for his people in his writings.

The authors are translators and scholars of Kodava studies

Featured in Harmony — Celebrate Age Magazine
August 2016

A-slice-of-history

source: http://www.harmonyindia.com / Harmony / Home> Columns / August 2016

‘Restart genealogical study on Kodavas’

Codava National Council members stage a protest in Madikeri on Tuesday to urge the government to conduct a genealogical study of Kodavas.
Codava National Council members stage a protest in Madikeri on Tuesday to urge the government to conduct a genealogical study of Kodavas.

Codava National Council (CNC) members staged a protest in Madikeri on Tuesday to urge the government to restart the genealogical study of Kodavas, which has been stagnant.

The report on the study should be submitted to the centre by the end of this month, the protestors demanded.

Gathering in front of the deputy commissioner’s office, the members urged the government to complete the study so that the Kodava community could be added to the list of tribes.

Council president N U Nachappa said that the demands should be considered seriously. The elected representatives should exhibit will power in fulfilling the aspirations of the Kodava community.

During Chief Minister Siddaramaiah’s visit to Kodagu recently, MLC Veena Acchaiah had submitted a memorandum to him, requesting to restart the genealogical study of Kodavas, he said, and added that the study should not become an election gimmick.

A memorandum was submitted to the deputy commissioner on the occasion.

Codava National Council leaders Katumaniyanda Umesh, Pullera Kalappa and Chambanda Janat participated in the protest.

source: http://www.deccanherald.com / Deccan Herald / Home> District / by DH News Service / Madikeri – January 16th, 2018

Warrior Women of Coorg

Veena Poonacha’s recent book on three Kodagu women chronicles a significant journey into the changing fortunes of women in India, says Geeta Seshu

“At the age of 15, my great-grandmother travelled every day to supervise the construction of our family home, sustaining herself only on curd-rice and dry fish. Though my grandmother was widowed at the age of 39, she lived alone with a pistol under her pillow and built the family fortune. My mother went back to her roots and devoted her life to education.”

Meet Dr Veena Poonacha. And meet her great-grandmother, Ponamma, her grandmother, Subamma, and her mother, Neelamma. And don’t stop here. Meet all the courageous, intrepid women of the Kodava (Coorgi) community who helped carve out a unique race of warriors in the land of a thousand hills.

Dr Veena Poonacha, Director of the Research Centre for Women’s Studies (RCWS) at Mumbai’s SNDT University, has devoted many years to a study of the status of women in Coorgi society. She has drawn inspiration from the rich lore of oral history and the amazing collection of letters and photographs from her family and clan for her book, “From the Land of a Thousand Hills: Portraits of three Kodagu women”, published in December 2002 by SPARROW, the Sound and Pictures Archives for Research on Women.

“My mother was a great storyteller. She literally fed us with stories of her mother and her grandmother and of life in the Kodava/Coorgi community. I merely retold their stories,” says Poonacha.

Indeed, the folk literature is replete with the rich cultural and social history of Coorg. Coorg, or Kodagu as it is now known, is the smallest district in Karnataka. It has beautiful forests and verdant hills that house the landowning warrior community that even now forms a significant part of the Indian army. They were free of the pernicious caste system and taboos. While paddy was the primary crop, the economy was monetised under the British and coffee was introduced in 1845. Land relations changed and traditional inheritance laws, that hitherto maintained that land devolved from one generation to another, were replaced by the colonial policy wherein ancestral property was transferred from father to son.

Consequently, gender relations underwent a major transformation. In the past, the family owned the land and was maintained by both men and women of the community. Women never lost the right to return to their maternal home. Child (pre-pubertal) marriages, prostitution and polygamy were not known. Women were educated and enjoyed a respected status in the community.

The folklore of the Kodavas celebrates the involvement of the women in cultivating the land and reaping the harvest; of their confident initiatives in love affairs and even of their bravery in dealing with clan enemies and eking out a living in inhospitable terrain inhabited by wild animals. The ballad, ‘Polladevira Aiyappa’ tells of Chiyavva of the Kelappanda Okka (clan) who encounters a tigress when she goes to the jungle to fetch wood. She kills the tigress and captures her cubs. Then, referring to the social practice of honouring a man who kills a tiger, she demands to be similarly honoured by her community.

It was not easy for Poonacha to write about her family. Though she has done extensive research on the women of Coorg, co-authored a book on domestic violence (‘Responses to domestic violence in Karnataka and Gujarat’) and written on gender and human rights, these were largely academic pursuits.

