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Back to the humble beginnings of Nandini in an obscure Kodagu town

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Not many know that the birth place of Karnataka Milk Federation is a small town called Kudige in Kodagu district. The Hindu travels back to the roots of India’s second largest milk co-op.

The old dairy facility at Kudige in Kodagu, the birthplace of Karnataka’s first dairy cooperative, long before the rise of the Nandini as a brand. | Photo Credit: K. BHAGYA PRAKASH

In the quiet town of Kudige in Kodagu, an old dairy facility stands as a reminder of the humble beginnings of what would become one of India’s most iconic dairy brands, Karnataka Milk Federation’s (KMF) Nandini. Once a bustling cooperative hub where fresh milk was collected from local farmers, the site now lies in decay, with weathered walls, rusting equipment, empty crates, and broken foundation stones.

This reporter visited Kudige, the birthplace of Karnataka’s first dairy cooperative, long before the rise of the Nandini as a brand, and found that while the original building was in a dilapidated state, a modern, fully operational dairy facility now thrives 500 metres away.

Global recognition

Karnataka’s Nandini milk brand has grown into a globally recognised name, engaged in a range of activities from sponsoring Scotland and Ireland’s cricket teams during the ICC Men’s T20 World Cup last year to constantly launching new products to diversify its business. It has been exploring new markets across the country, competing with Amul, India’s largest dairy producer. However, the roots of this success story trace back to a modest beginning in Kudige back in 1955. The story of this humble origin has largely remained obscured.

Malavika, a long-time resident of Kudige, explained the historical significance of the site, guiding this reporter through the derelict structure. “I have been working here in the Animal Husbandry Department for the past 20 years. My father also worked in this dairy. Now that operations have shifted to the new building, the old one has fallen into disrepair,” she explained.

Inside the old dairy building, the inauguration plaque remains surprisingly intact. It bears the inscription, “Milk Pasteurisation Scheme inaugurated by Lieutenant-Colonel Daya Singh Bedi, then Chief Commissioner of Coorg, on 24 July 1955.”

Malavika guided us through the premises, showing an old weighing machine, various dairy processing machinery, and even glass bottles that were once used to distribute milk. “From this dairy, milk was supplied to different parts of Kodagu, which was then a separate state called Coorg. My father often spoke about how local farmers would bring their milk here, which was then processed and distributed,” she recalled.

Despite its historical importance, the old dairy building at Kudige in Kodagu has been left in a neglected state. | Photo Credit: K. BHAGYA PRAKASH

Landmark neglected

Despite its historical importance, the old dairy building has been left in a neglected state. The site, currently under the control of the Hassan Cooperative Milk Producers Union (a part of KMF), has not received adequate maintenance. Local residents have raised concerns about its deteriorating condition.

Rudrappa K., a local farmer, expressed his disappointment. “The government should recognise the importance of this building and convert it into a museum or heritage site to showcase how the milk cooperative movement led to the creation of a successful brand like Nandini. Right now, the structure is in terrible condition. People throw garbage inside, and some even trespass into the premises. The authorities, either the government or KMF, should step in and restore this building,” he urged.

The transformation

Speaking to The Hindu, A.S. Premnath, former Managing Director of KMF, highlighted the historical significance of Kudige in Karnataka’s dairy industry.

“Not many people know that KMF had its origins in Kudige. The first dairy cooperative was established here in 1955. KMF itself was founded in 1974 as the Karnataka Dairy Development Corporation (KDDC) under a World Bank-funded project. It was later renamed Karnataka Milk Federation in 1984,” he explained.

KMF currently operates 15 milk unions across Karnataka, sourcing milk from Primary Dairy Cooperative Societies and distributing it to urban and rural consumers. The federation has approximately 28 lakh dairy farmer members across the State.

As Premnath points out, Kodagu is traditionally known for commercial crops like coffee, oranges, and cardamom, but not for dairy farming. This is probably why not many remember that it was also home to Karnataka’s first commissioned dairy plant. “The Kudige dairy was established in 1955. Later, in 1974, an integrated project was launched to restructure the State’s dairy industry on cooperative principles, laying the foundation for a new era of dairy development. With World Bank assistance, a dairy development project was initiated in 1975, initially covering Mysuru, Hassan, Tumakuru, and Bengaluru districts,” he said.

Premnath, who worked at KMF for nearly 40 years, was himself born and raised in Kudige. His father also worked at the dairy. “I have seen the journey of this Kudige from my childhood. The growth of KMF and Nandini is an incredible success story that started in this small village. I still remember how ghee was produced using firewood to boil the milk. ‘Coorg Ghee’ was a sought-after product back then, just like Coorg Coffee and Coorg Honey,” he reminisced.

