The aroma of freshly crushed black pepper, the earthy warmth of slow-cooked curries, and the comforting simplicity of traditional home recipes – this March, Madras Kitchen Company invites Chennai to step into the rustic kitchens of Coorg with “The Kodava Kitchen.”
Hosted at The Westin Chennai Velachery, this limited-period culinary celebration from 20th to 29th March, available for lunch and dinner, brings the bold and soulful flavours of Kodava cuisine to the city. Known for its generous use of spices, aromatic herbs, and the iconic tang of kachampuli (Coorg’s signature vinegar), Kodava cooking is a heartfelt tribute to the land, its forests, and its people.
Curated as an A la carte experience, the menu showcases time-honoured recipes passed down through generations—each dish reflecting the robust character of Coorg’s hill kitchens. Guests can begin their journey with appetisers such as Anjal Fish Fry, a coconut-tawa fried coastal delicacy, the rich and peppery Chillkana Pandi (slow roasted pork with crushed black pepper), or the flavourful Kodavu Yerachi Fry, a dry mutton preparation infused with poppy seeds, cinnamon and green chillies.
Vegetarian diners can savour traditional bites like Baimbale Barthadh, a spiced tender bamboo shoot fry, Soppu Vadai, crisp spinach and lentil dumplings, and Akki Rave Baje, a comforting semolina fritter delicately flavoured with cumin and green chillies.
The experience continues with hearty mains that truly capture the spirit of Kodava cooking. Signature dishes include Pandi Curry with Kadambattu, the iconic Coorg pork curry served with steamed rice balls, Coorg Yerachi Curry with Nool Puttu, a robust lamb curry paired with delicate string hoppers, and Koli Chekke Kari with Akki Otti, chicken cooked with raw jackfruit in a fragrant coconut and tamarind gravy. Vegetarian favourites such as Tarkari Gassi with Ney Kool (Ghee Rice) and Kumbla Curry with Akki Otti, a comforting pumpkin and coconut curry, celebrate the region’s produce and spices.
No culinary journey is complete without a sweet finale. Guests can indulge in the indulgent Oreo & Coorg Coffee Baked Cheesecake or savour the rustic charm of Jackfruit Steamed Puttu, a traditional dessert that perfectly captures the flavours of the hills.
Date: 1st-10th May 2026
Time: Lunch and Dinner
Price: A la Carte
Venue: Madras Kitchen Company, The Westin Chennai Velachery
For Reservations: 8939892001
With its warm ambience and thoughtfully curated menu, The Kodava Kitchen promises not just a meal but a journey—one that transports diners from Chennai’s bustling cityscape to the misty hills and homestyle kitchens of Coorg.
source: http://www.chennaipatrika.com / Chennai Patrika /Home / by Press Release / May 04th, 2026
