Category Archives: Arts, Culture & Entertainment

KDA lauds Kodagu schools for Kannada implementation

Kannada medium schools in the district have been doing Kannada implementation in an appreciable manner, said Kannada Development Authority chairperson Prof S G Siddaramaiah.

“The implementation has been carried out by running the schools in spite of lack of student strength, maintenance of libraries and conducting Kannada programmes,” he said.

Siddaramaiah was chairing the review meeting at the deputy commissioner’s office in connection with Kannada implementation. The Department of Public Instruction of Kodagu has used novel measures, which are examples for other districts, said the chairperson. He said that he will go on a tour of the district and visit Kannada schools in this regard during the reopening.

Many new programmes have been mentioned in the report submitted by the Department of Public Instruction. Even though 114 schools are running short of students, the schools are being run.

Malliswamy, acting deputy director of the Department, said that the students of 12 schools that were closed, have not got admitted to private schools, but have joined the nearby government schools.

Siddaramaiah said that the block education officers should carry out sudden visits to schools to assess the quality of Kannada teaching. Kannada should be introduced as the first or the second language in CBSE schools as per the government circulars.

“The website of the Kodagu district administration is in Kannada. The website is designed using Unicode. Other districts should follow the same. The nameplates and notifications of government departments in the state should be in Kannada,” Siddaramaiah suggested.

Kannada Sahitya Parishat district unit president Lokesh Sagar that Malayalam nameplates dominate in Virajpet, Kutta and Makutta regions. Discussions related to Kannada language are taken up in the last part of Zilla Panchayat meetings. The Authority chairperson directed Deputy Commissioner Richard Vincent D’Souza to take action in this regard.

“Only 550 Kannadigas are employed in the 138 industries of the district. Instead, 100% of C and D grade jobs should be given to Kannadigas, while 50% and 80% of reservation should be provided in A and B grade jobs,” he said.

Superintendent of Police P Rajendra Prasad and Authority secretary Muralidhar were present.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service – Madikeri, May 12th, 2017

Hockey festival aims for Guinness records

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Around 4,800 players will participate in Kodava community’s event

The Kodava community’s craze for hockey is as legendary as their participation in the Indian army.

This love for the sport is celebrated by the people of Kodagu with an annual hockey festival, where family teams from the community get together to test each other’s dribbling skills.

This year’s festival will have a special resonance as the organisers are making a bid to enter the Guinness World Records for the most number of participants at a hockey event.

The festival which started in 1996 with 60 teams will see the participation of 306 hockey family teams this year.

Speaking to Bangalore Mirror, Ramesh, the organizer of the festival, said, “This year, we have more than 300 teams, which means that 4800 players will be articipating. Theirs is a Guinness Record for 4000 players taking part in a tournament. This event will break that record.”

Ramesh also said that they have already entered the Limca Book of Records in 2004 for participation of more than 281 teams in the festival.

Speaking about the significance of the event, Ramesh said that it has become a cultural festival for the Kodavas.

“We never call it a hockey tournament, but we call it a hockey festival. It is the 21st year of the celebrations and it has become a cultural milestone for the Kodavas,” he said.

About the festival

* The hockey festival in Kodagu was started by Pandanda Kuttappa and Kashi Brothers at Karada in 1996.

* Kuttappa and Kashi Brothers also founded the Kodava Hockey Academy in 1997 and continuing to be the founder president for the academy till now.

* The festival follows the international rules for hockey.

* It also encourages the participation of women and senior members in the hockey team.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> States / by Bangalore Mirror Bureau / May 12th, 2017

This gentleman grows his own coffee . Right here in Bengaluru

Arjun Belmar owns 34 acres in T Dasarahalli, off Tumkur Road
Arjun Belmar owns 34 acres in T Dasarahalli, off Tumkur Road

For close to 30 years, Arjun Belmar hasn’t spent a penny on buying coffee. He lives in the city and grows his own coffee. Yes, you read that right. He does. Belmar and his family offer proof that coffee is not only grown in Chikkamagaluru and Kodagu, but also right here in our city.

The businessman has been growing coffee in the face of scorching summers or water scarcity. “Bengaluru is 900mt above sea level and the land can be utilised for coffee. But one needs to grow it properly in the shade,” he explains.

When Bangalore Mirror visited his 3,000 sq ft coffee plantation, it felt like a forest in the middle of the concrete hub.

“Years ago, T Dasarahalli was away from the city. Just about 100 people lived here and we had only one bus to our house from City Market. My father used to love plants and we grew everything on our land. Not just variety of trees and plants, we also had many cows which used to give us 200-300 lt of milk. We used to share it with whoever came to our home,” Belmar says.