The inauguration plaque that still remains intact. It bears the inscription, “Milk Pasteurisation Scheme inaugurated by Lieutenant-Colonel Daya Singh Bedi, then Chief Commissioner of Coorg, on 24 July 1955.” | Photo Credit: K. BHAGYA PRAKASH

Growth and expansion

In 2024, KMF recorded a 14% increase in milk procurement and a 10% rise in sales of milk and dairy products. As it continues to compete with other milk brands in South and West India, KMF has also expanded its presence in Delhi to further extend its footprint.

Of the nearly one crore litres of milk procured daily, KMF sells around 65 lakh litres as liquid milk, including UHT Goodlife and curd. About eight lakh litres are converted into milk powder for the Ksheera Bhagya scheme, which supplies milk to schoolchildren, while six lakh litres are used for producing milk-based products like ice creams and sweets.

KMF Chairman Bheema Naik spoke about the cooperative’s structure and its impact. “The Amul model of dairy cooperatives was introduced in Karnataka in 1974-75 with financial support from the World Bank, as well as Operation Flood II and III. The three-tier Anand Pattern structure — village-level dairy cooperative societies, district-level milk unions, and the state-level federation —ensures sustainable dairy farming. KMF is among the few cooperatives that have successfully transformed dairying from a secondary occupation into a full-fledged industry,” he said.

Milk bottles still found at the old dairy facility at Kudige in Kodagu. | Photo Credit: K. BHAGYA PRAKASH

Political controversies

Despite its cooperative structure, KMF has every now and then found itself entangled in the ups and downs of Karnataka’s politics, particularly during elections and milk price revisions. Ahead of the 2023 Karnataka State Legislative Assembly elections, a controversy erupted when the then-ruling BJP government allowed Amul to sell its products in Karnataka. This sparked allegations that Union Home and Cooperation Minister Amit Shah was attempting to merge KMF’s Nandini brand with Amul.

The move triggered widespread protests across Karnataka, with slogans like #SaveNandini and #GoBackAmul trending on social media. Protestors took to the streets, fearing that Nandini’s identity and autonomy were under threat. However, despite these challenges, Nandini remains a strong, homegrown brand that has significantly shaped Karnataka’s and India’s dairy industry, experts in the sector say.

The love for Nandini in Karnataka transcends business, holding deep cultural significance. Kannada cinema legend Dr. Rajkumar served as Nandini’s brand ambassador, free of charge, and even featured in the brand’s first and only television commercial in 1996. His son, Puneeth Rajkumar, later continued the legacy, signing an agreement with KMF in December 2009, again without any fee.

From a small village in Kodagu, Nandini has grown to become the second-largest milk cooperative federation in India. Reflecting on this remarkable journey, Premnath attributed KMF’s success to unwavering consumer loyalty, and the dedication of lakhs of farmers. “The strength of Nandini lies in its cooperative spirit and consumer trust. The farmers who contribute to KMF have made it what it is today,” he said.

Milk bottles still found at the old dairy facility at Kudige in Kodagu. | Photo Credit: K. BHAGYA PRAKASH

Challenges mount too

While the dairy brand has seen remarkable success, challenges persist as milk unions urge the State government to increase retail prices to ensure better remuneration to the dairy farmers. The farmers have been demanding a hike in incentives, even as KMF faces a glut in milk production.

In June last year, the KMF raised milk prices by ₹2 per litre and added 50 ml to every 500 ml packet. However, KMF officials argue that this increment is insufficient. The federation is facing mounting financial losses from an unsold stockpile of skimmed milk powder (SMP), adding to the strain on the dairy sector.

Amid this surplus, many of Karnataka’s 15 milk unions have reduced procurement prices by ₹2 per litre, triggering discontent among farmers. Currently, most unions pay ₹32.5 per litre to farmers, but in districts such as Kolar, Mandya, and Ballari, the rate has dropped to ₹30. Dairy farmers are also frustrated that the government’s ₹5 per litre incentive, introduced under the Ksheeradhaare scheme, has remained unchanged for over a decade despite increasing production costs.

The Ksheeradhaare scheme was launched in 2008 with a ₹2 per litre incentive, which was later increased to ₹4 per litre in 2013 and ₹5 per litre in 2016. However, since then, there has been no further revision, even as expenses for feed and maintenance have risen significantly. Adding to their woes, the State government has not disbursed these incentives for more than 10 months, leaving farmers struggling financially.

Farmers’ leader Kurubur Shanthakumar criticised the government, alleging that apart from withholding incentives, farmers are also being paid ₹1 less per litre for their milk. “There are approximately 38 lakh dairy farmers in Karnataka, and over 90% of them are women. The government speaks about women’s empowerment, yet it fails to ensure timely payment of their incentives,” he said. He further emphasised that the success of the Nandini brand is due to the efforts of farmers, and therefore, they deserve to be adequately compensated.