“I first thought of preparing archival material for SPARROW. But when I began working on it, the names of my grandmother and great-grandmother kept coming up,” she says. Their histories span 82 years, from the late 19th century to the mid-20th century, and end with the marriage of Neelamma in 1950. Clearly, Ponamma was a larger than life figure. She got married at the age of 13 and then set about building the family fortunes against all odds. She taught herself English and inculcated the value of education in her vast family.

Subamma, a gentler version of her mother Ponamma, struggled throughout her life. She was widowed young. But this did not prevent her from learning all the arts and excelling at playing the violin. She was a shrewd businesswoman and made wise investments that saw her family through the collapse of the banks and the crash in coffee prices in the 1930s. Though she lost her vision in later years she still fought a bitter legal battle to retain control of her marital property.

Subamma’s daughter, Neelamma, was initially not keen on marriage but wanted children. She made the first move in her relationship with her husband, Subiah, quaintly referred in the book as Willie, an English nickname. A large part of the book is devoted to the letters exchanged between Neelamma and her husband. The couple discussed women’s rights, education and their hopes for a bright future. The letters also provide a fascinating insight into the minds of two educated, socially enlightened people during the Freedom Struggle and as India gained Independence.

For Poonacha, writing about her mother Neelamma was not an easy task. For one, her own version of her parents differed considerably from that of her brothers. “We need to see our parents as human beings,” she feels. Gaining a perspective into the lives of her ancestors, and through them, into that of her community, Poonacha’s book chronicles a significant journey into the changing fortunes of women in India.

Geeta Seshu is a Mumbai based freelance journalist who writes on development issues.

source: http://www.indiatogether.org / India Together / Home / by Geetha Seshu / January 01st, 2003

English welcomes Sowmya Dechamma

SowmyaDechammaKF16jan2018

This autumn English will be welcoming Sowmya Dechamma CC, PhD who has received a prestigious Commonwealth Fellowship to work in association with Dr Stephen Morton in the area of postcolonial studies.

Dr Dechamma is an Assistant Professor in Comparative Literature at the University of Hyderabad, India. Her area of study is Minority Discourse in Colonial India, and her project title is ‘Between the Colony, Anti-Colony and the Modern: The Politics of Identity of Kodagu’. Her tenure at Southampton is from September 2010 to February 2011.

Professor Anne Curry (Head of Humanities) commented: “This is important recognition of Stephen Morton’s and English’s excellence in the area of postcolonial studies.”

source: http://www.southampton.ac.uk / University of Southampton / Home> English> Part of Humanities> News & Events> News / June 25th 2010

Elephants In The Coffee To Be Screened At BNHS

The growing coffee industry in India has given rise to conflicts between humans and elephants leading to deaths of both humans and these huge mammals.

Poster of the movie 'Elephants in the Coffee'
Poster of the movie ‘Elephants in the Coffee’

Having a cup of coffee is a routine activity for many. Have you ever thought is your cup of coffee fatal for anyone? The growing coffee industry in India has given rise to conflicts between humans and elephants leading to deaths of both humans and these huge mammals. A documentary by international photographer, author and explorer D. K. Bhaskar and journalist Dr Thomas Grant ‘Elephants in the Coffee’ offers an insight into this topic. The screening of this internationally acclaimed documentary has been organized at BNHS Hornbill House on Friday, 19th January at 6:00 PM followed by a discussion with Mr. Bhaskar.

The Documentary:
Celebrated as the elephant God in India, elephants are now seen as a ‘menace’. ‘A god that became a menace’ reads the tagline of this documentary which is catchy and strong yet could implore an array of ideas. Shot mainly around the Nagarhole National Park in Karnataka and surrounding coffee estates, this 58 minute documentary sheds light on the relationship between humans and elephants.

The documentary explores and highlights the views of all involved stakeholders including villagers, coffee estate owners, naturalists, government and even the mahouts or elephant care takers. This documentary has garnered national and international appreciation and multiple awards at film festivals.

‘Elephants in the Coffee’ has been produced by CLIC Aboard, a non-profit organization established by Mr. Bhaskar which works to connect students in US and India through photography.

The team which worked on this documentary included three student associates from CLIC apart from Dr. Grant, Mr. Bhaskar and others. For more details regarding the film, visit http://www.elephantsinthecoffee.com/

The documentary will be screened at BNHS on Friday, 19th January at 6:00 PM. Mr. Bhaskar would later engage in a discussion session to throw light on the film, the human-elephant conflict and related topics. The screening is free and open to everyone.

Details in a nutshell:
What: Screening of ‘Elephants in the Coffee’
When: Friday, 19th January
Time: 6:00 PM
RSVP: Siddhi Shelar – s.shelar@bnhs.org / 022-22821811

source: http://www.mid-day.com / Mid-Day / Home> Mumbai / by mid-day online correspondent / January 10th, 2018