The grand old times are gone, but the family continues its green tradition. They keep bees and harvest honey too on their property.

However, Belmar, remembers a time when they just had to dig up to half a foot to find water. “That is how we were able to grow ginger, grapes, vegetables, paddy, wheat, sugarcane, betel, pepper and other plants,” he said.

On how they started growing coffee, Belmar’s explanation is simple – Everyone in the family loves coffee and wanted to taste the authentic thing. “We used to have our own cows and buffaloes for milk and grow sugarcane for jaggery and sugar. Why then, can we not have our own coffee plants, we thought. Then we went to
Chikkamagaluru in search of the plants.”

Though they were unsure if coffee plants can survive in Bengaluru, they kept going with their plan. “Today we have around 50 plants,” he says. “We had other bigger trees on the land. Coffee grows in semi-shade so we put them between these big trees. We watered the plants continuously and saw the first flowers on the plants,” he says.

He recalls that his father had tears in his eyes when he saw the coffee plant flowering at last.

“Each coffee plant gives around 2-3kg of coffee fruit. In a year, we get close to 50 kg. We pluck the fruit and clean it and keep it for drying. Once it has dried properly, we give it for processing and get it done in a customised manner. We tell them whether we want it with or without chicory,” he said.

His friends and family, who visit the farm, are in awe of the plantation. “My friends used to ask me if I were living in Madikeri or Bengaluru. They love the coffee we give them in packets. People who visit us from abroad wait to visit again to refill their stock,” he said.

Belmar also grows the cocoa plant. He has close to 150 cocoa plants, the seeds of which he sends to Mangaluru for processing.

“We drink premium coffee personally handled by us. It is better than the coffee grown in Chikkamagaluru,” he says, with a hint of pride.

It’s all about the honey

Belmar says they started keeping bees as his grandfather was one of the founders of the Bee-keepers Association in the city. “We have been harvesting honey on our land for the past 40-50 years. Keeping bees easy here because of the rich bio-diversity.”

Bee-keeping in the city dates to the times the British were here. Belmar says, “It was during the British rule that the Bee-keepers Association began. These days, people are trained to keep bees and harvest honey.”

He has one special information about the honey. “When the Neem tree is flowering, the honey tastes best and it is clear. In the mango season, the honey is quite reddish and very sweet. When the tamarind tree is flowering, honey is a little sour. For each season, we have a different flavour of honey.”

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> Bangalore> Others / by Kumaran P, Bangalore Mirror Bureau / May 10th, 2017

Homage to filmmaker Bennurkar

The Centre for Information Education Development Studies (CIEDS) Collective will soon organise a memorial event to pay tributes to Chalam Bennurkar, a pioneer of documentary film making in Karnataka, who passed away recently.

Film societies are also planning to hold a festival of documentaries made by him. The 62-year-old filmmaker was found dead at a pond in Bagur, Chitradurga district.

He had gone missing for a few days and his wife Kalpana had filed a missing person complaint.

Chalam’s Kutty Japanin Kuzhandaigal (Children of Mini Japan), a Tamil documentary on labour conditions in Sivakashi, had won Golden Dove award at International Leipzig Festival of Documentary and Animation Film (Germany) and Citizen’s Prize and Prize of Encouragement at Yamagata International Documentary Film Festival Japan in in 1991. “Through this documentary Chalam took images of land to different platforms across the world. He brought value to the serious documentary films in Karnataka,” says Kesari Harvoo, filmmaker.

Chalam had taken up various social issues, especially about women, through his films. He was instrumental in organising film festival on women’s issues in Bengaluru Film societies in 70s.

He was also known as the voice of trangenders because of his documentary All About Our Famila.

He also worked with Amitabh Chakraborty for Bishar Blues about Bengali Fakirs which undertakes a journey to understand Marfat, indigenous form of Islam in Sufi tradition.

He also made documentary on Kunde Habba, a unique festival of the tribal people in Kodagu and Naave Yeravara on the Yerava community.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Special Correspondent / Bengaluru – May 08th, 2017

An eye for talent

Fashion stylist and choreographer Prasad Bidapa talks about his knack for spotting models and how designers and weavers can forge a fruitful partnership

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It is just another day in the life of Prasad Bidapa. Except that the rehearsal of the fashion show he is conducting is not for a designer but a two-day brand show ‘Great India Fashion Week’ which concluded at Great India Place in Noida over the weekend. The veteran stylist-cum-choreographer screams his lungs out explaining nuances of catwalk to models who are brimming with enthusiasm as they are to be joined by actress Disha Patani, the showstopper.