The new building of Karnataka Milk Federation at Kudige in Kodagu. | Photo Credit: K. BHAGYA PRAKASH

Consumers chose brand name ‘Nandini’

Interestingly, the name ‘Nandini’ was not chosen by officials at the Karnataka Milk Federation (KMF) but was suggested by the consumers who would go on to support and cherish the brand. According to A.S. Premnath, former Managing Director of KMF, in 1983, KMF decided to introduce a corporate brand identity for its milk and dairy products to strengthen its presence in the market. As part of this initiative, it reached out to consumers, inviting them to suggest a name for the brand. “The response was overwhelming, with a large number of consumers recommending the name ‘Nandini.’ Given the strong public preference for this name, KMF officially adopted ‘Nandini’ as the brand name for its dairy products,” Premnath said.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by Darshan Devaiah B.P / February 07th, 2025

IBNII, Coorg Unveils Aarogyaa by IBNII: A Sanctuary for Ayurvedic Healing

Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , , , , , , , , , ,

The IBNII Coorg, an eco-luxury nature resort where sustainable living meets luxury, as the luxury of tomorrow, has announced the opening of Aarogyaa by The IBNII, an exclusive Ayurvedic healing sanctuary within its premises. Offering guests a transformative wellness experience, rooted in ancient Ayurvedic principles and eco-sustainability, Aarogyaa by The IBNII is designed to rejuvenate the mind, body, and soul through a multi-faceted approach to holistic well-being.

Aarogyaa by The IBNII is spread over 15 acres within The IBNII, which sits over a 125-acre lush premise. This dedicated Ayurveda sanctuary is located amidst three water bodies, with a dedicated kitchen and restaurant for preparing diet-based food according to each patient’s satvik requirements, a large yoga deck overlooking one of the natural ponds, an in-house Ayurvedic doctor with six male and female therapists, and dedicated eight new Ayurveda cottages.

Dr. Sherry Sebastian, Managing Director, The IBNII Coorg, said, “Opening an Ayurvedic Sanctuary was always part of our plan. Our approach integrates the wisdom of Ayurveda with the serenity of nature, ensuring a unique and rejuvenating experience for every guest to balance their doshas. This area also boasts of herbal trees, for the guest to heal through the herb-infused fresh air. At Aarogyaa, we invite our guests to embark on a journey of self-discovery, relaxation, and inner balance.”

An Ayurvedic wellness retreat, Aarogyaa by The IBNII Coorg integrates Ayurveda, Yoga, Pranayama, and therapeutic activities, providing guests with a well-rounded, immersive experience. By combining traditional healing techniques with modern relaxation therapies, the luxury retreat fosters a deep sense of inner balance and rejuvenation.

  • Ayurvedic Rituals: Drawing from India’s rich heritage, Ayurvedic therapies at Aarogyaa include specialized massages, herbal treatments, and personalized wellness programs aimed at restoring harmony between the body and mind.
  • Yoga and Pranayama: Guests can engage in guided yoga sessions to improve mobility and strength, while breath-control techniques (pranayama) enhance focus, reduce stress, and declutter the mind.
  • Therapeutic Activities: The retreat offers various therapeutic engagements, including painting, pottery, baking, and gardening—activities that stimulate the senses and promote mental well-being.
  • Eco-Sustainability Commitment: Consistent with The IBNII Coorg’s commitment to eco-conscious hospitality, Aarogyaa integrates sustainable practices to minimize environmental impact while enhancing the guest experience.

Muddappa Kuppanda, General Manager, The IBNII Coorg, said, “At The Ibnii, wellness is not just about personal health—it’s about creating a holistic, balanced connection with the environment.  Aarogyaa, our signature wellness program is designed to rejuvenate the body, mind, and spirit and integrates all traditional wellness practices like Yoga, Meditation, and Ayurveda with modern healing therapies.” 

At a driving distance of 5.5 hours from Bangalore Airport and 2.5 hours from Mysuru railway station, the IBNII Coorg is nestled amidst the lush landscapes of Madikeri.

source: http://www.voyagersworld.in / Voyagers World / Home> Wellness / by VW Bureau / February 11th, 2025

Into the wild: A weekend at Blyton Bungalow in Coorg

Business & Economy, Coffee, Kodagu (Coorg), Records, All, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , ,

Where coffee, wilderness, and conscious living converge.

Blyton Bungalow

The road to Blyton Bungalow, tucked deep within the Poomaale Estate, winds through mist-laced hills, whispering forests, and the occasional burst of wildflowers. I knew, even before I arrived, that this wouldn’t be just another weekend retreat—it was a step into an untouched world where nature isn’t manicured but gloriously untamed, where birdsong replaces city sirens, and where life slows to the rhythm of the earth.

Nestled within the Beforest Collective, a community dedicated to regenerative farming and wilderness conservation, Blyton Bungalow isn’t a conventional resort. It’s an extension of the jungle—an old-world retreat designed to blend into its surroundings rather than conquer them. The journey here is part of the experience. There are no grand gates or ostentatious driveways. Just a winding path that slips deeper into the forest, each turn feeling like an unravelling secret.

A Home in the Jungle

The bungalow itself is a poetic ode to Kodava architecture, with sloped red-tiled roofs, airy verandas, and sun-warmed wooden floors. Six elegant suites open out into a world that is defiantly wild. Coffee bushes and jackfruit trees stand shoulder to shoulder, and somewhere in the distance, a Malabar giant squirrel bounds from branch to branch. It feels more like staying in a colonial planter’s estate—minus the excess—than a boutique stay.

As I sipped my first cup of freshly brewed estate coffee, still heady with its morning roast, I realised how removed I was from the world I had left behind. There was no beeping phone, no honking cars—only the meditative hum of cicadas and the rustling leaves responding to a passing breeze.

Hiking into the Wild

No visit to Poomaale is complete without stepping into the Western Ghats’ emerald embrace. Setting out just after sunrise, I hiked through the dense forest, the air thick with petrichor and the earthy scent of wet foliage. The jungle here isn’t tamed for tourists—there are no neat pathways, only trails left behind by elephants and deer.

I waded through knee-high grass, climbed over ancient tree roots that had twisted themselves into natural staircases, and followed the echoing call of a hornbill in the distance. The deeper I went, the more the modern world disappeared. Butterflies, in impossible shades of electric blue and sunset orange, flitted past me. A family of macaques observed me from a moss-covered branch, their heads tilted in curiosity.

Then came the pièce de résistance – a hidden waterfall tumbling down mossy rocks in a silken rush. It wasn’t marked on any map, and no signboard pointed the way. It was just there, waiting to be found. Stripping down to my hiking shorts, I let the cool mountain water crash over me, washing away not just the sweat and dirt from the hike but the last remnants of stress I hadn’t realised I was still carrying.

The Art of Slow Farming

Back at the estate, I walked through the organic coffee and permaculture farm, where agriculture isn’t a battle against nature but a collaboration with it. Unlike industrial coffee estates that clear-cut land and douse crops in chemicals, Beforest’s farming philosophy leans on natural balance. Shade-grown coffee flourishes under a canopy of ancient trees, and intercropping with native plants ensures soil fertility and biodiversity.

I was explained how the estate works on principles of food forests. Instead of monoculture, they plant multiple species – vanilla, black pepper, fruit trees—all creating a self-sustaining ecosystem. It was agriculture the way it was meant to be: not an imposition, but a dialogue with nature.

I ran my hands through raw, sun-dried coffee beans, still warm from the afternoon sun. Later, I tasted the results—single-origin, small-batch coffee that carried notes of dark chocolate and citrus, a world apart from supermarket blends.

Nights Under a Billion Stars

The true magic of Blyton Bungalow revealed itself at night. With no city lights to dim the sky, the stars stretched endlessly, a celestial tapestry I hadn’t seen in years. Fireflies blinked in and out of the darkness, their glow mirroring the constellations above.

Sitting on the open veranda, sipping a locally brewed honey mead, I listened to the jungle’s nocturnal symphony. The deep hoot of an owl, the distant trumpet of an elephant, the occasional rustling of leaves that hinted at some unseen creature slipping through the undergrowth. It was raw, unscripted, and completely unfiltered.

Leaving, But Not Really

As I packed up to leave, I felt a deep reluctance. Blyton Bungalow wasn’t just a place to stay—it was a place to belong. A reminder of what life could be when stripped of its unnecessary layers. A glimpse into a world where humans and nature coexist, not in conflict but in quiet respect.

I left with more than just memories—I carried the stillness of the jungle, the scent of rain-drenched earth, and the knowledge that somewhere, beyond the chaos of the city, this wilderness continues to thrive. And that, maybe, one day, I’d return—not as a visitor, but as someone who never truly left.

source: http://www.businesstoday.in / Business Today / Home> News> Lifestyle> Travel / by Pranav Dixit / February 06th, 2025

Commending Culinary Excellence: Shangri-La Eros New Delhi Brings Coorg’s Rich Flavours to Life

Arts, Culture & Entertainment, Business & Economy, Famous Personalities of Kodagu / Coorg, Records, All, Sports, Women/Girls (wef. Sept 03rd, 2022), , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

New Delhi : 

Shangri-La Eros New Delhi welcomes guests to an exceptional Chef Pin pop-up featuring the authentic Kodava cuisine crafted by Home Chef Smitha Kuttayya Boppanda from February 6 to 8, 2025.