This development comes as no surprise as Prasad has always believed in giving fashion a new lease of life whether it was taking models from his hometown Bangalore for big gala events in Dubai to grooming Deepika Padukone, Anushka Sharma which acted as a catalyst to their entry into Bollywood.

Reminiscing his association with Deepika Padukone, he says: “I would regularly meet her father Prakash Padukone, my good friend, at Century Club in Bangalore. Since my clients came in the morning, I would go early and see Deepika practising badminton. I would say, ‘Prakash your daughter is so pretty, why don’t you let her become a model’. He would say maybe next year. I asked her to join me and she said only when dad gives her permission she would agree.

They must have thought that she would become a national-level badminton player. At one point, Deepika realised that time was running out and she joined me. In two years, I groomed her in Bangalore like how to walk on the ramp, do make-up, photograph posing and how to maintain her hair.”

Prasad is impressed with the way Deepika’s career has shaped. “I look at Deepika, focussed and hard working, as my daughter who is doing well in life. Today I find Deepika even more beautiful. Bollywood was not a cakewalk for her. Along the way she learnt her craft and today she has become a great actress.

Today I cannot take her as I want the focus should be on designers and weavers. If we have Deepika walk the ramp at events like the Rajasthan Heritage Week, media would only put the spotlight on her”.

In Anushka Sharma’s case, her parents brought her to Prasad when she was only 13. “They categorically told me that she was crazy about becoming a model. Anushka was already a tall girl and started modelling straight away. Soon she started walking for Wendell Rodricks and Rohit Bal. Luck favoured her when her father, who was in the Army and posted at Bangalore, got transferred to Mumbai. So she had a base of her own. Ninety per cent of girls struggle in Mumbai. Life is constant struggle till they make it big. She went for open auditions. One of them turned out to be Shah Rukh Khan’s Rab Ne Bana Di Jodi .”

Selecting models

Elaborating the art of choosing models, he says: “We are careful about grading. Those who are photogenic become print girls. Tall ones usually go to television, thin make it to runways. Those who can dance and emote are the film girls. Girls who can do all of these are supermodels; the Aishwarya Rais of business. We make our own judgement. When parents come to us and say they want to make their daughters runway queens we tell them to relax a little bit.”

On Bangalore turning out to be the hub of models, Prasad says, “Bangalore has cosmopolitan culture you can do things that you may not dare to do in Delhi or Noida.”

Turning to his tryst with the Rajasthan Heritage Week as the show director, Prasad says, “Two-three years ago, I told the Rajasthan government that your State is richest in weavers yet they are beginning to leave their profession. Ten years later their artistic skills would be dead as next generation would discontinue their forefathers work.

I told them that challenge was to create fresh market for weavers; create a jugalbandi between big designers and weavers. So that weavers can contemporarise their work and allow designers to understand heritage of textiles.”

Prasad has one-point agenda to break the monopoly of middleman. “Four months before the show, designers work with weavers and create fresh, traditional products. They show weavers colour chart as they can easily get misled by middleman. I only want sensitive designers on board.”

Elucidating the art of dressing up, Prasad says “A true fashion maverick mixes designers, high street brands and then evolves his look. Personally, I would chose ikat kurta from Abraham & Thakore and mix it with Zara pants or jeans. If you dress from top to toe in designer wear, you are a fashion victim. Somewhere you have to strike a balance.”

source: http://www.thehindu.com / The Hindu / Home> Features> Metro Plus / by Madhur Tankha / May 04th, 2017

Newsmakers Achievers’ Awards: OneIndia special correspondent adjudged ‘best journalist’

It was a proud moment for OneIndia as our special correspondent Vicky Nanjappa bagged the award of ‘best journalist (digital)’ at the Eighth Edition of Newsmakers Achievers’ Awards. The event was held in Mumbai on May 1. Unlike any, the event this year was dedicated to the acid attack victims. Vicky Nanjappa was recognised for his contribution to the field of journalism in the last 18 years. Achievers from various fields like education, art, science, politics etc were also recognised and awarded on World Labour Day.

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While celebrating achievers from various fields, the Newsmakers Achievers’ Awards did its little for those in need. The highlight of the event was the financial assistance provided to children of sex workers apart from contributions to acid attack survivors. “I have undergone eight surgeries and two more will follow. I hope the accused should be awarded stringent punishment. Life is full of obstacles but one should struggle hard to overcome all obstacles,” said Aarti Thakur, a 27-year-old acid attack survivor.