The culinary showcase at the hotel’s international restaurant, Tamra presents cherished family recipes passed down through generations, offering diners a genuine taste of Coorg’s rich heritage. Home Chef Smitha, a classical dancer, published author, and storyteller, brings her multifaceted expertise to this unique dining experience that celebrates the traditional flavors of Kodava households.

Home Chef Smitha Kuttayya Boppanda brings to Shangri-La Eros New Delhi the culmination of a remarkable 15-year culinary journey. From her initial venture ‘Limited Overs’ to the establishment of Baked Delights and now Global Theeni, she has consistently delivered flavors that reflect her Kodagu roots. Her impressive track record of curating food festivals at renowned hotels like Taj Fisherman’s Cove and Hyatt showcases her dedication to sharing personal, memory-laden interpretations of Coorg’s rich culinary heritage.

The Chef Pin pop-up captures the essence of Coorg’s culinary heritage with a carefully curated menu showcasing the region’s bold and earthy flavors. The experience begins with starters like Nugge Elayithkande, a flavorful drumstick and potato preparation, Kumm Barthad with crispy fried mushrooms, Balekai featuring golden fried raw plantains, and the richly spiced Erchi Barthad, a mutton fry.

The mains celebrate both vegetarian and non-vegetarian specialties, including Kumbala Curry with vibrant pumpkin, Baimbale Curry with bamboo shoots, and Kaad Maange Curry with wild mango. Meat lovers can savor Kaima Curry, Erchi Curry, and the iconic Pandi Curry with succulent pork.

Accompaniments like Kadambutt, Nooputtu, and Tarkari Pulav perfectly complement the meal, which ends on a sweet note with Kaskase Payasa and Madd Kool. Paired with Coorg’s celebrated coffee, this pop-up promises a memorable journey through Kodava cuisine.

The exclusive Chef Pin pop-up at Tamra promises an intimate dining experience where each dish shares a story from the heart of Kodagu. Guests can enjoy the Lunch Buffet at INR 3,200 plus taxes per person or the Dinner Buffet at INR 3,500 plus taxes per person, making it a truly memorable experience.

source: http://www.contentmediasolution.com / Content Media Solution / Home> Business / February 05th, 2025

CM to formally inaugurate flyover at Bhagamandala tomorrow

Business & Economy, Records, All

Madikeri:

Chief Minister Siddaramaiah will formally inaugurate the Bhagamandala flyover in the Cauvery basin on Friday (Jan. 31).

He will be accompanied by Deputy Chief Minister D.K. Shivakumar, Large and Medium Scale Industries Minister M.B. Patil, MLAs A.S. Ponnanna, Dr. Manthar Gowda and other dignitaries. The Rs. 30 crore project, aimed at addressing frequent flooding in the region, was executed by Cauvery Neeravari Nigam Limited (CNNL).

Before the inauguration, Siddaramaiah will visit Talacauvery at 1.30 pm. The flyover inauguration is scheduled for 3 pm, linking Bhagamandala and Napoklu, providing a critical transport corridor to prevent travel disruptions caused by seasonal floods.

Relief for residents

Though opened for traffic in May 2024, the flyover is now being officially inaugurated. The region, particularly Brahmagiri Hills, Talacauvery, Korangala, Cherangala and Bhagamandala, experiences heavy monsoon rainfall, leading to severe flooding at Triveni Sangama, where the Cauvery, Kannike and Sujyothi rivers converge.  This results in frequent road closures on the Madikeri-Bhagamandala-Talacauvery and Bhagamandala-Ayyangeri-Napoklu routes.

Flooded roads not only cut off Bhagamandala, temporarily turning it into an island, but also cause immense hardship for residents, students and businesses. With essential supplies blocked, villagers struggle for basic necessities, and schoolchildren are often unable to attend classes. The completion of the flyover has now eliminated these challenges, ensuring uninterrupted connectivity even during heavy rains.

The 880-metre-long flyover, supported by 36 pillars, includes a 200-metre connecting road with underground drainage (UGD) facilities. It has been designed to withstand vehicles weighing over 60 tonnes, with a speed limit of 40 kmph. Authorities have also installed streetlights and rainwater drainage pipelines, with all painting and finishing works completed.

Development Efforts

According to Kodagu District Congress spokesperson T.P. Ramesh, the project was conceptualised nine years ago, during the previous Congress government. Following an expert assessment, the government approved Rs. 30 crore in phased grants for construction.

Now, under CM Siddaramaiah’s leadership, the flyover’s completion marks another significant milestone in Kodagu’s infrastructure development. MLA A.S. Ponnanna has also played a key role in enhancing road connectivity between Madikeri and Bhagamandala, with the Government implementing a special action plan for further road improvements.

source: http://www.starofmysore.com / Star of Mysore / Home> News / January 30th, 2025

Raja Seat in Madikeri to host flower show from today

Arts, Culture & Entertainment, Business & Economy, Green Initiatives / Environment, Nature, Records, All, , , , ,

Deputy Commissioner, Kodagu, Venkataraja addressing a press conference in Madikeri on Thursday. | Photo Credit: SPECIAL ARRANGEMENT

Raja Seat, one of the main tourist attractions for visitors in Madikeri, is hosting a flower show from Friday. The annual flower show, on the occasion of the Republic Day, will conclude on January 27. Besides the flower show, an exhibition has also been organised at Gandhi Maidan.

Deputy Commissioner Venkataraja told reporters here on Thursday that the four-day flower show will attract visitors as a variety of attractions created in flowers will be in store. Keeping the interests of children in view, some creations have been done in flowers, and the entry for children wearing uniforms will be free. The entry fee for adults is ₹20.

Mr. Venkataraja said the expo is open from 8 am to 8:30 pm. This year, a sum of ₹35 lakh was being spent on the flower show. The honey produced by the Horticulture Department will be marketed under the brand name “Jhenkara”. The Jhenkara brand and Coorg Honey brand will be created in flowers, he added.

Efforts are on to repair the toy train as a report has been sought from the railway engineers from Mysuru.

He said an expert team from New Delhi visited to look into the snag in the musical fountain. The musical fountain will be set right soon, the DC said.

The main attraction of the flower show is the model of Sri Omkareshwara temple.

A total of five lakh flowers were used to create the model. The models of honey bees were also being created besides the models of vintage cars.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / January 23rd, 2025

India 7th Largest Exporter Of Coffee With Shipments Valuing USD 1.29 Bn In FY 2023-24

Business & Economy, Coffee News, World Opinion

India 7th Largest Exporter Of Coffee With Shipments Valuing USD 1.29 Bn In FY 2023-24

New Delhi :

India has emerged as the seventh-largest coffee producer globally, with exports nearly doubling to USD 1.29 billion in FY 2023-24 from USD 719.42 million in 2020-21, according to a statement released by the Commerce and Industry Ministry on Monday. 

The country’s strong export performance continues in 2025, with over 9,300 tonnes of coffee shipped in the first half of January, primarily to markets including Italy, Belgium, and Russia.

The nation’s coffee production, dominated by Arabica and Robusta varieties comprising roughly three-quarters of total output, is primarily exported as unroasted beans. However, the export boom is increasingly driven by growing demand for value-added products such as roasted and instant coffee. 

Simultaneously, domestic consumption has shown steady growth, rising from 84,000 tonnes in 2012 to 91,000 tonnes in 2023, fueled by rising disposable incomes, cafe culture, and increasing coffee preference over tea in both urban and rural areas.

India’s coffee cultivation is concentrated in the biodiversity-rich Western and Eastern Ghats, with Karnataka leading production at 248,020 MT in 2022-23, followed by Kerala and Tamil Nadu. 

These regions feature shaded plantations that not only support coffee production but also play a crucial role in maintaining the ecological balance of these biodiversity hotspots.

The Coffee Board of India has implemented several strategic initiatives to boost production and meet growing demand, including the Integrated Coffee Development Project (ICDP). 

This comprehensive program focuses on improving yields, expanding cultivation to non-traditional regions, and ensuring sustainable farming practices. 

These developments, coupled with export incentives and logistical support, have strengthened India’s position in the global coffee market. 

The combination of historical legacy, modern initiatives, and strategic support continues to drive the growth of India’s coffee industry, supporting both domestic production and international competitiveness.

(KNN Bureau)

source: http://www.knnindia.co.in / KNN / Home> Sectors> Exports-Imports / by KNN Bureau / January 22nd, 2025

Coffee board, National Livelihood Mission to train one lakh women in Karnataka to become entrepreneurs

Business & Economy, Coffee News, Coffee, Kodagu (Coorg), Records, All, Women/Girls (wef. Sept 03rd, 2022), , , , ,

The initiative aims to establish 2,500 coffee kiosks and train women from self-help groups to become successful coffee entrepreneurs.

Women harvesting coffee beans. Initially, 400 women will be trained to become master trainers at the coffee board’s head office in Bengaluru. | Photo Credit: K.R. Deepak

The Coffee Board of India, in partnership with the National Livelihood Mission in Karnataka, has initiated a project to empower 1,00,000 women members of National Livelihood Mission Self-Help Groups (SHGs) across the State on coffee brewing techniques and rural cafe management.

To execute the programme, an MoU was signed between K.G. Jagadeesha, CEO and Secretary, Coffee Board, and P.I. Sreevidya, Mission Director of National Livelihood Mission. This was mainly aimed to facilitate the establishment of rural and urban cafes dedicated to offering an authentic filter coffee experience, said the coffee board on Wednesday.