Daultabi Khan, a 34-year-old victim of acid attack said, “I have to undergo huge hardships after the acid attack. I have lost vision in my one eye both my ears are deformed. I will utilise this money for treatment purpose.” Achievers of 2017 During the event, several persons from the media, academic and political sector were honoured including OneIndia’s Vicky Nanjappa for journalism. Pandit Birju Maharaj and Pradeep Welankar were honoured with the Lifetime Achievement Award while Diwakar Raote received the Best Politician Award.

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Aasha Warriar was honoured with the Best Spiritual Leader award while Dr Mukesh Batra bagged the best doctor award. Dr Deepak Bhosale received the best Educationist award. Roxy Arora was honoured with the best Author award. Virag Gupta received the best lawyer award. Namrata Thakker was honoured with the Best Social Entrepreneur award.

Deep Haider received the Best Journalist (Editor) award. Rashid Hashmi was felicitated with the Best News Anchor award. Varun Singh received the Best Journalist (Print) award. Anil Nagpal received the Best Photographer award. Nandita Venkatesan was felicitated with Best Writer/Reporter award.

Asha Mamedi bagged the Best Social Worker jury award. Sushant Divgikar was felicitated with Best VJ award. Siddharth Nigan received the Best Child Artist award. Meghna Malik was felicitated with the Best Actress award. Darshan Kumaar received the Best Actor award. Lubna Adams bagged the Best Fashion Choreographer award and Ssumier S. Pasricha received the Best Comedian award. Dolly Parekh was felicitated with Best Fashion Designer award.

Samidha Guru was honoured with the Best Marathi Actress award while Kishor Kadam bagged the Best Marathi Actor award.

“This year award function is special for us as we have tried to make a small difference in the lives of acid attack victims and sex workers daughters’ lives. By lending a helping hand to them we will rebuild their lives,” said Vaidehi Taman, Group Editor of NBC. OneIndia News

source: http://www.oneindia.com / OneIndia / Home> News> India / by Anusha Ravi / Wednesday – May 03rd, 2017

Hariprriya’s special appearance for Anjaniputra

Actress Hariprriya is all set to make a special appearance in Puneeth Rajkumar-starrer Anjanipurtra directed by A Harsha. The movie has Rashmika Mandanna playing the female lead with Ramya Krishnan essaying a pivotal role.

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Hariprriya

The Neer Dose actress is getting ready to shake a leg with the actor for Puneeth’s introductory song in the movie, which will be shot from today.

Harsha, who has been shooting for the film in full steam, had been simultaneously planning for the introductory song shoot.

The director had been looking for that perfect actress who can match steps with Puneeth and finally decided on Hariprriya.

Harsha is tightlipped about the song but we can be sure of seeing a power-packed dance choreographed by Harsha, which will reflect a modern outlook.

Puneeth is the current Sandalwood favourite especially after his role in Raajakumara, which has been much appreciated and is doing well at the box office. This is the first time Hariprriya is working with the actor and she will be joining the sets from today. The actress had always expressed her desire to work with the star.

Anjaniputra is being produced by M N Kumar, with music scored by Ravi Basrur and cinematography by Swamy.

Currently, Hariprriya is busy with Chiranjeevi Sarja-starrer Samhaara directed by Guru Deshpande.

source: http://www.newindianexpress.com / The New Indian Express / Home> Entertainment> Kannada / by A Sharadhaa / Express News Service / May 02nd, 2017

A food trip to coffee land

Cupfuls of goodness   Served at The Flying Squirrel
Cupfuls of goodness
Served at The Flying Squirrel

The Flying Squirrel serves high quality artisanal coffees

Catching up over coffee these days seems passé. The same cold coffee served under some fancy name, leaves you confused over whether you are drinking melted ice or cold milk. But all is not lost for coffee connoisseurs. There are cafes committed to serving the best coffee without compromising on quality.

The Flying Squirrel, located in a bustling food street in Koramangala, stands out for their high quality artisanal speciality coffees. The cool 36-seater micro roastery and cafe has a relaxed ambience with plenty of natural light streaming in. Make no mistake, though, this is no ordinary cafe. It is a coffee brand and the emphasis is on coffee, there’s no deviating from that.

The Flying Squirrel, started in 2013, by Tej Thammaiah and Ashish DÁbreo, has coffee beans sourced directly from an estate in Coorg, from where the cafe has got its name. One of the common sightings at the estate is the flying squirrel.