“The coffee board, in collaboration with subject matter experts and in-house specialists, will work along with the Atal Incubation Centre of Coffee Board, the implementing and monitoring partner, to ensure impactful outcomes,’‘ said Mr. Jagadeesha. Ms. Sreevidya added: “This coffee micro entrepreneurial project will provide a new window of opportunities to women empowerment.”

According to the coffee board, the project will be implemented in two phases. Initially, 400 women identified by NLM will be trained to become master trainers at the coffee board’s head office in Bengaluru, who in the second phase will subsequently upskill other women at taluk and hobli levels. The initiative aims to establish 2,500 coffee kiosks and train one lakh women from SHGs to become successful coffee entrepreneurs.

The State government allocated ₹25 crore in its 2024-25 State budget to train one lakh women from NLM SHGs as coffee entrepreneurs. ‘’By supporting potential and existing entrepreneurs, it promotes gender equality, reduces poverty, and fosters opportunities for marginalised women,” Mr. Jagadeesha said.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / January 23rd, 2025

Indian Coffee Brews Global Demand

Business & Economy, Coffee News, Coffee, Kodagu (Coorg), World Opinion, ,

India’s relationship with coffee dates back centuries. The story begins in the 1600s when Baba Budan, a revered holy saint, brought seven Mocha seeds to the hills of Karnataka. This simple act of planting seeds in his hermitage courtyard in Baba Budan Giri marked the beginning of India’s rise as a significant coffee producer. Over the years, coffee cultivation has transformed from a modest practice into a booming industry. Today, India stands as the seventh-largest coffee producer in the world, with exports reaching an impressive $1.29 billion in the fiscal year 2023-24. This figure is nearly double the $719.42 million recorded in 2020-21.

Growing Global Demand for Indian Coffee

The surge in India’s coffee exports can be attributed to the increasing global demand for its rich and unique flavors. In January 2025 alone, India exported over 9,300 tonnes of coffee, with major buyers including Italy, Belgium, and Russia. Approximately 75% of India’s coffee production consists of Arabica and Robusta beans, primarily exported as unroasted beans. However, there is a notable shift towards value-added products, such as roasted and instant coffee, which is further driving the export boom.

The rise of café culture, coupled with higher disposable incomes, has led to a growing preference for coffee over tea among Indian consumers. This trend is evident in both urban and rural areas. Domestic coffee consumption has increased from 84,000 tonnes in 2012 to 91,000 tonnes in 2023. This shift reflects a broader change in drinking habits, as coffee becomes a staple in daily life for many Indians.

Coffee Cultivation in India: A Rich Heritage

India’s coffee is primarily cultivated in the ecologically rich Western and Eastern Ghats, known for their biodiversity. Karnataka leads the nation in coffee production, contributing 248,020 metric tonnes in 2022-23, followed closely by Kerala and Tamil Nadu. These regions are home to shaded plantations that not only support the coffee industry but also play a crucial role in preserving the natural environment. They help maintain the ecological balance of these biodiversity hotspots.

The Coffee Board of India has launched several initiatives to enhance coffee production and meet the growing domestic and international demand. The Integrated Coffee Development Project (ICDP) focuses on improving yields, expanding cultivation in non-traditional regions, and ensuring the sustainability of coffee farming. These measures are part of a comprehensive strategy to strengthen India’s coffee industry, increase productivity, and enhance its global competitiveness.

Empowering Communities Through Coffee Farming

A prime example of successful coffee farming is found in Araku Valley. Here, nearly 150,000 tribal families have collaborated with the Coffee Board and the Integrated Tribal Development Agency (ITDA) to increase coffee production by 20%. This achievement is supported by loans from the Girijan Co-Operative Corporation (GCC). It demonstrates how coffee farming empowers communities and aligns with the vision of Aatmanirbhar Bharat, or self-reliant India.

These initiatives, along with export incentives and logistical support, play a vital role in expanding India’s coffee industry. They not only improve domestic production but also enhance global competitiveness. As India continues to establish itself as a leading player in the global coffee market, the future looks bright for this beloved beverage.

source: http://www.observervoice.in / Observer Voice / Home> News> National / by Shalini Singh / January 21t, 2025

Timbertales, A Luxurious New Escape, Opens in Coorg

Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021),

Bengaluru : 

Timbertales Luxury Resort, nestled amidst the luah forests of Coorg, is delighted to announce its grand opening this January. This much-anticipated retreat with 71 villas, spread across 100 acres , is designed to pamper, soothe, and offer an oasis of serenity for those who seek an escape.

Timbertales is more than a resort. It is an experience where every leaf tells a tale. Designed by a noted architect Mr. Abdul Manan, the resort’s global architecture seamlessly blends eco-luxury with traditional local craftsmanship. All villas on the property are made with Laterite stone, with the structures blending harmoniously with the lush greenery, exuding an air of understated luxury.