It is also where coffee is freshly roasted and ground before it is retailed within the city and to other parts of the country.

As you enter the micro roastery and cafe, the aroma of freshly roasted coffee and the sound of swirling in the coffee machine, fills the air. We make ourselves comfortable and then look through the menu, which has salads and burgers to choose from. The emphasis is on the coffees, which are available as pour over, espresso or Americano, cappuccino, and latte. We can’t wait to try their signature coffees, so we order parama cuppaccino , a blend of arabica and robusta. Its smooth taste gives you ‘coffee coma’ so to speak. Eager to try another variety, we are served clouds in my coffee, which has a bolder flavour than parama, but it leaves you refreshed. ‘Tis the season for cold brews, which is a welcome addition to the menu to beat the sweltering heat. So we sample citrus bloom cold coffee, infused with a hint of orange, which is a burst of delightful mildly sweet flavours.

The food has been specially designed to complement the coffees, which is central to the menu. We try the buckwheat noodles with smoked salmon. It is fresh and healthy, but the salmon slow cooked in olive oil gives it a delicious twist. There’s the Coorg bird eye chilli (grown in Coorg) spaghetti with jumbo shrimps that is again mildly flavoured. And if we thought that the food couldn’t get any better, we are serve millet lasagna.

Wrapped in multi-millet and grain lasagna sheets with baby spinach and mushroom filling. YUM! The beef burger is served with a lovely relish and fries.

Here is a place that feels like home. Where you can spend some quality time with friends over freshly brewed coffee in large servings.

—————————————————-
The Flying Squirrel Micro Roastery and Café /
@136, 1st Cross Road, 5th Block, Koramangala /
HITS:Coffees and millet lasagna /
MISSES:Beef burger/
MEAL FOR TWO:Rs. 1,200 /
: 40991044
—————————————————-

source: http://www.thehindu.com / The Hindu / Home> Features> Metro Plus / by Sravasti Datta / April 28th, 2017

Harshika Poonacha goes local in Happy Journey song

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After shaking a leg for a special song in Case No. 18/9, Harshika Poonacha is all set to spin her dance magic in Srujan Lokesh’s Happy Journey — one that she calls a proper item number.

Speaking to a daily about the song, Harshika said that she feels that every actress needs a super-hit number, and after having heard the song in Happy Journey, she was bowled over and was sure that it would be a hit.

Harshika is a dancer and her thirst to be in an all-out dance number seems to have finally been fulfilled.

source: http://www.timesofindia.indiatimes.com / The Times of India / News> Entertainment> Kannada> Movies> News / TNN / April 15th, 2017

Severe summer unveils gem in Kodagu

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Lord Shiva temple accessible to devotees after 33 years as water in Chiklihole reservoir near Suntikoppa recedes

Summer is peaking in the state to compound the prevailing drought and as a result of receding water levels in dams across the state, submerged structures have been resurfacing. With some of the buildings showing up being temples, people have some reason to celebrate even in the eventuality of a shortage of water. So it is, at the Chiklihole dam near Suntikoppa of Kodagu district, after a lord Shiva temple emerged recently.

The temple that was submerged in the reservoir is visible for the first time in 33 years. The spot has since been attracting tourists, who are otherwise missing the pleasing sight of surging waters in the Cauvery catchment area in Kodagu they have been familiar with.

The Chiklihole reservoir, from which water is supplied to farmers of Kushalanagar, Rangasamudra, Bettageri, Nanjaraya Pattana and Guddehosuru among others, has a storage capacity of 0.18 TMC.

The temple area was included in the Chiklihole dam basin in 1983, after experts concluded the land was a good source of water. The government ordered an alternative temple to be built nearby, and in 1993, a Magdooru family constructed the temple of Vishwanatha and installed the main idol of lord Shiva from the old temple in it.

That Vishwanatha temple of Magdooru went on to become famous.

According to residents of Magdooru, Shivaratri is celebrated grandly in the new temple of their village, but with them now being able to access the old temple, they will celebrate the festival even better. Sai Kumar of the Magadooru family, which hails from Kerala, told Bangalore Mirror, “Our ancestors moved from Kerala to this place
in 1947 and they constructed the temple in 1969. As the temple was sunk in the reservoir in 1983, we constructed another one in 1993 on land allotted by the government. We are very happy to see the original temple now.”

Karthik Prasad, a tourist from Mysuru, visits the reservoir at least once a year. “This year I saw the temple, which was like a fantasy,” he said.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> State / by Bangalore Mirror Bureau / by Manoj Sharma / April 26th, 2017