The true essence of Timbertales comes alive with the extensive use of Balinese bamboo that reflects limitlessness. The design features open spaces and abundant natural light, making you feel part of the forest and seamlessly blending architecture with nature, creating a tranquil and immersive retreat.

Mr Prasad G P, Joint Managing Director and the visionary behind Timbertales, says, “Timbertales is not just a place to stay, it’s an experience that embodies the charm of Coorg while redefining luxury tourism in India. Our goal is to create a retreat where guests can reconnect with nature, immerse themselves in local culture, and indulge in personalized luxury”.

Wellness in Nature

Embrace wellness and tranquillity at Viyoma, where nature and tradition unite to rejuvenate your mind and body. The 27,000 sq. ft. centre, spread across three levels, has 25 therapy rooms offering Swedish, Balinese, Aromatherapy, and Ayurvedic treatments. Viyoma also offers the only Turkish Hammam in the region.

Guests can also relax in the panoramic sauna, which creates a calm environment with beautiful views of the surrounding landscape. Additionally, Viyoma includes specialized skin and hair care treatments designed to enhance natural beauty and rejuvenation. Understanding that wellness is a necessity in today’s fast-paced world, Viyoma expands its services to include wellness for kids, thoughtfully crafted to nurture their well-being and promote holistic growth.

Offering guided yoga and meditation sessions, the Vinyasa Yoga Deck is an atmosphere that offers calmness and vitality. Set against the backdrop of a vast 7-acre lake, it transports you into the embrace of nature and fosters an unmatched sense of tranquillity.

The Villas

Each of the 71 villas at Timbertales is designed with luxury and comfort in mind.

Windchimes Duplex Villa – This cozy yet luxurious duplex villa offers a unique experience where you descend to a beautifully designed room and wake up to an amazing nature view. Ideal for couples with distinct personas.

Riverstone Family Villa – Designed for families seeking togetherness and personal space, the villa has interconnected staircases that balance privacy and connection. The large balconies, invite you to spend time outdoors, offering a seamless connection with nature.

Mistwood Pool Villa – This villa is designed as a serene retreat, where the mist whispers ancient woodland stories to those who listen, offering a breathtaking view from its infinity pool, perfect for a young family.

Forestlight Luxury Villa – This villa is a world in itself, covering 3200 sq. ft. of luxurious space. It offers a truly unique experience, featuring an open living area, an in-house therapy space, an open-air shower, a jacuzzi, and an infinity pool overlooking the lake.

Timbertales offers luxury experiences priced between INR 40,000 and INR 1,00,000, where everything from meals to curated experiences is thoughtfully managed, embodying the essence of stress-free getaways.

The Dining Experience

Food is at the heart of any holiday memory. In line with this philosophy, the resort’s restaurant “Bamboo Buzz” offers over 250 curated dishes, lakefront views, and a unique ‘pan-to-plate’ experience. The ‘pan-to-plate’ concept emphasizes a fresh, immersive dining experience where guests can witness and ensure that each dish is as authentic and flavorful as it can be. “The Cellar Lounge Bar” awaits, where Winchester-style seating and an exquisitely appointed bar offer a perfect backdrop making it a must-visit destination.

“Twisted Basil” a plant-based culinary haven, features a dedicated vegetarian kitchen, private dining pods on a water body, and tropical surroundings with stunning panoramic views. Each of the curated set menus offer a luxurious 7-course meal, crafted to soothe any palate.

The Experience

At Timbertales, there is never a moment to get bored. Nature walks, aided by expert naturalists, wellness therapies, curated yoga sessions around the lake, kayaking, the infinity pool ‘Ripples’ overlooking the lake and equipped with a bar, and a lot more.

For children, the exclusive play area ‘Funky Turtle’ provides engaging activities that encourage them to step away from screens and enjoy interactive play. ‘The Modur Kaapi’: A Coffee Experience Centre offers guests a glimpse of the coffee-making process, as well as delightful choices in local brews. Guests can explore the entire process, from bean selection to brewing techniques, as part of the resort’s unique Bean to Brew concept.

Timbertales is situated 7 km away from the main city of Madikeri and can be accessed by road or nearby aerodromes. The resort offers one of the few helipads in Coorg for direct and convenient access.

About Timbertales Luxury Resort

Timbertales Luxury Resort, located in the lush landscapes of Coorg, is founded on the belief that nature is a storyteller. Here, luxury and the wild coexist in perfect harmony, offering guests an unparalleled opportunity to immerse themselves in the tales of the natural world. Designed with eco-consciousness at its core, Timbertales seamlessly integrates sustainability with opulence, allowing visitors to experience the soul of the forest while enjoying unmatched comfort.

source: http://www.msn.com / MSN / Home / by ANI news www.aninews.in / via PRNewswire / January 22nd, 2025